Well their prices are down, down ;) \:d/

I think they charge $12 for a tiny bottle. Bought it a couple times. Finished it after 4 or 5 different meals. For $12, might as well buy a chilli sauce. e.g. Masterfoods Hot Chilli, for half the price and four times the size.

Man the fuck up. It has to be at least mild.

Or you just go into a Nando's store , wait til nobody is looking and 'souvenir' a bottle of the sauce.

:shock:
How haven't I thought of that.

:lol: Ever tried TOBASCO, its like Super-Hot Chill Sauce to the Max. Never tried it though, my uncle puts it on everything apparently though.

Now that stuff is decent. Packs a hell of a punch if you put enough.

Clearly because you are not a master criminal and I am :cool:

Tobasco really isn't that hot. On a scale of spicy-ness it measures 2,500–5,000 Scovilles. Blair's hot sauce measures 16 Million, it's chemically impossible to get a hotter sauce since it's pure Capsaicin Crystals. I tried it once and just a tiny dab on my tongue from a skewer dipped in the sauce and my mouth was on fire. Took it like a man though.

Kebab place I went to today didn't have garlic sauce :O !

The Doctor works at Hungry Jacks? :o

Bent over the bench with tears streaming down your face?























:lol:

Edited by General Ashnak: 19/7/2011 02:55:26 PM

:lol: so tempted

.

That's breaking the law. Kebab shop should be closed down, immediately. At the very least, the owners taken out the back and shot, new owners to be brought in immediately.

Had a chicken one for lunch today. Didn't go the Garlic due to being a meeting for another couple hours after :lol: asked for Beef, got Chicken.

Got a salad from the kebab shop yesterday...

There was so much lettuce that it might as well been served with French dressing.

O-Week is this week - might join the crew for a traipse into the uni kebab shop.

He's studying fine arts or something, not a bachelor of arts.

Being given a beef injection from a 150kg guy named 'Betty'.

Berta from 2 and half men instantaneously came to mind. :lol:

I'm not sure if that's perplexing or illustrates the joke perfectly :lol:

So I got myself a kebab after the staff work meeting this afternoon. Had a free Tab, free Pool, and a Kebab. Great afternoon.

I need to go get me a Kebab...damn cravings. Fucking kebab stands always close on either Monday or Tuesday too.

Kebab shop in Balmain open to 1:00am Sunday-Thursday. Friday & Saturdays open till 3:30am. \:d/ \:d/ \:d/ \:d/ \:d/ \:d/ \:d/ \:d/

I'll probably go get one after work tomorrow.

Kebab shop in Hurstville is now hiring... :d :d :d

When I grow up, I wanna be...:-"

That job would be awesome and shit at the same time.

What you guys think about the pressed-unpressed kebab debate? I'm digging the kebabs at my local. They don't put them in the press so you got the hot meat and cool salad and sauce.

Coogee Yeeros.
Victoria & Illawarra Yeeros.
Sydney Star Kebabs.

Simpily some of the best!

I don't mind them pressed if I get cheese in it, but otherwise unpressed is the way to go. No wilted lettuce, thanks.

This.

Either/Or for me really. Doesn't bother me. I'm in it for the onion and meat rather than the cheese or lettuce.

There's a new kebab shop opening up at Fairfield Forum I read in the Advance (or Champion, one of those shit local papers).

There's also one at Fairfield Heights which only opened a few weeks ago.