Been in Germany 10 years now and of course there's so much fantastic beer. Meanwhile nearly every German I've met who's been to Australia describes our beer as 'watery' and even that there's barely any alcohol.
Is it the difference in amount of head that makes our beer perhaps come across as watery in comparison?
I've had great and terrible mainstream and craft beer in both countries.
Apparently the purity law with only 4 permitted ingredients is secretly broken by many brewers whole Australian beer appears to have things used to speed up the brewing process.
What's your general take on Aussie beer? Being away from home it's always nostalgic and a real treat and perhaps that blinds me from some quality issues.