Someone posted a Greek article on WSW forum. He's been deemed surplus at his club and apparently is keen to come back here. I guess it would all depend on whether or not his club will let him leave for free or cheaply

http://m.imgur.com/lFIu8TH

The Jerks should have a go at him 

He seemed good, but didn't set the world on fire, either way , happy to see him back at WSW

His biggest issue was that he had no outlets. He will probably move to CAM and since we apparently have a marquee #9 close to signing, I think he will be a lot more productive with a reliable outlet.

You could see when santa was it there, Nico started firing

A-league: Nico Martinez could return to Western Sydney Wanderes

Martinez could return to Australia after all.The Argentine midfielder will not be taken into account by coach Besnik Hasi so the player would have asked to return to Australian football.Good news for the Western Sydney Wanderers. The Argentine Nico Martinez would be very close to returning to the club to dispute the season 2017/18 again under the orders of Tony Popovic. According to what was published by Red Press website ( www.redpress.gr ) Olympiacos coach Besnik Hasi would have informed the club authorities that he will not have the Argentine for next season.Because of this the 29-year-old midfielder would have asked the Greek club to let him return to Western Sydney Wanderers, a team that had a very good year on a personal level and which could boost his career again.This information would be confirmation of what months ago The A-League was able to find out through informal contact with people of AAManagers, the company that manages the player's career. At that moment our interlocutor confirmed to us that both the player and his representatives wanted to continue in the Wanderers for at least one more year.

Rumour is this back on the table. Borda rumoured to have a deal done with a La Liga 2 team. Martinez to go under the cap. This appears to have been confirmed by Juan Martinez (brother) who claimed the negotiations are still on the table