Classic example of Amerifood that I keep seeing on the internet;



-PB

looks like a manvfood challenge

how gross

Ate something very similar at a roadhouse in Geelong yesterday. Worth it.

2 of them were quality bakeries, the other 5 were home made by my mum. The 2 from the bakery were from Oatley Pie Shop, best pie shop period ...big and chunky pies, and the ones by mum were small but wholesome.

As for Mrs Macs / 4n20 pies from the Servo, I would not touch them with a 10 foot pole. Its the worst food hangover or non hangover period.

Edited by SocaWho: 15/8/2014 04:30:47 PM

I'm sure it has been asked before but why not do the rounds again, see if anyone thinks differently in their old age..

What is everyones kebab order?

Me personally, I can't look past Mixed, with all salads (inc cheese), and hot chilli sauce.

I like Lamb / Beef kebab with taboulli, tomato, onions and some tomato sauce.....(drool) ...heaven.


....and then hell the next day shitting it out.:oops:

Edited by SocaWho: 15/10/2014 02:50:14 PM

Ahem

beef or lamb, tomato, lettuce, carrot, onion, cheese, extra cheese, garlic sauce

i was sort of hoping on a food enthusiast's thread there might be some gourmet recipes

Donna Hay and Jamie Oliver make good stuff....as opposed to those on master chefs or own posh restaurants.

i wouldn't say donna Hay is a really beautiful woman, BUT there is something about her makes me want to scruff her real bad and smash her pussy......:twisted:

As I said in the Movies Thread, I watched the movie Chef and then went ahead and made the Cubanos from the film.

http://www.bakespace.com/recipes/detail/CHEF-the-Film%3A-Mojo-Marinated-Pork-Shoulder/58458/#.VCh-AfmSw1I
http://www.bakespace.com/recipes/detail/CHEF-the-Film%3A-Mojo-Pork-Cubanos/58457/#.VCh-AvmSw1I

Man, they were so good!

Last week I for no apparent reason decided to make home-made rissoles for my first time. My additions to the normal recipe were onion, carrot, zucchini. They were pretty good - apart from the fact that I didn't trust/believe my sister when she said to put sauce in the actual mixture, so my rissoles turned out relatively bland without adding sauce on top. Next time I think I'll add some tomato paste in the mixture and see how that goes. I've also been told BBQ sauce + Worcesteshire (sp) sauce works a treat. Anyone got a good sauce to chuck in? Anyone done spicy rissoles, by chance, and remember the ingredients they put in?

they aren't rissoles, but i make spicy skinless sausages similar to cevapi.............

secret to a good sausage rissole is to grate the onion into the meat, add eggs to bind, salt pepper, paprika and chilli......also a drop or two of sesame oil.

AND you have to work the meat mix until it gets sticky.....this prevent them from falling apart in the pan

Fucking this, disgraceful to look past the #YoloKebab thread.

After weeks of hearing about Choripan on the AroundTheBloc podcast, I decided to make it last night. Basically I just used normal thick-cut sausages, a few dressing-related things, but I made chimichurri sauce from scratch - and it was amazing! I grabbed the chimichurri recipe from a random site, so don't know how it stacks up to authentic choripan, but I decided the sauce I made wasn't thick or spicy enough, so I'll be making a few minor adjustments for the next batch and I daresay I'll be making it for most times I eat meat from now on!

I want to make a really good, spicy Chilli (con carne). Anybody got any good recipes they might pass on?

The Mrs has one at home. I'll FB it to you tonight.

Cheers bud. I'll cook it up soon, and get back to you on it. :)

So I'm making a chilli tonight for lunches during the week. It's not Scotty's missus' (I'll give that one a go next time) but a recipe the chef at work gave me. Gon b gud.

Food enthusiasts.

Is anyone here a vegan, or has previously been a vegan?

I has questions..

What is as a rough idea, the details of what you eat for your three meals a day?

Also, did you need vitamins/supplements? My brief google says Vitamin B12 is something any vegan should take.

Please don't tell me you're going vegan, pv4?

Not trying to sound negative but this is a list i remember from my old PT course:

Protein
Calories in general to maintain weight
Fats mainly omega 3's
Vitamin b12
Iron
Electrolytes
Vitamin D
Calcium.

Like i said I'm not negative towards it and regularly eat vegetarian meals as well as do juice fasts. But they are sooner of the things i remember to keep an eye on.

The interest started out because a friend went vegan.

I then watched a doco called Cowspiracy on the sustainability of the meat & dairy industry and even when taking the figures with a grain of salt it's hard not to at least consider cutting back on meat and dairy.

So an internal and external conflict, I'm currently weighing up the pros and cons of my current meat & dairy intake.

Chances are I'll spend ages deliberating, make a decision, and then only casually restrict myself due to laziness :lol:

EDIT: but my current thoughts are I can't live without lamb, I just love lamb too much. And I eat enough things containing egg, plus I'm getting laying hens at home soon (which Cowspiracy showed to be just as much if not more unsustainable, but fxxx it) that I think I'll eat egg and the occasional lamb meal. But the other meats, and pretty much everything dairy, I can either live without or don't consume heaps of currently anyway. Cheese is probably the big dairy product I'd be missing, at a guess.

Edited by pv4: 6/4/2016 07:37:45 AM

:lol: don't get me wrong, I won't wanna be militant or anything like that. There's just a few points I watched in that doco I just can't not at least consider doing it.

Note sure if this will work, excuse the potential page stretch etc: