notatroll
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Glenn - A-league Mad wrote:If you ever get to Byron bay check out a shop on the main drag called BAYGER
Seriously good shit. Like leave your wife and marrry a burger good. Why would they name a shop after a ficticious football match between Bayern and Germany?
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SocaWho
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Heineken wrote:Best pub burger I've had in recent memory is the Glenmore Burger at the Glenmore Hotel in The Rocks. I nearly cried when I finished it, a) because I had no more and b) my mouth was in such a state of foodgasm it just couldn't comprehend reality any more.  :shock: Geesus.
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SocaWho
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I think there are some burger joints out there that have a promotion where if you can finish the burger you don't have to pay for it...as you'd expect though the burgers are fucking huge. :lol:
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SocaWho
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Heineken wrote:Will not hear a bad motherfucking word about Mary's in Newtown.
Been there twice, both times absolutely smashed off my chops. :lol: Their burgers are small, but motherfucking tasty! You got to get their fried chicken with it too, that stuff is the motherfucking bomb. They always serve it fresh out of the deep fryer, when it comes to you you're guaranteed to burn the ends of your fingers, but it's so tasty, it's worth it!!!!!
Also heard a lot of mixed reviews about Jack's in Newtown. Lot of people I've spoken too say it's brilliant, but it gets a beating on Zomato. Might have to try the fried chicken...but yeah the burgers at Marys are a bit small.
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Heineken
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FTR, that photo is just a massive close up. It wasn't the size of someones head. :lol:
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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Heineken
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SocaWho wrote:Heineken wrote:Will not hear a bad motherfucking word about Mary's in Newtown.
Been there twice, both times absolutely smashed off my chops. :lol: Their burgers are small, but motherfucking tasty! You got to get their fried chicken with it too, that stuff is the motherfucking bomb. They always serve it fresh out of the deep fryer, when it comes to you you're guaranteed to burn the ends of your fingers, but it's so tasty, it's worth it!!!!!
Also heard a lot of mixed reviews about Jack's in Newtown. Lot of people I've spoken too say it's brilliant, but it gets a beating on Zomato. Might have to try the fried chicken...but yeah the burgers at Marys are a bit small. Mate, next time you're going hit EG and myself up. We are the Newtown shenanigans masters! :lol: Jugs of Young Henry's Newtown Ale @ The Courtyard. (Y)
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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Carlito
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Theres this yank joint in the dive of a place docklands cant remember the name but it goes alright.
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Eastern Glory
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I remember a few hauls out to Crowsnest for the first Grill'd when it opened.
OP has seriously underrated Mary's. Great burgs.
Wait til BRFC finds this thread. He did a burger tour of Victoria.
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Eastern Glory
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Heineken wrote:Best pub burger I've had in recent memory is the Glenmore Burger at the Glenmore Hotel in The Rocks. I nearly cried when I finished it, a) because I had no more and b) my mouth was in such a state of foodgasm it just couldn't comprehend reality any more.  Best pub in Sydney. Hands down.
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BRFC_92
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Been to a billion burger places, burgers are life.
Sydney - Pub Life Kitchen in Ultimo is the tits, Hotel Pennant Hills is good, Burger Project is alright, Chur Burger in Surry Hills, Harpoon Harry's in Surry Hills, El Burger in Winston Hills, Oxford Tavern in Petersham, The Grilld on George in Windsor, The Tuckshop in Glenhaven, His Boy Elroy in Wollongong, The Hub House Diner in Marrickville I've all been to, plenty more to tick off the list here too. Mary's CBD is average as fuck. Never been to Mary's in Newtown but heard good things. Went once and it was too busy. Maccas Create Your Taste isn't too bad (surprisingly) as well.
In Noosa did Betty's Burgers and Concrete Co. the other day, was immense.
In Melbourne I've done 8bit in Footscray, was the best burger I've ever had. Off the chain. Grand Trailer Park Taverna in the CBD isn't too bad, Ziggy's in Balaclava was good and Mr. Scruff's in Collingwood was real good too.
Burgers for life <3 cannot go wrong with double meat + cheese + ketchup + mustard + pickles + bacon either. Fried chicken is the shit too.
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BRFC_92
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Eastern Glory wrote:I remember a few hauls out to Crowsnest for the first Grill'd when it opened.
OP has seriously underrated Mary's. Great burgs.
Wait til BRFC finds this thread. He did a burger tour of Victoria. U da man.
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SocaWho
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BRFC_92 wrote:Been to a billion burger places, burgers are life.
Sydney - Pub Life Kitchen in Ultimo is the tits, Hotel Pennant Hills is good, Burger Project is alright, Chur Burger in Surry Hills, Harpoon Harry's in Surry Hills, El Burger in Winston Hills, Oxford Tavern in Petersham, The Grilld on George in Windsor, The Tuckshop in Glenhaven, His Boy Elroy in Wollongong, The Hub House Diner in Marrickville I've all been to, plenty more to tick off the list here too. Mary's CBD is average as fuck. Never been to Mary's in Newtown but heard good things. Went once and it was too busy. Maccas Create Your Taste isn't too bad (surprisingly) as well.
In Noosa did Betty's Burgers and Concrete Co. the other day, was immense.
In Melbourne I've done 8bit in Footscray, was the best burger I've ever had. Off the chain. Grand Trailer Park Taverna in the CBD isn't too bad, Ziggy's in Balaclava was good and Mr. Scruff's in Collingwood was real good too.
Burgers for life <3 cannot go wrong with double meat + cheese + ketchup + mustard + pickles + bacon either. Fried chicken is the shit too. u start a food blog or something? thats a fuckload of burger joints you been to. Nice Work! ill have to try some of those you memtioned Edited by Socawho: 28/11/2015 11:46:11 PM
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SocaWho
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Anyone want list recipes for burgers they make at home?
ill do mine.
SocaWhos Classic Burger Recipe
Hamburger Bun Tomatoes Lettuce Beetroot Onions Pickles (no cheese) im on a diet Tomato Sauce American Mustard
Burger Patty.
250gm Lamb Mince 250gm Beef mince Chopped Parsley 1 Egg 1 Cup Bread Crumbs 1 Tablespoons Tabasco 4 Tablespoons Worcestershire sauce 2 Teaspoons of Paprika 2 Teaspoons Salt and Pepper 4 Teaspoons of Thyme, Oregano 1 Tablespoons Tomato Sauce
Mix it all up and use it for bbq or grill
Make sure the buns are toasted.
EnjoY
Edited by Socawho: 28/11/2015 11:50:15 PM
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BRFC_92
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SocaWho wrote:BRFC_92 wrote:Been to a billion burger places, burgers are life.
Sydney - Pub Life Kitchen in Ultimo is the tits, Hotel Pennant Hills is good, Burger Project is alright, Chur Burger in Surry Hills, Harpoon Harry's in Surry Hills, El Burger in Winston Hills, Oxford Tavern in Petersham, The Grilld on George in Windsor, The Tuckshop in Glenhaven, His Boy Elroy in Wollongong, The Hub House Diner in Marrickville I've all been to, plenty more to tick off the list here too. Mary's CBD is average as fuck. Never been to Mary's in Newtown but heard good things. Went once and it was too busy. Maccas Create Your Taste isn't too bad (surprisingly) as well.
In Noosa did Betty's Burgers and Concrete Co. the other day, was immense.
In Melbourne I've done 8bit in Footscray, was the best burger I've ever had. Off the chain. Grand Trailer Park Taverna in the CBD isn't too bad, Ziggy's in Balaclava was good and Mr. Scruff's in Collingwood was real good too.
Burgers for life <3 cannot go wrong with double meat + cheese + ketchup + mustard + pickles + bacon either. Fried chicken is the shit too. u start a food blog or something? thats a fuckload of burger joints you been to. Nice Work! Haha cheers dude. Nah, there's people who have been to way more than I have. I just post em all on Instagram.
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SocaWho
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BRFC_92 wrote:SocaWho wrote:BRFC_92 wrote:Been to a billion burger places, burgers are life.
Sydney - Pub Life Kitchen in Ultimo is the tits, Hotel Pennant Hills is good, Burger Project is alright, Chur Burger in Surry Hills, Harpoon Harry's in Surry Hills, El Burger in Winston Hills, Oxford Tavern in Petersham, The Grilld on George in Windsor, The Tuckshop in Glenhaven, His Boy Elroy in Wollongong, The Hub House Diner in Marrickville I've all been to, plenty more to tick off the list here too. Mary's CBD is average as fuck. Never been to Mary's in Newtown but heard good things. Went once and it was too busy. Maccas Create Your Taste isn't too bad (surprisingly) as well.
In Noosa did Betty's Burgers and Concrete Co. the other day, was immense.
In Melbourne I've done 8bit in Footscray, was the best burger I've ever had. Off the chain. Grand Trailer Park Taverna in the CBD isn't too bad, Ziggy's in Balaclava was good and Mr. Scruff's in Collingwood was real good too.
Burgers for life <3 cannot go wrong with double meat + cheese + ketchup + mustard + pickles + bacon either. Fried chicken is the shit too. u start a food blog or something? thats a fuckload of burger joints you been to. Nice Work! Haha cheers dude. Nah, there's people who have been to way more than I have. I just post em all on Instagram. youre not far behind thats for sure. :d Edited by Socawho: 28/11/2015 11:51:03 PM
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BRFC_92
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SocaWho wrote:Anyone want list recipes for burgers they make at home?
ill do mine.
SocaWhos Classic Burger Recipe
Hamburger Bun Tomatoes Lettuce Beetroot Onions Pickles (no cheese) im on a diet Tomato Sauce American Mustard
Burger Patty.
250gm Lamb Mince 250gm Beef mince Chopped Parsley 1 Egg 1 Cup Bread Crumbs 3 Tablespoons Tabasco 4 Tablespoons Worcestershire sauce 2 Teaspoons of Paprika 2 Teaspoons Salt and Pepper 4 Teaspoons of Thyme, Oregano 1 Tablespoons Tomato Sauce
Mix it all up and use it for bbq or grill
Make sure the buns are toasted.
Enjoy
Edited by Socawho: 28/11/2015 11:42:37 PM
Edited by Socawho: 28/11/2015 11:44:08 PM
Edited by Socawho: 28/11/2015 11:45:16 PM I'll usually go: Brioche bun (buttered and slightly toasted) Two patties (medium rare) Bacon (well cooked) American/smoky cheese (added onto patties just before taking them off the BBQ/grill to allow them to melt) Pickles Raw brown onion Shredded lettuce Tomato Ketchup American mustard And for the patties, simple. Beef mince Salt Pepper Make the patties, don't use lean mince as the extra fat content makes it taste better, then just before you grill them put alot of salt and pepper on both sides. Last time I made burgers at home I did this and wouldn't change it. Each to their own though, I've put bacon in them before and that was good too.
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SocaWho
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BRFC_92 wrote:SocaWho wrote:Anyone want list recipes for burgers they make at home?
ill do mine.
SocaWhos Classic Burger Recipe
Hamburger Bun Tomatoes Lettuce Beetroot Onions Pickles (no cheese) im on a diet Tomato Sauce American Mustard
Burger Patty.
250gm Lamb Mince 250gm Beef mince Chopped Parsley 1 Egg 1 Cup Bread Crumbs 3 Tablespoons Tabasco 4 Tablespoons Worcestershire sauce 2 Teaspoons of Paprika 2 Teaspoons Salt and Pepper 4 Teaspoons of Thyme, Oregano 1 Tablespoons Tomato Sauce
Mix it all up and use it for bbq or grill
Make sure the buns are toasted.
Enjoy
Edited by Socawho: 28/11/2015 11:42:37 PM
Edited by Socawho: 28/11/2015 11:44:08 PM
Edited by Socawho: 28/11/2015 11:45:16 PM I'll usually go: Brioche bun (buttered and slightly toasted) Two patties (medium rare) Bacon (well cooked) American/smoky cheese (added onto patties just before taking them off the BBQ/grill to allow them to melt) Pickles Raw brown onion Shredded lettuce Tomato Ketchup American mustard And for the patties, simple. Beef mince Salt Pepper Make the patties, don't use lean mince as the extra fat content makes it taste better, then just before you grill them put alot of salt and pepper on both sides. Last time I made burgers at home I did this and wouldn't change it. Each to their own though, I've put bacon in them before and that was good too. Absolutely agree. The fat is the key. i find using too much lean mince makes it go dry and tough. Nice recipe. i find that what you have to cook it on has an important effect on the taste regardless of how good the recipe is Edited by Socawho: 28/11/2015 11:58:50 PM
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BRFC_92
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SocaWho wrote:BRFC_92 wrote:SocaWho wrote:Anyone want list recipes for burgers they make at home?
ill do mine.
SocaWhos Classic Burger Recipe
Hamburger Bun Tomatoes Lettuce Beetroot Onions Pickles (no cheese) im on a diet Tomato Sauce American Mustard
Burger Patty.
250gm Lamb Mince 250gm Beef mince Chopped Parsley 1 Egg 1 Cup Bread Crumbs 3 Tablespoons Tabasco 4 Tablespoons Worcestershire sauce 2 Teaspoons of Paprika 2 Teaspoons Salt and Pepper 4 Teaspoons of Thyme, Oregano 1 Tablespoons Tomato Sauce
Mix it all up and use it for bbq or grill
Make sure the buns are toasted.
Enjoy
Edited by Socawho: 28/11/2015 11:42:37 PM
Edited by Socawho: 28/11/2015 11:44:08 PM
Edited by Socawho: 28/11/2015 11:45:16 PM I'll usually go: Brioche bun (buttered and slightly toasted) Two patties (medium rare) Bacon (well cooked) American/smoky cheese (added onto patties just before taking them off the BBQ/grill to allow them to melt) Pickles Raw brown onion Shredded lettuce Tomato Ketchup American mustard And for the patties, simple. Beef mince Salt Pepper Make the patties, don't use lean mince as the extra fat content makes it taste better, then just before you grill them put alot of salt and pepper on both sides. Last time I made burgers at home I did this and wouldn't change it. Each to their own though, I've put bacon in them before and that was good too. Absolutely agree. The fat is the key. i find using too much lean mince makes it go dry and tough. Nice recipe. i find that what you have to cook it on has an important effect on the taste regardless of how good the recipe is Edited by Socawho: 28/11/2015 11:58:50 PM Yeah, hundred percent. A good BBQ is always my favourite for any meat, let alone burgers.
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Eastern Glory
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If you haven't had a burger with freshly chopped thyme on it, you haven't lived.
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The Maco
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Just throwing it out there, anyone heading down to the Vic surf coast has to go to bottle of milk in Lorne (Torquay has one as well?) Fresh as f**k, great vibes and a lot of nostalgia (schoolies 2012 (Y) )
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chillbilly
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I can't understand people wanting meat patties cooked medium rare. Mince needs to be cooked right through. Anything else is just asking for food poisoning.
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SocaWho
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chillbilly wrote:I can't understand people wanting meat patties cooked medium rare. Mince needs to be cooked right through. Anything else is just asking for food poisoning. unless its pork or chicken the risk of food poisoning is low.
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chillbilly
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SocaWho wrote:chillbilly wrote:I can't understand people wanting meat patties cooked medium rare. Mince needs to be cooked right through. Anything else is just asking for food poisoning. unless its pork or chicken the risk of food poisoning is low. Disagree. Raw mince is one the higher risk foods for food poisoning as you are massively increasing the surface area that can be exposed to contamination. It's not like a steak where you can sear both sides and safely eat it, as the surface of the meat now runs through its entirety. The only way to be safe, eating partially raw mince, is to mince the meat in a clean mincer immediately before you cook your burger so the bacteria has minimal time to grow. But most people wouldn't do that.
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SocaWho
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chillbilly wrote:SocaWho wrote:chillbilly wrote:I can't understand people wanting meat patties cooked medium rare. Mince needs to be cooked right through. Anything else is just asking for food poisoning. unless its pork or chicken the risk of food poisoning is low. Disagree. Raw mince is one the higher risk foods for food poisoning as you are massively increasing the surface area that can be exposed to contamination. It's not like a steak where you can sear both sides and safely eat it, as the surface of the meat now runs through its entirety. The only way to be safe, eating partially raw mince, is to mince the meat in a clean mincer immediately before you cook your burger so the bacteria has minimal time to grow. But most people wouldn't do that. thats interesting. its better to know these things than not to. i find maybe pubs do it because if the patty is big it takes longer to cook and they cant be farked cooking it the whole way through
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BRFC_92
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chillbilly wrote:I can't understand people wanting meat patties cooked medium rare. Mince needs to be cooked right through. Anything else is just asking for food poisoning. I've had it plenty of times and have had no problems.
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BRFC_92
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Eastern Glory wrote:If you haven't had a burger with freshly chopped thyme on it, you haven't lived. Willing to try this.
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SocaWho
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BRFC_92 wrote:chillbilly wrote:I can't understand people wanting meat patties cooked medium rare. Mince needs to be cooked right through. Anything else is just asking for food poisoning. I've had it plenty of times and have had no problems. we might have to check ourselves and see if we have any tapeworms:lol:
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scubaroo
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The Maco wrote:Just throwing it out there, anyone heading down to the Vic surf coast has to go to bottle of milk in Lorne (Torquay has one as well?) Fresh as f**k, great vibes and a lot of nostalgia (schoolies 2012 (Y) ) Yeah if you want to get sick... they closed down for a while last year as they poisoned 200 people. They got some fines and stuff. Just had next door to blackmans brewery. Better food and they do a good ipa and an even better imperial pilsner (worth Camden town brewery)
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Heineken
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Eastern Glory wrote:Heineken wrote:Best pub burger I've had in recent memory is the Glenmore Burger at the Glenmore Hotel in The Rocks. I nearly cried when I finished it, a) because I had no more and b) my mouth was in such a state of foodgasm it just couldn't comprehend reality any more.  Best pub in Sydney. Hands down. Definitely up there in my top 3. Love the place, don't visit there often enough. I'm thinking a m80 rendezvous to the Glenmore is on the cards soon. Culiminating in Newtown, Marys and a shitload of Young Henry's. :lol:
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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imnofreak
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Heineken wrote: Also heard a lot of mixed reviews about Jack's in Newtown. Lot of people I've spoken too say it's brilliant, but it gets a beating on Zomato.
Yeah I've heard some really good things about it. Need to try. Belfield on Botany is pretty good. Not overly big but tasty and their tater tots are the fucking bomb :lol: Village Crow in Zetland (same as Stoned Crow at Broadway) do good burgers. Need to find some other good places around Sydney/Airport area.
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