The Doctor
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what do you drink? what's good? and what shouldn't i waste my money on?
that's it pretty much... an ad on of the tap discussion of Tooheys New in Victoria and Queensland in the afro thread
Had Boag's from tap on the weekend which was pretty good... normally get Bulmers if they've got it on tap but don't normally go to pubs with Bulmers, Pure Blonde and Extra Dry normally from tap, Carlsberg at the football... Carlsberg, Heineken or Stella for home, but i did have Tooheys New out of a can the other day and was surprisingly passable
Edited by The Doctor: 1/4/2010 12:22:39 AM
Edited by The Doctor: 1/4/2010 12:23:53 AM
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Joffa
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Scotch for me!
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Heineken
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 Mate bought me one of these for my 18th, it's been empty for a while, but i keep it in my room for novelty purposes. I'll only drink Tooheys New, VB, etc at places like the footy, But yer, normally i'll just have Heineken, or European beer. I don't mind TEDs or Hahn Super Dry. Anybody tried that Cascade Green Beer - supposedly it's meant to help the enviroment....wtf? Tastes like cats piss IMO. Edited by Heineken: 22/3/2010 09:49:03 PM
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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Funky Munky
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Can't stand beer, wine, champagne, basically only drink spirits straight, or mixed.
Don't really have a favourite Scotch/Bourbon. Probably Makers Mark if I had to choose one.
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sydneycroatia58
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Funky Munky wrote:Can't stand beer, wine, champagne, basically only drink spirits straight, or mixed.
Don't really have a favourite Scotch/Bourbon. Probably Makers Mark if I had to choose one. I'm the same. I'll only drink Beer if there is nothing else and wine if I've got no money. I'd rather drink spirits straight than drink beer. Really loving Russian Standard at the moment, and Vanilla Vodka with Coke thus creating Vanilla Vodka coke:lol:
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imnofreak
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The Doctor
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i reckon that's the best beer you can buy from a bottle shop, not because of the brand but because of the different taste you get out of the keg compared to the bottle, tastes alot more crisper compared if you had it out of a bottle or a can use to be a big strongbow drinker (yes i got heaps for it) back in my younger days of backyard parties and stealing other people's booze 8-[
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Gooner4life_8
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The Doctor wrote:use to be a big strongbow drinker (yes i got heaps for it) back in my younger days of backyard parties and stealing other people's booze 8-[ so that's where it all went
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Nico
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Over the weekend - Wild Turkey, Pints of Carlton/Boags and lots of Red bull and Vodka (only thing to keep me awake). Few others thrown in, but that was base.
My drink of choice at the moment is Peroni Leggera. Love most alcohol types though. Yet to get into many red wines though.
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The Doctor
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Gooner4life_8 wrote:The Doctor wrote:use to be a big strongbow drinker (yes i got heaps for it) back in my younger days of backyard parties and stealing other people's booze 8-[ so that's where it all went this was at the time where everybody drank double black smirnoff's which we're awesome, so nobody noticed if one or two went missing has anybody had UDL's before, i just remember the apartment next to us at schoolies 08 that they all just drank that and made this fucking massive wall with it
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sydneycroatia58
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Quote:has anybody had UDL's before, i just remember the apartment next to us at schoolies 08 that they all just drank that and made this fucking massive wall with it Yeah had them before but not by choice. Depends what flavour you get I guess.
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Funky Munky
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sydneycroatia58 wrote:Funky Munky wrote:Can't stand beer, wine, champagne, basically only drink spirits straight, or mixed.
Don't really have a favourite Scotch/Bourbon. Probably Makers Mark if I had to choose one. I'm the same. I'll only drink Beer if there is nothing else and wine if I've got no money. I'd rather drink spirits straight than drink beer. Really loving Russian Standard at the moment, and Vanilla Vodka with Coke thus creating Vanilla Vodka coke:lol: Have you tried Grey Goose vodka? Keep seeing it for like 80-100 bux a bottle, trying to figure out why it's so expensive, is it really that good?
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sydneycroatia58
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Funky Munky wrote:sydneycroatia58 wrote:Funky Munky wrote:Can't stand beer, wine, champagne, basically only drink spirits straight, or mixed.
Don't really have a favourite Scotch/Bourbon. Probably Makers Mark if I had to choose one. I'm the same. I'll only drink Beer if there is nothing else and wine if I've got no money. I'd rather drink spirits straight than drink beer. Really loving Russian Standard at the moment, and Vanilla Vodka with Coke thus creating Vanilla Vodka coke:lol: Have you tried Grey Goose vodka? Keep seeing it for like 80-100 bux a bottle, trying to figure out why it's so expensive, is it really that good? Might have to try it. Has to be good to be that expensive. Saving up right now for a 2L bottle of JIm Beam for $80 right now:lol:
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Funky Munky
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Finlandia is an underrated Vodka IMO. Cheap, but very good. Finnish, do it well.
Haha, nice. Gonna save up one day, and buy one of those 4.5L bottles, of Johnny Red.
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imnofreak
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Quote:Saving up right now for a 2L bottle of JIm Beam for $80 right now Save your money. :P Jim Beam Black - Worst excuse for a 'higher' quality drink that I've ever seen. Edited by imnofreak: 22/3/2010 10:23:53 PM
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Heineken
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Whats with the ABB. Anti-Beer brigade. Can't stand wine unless it's Bubbly. Not a big fan on straight sprits, don't mind the odd Jim Bean & Coke.
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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Glenn - A-league Mad
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DAB Dortmunder Action Braurie.
The local beer from city of Dortmunder Germany.
Im always trying different German beers, never found a bad one. MUST be imported though, not brewed under licence by fosters.
TBH any beer that follows a purity law is usually good. Becuase they have no added shit you raley get a bad hangover :P
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sydneycroatia58
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imnofreak wrote:Quote:Saving up right now for a 2L bottle of JIm Beam for $80 right now Save your money. :P Jim Beam Black - Worst excuse for a 'higher' quality drink that I've ever seen. Edited by imnofreak: 22/3/2010 10:23:53 PM :lol: I figure $80 for 2L of drinkable bourbon. It may not set the world on fire but it's alcohol that isn't putrid:lol: And I agree Funly the Finnish do Vodka very well, but because it's cheaper and they aren't Russian it isn't seen as good. It's like some people think Russian Vodka is the be all and end all.
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Funky Munky
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(Proper) Russian vodka is the be all and end all. But there's some other countries who don't do it too badly either.
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sydneycroatia58
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Funky Munky wrote:(Proper) Russian vodka is the be all and end all. But there's some other countries who don't do it too badly either. But how often do you actually see people buy proper Russian vodka on a regular basis. It's always Fucking Smirnoff:lol:
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The Doctor
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biggest waste of alchol... Johnnie Walker Black Label on NYE when i was too pissed to taste anything when i had it, and for some reason there was Johnnie Walker Blue Label which i thought i wasn't worthy of (was house sitting at a mate's relo's with him and we could have anything we wanted to)
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Funky Munky
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sydneycroatia58 wrote:Funky Munky wrote:(Proper) Russian vodka is the be all and end all. But there's some other countries who don't do it too badly either. But how often do you actually see people buy proper Russian vodka on a regular basis. It's always Fucking Smirnoff:lol: There are not enough words to describe how bad Smirnoff is:p The joys of having a Russian Uncle though, you get to taste good vodka, and get told an interesting tip on how to store it (Get a 2L coke bottle, cut off the top, just above the label, fill it with water, and put the Vodka bottle in that, and then in the freezer).
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Bonkers
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Beer tastes like shit.
Rum or bourbon for me.
Big weekend this coming one. Someone tell me how many standard drinks there are in a 750ml bottle of jim beam deluxe.
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imnofreak
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Shouldnt it be 22?
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Guest
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Depends how cheap I am being but generally on a night out I will go through most of the following:
TEDS New Carlton
Bundy Draught Bundy Red Scoth and soda Jim Beam and Coke Jack Daniels and coke Woodstocks SoCo lemon lime MoVo/Vodka Redbull Jagerbombs Scotch and lemonade with lime Amaretto and coke Sambucca and coke A random drink with some Absynth
Not a massive beer fan but will down them with my mates.
Edited by guest: 23/3/2010 08:46:05 AM
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zimbos_05
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its all about soft drinks.......
creame soda, fanta pineapple, fanta grape, coke etc..:d
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Guest
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zimbos_05 wrote:its all about soft drinks.......
creame soda, fanta pineapple, fanta grape, coke etc..:d Fire Engines (red lemonade not creaming soda) takes the cake.
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avy1990
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zimbos_05 wrote:its all about soft drinks.......
creame soda, fanta pineapple, fanta grape, coke etc..:d Kirks Creaming Soda.
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The Doctor
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zimbos_05 wrote:its all about soft drinks.......
creame soda, fanta pineapple, fanta grape, coke etc..:d eeeyyyyyy your the driverrr *messes your hair and spills my drink*
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zimbos_05
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hahaha to all... and no, not CREAMING SODA....creme soda...
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skipppy
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If I can get my hands on these... Bulmers pear on a hot day over ice Budvar Hendricks Gin Makers Mark Sailor Jerrys rum with ginger beer
But other than drink pretty much anything, at the moment loving fat yak pale ale and whale pale ale on tap
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macktheknife
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Ginger Beer. Lemon, Lime and Bitters. Vanilla Coke. :D
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zimbos_05
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The Doctor wrote:zimbos_05 wrote:its all about soft drinks.......
creame soda, fanta pineapple, fanta grape, coke etc..:d eeeyyyyyy your the driverrr *messes your hair and spills my drink* thats it, no one is spilling drink in the car...you can walk home
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davidsomethingelse
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Best. Drink. Ever. http://upload.wikimedia.org/wikipedia/commons/3/3a/Solo_drink_Australia.jpgEDIT: Compensating for something david? Edited by Funky Munky: 23/3/2010 09:30:51 PM
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tiny455
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Could you find a bigger picture?
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Heineken
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Did you wanna get a bigger fucking picture david?
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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Heineken
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And Hahn Super Drys are now the offical beer of the Socceroos. I just bought a 6-pack up the road on the way home from Uni :lol:
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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davidsomethingelse
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:lol:
I can get a bigger picture if you want... hahaha
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Bonkers
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imnofreak wrote:Shouldnt it be 22? If it is then that should be enough for one night.
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Fredsta
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Bit of background info Im only new to the drinking, my position was it was kinda pointless but I have been turned and shown the light. Still not a big beer fan I spose that will take a while to get used to. I've had, Carlton's, Coopers and Cascades and didn't really like it but was then introduced to the spirits and my position on alcohol has changed raspberry UDL is amazing. At the Grand Final on Saturday my newly turned 18 mate brought some grog for some chicks and got a free promo Cruiser brand beer which FYI tastes like shit and drinking it warm in an alley near the GW just before the march didnt help.
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The Doctor
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davidtorres wrote::lol:
I can get a bigger picture if you want... hahaha that better have vodka in it or your driving me home, if not it has not place here
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sydneycroatia58
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Been a while since I had Vodka and Orange Juice:lol:
90% Vodka 10% OJ. Never seen OJ so clear:lol:
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The Doctor
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sydneycroatia58 wrote:Been a while since I had Vodka and Orange Juice:lol:
90% Vodka 10% OJ. Never seen OJ so clear:lol:
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Heineken
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Brandy + Orange juice - always drink it at christmas cause dad buy loads of brandy. Brandyjuice. :D
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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imnofreak
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The first person to mention Cougar (excluding this post) :P (unless its saying to avoid it) should smack themselves.
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sydneycroatia58
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imnofreak wrote:The first person to mention Cougar (excluding this post) :P (unless its saying to avoid it) should smack themselves. 5 Cougars thanks :lol:
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Shaker
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Hmmm, before GCU games the drinks of choice were either a pint a super dry, or an Inner Circle and coke. IC + Coke at Skilled Park is dreamy. Oh i also got a reputation with a couple of other boys for, only on big occasions (which was most games) of sharing a bottle of jagermeister straight. That was the shit, i love Jager. Ever since the end of the season though its been a german beer called Oettinger Pils, fucking beautiful stuff. It comes in a 6pack and they are all pint cans, i get it at Dan Murphys for $13 a 6 pack, or $31 for a carton (24 Bottles). Edited by shaker: 23/3/2010 10:18:31 PM
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The Doctor
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Shaker wrote:Hmmm, before GCU games the drinks of choice were either a pint a super dry, or an Inner Circle and coke. IC + Coke at Skilled Park is dreamy. Oh i also got a reputation with a couple of other boys for, only on big occasions (which was most games) of sharing a bottle of jagermeister straight. That was the shit, i love Jager. Ever since the end of the season though its been a german beer called Oettinger Pils, fucking beautiful stuff. It comes in a 6pack and they are all pint cans, i get it at Dan Murphys for $13 a 6 pack, or $31 for a carton (24 Bottles). Edited by shaker: 23/3/2010 10:18:31 PM fuck that's cheap (or maybe that's just sydney prices being too high) how hard do you have to look to find it or is it pretty widely distributed
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sydneycroatia58
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The Doctor wrote:Shaker wrote:Hmmm, before GCU games the drinks of choice were either a pint a super dry, or an Inner Circle and coke. IC + Coke at Skilled Park is dreamy. Oh i also got a reputation with a couple of other boys for, only on big occasions (which was most games) of sharing a bottle of jagermeister straight. That was the shit, i love Jager. Ever since the end of the season though its been a german beer called Oettinger Pils, fucking beautiful stuff. It comes in a 6pack and they are all pint cans, i get it at Dan Murphys for $13 a 6 pack, or $31 for a carton (24 Bottles). Edited by shaker: 23/3/2010 10:18:31 PM fuck that's cheap (or maybe that's just sydney prices being too high) how hard do you have to look to find it or is it pretty widely distributed Gonna have to ask my cousin tomorrow if they stock it in their bottle shop. Will have to try it.
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sydneycroatia58
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Shaker
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The Doctor wrote:Shaker wrote:Hmmm, before GCU games the drinks of choice were either a pint a super dry, or an Inner Circle and coke. IC + Coke at Skilled Park is dreamy. Oh i also got a reputation with a couple of other boys for, only on big occasions (which was most games) of sharing a bottle of jagermeister straight. That was the shit, i love Jager. Ever since the end of the season though its been a german beer called Oettinger Pils, fucking beautiful stuff. It comes in a 6pack and they are all pint cans, i get it at Dan Murphys for $13 a 6 pack, or $31 for a carton (24 Bottles). Edited by shaker: 23/3/2010 10:18:31 PM fuck that's cheap (or maybe that's just sydney prices being too high) how hard do you have to look to find it or is it pretty widely distributed Ive seen it at both Dan Murphys and BWS so im guessing its pretty widely available.
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mus-28
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imnofreak wrote:The first person to mention Cougar (excluding this post) :P (unless its saying to avoid it) should smack themselves. One of my mates drinks it cos he reckons it's nice.....wtf. He earns twice as much as me and drinks Cougar, I'd rather lick the sweat from between Oprah's fat creases than drink Cougar. Whyte & Mackay is quality scotch, very smooth. Especially the pre-mix cans, although they're hard to find so usually I settle for JW or turn to Beam. I'm a part time wine connoisseur and reckon you can't go past anything sweet from the Rutherglen region. Highly reccomend Bill's Ambrosia (super sweet red wine) from Chambers Estate and the Tokay or Muscats that are produced at All Saints. I'll pretty much try anything, but have never had a taste for beer, rum or sambuca/ouzo.
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zimbos_05
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dont want to knock you guys or anything, but just a general question that i have always wondered about....
how do you manage to drink beer and alcohol even though you know that you may get wasted? you could wake up the next day with a hangover? and it costs a fair bit too?
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Bonkers
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zimbos_05 wrote:dont want to knock you guys or anything, but just a general question that i have always wondered about....
how do you manage to drink beer and alcohol even though you know that you may get wasted? you could wake up the next day with a hangover? and it costs a fair bit too? LOLOLOL. The after effects are all part of the fun. It tastes good and makes everything more fun. Whats not to like? Shaker = Blyth?
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sydneycroatia58
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zimbos_05 wrote:dont want to knock you guys or anything, but just a general question that i have always wondered about....
how do you manage to drink beer and alcohol even though you know that you may get wasted? you could wake up the next day with a hangover? and it costs a fair bit too? I don't know about other people but for me it's an escape. When I drink I tend not to give a fuck what's going wrong in my life and just have fun. Waking up with a hangover has it's plusses:lol: It's a sign that a great night was had and gives you an excuse to eat the greasiest food you can find:lol:
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Shaker
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Bonkers wrote:zimbos_05 wrote:dont want to knock you guys or anything, but just a general question that i have always wondered about....
how do you manage to drink beer and alcohol even though you know that you may get wasted? you could wake up the next day with a hangover? and it costs a fair bit too? LOLOLOL. The after effects are all part of the fun. It tastes good and makes everything more fun. Whats not to like? Shaker = Blyth? wah?
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imnofreak
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I dont drink it to escape (most of the time). I drink it just because I enjoy the buzz I get and because I enjoy the taste. Thats why I dont drink things that I dont like the taste of.
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Funky Munky
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I drink coz I love the taste of my favourite drinks, and tbh, I love getting drunk. It's fun for me, and that's why I do it. Plus I never get hangovers, so I don't have to worry about that.
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bypopulardemand
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Wheat beer is so much better than lager... Anyone drink Hoegaarden, Fransiskaner, Paulaner, Shofferhoffer etc... ?? German and Belgian beers are awesome
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Fredsta
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zimbos_05 wrote:dont want to knock you guys or anything, but just a general question that i have always wondered about....
how do you manage to drink beer and alcohol even though you know that you may get wasted? you could wake up the next day with a hangover? and it costs a fair bit too? I've never got to the "smashed" stage but the bit before then where you lose inhibitions and just unwind and have some fun is awesome and when you have plenty of mates around doing the same thing you can understand it more.
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afromanGT
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Shaker wrote:Bonkers wrote:zimbos_05 wrote:dont want to knock you guys or anything, but just a general question that i have always wondered about....
how do you manage to drink beer and alcohol even though you know that you may get wasted? you could wake up the next day with a hangover? and it costs a fair bit too? LOLOLOL. The after effects are all part of the fun. It tastes good and makes everything more fun. Whats not to like? Shaker = Blyth? wah? I'd be deeply offended by that if I were you. Quote:Anyone drink Hoegaarden, Fransiskaner, Paulaner, Shofferhoffer etc... ?? German and Belgian beers are awesome I love Hoegaarden and Paulaner but they're rather expensive. Some of the belgian beers going around are great. Shoffenhoffer is a little too fruity for my tastes. Right now I'm drinking...
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imnofreak
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 Has anyone had this before? Joffa? I'd be interested to know if its good. Seen it at Dan Murphys and a few other places... might buy it when I have the cash. Very intruiging
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Joffa
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imnofreak wrote: Has anyone had this before? Joffa? I'd be interested to know if its good. Seen it at Dan Murphys and a few other places... might buy it when I have the cash. Very intruiging i have never had the pleasure mate, although I must say I am intrigued...I think I just may check it out and let you know.
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The Doctor
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afromanGT wrote:Right now I'm drinking...  Afro that's a Light Beer by the bottle... don't tell me your a soft cock
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afromanGT
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No, I realised my mistake shortly after I posted that image. And my Full strength becks lager made me pay for that by spilling on me when I opened a second bottle.
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The Doctor
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afromanGT wrote:No, I realised my mistake shortly after I posted that image. And my Full strength becks lager made me pay for that by spilling on me when I opened a second bottle.  oh that's alright sir, just aslong as you make precautions next time sir, cheerio *walks off twirling baton*
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Shaker
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afromanGT wrote:Shaker wrote:Bonkers wrote:zimbos_05 wrote:dont want to knock you guys or anything, but just a general question that i have always wondered about....
how do you manage to drink beer and alcohol even though you know that you may get wasted? you could wake up the next day with a hangover? and it costs a fair bit too? LOLOLOL. The after effects are all part of the fun. It tastes good and makes everything more fun. Whats not to like? Shaker = Blyth? wah? I'd be deeply offended by that if I were you. I dont understand, whats offensive about it?
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afromanGT
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shaker wrote:I dont understand, whats offensive about it? Being called Blyth is a genuine insult to your intelligence tbh.  Much better. Edited by afromanGT: 25/3/2010 12:20:28 AM
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Guest
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Shaker wrote:afromanGT wrote:Shaker wrote:Bonkers wrote:zimbos_05 wrote:dont want to knock you guys or anything, but just a general question that i have always wondered about....
how do you manage to drink beer and alcohol even though you know that you may get wasted? you could wake up the next day with a hangover? and it costs a fair bit too? LOLOLOL. The after effects are all part of the fun. It tastes good and makes everything more fun. Whats not to like? Shaker = Blyth? wah? I'd be deeply offended by that if I were you. I dont understand, whats offensive about it? Blyth talks to himself on the forums with 3> multis.....
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The Doctor
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Shaker wrote:afromanGT wrote:Shaker wrote:Bonkers wrote:zimbos_05 wrote:dont want to knock you guys or anything, but just a general question that i have always wondered about....
how do you manage to drink beer and alcohol even though you know that you may get wasted? you could wake up the next day with a hangover? and it costs a fair bit too? LOLOLOL. The after effects are all part of the fun. It tastes good and makes everything more fun. Whats not to like? Shaker = Blyth? wah? I'd be deeply offended by that if I were you. I dont understand, whats offensive about it? you better go back and have a look for Blyth from a couple months ago... did he get banned or did he just leave?
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Guest
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Joffa wrote:imnofreak wrote: Has anyone had this before? Joffa? I'd be interested to know if its good. Seen it at Dan Murphys and a few other places... might buy it when I have the cash. Very intruiging i have never had the pleasure mate, although I must say I am intrigued...I think I just may check it out and let you know. I got given a bottle of that last week to try shall have a taste and report back. Need to get myself some more distilled water :x
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Benjo
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Red Creaming Soda ftw. Or any Supashake. Japanese vending machine coffee is pretty sweet as well.
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afromanGT
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Quote:you better go back and have a look for Blyth from a couple months ago... did he get banned or did he just leave? He just had another hissy fit and left. He'll be back in about a month by my reckoning. With a new ethnic minority as a multi. Probably a South African living in Barbados or something. Quote:I got given a bottle of that last week to try shall have a taste and report back. Need to get myself some more distilled water It's probably easier to distill your own.
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Shaker
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Guest wrote:Shaker wrote:afromanGT wrote:Shaker wrote:Bonkers wrote:zimbos_05 wrote:dont want to knock you guys or anything, but just a general question that i have always wondered about....
how do you manage to drink beer and alcohol even though you know that you may get wasted? you could wake up the next day with a hangover? and it costs a fair bit too? LOLOLOL. The after effects are all part of the fun. It tastes good and makes everything more fun. Whats not to like? Shaker = Blyth? wah? I'd be deeply offended by that if I were you. I dont understand, whats offensive about it? Blyth talks to himself on the forums with 3> multis..... ok i get it now.
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Nico
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Found a Weihenstephaner at my local BWS just before. Its crystalised wheat beer from Germany. Really takes me back to my time there. Not much tastes like it but its absolute quality.
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afromanGT
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Is it being imported by woolworths or did you just get lucky? I might check it out.
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Nico
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I'm guessing its through Woolworths, as Wagga isn't really one to import random beers... Particular chain bottle shops. Definitely check it out if you can - I'm sure there are plenty of places to buy it in Melbourne. 1st Choice liquor would have it.
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bypopulardemand
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afromanGT wrote:Shaker wrote:Bonkers wrote:zimbos_05 wrote:dont want to knock you guys or anything, but just a general question that i have always wondered about....
how do you manage to drink beer and alcohol even though you know that you may get wasted? you could wake up the next day with a hangover? and it costs a fair bit too? LOLOLOL. The after effects are all part of the fun. It tastes good and makes everything more fun. Whats not to like? Shaker = Blyth? wah? I'd be deeply offended by that if I were you. Quote:Anyone drink Hoegaarden, Fransiskaner, Paulaner, Shofferhoffer etc... ?? German and Belgian beers are awesome I love Hoegaarden and Paulaner but they're rather expensive. Some of the belgian beers going around are great. Shoffenhoffer is a little too fruity for my tastes. Right now I'm drinking... priorities.. i'll never skimp on beer
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bypopulardemand
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Nico wrote:Found a Weihenstephaner at my local BWS just before. Its crystalised wheat beer from Germany. Really takes me back to my time there. Not much tastes like it but its absolute quality. the Weißbier Dunkel is my favourite...
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afromanGT
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Nico wrote:I'm guessing its through Woolworths, as Wagga isn't really one to import random beers... Particular chain bottle shops. Definitely check it out if you can - I'm sure there are plenty of places to buy it in Melbourne. 1st Choice liquor would have it.
Cool, I'll try to remember to check it out. I've been drinking Boags St George tonight. Quote:priorities.. i'll never skimp on beer Hi, I'm a uni student. James Squire beer is almost too expensive for me.
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Vadar Red Star
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Carlton Draught 8)
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The Doctor
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afromanGT wrote:Quote:priorities.. i'll never skimp on beer Hi, I'm a uni student. James Squire beer is almost too expensive for me. i hear you... don't even bother will buying spirits because of their price (although i will if im pissed enough not to care)... refuses to buy any beer over $7
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sydneycroatia58
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Nazi Taco:d
1/2 oz Cuervo Gold Tequila 1/2 oz Jagermeister
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afromanGT
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Quote:i hear you... don't even bother will buying spirits because of their price (although i will if im pissed enough not to care)... refuses to buy any beer over $7 For a pint? or schooner? Coz it's not often you can get a pint for under $7 :lol:
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sydneycroatia58
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afromanGT wrote:Quote:i hear you... don't even bother will buying spirits because of their price (although i will if im pissed enough not to care)... refuses to buy any beer over $7 For a pint? or schooner? Coz it's not often you can get a pint for under $7 :lol: Speaking of schooners. The pub up the road from my tafe just got new owners and now $3 schooners between 12pm and 6pm \:d/ \:d/ \:d/ \:d/
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Heineken
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Where i live you're lucky to get a schooner for under $7.
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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sydneycroatia58
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Heineken wrote:Where i live you're lucky to get a schooner for under $7. The joys of Western Sydney:lol:
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Heineken
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I know the owners of the London Hotel, they own the bloody pub, and charge $8.50 for a schooner of Heine. If your povo and want Tooheys or VB it'll set you back $5.50 but they get packed out on Friday and Saturday nights, they must make a fucking fortune. Brilliant Pub though IMO. Really nice place, got that old feel to it, that and the Royal Oak are the nicest pubs in Balmain for mine - shame their two of the most expensive hahaha.
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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afromanGT
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The Great Southern Hotel on George Street does Pints of Heineken for $5 on monday nights. Fucking tops.
In Melbourne, P.J O'brien's in southgate does all their pints for $7-8, which is a great price for in the city. Especially compared to places like Y&J and Transport.
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The Doctor
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[quote=afromanGT]The Great Southern Hotel on George Street does Pints of Heineken for $5 on monday nights. Fucking tops.
In Melbourne, P.J O'brien's in southgate does all their pints for $7-8, which is a great price for in the city. Especially compared to places like Y&J and Transport.[/quote
Schooner obviously being Sydney, you only get Pints in Irish pubs but im quite willing to pay the extra... on the money sydneycroatia, $3.50 beer's at the Three Swallows in Yagoona
Heinekein i think i've been to the Royal Oak.... once, a couple years back on NYE, the chicks we're hot ;)
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sydneycroatia58
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The Doctor wrote:[quote=afromanGT]The Great Southern Hotel on George Street does Pints of Heineken for $5 on monday nights. Fucking tops.
In Melbourne, P.J O'brien's in southgate does all their pints for $7-8, which is a great price for in the city. Especially compared to places like Y&J and Transport.[/quote
Schooner obviously being Sydney, you only get Pints in Irish pubs but im quite willing to pay the extra... on the money sydneycroatia, $3.50 beer's at the Three Swallows in Yagoona
Heinekein i think i've been to the Royal Oak.... once, a couple years back on NYE, the chicks we're hot ;) I think Kemps Creek Bowlo has $1.50 schooners from 1pm-3pm on Frodays which is a massive win since I finish tafe at 11 :lol: See you've got the advantage of the Western Suburbs being cheaper beer but then the pitfall is that a lot of the better talent is closer to the coast which therefore means dearer beer:lol: Edited by sydneycroatia58: 30/3/2010 10:15:16 PM
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The Doctor
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sydneycroatia58 wrote:The Doctor wrote:[quote=afromanGT]The Great Southern Hotel on George Street does Pints of Heineken for $5 on monday nights. Fucking tops.
In Melbourne, P.J O'brien's in southgate does all their pints for $7-8, which is a great price for in the city. Especially compared to places like Y&J and Transport.[/quote
Schooner obviously being Sydney, you only get Pints in Irish pubs but im quite willing to pay the extra... on the money sydneycroatia, $3.50 beer's at the Three Swallows in Yagoona
Heinekein i think i've been to the Royal Oak.... once, a couple years back on NYE, the chicks we're hot ;) I think Kemps Creek Bowlo has $1.50 schooners from 1pm-3pm on Frodays which is a massive win since I finish tafe at 11 :lol: See you've got the advantage of the Western Suburbs being cheaper beer but then the pitfall is that a lot of the better talent is closer to the coast which therefore means dearer beer:lol: Edited by sydneycroatia58: 30/3/2010 10:15:16 PM inability to chase tail due to insufficient funds to drink
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sydneycroatia58
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The Doctor wrote:sydneycroatia58 wrote:The Doctor wrote:[quote=afromanGT]The Great Southern Hotel on George Street does Pints of Heineken for $5 on monday nights. Fucking tops.
In Melbourne, P.J O'brien's in southgate does all their pints for $7-8, which is a great price for in the city. Especially compared to places like Y&J and Transport.[/quote
Schooner obviously being Sydney, you only get Pints in Irish pubs but im quite willing to pay the extra... on the money sydneycroatia, $3.50 beer's at the Three Swallows in Yagoona
Heinekein i think i've been to the Royal Oak.... once, a couple years back on NYE, the chicks we're hot ;) I think Kemps Creek Bowlo has $1.50 schooners from 1pm-3pm on Frodays which is a massive win since I finish tafe at 11 :lol: See you've got the advantage of the Western Suburbs being cheaper beer but then the pitfall is that a lot of the better talent is closer to the coast which therefore means dearer beer:lol: Edited by sydneycroatia58: 30/3/2010 10:15:16 PM inability to chase tail due to insufficient funds to drink Same problem here mate. At the moment alcohol comes before women so until I get a job I'll focus on getting my cheap schooners :lol:
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afromanGT
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That's pretty awesome. But it's a bowlo.
We used to get $10 jugs at the bar near Uni, but then it changed hands and now we don't :(
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sydneycroatia58
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afromanGT wrote:That's pretty awesome. But it's a bowlo.
We used to get $10 jugs at the bar near Uni, but then it changed hands and now we don't :( Meh Bowlo's are alright depending on who's there. Some of the oldies are pretty funny and they got a stunner of a bartender so it's worth going back:lol:
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avy1990
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Heres a handy hint: I used to live in Kemps Creek. Good old Devonshire Rd which seemed like it was 20kms long.
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The Doctor
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sydneycroatia58 wrote:afromanGT wrote:That's pretty awesome. But it's a bowlo.
We used to get $10 jugs at the bar near Uni, but then it changed hands and now we don't :( Meh Bowlo's are alright depending on who's there. Some of the oldies are pretty funny and they got a stunner of a bartender so it's worth going back:lol: it's always worth going back if the bartender chick is hot... thus Three Swallows, after awhile to get to know most of them :d Bowlo's are contentious cause their dirt cheap but the patronage is iffy at the best of times, personally i don't like to hang out where the majority of people are over 40.... let alone on the pension, but cheap beer is cheap beer
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afromanGT
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sydneycroatia58 wrote:afromanGT wrote:That's pretty awesome. But it's a bowlo.
We used to get $10 jugs at the bar near Uni, but then it changed hands and now we don't :( Meh Bowlo's are alright depending on who's there. Some of the oldies are pretty funny and they got a stunner of a bartender so it's worth going back:lol: Yeah, but you could go to bars where there's a hot bartender AND hot patrons :lol: And not so many seedy old people.
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sydneycroatia58
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afromanGT wrote:sydneycroatia58 wrote:afromanGT wrote:That's pretty awesome. But it's a bowlo.
We used to get $10 jugs at the bar near Uni, but then it changed hands and now we don't :( Meh Bowlo's are alright depending on who's there. Some of the oldies are pretty funny and they got a stunner of a bartender so it's worth going back:lol: Yeah, but you could go to bars where there's a hot bartender AND hot patrons :lol: And not so many seedy old people. It's $1.50 schooners the hot bartender is enough to get me there:lol:
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Heineken
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Fuckin' Oath $1.50 schooner. I'm paying through the bloody nose hahaha. Nex time im at the pub and handing over 6-7 bucks im gonna think of that :lol:
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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afromanGT
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Schooners shouldn't be any more than $5.50.
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The Doctor
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afromanGT wrote:Schooners shouldn't be any more than $5.50. tell that to Justin Hemmes
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Guest
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Best way to pick up = tag along with mate to uni bar. $2.50 JUGS of New. So cheap and so many hotties at uni.
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avy1990
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Had a few XXXX Gold's last night. First time drinking as well. Tastes alright.
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imnofreak
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Pfft can we stop talking about beer? :lol: Wheres Joffa and Funky so we can talk about my beloved Scotch. Or I can just put this here for Guest:
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Guest
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*creams pants*
Damn you imno!!!!!!!!
I think I might hit up the bourbon and cokes or Bundy draughts tonight.
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Heineken
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Seeing as i don't have Uni tomorow, and i won't drink on good friday, i'll probably finish off the Super Dry's in the fridge over the game tonight.
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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sydneycroatia58
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Heineken wrote:Seeing as i don't have Uni tomorow, and i won't drink on good friday, i'll probably finish off the Super Dry's in the fridge over the game tonight. :lol: I don't think I'll even remember Good Friday:lol:
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Heineken
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Well it's kinda only out of respect for my rents...so :lol:
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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The Doctor
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Heineken wrote:Seeing as i don't have Uni tomorow, and i won't drink on good friday, i'll probably finish off the Super Dry's in the fridge over the game tonight. Game the fuck up, the leagues on ;)
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sydneycroatia58
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:-"
Edited by sydneycroatia58: 31/3/2010 08:06:45 PM
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sydneycroatia58
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The Doctor wrote:Heineken wrote:Seeing as i don't have Uni tomorow, and i won't drink on good friday, i'll probably finish off the Super Dry's in the fridge over the game tonight. Game the fuck up, the leagues on ;) I'm planning to be absolutely smashed all weekend:lol: Especially Sunday when I see the family:lol: :lol
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sydneycroatia58
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:-"
Edited by sydneycroatia58: 31/3/2010 08:06:28 PM
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The Doctor
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sydneycroatia58 wrote:The Doctor wrote:Heineken wrote:Seeing as i don't have Uni tomorow, and i won't drink on good friday, i'll probably finish off the Super Dry's in the fridge over the game tonight. Game the fuck up, the leagues on ;) I'm planning to be absolutely smashed all weekend:lol: Especially Sunday when I see the family:lol: :lol i want to but my back pocket is still reeling from the grand final, although i'll have to check my balance because i should have got my scholarship today or yesterday... and if i have, scholarship = drinky drinky
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Guest
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Yay for b'day I have really good tequilla and a couple of bottles of Jimmy Small Batch
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afromanGT
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Speaking of Laphroaig, they jsut got some of that at pit. Awesome stuff.
Just drinking Carlton today. Mediocre, but a beer's a beer atm.
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Bonkers
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Im not a massive fan of beer but I need to find one I like because its a whole lot cheaper than everything else, bar goon. Help me out. What is a beer that doesnt taste like horse piss? The only one ive had thats ok is Heineken but im sure theres better out there. I need a slab or some thing for whats coming up and I only want to spend ~$40. Pure Blonde? Crown? ??? IDFK
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Fredsta
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Bonkers wrote:Im not a massive fan of beer but I need to find one I like because its a whole lot cheaper than everything else, bar goon. Help me out. What is a beer that doesnt taste like horse piss? Yeah Im in that boat, not much of a fan, Carltons and Cascades didn't agree with me and don't bother with the new Kruiser brand beer I had a few of those before the march to Etihad for the Grand Final and they did not sit well with the "Jump for Melbourne Victory's". I didn't mind Coopers though
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sydneycroatia58
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I wish I drank beer. Would make drinking a lot easier on the wallet.
Bought a bottle of Jose Cuervo Tequila last night and finished it off. Goes down very well IMO.
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Bonkers
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Fredsta wrote:Bonkers wrote:Im not a massive fan of beer but I need to find one I like because its a whole lot cheaper than everything else, bar goon. Help me out. What is a beer that doesnt taste like horse piss? Yeah Im in that boat, not much of a fan, Carltons and Cascades didn't agree with me and don't bother with the new Kruiser brand beer I had a few of those before the march to Etihad for the Grand Final and they did not sit well with the "Jump for Melbourne Victory's". I didn't mind Coopers though Carlton is fucking terrible. Its as if they took the worst 10% tasting particles in horse piss, took the top 10% out of this 10%, anally re-absorbed this doubly-purified horse piss back into a horse before getting the horse to piss through a filter/siphon made from tightly packed gorilla pubes into the cans which we drink it from. O_o Beer is so much cheaper thats why ive got to get on it. Straight jager is good stuff. 48 bucks a bottle though. :(
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imnofreak
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I can't stand any beer. I'd prefer to not drink.
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Fredsta
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Bonkers wrote:Carlton is fucking terrible. Its as if they took the worst 10% tasting particles in horse piss, took the top 10% out of this 10%, anally re-absorbed this doubly-purified horse piss back into a horse before getting the horse to piss through a filter/siphon made from tightly packed gorilla pubes into the cans which we drink it from. O_o
Beer is so much cheaper thats why ive got to get on it. Cascades are just as bad imo. Ive heard Pure Blondes are decent? I still havent had to actually pay for alcohol yet though, people have supplied me thus far but I cant rely on that to keep happening, my best mate is 18 though and so many more are turning 18 these days.
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afromanGT
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That's melbourne bitter you're talking about, Bonkers. Carlton's very drinkable.
Pure Blonde is tops for what you pay and one of the better beers on the market, Fredsta. That low carb stuff is a complete load of bullshit though.
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The Doctor
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afromanGT wrote:That's melbourne bitter you're talking about, Bonkers. Carlton's very drinkable.
Pure Blonde is tops for what you pay and one of the better beers on the market, Fredsta. That low carb stuff is a complete load of bullshit though. my drink of choice with the australian beers, i don't know whats the go with the low carb bs frankly
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Bonkers
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afromanGT wrote:That's melbourne bitter you're talking about, Bonkers. Carlton's very drinkable.
Pure Blonde is tops for what you pay and one of the better beers on the market, Fredsta. That low carb stuff is a complete load of bullshit though. It was in a Carlton Draught can... Pure Blonde slab looks like a go-er.
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afromanGT
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Quote:my drink of choice with the australian beers, i don't know whats the go with the low carb bs frankly The variation in 'low carb' beer is not enough to substantiate it being 'better for you'. I've seen studies that in fact suggest that 'low carb' beer exacerbates your hangover. But generally I don't get hungover so it doesn't matter. Quote:It was in a Carlton Draught can... Yeah...there's your problem. I reckon every time someone has something particularly bad to say about beer their first experience with it has been a 'worst case scenario' kind of thing. Carlton from a can or the first time they try beer it's VB. Try it off tap sometime and I think you'll find it a lot better.
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avy1990
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Ok, I have a few beers in the fridge..what to try?
- XXXX Gold, had this the other night and last night...i enjoy it although everyone tells me its shit.
- Grolsch Premium Lager
- Tiger (some asian beer)
- Platinum Blonde
- Bluetongue
What of those would anyone recommend?
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HMTerraAus
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Only the Grolsch is really worthwhile. Tiger is only good when its free with a Singapore Airlines flight from Melbourne to Frankfurt. I tried to do a Booney.
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Bonkers
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Whats a good cut-price scotch whiskey? Ballantines any good?
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Joffa
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Grants
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HMTerraAus
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There's a serious lack of German beer on the market here. I'm hanging for a good dark beer or doppelbock at the moment! bypopulardemand wrote:Wheat beer is so much better than lager... Anyone drink Hoegaarden, Fransiskaner, Paulaner, Shoefferhoffer etc... ?? German and Belgian beers are awesome I disagree. There's good lagers and good wheat beers. Hoegarden doesn't rank...sweet water. Of those big brand wheat beers I'd rank: Franziskaner over Paulaner, then Schofferhofer... which isn't great but not bad. It's good that you can get various Paulaner's beers here at the moment. Unfortunately they don't have this beast.  Shaker wrote:The Doctor wrote:Shaker wrote:Hmmm, before GCU games the drinks of choice were either a pint a super dry, or an Inner Circle and coke. IC + Coke at Skilled Park is dreamy. Oh i also got a reputation with a couple of other boys for, only on big occasions (which was most games) of sharing a bottle of jagermeister straight. That was the shit, i love Jager. Ever since the end of the season though its been a german beer called Oettinger Pils, fucking beautiful stuff. It comes in a 6pack and they are all pint cans, i get it at Dan Murphys for $13 a 6 pack, or $31 for a carton (24 Bottles). Edited by shaker: 23/3/2010 10:18:31 PM fuck that's cheap (or maybe that's just sydney prices being too high) how hard do you have to look to find it or is it pretty widely distributed Ive seen it at both Dan Murphys and BWS so im guessing its pretty widely available. That's a discount beer even in Germany. It's not horrible, its just not very good but of course I'd drink it if I had to. We got 24 bottles for 8 euro not including the tax that gets refunded when you bring the bottles back. Edited by hmterraaus: 8/4/2010 04:51:15 PMEdited by hmterraaus: 8/4/2010 04:53:04 PMEdited by hmterraaus: 8/4/2010 04:56:53 PM
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HMTerraAus
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I recommend that everyone try this and report back to me.  I was surprised to see this decent drop that I had in Bamberg, at McCoppins here in Melbourne.
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imnofreak
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I've heard Mcallister is ok, and I think its pretty cheap. JW Red isnt too much either is it? 30 bucks a bottle if you can find it on sale?
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Joffa
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imnofreak wrote:I've heard Mcallister is ok, and I think its pretty cheap. JW Red isnt too much either is it? 30 bucks a bottle if you can find it on sale? Yeah McAllister is not bad at all for a sub $30 Scotch...I don't mind JW Red at all but I prefer Grants in that price range.
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HMTerraAus
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Joffa wrote:imnofreak wrote:I've heard Mcallister is ok, and I think its pretty cheap. JW Red isnt too much either is it? 30 bucks a bottle if you can find it on sale? Yeah McAllister is not bad at all for a sub $30 Scotch...I don't mind JW Red at all but I prefer Grants in that price range. Yeah agreed, if you're buying a scotch for that price Grants is probably your best option if you don't want to feel like shit the next day after drinking the whole bottle. There are some nasty Scotch's around the $25 mark.
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avy1990
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I've drank the Grolsch, a LOT better than XXXX Gold...I need to hit up the spirits soon i guess.
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The Doctor
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FARKEN BUMPI've changed over to the dark side recently, much thicker and more enjoyable than other beers imo, plus saves me cash cause for the time i'll drink an old or any other dark beer i'd drink two in that time of normal or pale ale's
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dale1878
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The Doctor wrote:I've changed over to the dark side recently, much thicker and more enjoyable than other beers imo, plus saves me cash cause for the time i'll drink an old or any other dark beer i'd drink two in that time of normal or pale ale's Drink Guinness. Forget dinner. I had a case of James Boag's Pure on the weekend. Very easy drinking, a bit hoppy but not to the level of a Plzener, and doesn't give you a headache in the morning: win-win.
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Bonkers
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strong one year bump
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imnofreak
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 Got this a few months ago. Would recommend.
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Funky Munky
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Drinking JD and Lemonade atm. Odd, but a really nice taste. Spotted this: http://www.lastdropdistillers.com/Our-Products/Whisky.aspx in the bottle-o yesterday, priced at $1875. you'd want it to be a decent drop at that price.
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imnofreak
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+1. Just got into it, really awesome.
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marconi101
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I'm drinking Ribena. One helluva beverage
He was a man of specific quirks. He believed that all meals should be earned through physical effort. He also contended, zealously like a drunk with a political point, that the third dimension would not be possible if it werent for the existence of water.
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dale1878
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imnofreak wrote: Got this a few months ago. Would recommend. How much, imno?
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thewestisland
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All you'll ever need:  Having said that, I bought Ursus Roter (icelandic Red Vodka, apparently) for shits and gigs during O-Week and it is surprisingly nice with lemonade.
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The Doctor
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marconi101 wrote:I'm drinking Ribena. One helluva beverage  does anybody know like the key differences between dark beers and something like a Lager or Pilsener, like besides colour and taste, i'd like to know what i'm actually drinking and the distinct differences
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dale1878
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The Doctor wrote:does anybody know like the key differences between dark beers and something like a Lager or Pilsener, like besides colour and taste, i'd like to know what i'm actually drinking and the distinct differences Read.EDIT: Also, you shouldn't be drinking that Old below about 12 degrees. Edited by dale1878: 11/4/2011 10:27:58 PM
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imnofreak
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dale1878 wrote:imnofreak wrote: Got this a few months ago. Would recommend. How much, imno? Think it was around 80. There's a cheaper one too, not 12 years though.
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The Doctor
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dale1878 wrote:The Doctor wrote:does anybody know like the key differences between dark beers and something like a Lager or Pilsener, like besides colour and taste, i'd like to know what i'm actually drinking and the distinct differences Read.EDIT: Also, you shouldn't be drinking that Old below about 12 degrees. Edited by dale1878: 11/4/2011 10:27:58 PM cheers for that... this game me a good idea of what i'm drinking aswell http://www.tooheysnew.com.au/product.php?p=old
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dale1878
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Next time you go to Dan Murphy's, grab a copy of their beer guide, it's informative reading. Their website has a digital version too. If you like Old, try Squires IPA or Coopers Dark Ale. Nom.
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Heineken
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Fuck, epic bumpage doc!!! Urgh, ever since iv'e stopped working iv'e pretty much stopped drinking. I was downing 20 beers a week when i was working as a labouror the majority on a friday night :lol:. I'm lucky if i have one or two now.
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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Vaughn2111
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imnofreak wrote:dale1878 wrote:imnofreak wrote: Got this a few months ago. Would recommend. How much, imno? Think it was around 80. There's a cheaper one too, not 12 years though. Yes, it was $80 Imno :lol:
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The Doctor
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dale1878 wrote:Next time you go to Dan Murphy's, grab a copy of their beer guide, it's informative reading. Their website has a digital version too. If you like Old, try Squires IPA or Coopers Dark Ale. Nom. I've had Coopers Dark Ale before, quality... I'll check that guide out in a sec found out the other day that Strongbow/Cider has like six times the amount of sugar that a regular beer has
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dale1878
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The Doctor wrote:found out the other day that Strongbow/Cider has like six times the amount of sugar that a regular beer has And hence, makes you fat quicker. I get the worst hangovers on the ciders. It needs to be reeeeeaaaally well filtered otherwise I get a killer headache. :(
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The Doctor
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dale1878 wrote:The Doctor wrote:found out the other day that Strongbow/Cider has like six times the amount of sugar that a regular beer has And hence, makes you fat quicker. I get the worst hangovers on the ciders. It needs to be reeeeeaaaally well filtered otherwise I get a killer headache. :( Just aswell i stopped drinking them awhile back, if i kept up the habit it wouldn't of been good
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Bonkers
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ergh scotch. 2 bottles in 2 consecutive nights is enough to turn you off for life.
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Heineken
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dale1878 wrote:The Doctor wrote:found out the other day that Strongbow/Cider has like six times the amount of sugar that a regular beer has And hence, makes you fat quicker. I get the worst hangovers on the ciders. It needs to be reeeeeaaaally well filtered otherwise I get a killer headache. :( Has anybody heard the rumour that Coopers Pale Ale doesn't give you a hangover. Thus far iv'e tried that experiment, and it's true to it's word. Mind you, i haven't had the opportunity to down more then 6 in a row :lol:
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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dale1878
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Heineken wrote:dale1878 wrote:The Doctor wrote:found out the other day that Strongbow/Cider has like six times the amount of sugar that a regular beer has And hence, makes you fat quicker. I get the worst hangovers on the ciders. It needs to be reeeeeaaaally well filtered otherwise I get a killer headache. :( Has anybody heard the rumour that Coopers Pale Ale doesn't give you a hangover. Thus far iv'e tried that experiment, and it's true to it's word. Mind you, i haven't had the opportunity to down more then 6 in a row :lol: That's true from my experience. Same with Boags Pure as I mentioned before. Wonder why? Coopers is really dense with yeast, and logic would suggest that it'd have more impurities because of that, and thus give you a hangover...?
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Fredsta
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Coopers Pale Ale is superb on tap but I can't stand it in stubbies.
I've only been living in Melbourne eight weeks and knocked off my fifth slab last week, at this rate I'll be forced to lower myself to goon in the near future. I miss the stupid/ignorant days of an underager where I would throw my savings away on Canadian Clubs, haven't had one in ages
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dale1878
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Fredsta wrote:Coopers Pale Ale is superb on tap but I can't stand it in stubbies.
I've only been living in Melbourne eight weeks and knocked off my fifth slab last week, at this rate I'll be forced to lower myself to goon in the near future. I miss the stupid/ignorant days of an underager where I would throw my savings away on Canadian Clubs, haven't had one in ages Fucking nom. LOVE CC and cokes. Smoother than a freshly-mopped wooden floor.
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imnofreak
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CC is indeed a fine beverage. I enjoy it with Dry, haven't had it with Coke in a while
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Heineken
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Never had Canadian Clubs, but i heard it's OK.
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The Doctor
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Fredsta wrote:I miss the stupid/ignorant days of an underager where I would throw my savings away on Canadian Clubs, haven't had one in ages  ;)
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Fredsta
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imnofreak wrote:CC is indeed a fine beverage. I enjoy it with Dry, haven't had it with Coke in a while Dry is definitely the best but Cola goes alright, I prefer the premix to mixing it myself though
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Heineken
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Back on the topic of beer, been prowling the beer thread on the SFCU forums. FML they're really into the boutique stuff!!! :lol:. Does anyone know if this is sold in Australia, or would i have to import it in?  Sounds good enough to get completely tanked on after just one or two :lol:. Does anyone know if they stock it at Dan Murphy's? Speaking of DMs - Do they stock Baltika - the Russian Beer?
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WastedYouth
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I like Daily Juice, Breakfast. :LOL:
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thewestisland
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Australian orange juice is great, but the bottled water is horrible compared to ours.
Mainstream Australian beer tastes like NZ beer decanted through a dirty sock.
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Vaughn2111
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thewestisland wrote: Mainstream Australian beer tastes like NZ beer decanted through a dirty sock.
Yeah Right. 8-[
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skipppy
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I have been getting right into James Squire beers lately, the amber and sundown are quality.
They are meant to be releasing a couple of new beers soon can't wait to sample
Edited by skipppy: 18/4/2011 12:43:59 PM
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dale1878
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Heineken wrote:Back on the topic of beer, been prowling the beer thread on the SFCU forums. FML they're really into the boutique stuff!!! :lol:. Does anyone know if this is sold in Australia, or would i have to import it in?  Sounds good enough to get completely tanked on after just one or two :lol:. Does anyone know if they stock it at Dan Murphy's? Speaking of DMs - Do they stock Baltika - the Russian Beer? Tennents is sold at the boutique beer shop in Canberra. They had a sampling while I was there - yum.
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thewestisland
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Vaughn2111 wrote:thewestisland wrote: Mainstream Australian beer tastes like NZ beer decanted through a dirty sock.
Yeah Right. 8-[ :lol: But still, sink a 4X and then a Tui and notice the distinctly better flavour of the Tui, then consider the lower cost also.
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Heineken
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Had a few pints of my name sake today at Paddy Macguires in the city, the big irish pub next to the capital theatre - it's in capital mall. $8.50 per pint. Farrrrkin. Good thing they were having $1 pool today too :lol:
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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dale1878
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thewestisland wrote:But still, sink a 4X and then a Tui and notice the distinctly better flavour of the Tui, then consider the lower cost also. Tui comes in 300mL cans, doesn't it? Edited by dale1878: 18/4/2011 06:37:52 PM
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dale1878
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Heineken wrote:Had a few pints of my name sake today at Paddy Macguires in the city, the big irish pub next to the capital theatre - it's in capital mall.
$8.50 per pint. Farrrrkin. Good thing they were having $1 pool today too :lol: Bought a stubbie of Pure Blonde and one of Cascade Light out on Saturday: $14 thank you. I nearly fell over. Edited by dale1878: 18/4/2011 06:41:35 PM
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Heineken
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dale1878 wrote:Heineken wrote:Had a few pints of my name sake today at Paddy Macguires in the city, the big irish pub next to the capital theatre - it's in capital mall.
$8.50 per pint. Farrrrkin. Good thing they were having $1 pool today too :lol: Bought a stubbie of Pure Blonde and one of Cascade Light out on Saturday: $14 thank you. I nearly fell over. Edited by dale1878: 18/4/2011 06:41:35 PM Fuck that :lol:. I can understand a Pint being $8.50 - a Schooner and you'd be raising eyebrows i s'ppose. Although i think the worst i seen was over the summer i was at Coogee with my GF, and we popped into the Coogee Bay Hotel - $9.00 for a bottle of Coronas....:-" #-o . Spent $27 on Coronas for myself. :lol:. Never again!!!
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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dale1878
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Heineken wrote:I can understand a Pint being $8.50 - a Schooner and you'd be raising eyebrows i s'ppose. Although i think the worst i seen was over the summer i was at Coogee with my GF, and we popped into the Coogee Bay Hotel - $9.00 for a bottle of Coronas....:-" #-o . Ahh, Coogee Bay: the only pub in Sydney where you can literally get shitfaced.
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thewestisland
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dale1878 wrote:thewestisland wrote:But still, sink a 4X and then a Tui and notice the distinctly better flavour of the Tui, then consider the lower cost also. Tui comes in 300mL cans, doesn't it? Edited by dale1878: 18/4/2011 06:37:52 PM 330.
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dale1878
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thewestisland wrote:dale1878 wrote:thewestisland wrote:But still, sink a 4X and then a Tui and notice the distinctly better flavour of the Tui, then consider the lower cost also. Tui comes in 300mL cans, doesn't it? 330. And how much is a case?
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Heineken
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dale1878 wrote:Heineken wrote:I can understand a Pint being $8.50 - a Schooner and you'd be raising eyebrows i s'ppose. Although i think the worst i seen was over the summer i was at Coogee with my GF, and we popped into the Coogee Bay Hotel - $9.00 for a bottle of Coronas....:-" #-o . Ahh, Coogee Bay: the only pub in Sydney where you can literally get shitfaced. We didn't dare order anything off the desert menu :lol:. I swear!!! :lol: Still - $9.00 for a Corona - i know they're imported, but still. You can get them at star city for $5.00
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dale1878
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Heineken wrote:Still - $9.00 for a Corona - i know they're imported, but still. You can get them at star city for $5.00 You can buy them at retail for about $55/case - that's $2.30 each RRP. Even based on that, they're making nearly 400% profit. Ridiculous.
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avy1990
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$45 cases of Coronas at the Bottle-o near mine :D
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dale1878
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avy1990 wrote:$45 cases of Coronas at the Bottle-o near mine :D They were $40 at Dan Murphy's last week. Walking out the fucking door, they were.
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thewestisland
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dale1878 wrote:thewestisland wrote:dale1878 wrote:thewestisland wrote:But still, sink a 4X and then a Tui and notice the distinctly better flavour of the Tui, then consider the lower cost also. Tui comes in 300mL cans, doesn't it? 330. And how much is a case? Damn Australian terminology. I don't quite know what you mean by a case but I got a 12 box of 330ml cans of Tui for $13.99NZ on sale last week. A crate is anywhere between $32 and $40NZ for 12 x 750ml. Edited by thewestisland: 18/4/2011 07:26:35 PM
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Heineken
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thewestisland wrote:dale1878 wrote:thewestisland wrote:dale1878 wrote:thewestisland wrote:But still, sink a 4X and then a Tui and notice the distinctly better flavour of the Tui, then consider the lower cost also. Tui comes in 300mL cans, doesn't it? 330. And how much is a case? Damn Australian terminology. I don't quite know what you mean by a case but I got a 12 box of 330ml cans of Tui for $13.99NZ on sale last week. A crate is anywhere between $32 and $40NZ for 12 x 750ml. Edited by thewestisland: 18/4/2011 07:26:35 PM A case in Australia is 24 stubbies.
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Heineken
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dale1878 wrote:Heineken wrote:Still - $9.00 for a Corona - i know they're imported, but still. You can get them at star city for $5.00 You can buy them at retail for about $55/case - that's $2.30 each RRP. Even based on that, they're making nearly 400% profit. Ridiculous. At the time i could afford it as i was working, but it's still fucking pricey. The only explanation i could come up with is the Coogee Bay is still paying off the lawsuits from the 'shit' scandel :lol: That, or they're just greedy sons-of-bitches. Probably closer to the mark, but i was happy with my at the time explanation :lol:
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thewestisland
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Ahhh.
Woolworths reliably informs me that a 'case' of Tui is $27.99 NZD ($21 AU, according to XE)
A six pack of Carlton Cold bought here comes to around $7.50 AU.
Edited by thewestisland: 18/4/2011 07:39:34 PM
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Heineken
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thewestisland wrote: A six pack of Carlton Cold bought here comes to around $7.50 AU.
Never had Coldies before about a month ago. Wasn't sure what to expect, $13.50 a six pack at my local bottlo, they're private owned, not a coles/woolies bottlo so that's not bad. I actually quite liked the Coldies, i was expecting almost a Fosters. Much better then i origianlly expected, they're not the best beer ever, but they seem to go down easily enough. And they're a decent price. Would definitely get a 6er of Coldies over something like Carlton Draught.
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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Heineken
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Bought a 6-pack of Pure Blondes this evening (regular) - whats the differance between Regular PBs and PBs White. I know Naked PBs are Low-strength beers for pissweak kids. :lol:
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General Ashnak
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Currently enjoying a bottle of Huntington Estate 2007 Mudgee Vintage Port.
The thing about football - the important thing about football - is its not just about football. - Sir Terry Pratchett in Unseen Academicals For pro/rel in Australia across the entire pyramid, the removal of artificial impediments to the development of the game and its players. On sabbatical Youth Coach and formerly part of The Cove FC
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skipppy
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Heineken wrote:Bought a 6-pack of Pure Blondes this evening (regular) - whats the differance between Regular PBs and PBs White.
I know Naked PBs are Low-strength beers for pissweak kids. :lol: pbs whites are a wheat beer
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Fredsta
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Heineken wrote:Bought a 6-pack of Pure Blondes this evening (regular) - whats the differance between Regular PBs and PBs White. Good choice, I'm living off Pure Blondes these days, such a good beer. TED Platinums are decent too, taste is questionable but they do the job in getting you nicely plastered before you go out
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Benjo
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Bough one large Dare Iced Coffe and 3 350mL cartons of Brownes milk in Spearmint, Choc Berry and Double Shot Iced Coffee. Jizz.
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The Doctor
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Benjo wrote:Bough one large Dare Iced Coffe and 3 350mL cartons of Brownes milk in Spearmint, Choc Berry and Double Shot Iced Coffee. Jizz. ..... was there vodka in it to make it a funky white russian?
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Benjo
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Could not find any.
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Heineken
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skipppy wrote:Heineken wrote:Bought a 6-pack of Pure Blondes this evening (regular) - whats the differance between Regular PBs and PBs White.
I know Naked PBs are Low-strength beers for pissweak kids. :lol: pbs whites are a wheat beer Any good?
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skipppy
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Heineken wrote:skipppy wrote:Heineken wrote:Bought a 6-pack of Pure Blondes this evening (regular) - whats the differance between Regular PBs and PBs White.
I know Naked PBs are Low-strength beers for pissweak kids. :lol: pbs whites are a wheat beer Any good? not really, but saying that they aren't a terrible beer, but there is other beers I would rather spend my money on
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Heineken
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I'm a massive fan of Regular Pure Blondes. My favourite Aussie Beer. $6.50 pots of Heineken at the Woolwich Pier Hotel in Sydney. Decent Price
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con m
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James Squire Golden Ale is a very good aussie beer
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skipppy
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conm wrote:James Squire Golden Ale is a very good aussie beer any james squire is a good beer
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Heineken
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conm wrote:James Squire Golden Ale is a very good aussie beer Had a sip of a friends at the RSL a couple weeks back, wasn't too bad. Next time I go somewhere where it's on tap, i'll have to try it.
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Heineken
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conm wrote:James Squire Golden Ale is a very good aussie beer  My local has it on tap now. Decided to have a few schooners of it on the weekend. Very yummy!. It's shuffled up alongside Coopers Pale Ale in my top 3 Aussie Beers now. Keen to try their Pilsner too.
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afromanGT
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The Golden Ale and the Pilsner are both very drinkable on tap.
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The Doctor
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Had some German beer at the Clock Hotel last night... $8 for 500ml, bargain considering i bought an Asahi for $9.50 before hand... then i got cut off, then i got kicked out
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afromanGT
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Quote:then i got cut off, then i got kicked out What kind of bar enforces RSA these days? Geeze!! Some people :roll: Ordered a Perroni tonight while I was out for dinner...fucking italian restaurant with italian beers brewed in Sydney. Not impressed :evil: tastes nothing like it's meant to.
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Mr
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There is a Squires - The Chancer Golden Ale now.
Having Coopers Sparkling tonight - the original and still the best.
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TimmyJ
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Anyone else use www.boozle.com.au? good site for comparing local alcohol prices.
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Heineken
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afromanGT wrote:Quote:then i got cut off, then i got kicked out What kind of bar enforces RSA these days? Geeze!! Some people :roll: Ordered a Perroni tonight while I was out for dinner...fucking italian restaurant with italian beers brewed in Sydney. Not impressed :evil: tastes nothing like it's meant to. I hate Peroni. Iv'e only had it on a handful of occasions, and I just don't like it. :-&
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Mr
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Heineken wrote:afromanGT wrote:Quote:then i got cut off, then i got kicked out What kind of bar enforces RSA these days? Geeze!! Some people :roll: Ordered a Perroni tonight while I was out for dinner...fucking italian restaurant with italian beers brewed in Sydney. Not impressed :evil: tastes nothing like it's meant to. I hate Peroni. Iv'e only had it on a handful of occasions, and I just don't like it. :-& Nastro Azzuro is the perfect accompaniment to wood fired pizza. Dig it.
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afromanGT
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Quote:Nastro Azzuro is the perfect accompaniment to wood fired pizza. Dig it. Which is EXACTLY what I was eating...however, it was Sydney brewed Peroni and was just wrong. I was disappoint.
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Benchwarmer
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Went to a new club, (it had no tap beer) figured I'd try a new beer. Got a Magners, paid $15 for it. Turned out to be Irish Cider. Shit Price, Shit Beer. 11.mvfc.11 wrote:Tried Little Creatures for the first time last night; not too bad. Still can't go past a pint of Carlton on tap, though. Would be my favourite beer, but I tend to get drunk very quickly off it so it is reserved for special occasions. James Squire Gold and Fat Yak to a lesser extent are the alternatives I usually turn to. Lately I've been hitting up the cleanskin red wines. Warm and cheap. Goes well with chocolate.
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Mr
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Benchwarmer wrote:
Lately I've been hitting up the cleanskin red wines. Warm and cheap. Goes well with chocolate.
Those cleanskins are unreal at the moment. I bought a Marg. River Semilion 1/2 doz for $12. Fantastic for BBQs. Likewise with the South Australian red blends.
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skipppy
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Mr wrote:There is a Squires - The Chancer Golden Ale now.
Squires are just rebranding all their beers, same beer new label
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skipppy
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Benchwarmer wrote:Went to a new club, (it had no tap beer) figured I'd try a new beer. Got a Magners, paid $15 for it. Turned out to be Irish Cider. Shit Price, Shit Beer.
cider is not a type of beer, the end.
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afromanGT
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I buy my beer in slab form. I'm not tight enough to worry about saving $2 a slab that I'd probably use in petrol getting there anyway. It's alright if you're buying top shelf though. Quote:Went to a new club, (it had no tap beer) figured I'd try a new beer. Got a Magners, paid $15 for it. Turned out to be Irish Cider. Shit Price, Shit Beer. You deserve it for not READING THE LABEL before you drank it. Magners is pretty average for a cider anyway. Quote:Those cleanskins are unreal at the moment. I bought a Marg. River Semilion 1/2 doz for $12. Fantastic for BBQs. Likewise with the South Australian red blends. The thing with cleanskins is that they taste how they're MEANT to taste. The thing with the brand wines is that they can put up to 5% of a wine variety into a bottle and not have to put it on the label. So they're mixing in things like pinot noir with a Shiraz to make the Shiraz more 'drinkable' and taking away that classic peppery characteristic that makes Shiraz what it is. Pisses me off to no end. Smaller wineries and cleanskins are where it's at. I need to get me a bottle of Caduceus Cellars and Two Paddocks to try.
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skipppy
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Need to try some Andrew Thomas wines if you ever see them, expensive but worth it
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afromanGT
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Nanny Goat make a superb Pinot Noir. I'm not really one who spends more than $30 on a bottle of wine.
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Heineken
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afromanGT wrote:Nanny Goat make a superb Pinot Noir. I'm not really one who spends more than $30 on a bottle of wine.  Not really one for wines myself; however, Iv'e consumed a few of these in my time. 8-[
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The Doctor
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afromanGT wrote:Quote:Went to a new club, (it had no tap beer) figured I'd try a new beer. Got a Magners, paid $15 for it. Turned out to be Irish Cider. Shit Price, Shit Beer. You deserve it for not READING THE LABEL before you drank it. Magners is pretty average for a cider anyway. lolskies... Schoolboy Error Magners is better than Strongbow atleast... i heard the other day that Bulmers and Magners were exactly the same but Magners only comes in the bottle and Bulmers is only on tap? Edited by The Doctor: 17/6/2011 12:24:27 AM
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afromanGT
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:lol: Good ol' chateau cardboard, Heineken. Never touch the stuff. If I want to drink to get drunk I'll get a bottle of tequila. Quote:Magners is better than Strongbow atleast... i heard the other day that Bulmers and Magners were exactly the same but Magners only comes in the bottle and Bulmers is only on tap? Nah, you can get Bulmers in a bottle, but you're right, it's the same stuff. Their Pear Cider is quite good. I don't mind strongbow, hits you quick and it's crisp. Better than 5 seeds in many regards. Rekorderlig is pretty good stuff, but a lot of their ciders are too fruity for my tastes.
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maxx
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i always drink that stuff :cool:
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skipppy
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The Doctor wrote:afromanGT wrote:Quote:Went to a new club, (it had no tap beer) figured I'd try a new beer. Got a Magners, paid $15 for it. Turned out to be Irish Cider. Shit Price, Shit Beer. You deserve it for not READING THE LABEL before you drank it. Magners is pretty average for a cider anyway. lolskies... Schoolboy Error Magners is better than Strongbow atleast... i heard the other day that Bulmers and Magners were exactly the same but Magners only comes in the bottle and Bulmers is only on tap? Edited by The Doctor: 17/6/2011 12:24:27 AM Wrong, both come in bottles. Magners and bulmers weren't originally the same, but they are now owned by the same company so producde the same stuff basically. You can get both in bottles and on tap just depending on where you are.
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Heineken
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afromanGT wrote::lol: Good ol' chateau cardboard, Heineken. Never touch the stuff. If I want to drink to get drunk I'll get a bottle of tequila. Quote:Magners is better than Strongbow atleast... i heard the other day that Bulmers and Magners were exactly the same but Magners only comes in the bottle and Bulmers is only on tap? Nah, you can get Bulmers in a bottle, but you're right, it's the same stuff. Their Pear Cider is quite good. I don't mind strongbow, hits you quick and it's crisp. Better than 5 seeds in many regards. Rekorderlig is pretty good stuff, but a lot of their ciders are too fruity for my tastes. We've got Bulmers Cider - Original and Pear on tap, and I've noticed the Pear sells a lot more. Having tried both, along with 5 seeds and Strongbow, I've come to the conclusion I don't like Cider. :lol:
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The Doctor
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skipppy wrote:The Doctor wrote:afromanGT wrote:Quote:Went to a new club, (it had no tap beer) figured I'd try a new beer. Got a Magners, paid $15 for it. Turned out to be Irish Cider. Shit Price, Shit Beer. You deserve it for not READING THE LABEL before you drank it. Magners is pretty average for a cider anyway. lolskies... Schoolboy Error Magners is better than Strongbow atleast... i heard the other day that Bulmers and Magners were exactly the same but Magners only comes in the bottle and Bulmers is only on tap? Edited by The Doctor: 17/6/2011 12:24:27 AM Wrong, both come in bottles. Magners and bulmers weren't originally the same, but they are now owned by the same company so producde the same stuff basically. You can get both in bottles and on tap just depending on where you are. The more you know
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Benchwarmer
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It was a stubby in a fridge amongst other stubbies of beer. I just figured it was a new beer I had never tried before. Oh well, you win some you lose some.
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Fredsta
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Really don't see the attraction of Cider, few times I've given it a chance (Strongbow, 5 seeds and Mercury) its been utter shit and generally costs more than a pint of lager
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The Doctor
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Fredsta wrote:Really don't see the attraction of Cider, few times I've given it a chance (Strongbow, 5 seeds and Mercury) its been utter shit and generally costs more than a pint of lager Thing is most of them are shit... especially 5 Seeds, Bulmers & Magners goes alright
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afromanGT
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Quote:Really don't see the attraction of Cider, few times I've given it a chance (Strongbow, 5 seeds and Mercury) its been utter shit and generally costs more than a pint of lager Cider smells acidic and disgusting, but it goes ok when you knock back a few on a hot day. Especially some of the boutique ciders. The problem that I have is that I can sit there drinking beer all night, or cider all night. Start mixing the two and I know I'm going to chunder at some point.
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Heineken
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afromanGT wrote:Quote:Really don't see the attraction of Cider, few times I've given it a chance (Strongbow, 5 seeds and Mercury) its been utter shit and generally costs more than a pint of lager Cider smells acidic and disgusting, but it goes ok when you knock back a few on a hot day. Especially some of the boutique ciders. The problem that I have is that I can sit there drinking beer all night, or cider all night. Start mixing the two and I know I'm going to chunder at some point. Urgh, I'm like that with Beer and Spirits
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afromanGT
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I can switch between beer and spirits and beer and wine all night. Add Cider and I'm in trouble.
That said, beer to wine to scotch gives me the WORST hangover.
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Fredsta
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Was switching between tequila and spliff last night, seemed like a good idea at the time but felt like shit all day today
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afromanGT
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I love Tequila. Eats straight through to the kidneys. Got a mate who can drink as much as me on any given night, has 2 shots of tequila and he's out for the count.
Weed and Tequila I generally haven't mixed :lol: I'll have to give it a go.
Actually, Corona's another one that gives a seedy as hangover for some reason. Doesn't fuck me up, but the seedy feeling is killer the next day. Must be the mexican drinks.
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Heineken
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afromanGT wrote:I love Tequila. Eats straight through to the kidneys. Got a mate who can drink as much as me on any given night, has 2 shots of tequila and he's out for the count.
Weed and Tequila I generally haven't mixed :lol: I'll have to give it a go.
Actually, Corona's another one that gives a seedy as hangover for some reason. Doesn't fuck me up, but the seedy feeling is killer the next day. Must be the mexican drinks. The only beer that seems to seedy hangover are Tooheys Extra Dry's. Iv'e gotten well and truely tanked off them twice this year (both times at APIA games - Doc ;) ) and the next morning iv'e woken up feeling like utter shite. :-& Not a big fan of TEDs to begin with tbh, but i'll drink them if they're avaliable. :lol:
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dale1878
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Heineken wrote:Not a big fan of TEDs to begin with tbh, but i'll drink them if they're avaliable. :lol: TEDs are alright, as long as you don't drink the dregs :lol: The thing that gets me though, is that people buy a sixpack of TEDs for around $17 won't buy something like Amstel for $2 more, when it is a FAR superior beer. Surely people understand that the $2 outlay is well worth the better taste. It's not like they're buying a case of Guinness for $85.
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afromanGT
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Heineken wrote:The only beer that seems to seedy hangover are Tooheys Extra Dry's. Iv'e gotten well and truely tanked off them twice this year (both times at APIA games - Doc ;) ) and the next morning iv'e woken up feeling like utter shite. :-&
Not a big fan of TEDs to begin with tbh, but i'll drink them if they're avaliable. :lol: I don't have a problem with TED's except people give me a funny look when I ask for a TED's and I have to fucking spell it out for them :lol: Quote:The thing that gets me though, is that people buy a sixpack of TEDs for around $17 won't buy something like Amstel for $2 more, when it is a FAR superior beer. Amstel's a very crisp beer, there's not a lot of aftertaste to it. I don't think it's worth the $19/sixpack.
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Benchwarmer
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TEDs were the first beer I really got into. Haven't touched the stuff in ages and have no desire to go back.
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The Doctor
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Heineken wrote:afromanGT wrote:I love Tequila. Eats straight through to the kidneys. Got a mate who can drink as much as me on any given night, has 2 shots of tequila and he's out for the count.
Weed and Tequila I generally haven't mixed :lol: I'll have to give it a go.
Actually, Corona's another one that gives a seedy as hangover for some reason. Doesn't fuck me up, but the seedy feeling is killer the next day. Must be the mexican drinks. The only beer that seems to seedy hangover are Tooheys Extra Dry's. Iv'e gotten well and truely tanked off them twice this year (both times at APIA games - Doc ;) ) and the next morning iv'e woken up feeling like utter shite. :-& cause you try and go drink for drink but can't keep up ;)
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dale1878
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afromanGT wrote:Heineken wrote:The only beer that seems to seedy hangover are Tooheys Extra Dry's. Iv'e gotten well and truely tanked off them twice this year (both times at APIA games - Doc ;) ) and the next morning iv'e woken up feeling like utter shite. :-&
Not a big fan of TEDs to begin with tbh, but i'll drink them if they're avaliable. :lol: I don't have a problem with TED's except people give me a funny look when I ask for a TED's and I have to fucking spell it out for them :lol: Quote:The thing that gets me though, is that people buy a sixpack of TEDs for around $17 won't buy something like Amstel for $2 more, when it is a FAR superior beer. Amstel's a very crisp beer, there's not a lot of aftertaste to it. I don't think it's worth the $19/sixpack. Amstel is brilliant. Great drinking and a fucking cool lid. I'm usually on the Bluetongues if I'm out for a big one. Easy drinking and only $3.50 a schooner down here. #winning
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afromanGT
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Quote:Amstel is brilliant. Great drinking and a fucking cool lid. I'm usually on the Bluetongues if I'm out for a big one. Easy drinking and only $3.50 a schooner down here. #winning Cool lid, cool bottle. Bluetongue is ok if you're in NSW, the last time I had it down here it tasted fucking terrible so I'm not game to try it again for a while. Plus, it's something like $15 for a six-pack up there, and $20 down here.
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dale1878
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afromanGT wrote:Quote:Amstel is brilliant. Great drinking and a fucking cool lid. I'm usually on the Bluetongues if I'm out for a big one. Easy drinking and only $3.50 a schooner down here. #winning Cool lid, cool bottle. Bluetongue is ok if you're in NSW, the last time I had it down here it tasted fucking terrible so I'm not game to try it again for a while. Plus, it's something like $15 for a six-pack up there, and $20 down here. Yeah, it's pretty poor below the Barassi Line. Even in Canberra it's not fantastic. When I went to Gossy for the Matildas game, they weren't allowed to put the taps on the Bluetongue. I had a good laugh: they really didn't expect many people to go.
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buddha69
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Becks beer in the fridge and I feel it is time to drown my sorrows.
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dale1878
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buddha69 wrote:Becks beer in the fridge and I feel it is time to drown my sorrows.
You shouldn't have stolen David's beer. He'll be very annoyed ;)
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Joffa
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First Scotch of the evening. Cheers
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afromanGT
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dale1878 wrote:Yeah, it's pretty poor below the Barassi Line. Even in Canberra it's not fantastic. It must just be one of those beers that doesn't travel well. Something has to be done about the quality of these mass produced beers.
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buddha69
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dale1878 wrote:buddha69 wrote:Becks beer in the fridge and I feel it is time to drown my sorrows.
You shouldn't have stolen David's beer. He'll be very annoyed ;) :?
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afromanGT
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buddha69 wrote:dale1878 wrote:buddha69 wrote:Becks beer in the fridge and I feel it is time to drown my sorrows.
You shouldn't have stolen David's beer. He'll be very annoyed ;) :? Was that a failed attempt at a Beckham joke?
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dale1878
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afromanGT wrote:buddha69 wrote:dale1878 wrote:buddha69 wrote:Becks beer in the fridge and I feel it is time to drown my sorrows.
You shouldn't have stolen David's beer. He'll be very annoyed ;) :? Was that a failed attempt at a Beckham joke? It's less funny not in my head.
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afromanGT
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Quote:It's less funny not in my head. Can I buy some of whatever you're smoking?
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dale1878
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afromanGT wrote:Quote:It's less funny not in my head. Can I buy some of whatever you're smoking? Delirium. Try it.
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buddha69
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dale1878 wrote:afromanGT wrote:buddha69 wrote:dale1878 wrote:buddha69 wrote:Becks beer in the fridge and I feel it is time to drown my sorrows.
You shouldn't have stolen David's beer. He'll be very annoyed ;) :? Was that a failed attempt at a Beckham joke? It's less funny not in my head. I get it :lol: My bad
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afromanGT
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dale1878 wrote:afromanGT wrote:Quote:It's less funny not in my head. Can I buy some of whatever you're smoking? Delirium. Try it. Sounds like some kind of designer cologne :lol: "Delirium for men: the new fragrance from Hugo Boss"
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Heineken
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afromanGT wrote:dale1878 wrote:afromanGT wrote:Quote:It's less funny not in my head. Can I buy some of whatever you're smoking? Delirium. Try it. Sounds like some kind of designer cologne :lol: "Delirium for men: the new fragrance from Hugo Boss" Will never beat Sex Panther: "Sex Panther by Odeon. It's illegal in nine countries... Yep, it's made with bits of real panther, so you know it's good. "
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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dale1878
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Heineken wrote:afromanGT wrote:dale1878 wrote:afromanGT wrote:Quote:It's less funny not in my head. Can I buy some of whatever you're smoking? Delirium. Try it. Sounds like some kind of designer cologne :lol: "Delirium for men: the new fragrance from Hugo Boss" Will never beat Sex Panther: "Sex Panther by Odeon. It's illegal in nine countries... Yep, it's made with bits of real panther, so you know it's good. " "60% of the time, it works every time".
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Funky Munky
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Alright Bar Thread. I issue you a challenge. Suggest me a beer that I'll like. So essentially, a beer that a person who hates beer/cider will like, or would possibly get them into beer.
Winner will get a free hug.
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Joffa
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Funky Munky wrote:Alright Bar Thread. I issue you a challenge. Suggest me a beer that I'll like. So essentially, a beer that a person who hates beer/cider will like, or would possibly get them into beer.
Winner will get a free hug. Root beer, I'll take a raincheck on the hug.:lol:
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Heineken
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Funky Munky wrote:Alright Bar Thread. I issue you a challenge. Suggest me a beer that I'll like. So essentially, a beer that a person who hates beer/cider will like, or would possibly get them into beer.
Winner will get a free hug. What Beers have your had, and disliked?
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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The Doctor
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Funky Munky wrote:Alright Bar Thread. I issue you a challenge. Suggest me a beer that I'll like. So essentially, a beer that a person who hates beer/cider will like, or would possibly get them into beer.
Winner will get a free hug. I don't associate or speak to males who aren't in possession of a penis... sorry can't help you ;)
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Funky Munky
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Heineken wrote:Funky Munky wrote:Alright Bar Thread. I issue you a challenge. Suggest me a beer that I'll like. So essentially, a beer that a person who hates beer/cider will like, or would possibly get them into beer.
Winner will get a free hug. What Beers have your had, and disliked? I don't know really, I try them on occasion, but I don't really pay attention, because in all honesty, they all taste the same to me.
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afromanGT
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Funky Munky wrote:Alright Bar Thread. I issue you a challenge. Suggest me a beer that I'll like. So essentially, a beer that a person who hates beer/cider will like, or would possibly get them into beer.
Winner will get a free hug. Rekorderlig Cider, James Squire Golden Ale, Hoegaarden Weissbrau.
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thewestisland
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Funky Munky wrote:Alright Bar Thread. I issue you a challenge. Suggest me a beer that I'll like. So essentially, a beer that a person who hates beer/cider will like, or would possibly get them into beer.
Winner will get a free hug. Most Australian beer is awful. Good luck. If I may, however, I would recommend Tui if you can get it there.
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Funky Munky
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afromanGT wrote:Funky Munky wrote:Alright Bar Thread. I issue you a challenge. Suggest me a beer that I'll like. So essentially, a beer that a person who hates beer/cider will like, or would possibly get them into beer.
Winner will get a free hug. Rekorderlig Cider, James Squire Golden Ale, Hoegaarden Weissbrau. Tried Rekorderlig. Decent, but not a winner. Will put the other 2 on the list, though I feel I may have tried James Squire before too.
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afromanGT
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Quote:Most Australian beer is awful. Good luck. If I may, however, I would recommend Tui if you can get it there. You can get Tui here, but it's not THAT Good :lol:
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afromanGT
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Funky Munky wrote:afromanGT wrote:Funky Munky wrote:Alright Bar Thread. I issue you a challenge. Suggest me a beer that I'll like. So essentially, a beer that a person who hates beer/cider will like, or would possibly get them into beer.
Winner will get a free hug. Rekorderlig Cider, James Squire Golden Ale, Hoegaarden Weissbrau. Tried Rekorderlig. Decent, but not a winner. Will put the other 2 on the list, though I feel I may have tried James Squire before too. Also give Leffe a crack, it's not cheap though. Rekorderlig has a number of varieties. Their raspberry and Lime cider is too sweet for my taste, but try that.
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Heineken
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Personally. Main Stream commercialized to the fuck Beer, I'd only recommend Pure Blondes. Other Aussie beer I'd reccomend. James Squires - give the whole range a try Coopers - Sparkling and Pale Ale
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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Heineken
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Last night after work, we all went to The Bridge Hotel in Rozelle, only joint in the area that's still open when we close at 3am. I swear to god, they've nearly put me off beer. The 2 Pure Blondes I had were warm, the glasses (plastic) was still hot from the washer, and I suspect they didn't bother washing one of the glasses, cause I've come down real sick today. I'm fine now, but I was vomiting like mad this morning.
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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afromanGT
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Quote:I'd only recommend Pure Blondes. Pure Blonde is a good beer for seasoned drinkers, but I wouldn't be recommending it to someone who professes to not liking beer.
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Funky Munky
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afromanGT wrote:Funky Munky wrote:afromanGT wrote:Funky Munky wrote:Alright Bar Thread. I issue you a challenge. Suggest me a beer that I'll like. So essentially, a beer that a person who hates beer/cider will like, or would possibly get them into beer.
Winner will get a free hug. Rekorderlig Cider, James Squire Golden Ale, Hoegaarden Weissbrau. Tried Rekorderlig. Decent, but not a winner. Will put the other 2 on the list, though I feel I may have tried James Squire before too. Also give Leffe a crack, it's not cheap though. Rekorderlig has a number of varieties. Their raspberry and Lime cider is too sweet for my taste, but try that. Yeah, I've tried a couple of them. The plain Apple one wasn't that great, but the Strawberry (I think) was decent. Thing is, The only real reason I have for drinking beer is that it's cheaper than Scotch, and from memory those Rekorderlig's are fairly pricey, which sort of defeats the point.
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thewestisland
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afromanGT wrote:Quote:Most Australian beer is awful. Good luck. If I may, however, I would recommend Tui if you can get it there. You can get Tui here, but it's not THAT Good :lol: At AU$24.50 (according to xe) for 24 bottles it's pretty fucking good!
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afromanGT
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Funky Munky wrote:Yeah, I've tried a couple of them. The plain Apple one wasn't that great, but the Strawberry (I think) was decent. Thing is, The only real reason I have for drinking beer is that it's cheaper than Scotch, and from memory those Rekorderlig's are fairly pricey, which sort of defeats the point. Yeah, that was my problem with the Rekorderlig, it's sickly sweet too. The problem is that a lot of alcohol is insanely priced these days so you can't go out on the cheap anymore. All the good beers know it, and charge an insane price for their beer too. Quote:At AU$24.50 (according to xe) for 24 bottles it's pretty fucking good! Over here you're paying closer to $40/slab and that's IF you can find it in a slab.
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thewestisland
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afromanGT wrote:Quote:At AU$24.50 (according to xe) for 24 bottles it's pretty fucking good! Over here you're paying closer to $40/slab and that's IF you can find it in a slab. You guys pay an outrageous price for alcohol in Australia. EDIT: An idea, perhaps, would be to start with something that is on a par with horsepiss (i.e. XXXX) and just get used to drinking it. After a while, change up and it will be surprisingly nice. Edited by thewestisland: 19/6/2011 05:33:01 PM
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Heineken
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thewestisland wrote:afromanGT wrote:Quote:At AU$24.50 (according to xe) for 24 bottles it's pretty fucking good! Over here you're paying closer to $40/slab and that's IF you can find it in a slab. You guys pay an outrageous price for alcohol in Australia. It's cause the government puts ridiculous amounts of taxes on it. Not just beer, everything these days. Fuck I hate this country sometimes :lol:
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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afromanGT
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thewestisland wrote:afromanGT wrote:Quote:At AU$24.50 (according to xe) for 24 bottles it's pretty fucking good! Over here you're paying closer to $40/slab and that's IF you can find it in a slab. You guys pay an outrageous price for alcohol in Australia. EDIT: An idea, perhaps, would be to start with something that is on a par with horsepiss (i.e. XXXX) and just get used to drinking it. After a while, change up and it will be surprisingly nice. Edited by thewestisland: 19/6/2011 05:33:01 PM The main reason we pay so much for alcohol in Australia is because we have ridiculous taxes in order to curb 'binge drinking'. In Russia, they say "Drink and Smoke more! Pay the taxes on Alcohol and Cigarettes to help your country!" In Australia we say [nosebreather voice]"Nyeh don't smoke, that's bad for you and causes cancer. Nyeh well don't go drinking because that's bad for you and causes violence and is as bad as smoking."[/nosebreather] This country is the fucking pits. Punish the individual, not the alcohol.
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thewestisland
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Heineken wrote:thewestisland wrote:afromanGT wrote:Quote:At AU$24.50 (according to xe) for 24 bottles it's pretty fucking good! Over here you're paying closer to $40/slab and that's IF you can find it in a slab. You guys pay an outrageous price for alcohol in Australia. It's cause the government puts ridiculous amounts of taxes on it. Not just beer, everything these days. Fuck I hate this country sometimes :lol: How much is a handle of a mainstream beer at a pub/bar?
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Heineken
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thewestisland wrote:Heineken wrote:thewestisland wrote:afromanGT wrote:Quote:At AU$24.50 (according to xe) for 24 bottles it's pretty fucking good! Over here you're paying closer to $40/slab and that's IF you can find it in a slab. You guys pay an outrageous price for alcohol in Australia. It's cause the government puts ridiculous amounts of taxes on it. Not just beer, everything these days. Fuck I hate this country sometimes :lol: How much is a handle of a mainstream beer at a pub/bar? Depends where you are to be honest. Around my area and in the City, Northern Beaches, Eastern Suburbs, you're paying between $6-6.80 for a Schooner. Out in the Western Suburbs you can pay as low as $3.00, and I've seen Happy Hour advertised at the Maquarie Fields Tavern for $2.00 schooners.  . That's a schooner. Some places - Irish Pubs, Casino etc. serve Pints - Star City has $6 tap beers which is good IMO.
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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afromanGT
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thewestisland wrote:How much is a handle of a mainstream beer at a pub/bar?  I had to look at this to work out what the fuck a Handle was :lol: I only really drink pints anyway, but in vic you're talking about $3-5 for a pot, $5-6 for a schooner and $7-10 for a pint depending on where you are and the type of beer. Something like Hoegaarden will set you back $15 for a pint though :oops: Quote:I've seen Happy Hour advertised at the Maquarie Fields Tavern for $2.00 schooners. The Great Southern Hotel on George St does $5 pints of Heineken for $5.
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Funky Munky
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afromanGT wrote:thewestisland wrote:How much is a handle of a mainstream beer at a pub/bar?  I had to look at this to work out what the fuck a Handle was :lol: I only really drink pints anyway, but in vic you're talking about $3-5 for a pot, $5-6 for a schooner and $7-10 for a pint depending on where you are and the type of beer. Something like Hoegaarden will set you back $15 for a pint though :oops: Quote:I've seen Happy Hour advertised at the Maquarie Fields Tavern for $2.00 schooners. The Great Southern Hotel on George St does $5 pints of Heineken for $5. Are you sure Captain Obvious isn't your multi...?
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afromanGT
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Quote:Are you sure Captain Obvious isn't your multi...? this forum is entertaining.
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Fredsta
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afromanGT wrote:Quote:I'd only recommend Pure Blondes. Pure Blonde is a good beer for seasoned drinkers, but I wouldn't be recommending it to someone who professes to not liking beer. Pure Blondes got me into beer, I was a CC drinker for a long time but was looking for a cheaper alternative so wanted to start drinking beer and a mate recomnded Pure Blondes and they are pretty much all I drink now. Pitty the rest of Australian mainstream beer is so shit, so over forcing myself to drink pints of Carlton whilst out
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Heineken
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afromanGT wrote:The Great Southern Hotel on George St does $5 pints of Heineken for $5. :lol: You'd bloody hope a $5 Pint was $5. " They don't put bourbon or nothing in it? :lol:
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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afromanGT
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Fredsta wrote:Pure Blondes got me into beer, I was a CC drinker for a long time but was looking for a cheaper alternative so wanted to start drinking beer and a mate recomnded Pure Blondes and they are pretty much all I drink now. Pitty the rest of Australian mainstream beer is so shit, so over forcing myself to drink pints of Carlton whilst out Man up and learn how to drink. There's nothing wrong with a pint of Carlton. I've been drinking coopers when I go out lately.
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The Doctor
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Funky should start drinking stout... you'll hate it but you'll look trendy and working class at the same time #winning
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thewestisland
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afromanGT wrote:thewestisland wrote:How much is a handle of a mainstream beer at a pub/bar?  I had to look at this to work out what the fuck a Handle was :lol: I only really drink pints anyway, but in vic you're talking about $3-5 for a pot, $5-6 for a schooner and $7-10 for a pint depending on where you are and the type of beer. Something like Hoegaarden will set you back $15 for a pint though :oops: Quote:I've seen Happy Hour advertised at the Maquarie Fields Tavern for $2.00 schooners. The Great Southern Hotel on George St does $5 pints of Heineken for $5. Ahhh that makes sense. A reasonably priced handle over here is $4 (AU$3) for all the mainstream beers (Speights/Tui/Lion Red/DB Draught/Export). We don't really have schooners here except for Irish pubs and other places serving specialist stuff like Monteiths and the fancy Eurobeers, which results in them being rather expensive. At a country pub or sport clubrooms you can pick up a crate bottle (750ml IIRC) for $7 (AU$5.35) with a 'pony' to pour it into. Drinking from the crate at home is far more economical though, as 12 x 750ml are usually around $35(AU$27). If an Australian wanted a alcosoaked holiday for next to nothing, New Zealand is the place.
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afromanGT
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The Doctor wrote:Funky should start drinking stout... you'll hate it but you'll look trendy and working class at the same time #winning Artfag :lol: Stouts are good in winter. Meal in a glass. Quote:Ahhh that makes sense. A reasonably priced handle over here is $4 (AU$3) for all the mainstream beers (Speights/Tui/Lion Red/DB Draught/Export). We don't really have schooners here except for Irish pubs and other places serving specialist stuff like Monteiths and the fancy Eurobeers, which results in them being rather expensive.
At a country pub or sport clubrooms you can pick up a crate bottle (750ml IIRC) for $7 (AU$5.35) with a 'pony' to pour it into. Drinking from the crate at home is far more economical though, as 12 x 750ml are usually around $35(AU$27).
If an Australian wanted a alcosoaked holiday for next to nothing, New Zealand is the place. I miss the brashness of Speights beer :lol: 'crate bottles' cost about $7-10 over here, but they're a little bigger - 850ml (longnecks for everyone else). You can pick up a Strongbow longneck for about $6 though, value for money picking up two of those and getting pissed. As for the last bit - what the fuck do you think NZ "ski season" is all about?! Once you factor in living expenses, it costs the same as a week on a ski resort in australia, but the alcohol is SO much cheaper. Edited by afromanGT: 19/6/2011 07:14:35 PM
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thewestisland
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afromanGT wrote:I miss the brashness of Speights beer :lol: +1. No wonder it fits in with Dunedin - the perfect beer for when your power has just been disconnected, but it's cold enough to just put the contents of the fridge outside. afromanGT wrote:As for the last bit - what the fuck do you think NZ "ski season" is all about?! Once you factor in living expenses, it costs the same as a week on a ski resort in australia, but the alcohol is SO much cheaper. Tsk tsk tsk. Going to the snow is a classy way of getting ripped off. Better to spend a couple of days at the snow, before dropping back into New Zealand's true problem drinking culture - going home, getting a crate and either getting ravaged at home with the funnel or at a flat party, before going to town and hitting the takeaways on the way home :p
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Funky Munky
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thewestisland wrote:afromanGT wrote:I miss the brashness of Speights beer :lol: +1. No wonder it fits in with Dunedin - the perfect beer for when your power has just been disconnected, but it's cold enough to just put the contents of the fridge outside. afromanGT wrote:As for the last bit - what the fuck do you think NZ "ski season" is all about?! Once you factor in living expenses, it costs the same as a week on a ski resort in australia, but the alcohol is SO much cheaper. Tsk tsk tsk. Going to the snow is a classy way of getting ripped off. Better to spend a couple of days at the snow, before dropping back into New Zealand's true problem drinking culture - going home, getting a crate and either getting ravaged at home with the funnel or at a flat party, before going to town and hitting the takeaways on the way home :p oncewerewarriors_3.jpg) Sorry...Any mention of New Zealand and Drinking instantly makes me think of this film.
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afromanGT
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thewestisland wrote:afromanGT wrote:As for the last bit - what the fuck do you think NZ "ski season" is all about?! Once you factor in living expenses, it costs the same as a week on a ski resort in australia, but the alcohol is SO much cheaper. Tsk tsk tsk. Going to the snow is a classy way of getting ripped off. Better to spend a couple of days at the snow, before dropping back into New Zealand's true problem drinking culture - going home, getting a crate and either getting ravaged at home with the funnel or at a flat party, before going to town and hitting the takeaways on the way home :p Going to the snow gets you ripped off anywhere. But it costs the same to go to NZ to ski as it does to go to Thredbo...but getting pissed is cheaper and the ski fields are better quality over there. The nightlife in Queenstown this time of year is fucking mental.
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thewestisland
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afromanGT wrote:Going to the snow gets you ripped off anywhere. But it costs the same to go to NZ to ski as it does to go to Thredbo...but getting pissed is cheaper and the ski fields are better quality over there. The nightlife in Queenstown this time of year is fucking mental. You make a relevant point about Queenstown. Mardi Gras in Ohakune each year is excellent too. Winter Festival in Queenstown is generally on par with O-Week, except classier and more expensive. Funky Munky wrote:Sorry...Any mention of New Zealand and Drinking instantly makes me think of this film. Hehehe
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afromanGT
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Quote:Winter Festival in Queenstown is generally on par with O-Week, except classier and more expensive. Classier than O-Week? Rich men turn a blind eye while their peroxide-blonde trophy wives get drunk off their silicon filled tits and sleep with ski-dudes (like surf-dudes, but with more clothing). It costs their husbands a lot of their husband's money for them to look that cheap :P
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imnofreak
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Was at my brothers place last night.. had some 12 yo Canadian Club, some JD single barrel, and... Absolut Vanilla shots :lol: Tasted like absolute ass. So horrible.
It wasn't my choice, I hate vodka, but i was already drunk so was like eh why not :lol:
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thewestisland
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afromanGT wrote:Quote:Winter Festival in Queenstown is generally on par with O-Week, except classier and more expensive. Classier than O-Week? Rich men turn a blind eye while their peroxide-blonde trophy wives get drunk off their silicon filled tits and sleep with ski-dudes (like surf-dudes, but with more clothing). It costs their husbands a lot of their husband's money for them to look that cheap :P Just in reference to the vomity, goonsacky, cratey, nakedy nature of the drinking.
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afromanGT
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Wait...so all three of those were in the one shot?
What a fucking waste of 12 year CC!
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imnofreak
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afromanGT wrote:Wait...so all three of those were in the one shot?
What a fucking waste of 12 year CC! Nah, Absolut was seperate, sorry.
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afromanGT
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imnofreak wrote:afromanGT wrote:Wait...so all three of those were in the one shot?
What a fucking waste of 12 year CC! Nah, Absolut was seperate, sorry. Try a Leather & Lace - Jack Daniel's and Peach Schnaps.
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Barney Stinson
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Scotch. Nuff said.
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afromanGT
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Fredsta
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afromanGT wrote:Fredsta wrote:Pure Blondes got me into beer, I was a CC drinker for a long time but was looking for a cheaper alternative so wanted to start drinking beer and a mate recomnded Pure Blondes and they are pretty much all I drink now. Pitty the rest of Australian mainstream beer is so shit, so over forcing myself to drink pints of Carlton whilst out Man up and learn how to drink. There's nothing wrong with a pint of Carlton. I've been drinking coopers when I go out lately. I can drink Carlton fine, I'm just sick of it as its pretty much all you can drink where I go out. Never pass up the opportunity for Coopers Pale on tap though =p~ can't stand it in a stubbie but its unreal on tap
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afromanGT
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Quote:I can drink Carlton fine, I'm just sick of it as its pretty much all you can drink where I go out. Never pass up the opportunity for Coopers Pale on tap though They've only got Boags and Carlton draught on tap at Industry which shits me. They've been talking about getting more taps in. I like going into P.J O'brien's for a couple. If you're on a budget and looking for cheap beer, up stairs (the fed square entry) at Beer Deluxe has $10 jugs of Brewers Bright Ale. It's not great beer, but it's drinkable and gets you pissed.
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afromanGT
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Last night was tops. $5 pints of Taxi at Three Degrees and then we moved on to Wow wine bar and ran into some Korean gent who shouted us all Johnny Walker Blue Label.
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Heineken
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Bought a 6-pack of James Squires Pilsner on the way home. Must say I'm not really fond of it - I much prefer the Original Ale, and the Sundown Lager. Still, it cost $20, so i'll drink it. :lol:
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buddha69
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Went to the Dolphin Hotel in Surry Hills after our exam today. $5.50 schooners.
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afromanGT
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That's expensive.
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buddha69
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afromanGT wrote:That's expensive. I reckon. Food was expensive also but was a decent feed. That's what you get in the exclusive bars I am told.
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Heineken
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buddha69 wrote:Went to the Dolphin Hotel in Surry Hills after our exam today. $5.50 schooners. That's decent! Not many places in the Inner City that you can schooners for under $5 Edited by Heineken: 24/6/2011 07:24:32 PMEdited by Heineken: 24/6/2011 07:24:52 PM
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afromanGT
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A lot of places around darling harbour have beer that price...thing is you end up paying $35+ for a plate of food so you don't go there.
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Heineken
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Paying under $5 most places east of Parramatta is virtually unheard of in my ventures. Around my area you're normally paying between $5.50-$7.000 for a schooner. In the City, inner-city you're paying about $6. That's normally why if i'm gonna drink in my area, i'll get a 6-pack and take it home.
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avy1990
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Extra Dry Schooners for $5 at the RSL club ftw.
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afromanGT
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Getting drunk at home is boring :lol: How do you pick up at home? :P
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Heineken
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afromanGT wrote:Getting drunk at home is boring :lol: How do you pick up at home? :P That's what the rape dungeon's for, innit. ;) avy1990 wrote:Extra Dry Schooners for $5 at the RSL club ftw. For some reason TEDs get me really bad the next morning. I'd say some of my worst hangovers have been caused by TEDs. So i'm sticking clear of them in future, unless i'm already shitfaced and there's nothing else left to drink. :lol:.
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afromanGT
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Quote:That's what the rape dungeon's for, innit. "I'm going out to get a couple of beers and a jogging chick, you want anything?" "Grab us a black chick."
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avy1990
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Silly question.. Are XXXX Summers any good? My brother left a carton of it in my room. Thought I'd throw up the question :p
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Heineken
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avy1990 wrote:Silly question.. Are XXXX Summers any good? My brother left a carton of it in my room. Thought I'd throw up the question :p Not sure. My auntie was drinking them over Xmas, and we seem to be selling them at work, I've recently noticed. From the looks of things, and the way people have been drinking them (with a slice of lemon/lime in the neck) they are trying to promote an "Aussie Corona"
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afromanGT
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avy1990 wrote:Thought I'd throw up the question :p You'll probably throw up the beer too.
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Fredsta
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avy1990 wrote:Silly question.. Are XXXX Summers any good? My brother left a carton of it in my room. Thought I'd throw up the question :p I personally don't mind the taste, I'm not a bug corona fan but the XXXX Summers are similar. They are pretty light though, like only one point one standard I think
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sydneycroatia58
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Fucking hate XXXX Summers, we have a fucking shit tonne in stock taking up space because no one ever buys them.
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afromanGT
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Man the fuck up and drink real beers.
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TimmyJ
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i thought summers were okay. They sell alright at my bottlo.
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dale1878
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Got a sixpack of Squire's IPA. Very dark, almost vegemitey, but obviously not as salty.
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Heineken
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The bottleshop next to work was having a sale on Budweiser, picked a 6-pack up on sat night. It's not bad, but it's not brilliant. Bit like Coldies in that sense.
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afromanGT
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The thing with Budweiser is that it's american :lol: If it was an aussie beer, everyone would drink it.
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Heineken
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afromanGT wrote:The thing with Budweiser is that it's american :lol: If it was an aussie beer, everyone would drink it. It's the first time I've had it, and I've heard so many people give it a bad wrap. I was pleasantly surprised. Doesn't have a bitter aftertaste. Perhaps why so many yanks like it. :lol:.
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afromanGT
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That's the main thing, it has NO aftertaste. It's alright while you're drinking it but it's very light on flavour.
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Tovarisch
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Belgium's where it's at. My pick's.. My fav. Luficer  Kwak  Gulden Draak  They're always better on tap but for those in Melbourne who feel adventurous, Purvis wine cellars (Surry Hills) and Acland Cellars (St. K) have a decent selection of imports and local micro brews. Well they did the last time I was there.
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afromanGT
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Kwak is pretty good. Acland st Cellars have an awesome range of micro-brews.
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Heineken
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That Kwak glass looks like something out of the science lab.
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afromanGT
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Heineken wrote:That Kwak glass looks like something out of the science lab. It's a Yard Glass, dude.
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skipppy
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Heineken wrote:The bottleshop next to work was having a sale on Budweiser, picked a 6-pack up on sat night.
It's not bad, but it's not brilliant. Bit like Coldies in that sense. the original czech budvar budweiser is a top beer
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afromanGT
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Quote:the original czech budvar budweiser is a top beer I had it once years ago and didn't think it was worth the price, I probably need to try it again.
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dale1878
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Drinking an Endeavour Amber Ale at the moment. Very VERY nice. Has caramel hints like a manuka honey but with a soft after-taste.
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skipppy
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afromanGT wrote:Quote:the original czech budvar budweiser is a top beer I had it once years ago and didn't think it was worth the price, I probably need to try it again. It probably didn't travel too well, would have spent god knows how long getting from the factory to the time you drank it. Its much better drinking it in Prague
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Heineken
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Had half a dozern schooners at the London this evening. They've dropped their prices, so it's kinda on par with my old local the Monkey Bar. I think the London will be my new local, it's closer too and has a nice old feel about it.
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afromanGT
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I wish the pubs around here were half decent. The local is called the "mountain view"...the locals call it 'mountain spew'. Nuff said.
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Funky Munky
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Think Canadian Club will be my drink of choice for a while, had a few last night, tis a nice drink.
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afromanGT
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Quote:Think Canadian Club will be my drink of choice for a while, had a few last night, tis a nice drink. I've been drinking CC and dry a fair bit lately. Goes down quite well. Just went up to the bottle shop and picked up some Asahi, Rekorderlig's Aple, Cinnamon and Vanilla and some Vodka to make Bloody Mary's.
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Heineken
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Went to Star City this evening. Had a Makers Mark on the rocks. Quite Nice.
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Funky Munky
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Heineken wrote:Went to Star City this evening. Had a Makers Mark on the rocks. Quite Nice. Probably my favourite Drink of all. Love Makers Mark to bits. There's a barrel in their distillery with my name on it :D:D
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imnofreak
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Funky Munky wrote:Think Canadian Club will be my drink of choice for a while, had a few last night, tis a nice drink. Tis a very nice drink. I got my brother a bottle of the 12yo stuff, about 50 bucks for his birthday a month or so ago. Was drinking it with him the other night, very nice.
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Heineken
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Funky Munky wrote:Heineken wrote:Went to Star City this evening. Had a Makers Mark on the rocks. Quite Nice. Probably my favourite Drink of all. Love Makers Mark to bits. There's a barrel in their distillery with my name on it :D:D I'm not a big spirits drinker, and especially straight. But I've heard it's quite good, and I've gone through enough bottles, serving it at work, so I thought I'd give it a crack. It certainly was decent!
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afromanGT
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Makers mark is good, but somewhat counter-intuitively, it doesn't age well.
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Funky Munky
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It's definitely still 'just' a bourbon, and obv doesn't compare to your single malts, or higher blends, but considering that, it has a great taste and is fantastically smooth. Isn't overly expensive either.
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afromanGT
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Funky Munky wrote:It's definitely still 'just' a bourbon, and obv doesn't compare to your single malts, or higher blends, but considering that, it has a great taste and is fantastically smooth. Isn't overly expensive either. Yeah, but it's a bourbon that's made to be drunk ASAP. It's not made for keeping at all. Looking at the standards of bourbon...Jim Beam, Woodstock, Cougar...the standard is exceptionally low.
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Funky Munky
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afromanGT wrote:Funky Munky wrote:It's definitely still 'just' a bourbon, and obv doesn't compare to your single malts, or higher blends, but considering that, it has a great taste and is fantastically smooth. Isn't overly expensive either. Yeah, but it's a bourbon that's made to be drunk ASAP. It's not made for keeping at all. Looking at the standards of bourbon...Jim Beam, Woodstock, Cougar...the standard is exceptionally low. Hmm, can't say I've ever had that problem. And TBF, no shit if you look at those 3 you'd think the standards were low. It'd be like me saying 'look at VB, XXXX...the standard of beer is exceptionally low'.
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avy1990
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Whats something good and different I can pick up from the average bottle shop? Gonna get something on Tuesday just so i can have a few drinks here and there etc. Something different then Coronas or Smirnoff Double Black :lol:
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afromanGT
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Depends how much time and effort you want to put into the drink. If you're just looking at RTD's I'd recommend that Rekorderlig winter cider.
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avy1990
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afromanGT wrote:Depends how much time and effort you want to put into the drink. If you're just looking at RTD's I'd recommend that Rekorderlig winter cider. Time and effort? I want something to drink not an investment for the future :p And not 100% if we'll have that. We dont have a Dan Murphys or anything.
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afromanGT
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They have Rekorderlig in Woolies Liquor.
I meant more like were you into mixing drinks?
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avy1990
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afromanGT wrote:They have Rekorderlig in Woolies Liquor.
I meant more like were you into mixing drinks? Oh, I shall check it out then. And well im open to anything thats not the same old stuff lol. Im not partying, just a few drinks at home etc, so mixing doesnt bother me.
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afromanGT
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Quote:And well im open to anything thats not the same old stuff lol. Im not partying, just a few drinks at home etc, so mixing doesnt bother me. Join my quest for the driest ever martini :lol: Actually, Bitter Lemon and Gin goes down alright.
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skipppy
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finally got my hands on a bottle of sailor jerry's rum in Australia, goes superb with ginger beer.... i'm not a big rum drinker but if you see it around its well worth a shot
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Heineken
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Big fan of Coopers Red and Green. Been getting into the Red Coopers recently.
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Heineken
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Fuck the going awaya party w3eas goodf!!!!!!! 8 Ourew Blondesa, 3 wet piussiews,m wsevbreral ytewquila shotws~!!!./b 6 and god knopwsa how man7 Jace,k fdanield wsamnd cokjesa!!!! L:DF :FD had a nb cocksucking cpownbouy tgpop "FD :D
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avy1990
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Heineken wrote:Fuck the going awaya party w3eas goodf!!!!!!!
8 Ourew Blondesa, 3 wet piussiews,m wsevbreral ytewquila shotws~!!!./b 6 and god knopwsa how man7 Jace,k fdanield wsamnd cokjesa!!!! L:DF :FD had a nb cocksucking cpownbouy tgpop "FD :D In some way I always knew Heineken was one of mvfcarsenal's multis!
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sydneycroatia58
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Heineken wrote:Fuck the going awaya party w3eas goodf!!!!!!!
8 Ourew Blondesa, 3 wet piussiews,m wsevbreral ytewquila shotws~!!!./b 6 and god knopwsa how man7 Jace,k fdanield wsamnd cokjesa!!!! L:DF :FD had a nb cocksucking cpownbouy tgpop "FD :D How's the kebab :lol:
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dale1878
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afromanGT wrote:They have Rekorderlig in Woolies Liquor. Fucking DELICIOUS.
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imnofreak
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Heineken wrote:Fuck the going awaya party w3eas goodf!!!!!!!
8 Ourew Blondesa, 3 wet piussiews,m wsevbreral ytewquila shotws~!!!./b 6 and god knopwsa how man7 Jace,k fdanield wsamnd cokjesa!!!! L:DF :FD had a nb cocksucking cpownbouy tgpop "FD :D "8 pure blondes, 3 wet pussies and several tequila shots. And god knows how many Jack Daniels and cokes! And had a cocksucking cowboy to go. :D" I think that's what it means. Last bit is probably wrong :lol:
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Heineken
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sydneycroatia58 wrote:Heineken wrote:Fuck the going awaya party w3eas goodf!!!!!!!
8 Ourew Blondesa, 3 wet piussiews,m wsevbreral ytewquila shotws~!!!./b 6 and god knopwsa how man7 Jace,k fdanield wsamnd cokjesa!!!! L:DF :FD had a nb cocksucking cpownbouy tgpop "FD :D How's the kebab :lol: SNACKPACK FPOR TJHRE WOIN!!!!!! WQOOPOOOOO HOOOOO!!!!
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Heineken
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imnofreak wrote:Heineken wrote:Fuck the going awaya party w3eas goodf!!!!!!!
8 Ourew Blondesa, 3 wet piussiews,m wsevbreral ytewquila shotws~!!!./b 6 and god knopwsa how man7 Jace,k fdanield wsamnd cokjesa!!!! L:DF :FD had a nb cocksucking cpownbouy tgpop "FD :D "8 pure blondes, 3 wet pussies and several tequila shots. And god knows how many Jack Daniels and cokes! And had a cocksucking cowboy to go. :D" I think that's what it means. Last bit is probably wrong :lol: =U GOT IT!@!!! :d ID BUY YOUI S NDRINK, BUT IM HOM,E NMOW! :fd :df[= :d
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sydneycroatia58
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Heineken wrote:sydneycroatia58 wrote:Heineken wrote:Fuck the going awaya party w3eas goodf!!!!!!!
8 Ourew Blondesa, 3 wet piussiews,m wsevbreral ytewquila shotws~!!!./b 6 and god knopwsa how man7 Jace,k fdanield wsamnd cokjesa!!!! L:DF :FD had a nb cocksucking cpownbouy tgpop "FD :D How's the kebab :lol: SNACKPACK FPOR TJHRE WOIN!!!!!! WQOOPOOOOO HOOOOO!!!!
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avy1990
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Heineken wrote:imnofreak wrote:Heineken wrote:Fuck the going awaya party w3eas goodf!!!!!!!
8 Ourew Blondesa, 3 wet piussiews,m wsevbreral ytewquila shotws~!!!./b 6 and god knopwsa how man7 Jace,k fdanield wsamnd cokjesa!!!! L:DF :FD had a nb cocksucking cpownbouy tgpop "FD :D "8 pure blondes, 3 wet pussies and several tequila shots. And god knows how many Jack Daniels and cokes! And had a cocksucking cowboy to go. :D" I think that's what it means. Last bit is probably wrong :lol: =U GOT IT!@!!! :d ID BUY YOUI S NDRINK, BUT IM HOM,E NMOW! :fd :df[= :d You posted a perfectly normal facebook status? :lol:
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sydneycroatia58
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avy1990 wrote:Heineken wrote:imnofreak wrote:Heineken wrote:Fuck the going awaya party w3eas goodf!!!!!!!
8 Ourew Blondesa, 3 wet piussiews,m wsevbreral ytewquila shotws~!!!./b 6 and god knopwsa how man7 Jace,k fdanield wsamnd cokjesa!!!! L:DF :FD had a nb cocksucking cpownbouy tgpop "FD :D "8 pure blondes, 3 wet pussies and several tequila shots. And god knows how many Jack Daniels and cokes! And had a cocksucking cowboy to go. :D" I think that's what it means. Last bit is probably wrong :lol: =U GOT IT!@!!! :d ID BUY YOUI S NDRINK, BUT IM HOM,E NMOW! :fd :df[= :d You posted a perfectly normal facebook status? :lol: Not to mention a perfect good post in WGMG 4 minutes before his first post in here :lol:
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Heineken
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For somr reason I feel drunker when I posrt in here. Maybe cause I look art the keyboard when I typue in other thrads.
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afromanGT
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sydneycroatia58 wrote:avy1990 wrote:Heineken wrote:imnofreak wrote:Heineken wrote:Fuck the going awaya party w3eas goodf!!!!!!!
8 Ourew Blondesa, 3 wet piussiews,m wsevbreral ytewquila shotws~!!!./b 6 and god knopwsa how man7 Jace,k fdanield wsamnd cokjesa!!!! L:DF :FD had a nb cocksucking cpownbouy tgpop "FD :D "8 pure blondes, 3 wet pussies and several tequila shots. And god knows how many Jack Daniels and cokes! And had a cocksucking cowboy to go. :D" I think that's what it means. Last bit is probably wrong :lol: =U GOT IT!@!!! :d ID BUY YOUI S NDRINK, BUT IM HOM,E NMOW! :fd :df[= :d You posted a perfectly normal facebook status? :lol: Not to mention a perfect good post in WGMG 4 minutes before his first post in here :lol: The scope of the beer goggles from the PUI thread are spreading.
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sydneycroatia58
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afromanGT wrote:sydneycroatia58 wrote:avy1990 wrote:Heineken wrote:imnofreak wrote:Heineken wrote:Fuck the going awaya party w3eas goodf!!!!!!!
8 Ourew Blondesa, 3 wet piussiews,m wsevbreral ytewquila shotws~!!!./b 6 and god knopwsa how man7 Jace,k fdanield wsamnd cokjesa!!!! L:DF :FD had a nb cocksucking cpownbouy tgpop "FD :D "8 pure blondes, 3 wet pussies and several tequila shots. And god knows how many Jack Daniels and cokes! And had a cocksucking cowboy to go. :D" I think that's what it means. Last bit is probably wrong :lol: =U GOT IT!@!!! :d ID BUY YOUI S NDRINK, BUT IM HOM,E NMOW! :fd :df[= :d You posted a perfectly normal facebook status? :lol: Not to mention a perfect good post in WGMG 4 minutes before his first post in here :lol: The scope of the beer goggles from the PUI thread are spreading. It's weird, in here it's like he's just hitting his face with the keyboard, in WGMG it was perfect and then in the kits thread it was just a lil tipsy typing.
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afromanGT
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Quote:It's weird, in here it's like he's just hitting his face with the keyboard, in WGMG it was perfect and then in the kits thread it was just a lil tipsy typing. Alcohol actually makes heineken come down with spontaneous Cerebral Palsey.
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Fredsta
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Had a few going away drinks and spliffs with mates this afternoon as I'm moving back to Melbourne tomorrow, feeling nicely toasted
(It took an incredible amount if patience and perseverance to write this on my phone without coming across as sme sort of spastic)
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Heineken
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Fredsta wrote:Had a few going away drinks and spliffs with mates this afternoon as I'm moving back to Melbourne tomorrow, feeling nicely toasted
(It took an incredible amount if patience and perseverance to write this on my phone without coming across as sme sort of spastic) :-" Ahem.
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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afromanGT
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Fredsta wrote:Had a few going away drinks and spliffs with mates this afternoon as I'm moving back to Melbourne tomorrow, feeling nicely toasted
(It took an incredible amount if patience and perseverance to write this on my phone without coming across as sme sort of spastic) It's ok, we all already know you're a spastic :P Edited by afromanGT: 20/7/2011 07:03:27 PM
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afromanGT
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http://www.explosm.net/db/files/Comics/Dave/comicbeergut1.pngcomicbeergut1C&H doesn't let you embed anymore. Edited by afromanGT: 21/7/2011 02:57:16 AM
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Heineken
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BUMP. Been confirmed at work, that we are not getting James Squires on tap :( despite heavy persuasion to the new licensee :(. My pub is under a contract from Carlton & United Breweries. We've also just signed up with Coca-Cola, which will replace the Schweppes contract. Means we'll probably get Peroni on Tap at Work. We've gotten rid of a lot of bottled beer, too. No longer selling any Hahn stuff.
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sanga1
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Where's The Doc been at lately?
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Heineken
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sanga1 wrote:Where's The Doc been at lately?
He still comes on occasionally, however he's sick of the forums, and all the bullshit on here, too many dickheads, etc. He doesn't come on much though. Got a case of the off-season blues.
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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buddha69
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Heineken wrote:sanga1 wrote:Where's The Doc been at lately?
He still comes on occasionally, however he's sick of the forums, and all the bullshit on here, too many dickheads, etc. He doesn't come on much though. Got a case of the off-season blues. Can verify this fact. He'll be back, hopefully
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The Doctor
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buddha69 wrote:Heineken wrote:sanga1 wrote:Where's The Doc been at lately?
He still comes on occasionally, however he's sick of the forums, and all the bullshit on here, too many dickheads, etc. He doesn't come on much though. Got a case of the off-season blues. Can verify this fact. He'll be back, hopefully umad?
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buddha69
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The Doctor wrote:buddha69 wrote:Heineken wrote:sanga1 wrote:Where's The Doc been at lately?
He still comes on occasionally, however he's sick of the forums, and all the bullshit on here, too many dickheads, etc. He doesn't come on much though. Got a case of the off-season blues. Can verify this fact. He'll be back, hopefully umad? YEEEEEEEEEEEEW
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The Doctor
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buddha69 wrote:The Doctor wrote:buddha69 wrote:Heineken wrote:sanga1 wrote:Where's The Doc been at lately?
He still comes on occasionally, however he's sick of the forums, and all the bullshit on here, too many dickheads, etc. He doesn't come on much though. Got a case of the off-season blues. Can verify this fact. He'll be back, hopefully umad? YEEEEEEEEEEEEW
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skipppy
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getting the new james squire pale ale on at work tomorrow, tried it in a stubby last week not a big fan of pale ales but it was pretty easy to drink.
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skipppy
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Going to BarShow in Sydney next week, basically walk around Horden Pavilion all day sampling anything and everything to do with alcohol all in the name of "research" followed by the Jose Cuervo after party, can't wait.
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afromanGT
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Jose Cuervo makes me sick :lol:
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Vaughn2111
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Yuuuummmm.... Jose Cuervo.
T'was my drink of choice back in the day.
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imnofreak
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Vaughn2111 wrote:Yuuuummmm.... Jose Cuervo.
T'was my drink of choice back in the day. Still gutted they discontinued those Vivezo things :( :lol: Edited by imnofreak: 9/9/2011 01:22:40 PM
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afromanGT
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Jose Cuervo is the kind of beverage that you don't need to drink, you just rub it on your skin and it eats straight through to your liver. It's only really good for cleaning engines.
If you want a tequila, you drink 1800.
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sydneycroatia58
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Vaughn2111 wrote:Yuuuummmm.... Jose Cuervo.
T'was my drink of choice back in the day. :lol: My mate drinks it like it's water. Mainly helped by me getting it for a knockdown price from work :lol:
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afromanGT
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sydneycroatia58 wrote:Vaughn2111 wrote:Yuuuummmm.... Jose Cuervo.
T'was my drink of choice back in the day. :lol: My mate drinks it like it's water. Mainly helped by me getting it for a knockdown price from work :lol: He must have awful breath :lol:
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skipppy
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afromanGT wrote:Jose Cuervo is the kind of beverage that you don't need to drink, you just rub it on your skin and it eats straight through to your liver. It's only really good for cleaning engines.
If you want a tequila, you drink 1800. don julio is also tops
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Heineken
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Just went to the new pub that opened up the road a month ago. They've got a lot of Little Creatures stuff that I've never had before. Looking forward to trying some of it. Settled for a couple bottles of Asahi - the Japanese beer. Never tried it before, been meaning to for a while. It's not bad. It's got a better taste then Hahn Super Dry (both are Super Dry beers) but its a little more crisper. Although at $8 a bottle, I'm not going to be having it as my imported beer of choice. Nice for a change, though. They also have Heineken off tap, which I was told by the licensee is not the stuff brewed here but the imported stuff. At $8 a schooner, you'd hope so!
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martyB
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Don't know how people can stomach Super Dry. :-&
Edited by martyB: 27/11/2011 11:46:13 PM
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samb
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I dont mind double blacks
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skipppy
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Kopperburg Elderflower and lime
Licor 43
both of these are excellent
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buddha69
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samb wrote:I dont mind double blacks :lol:
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imnofreak
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buddha69 wrote:samb wrote:I dont mind double blacks :lol: :lol: You're gross.
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Kruse_Terrace
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imnofreak wrote:buddha69 wrote:samb wrote:I dont mind double blacks :lol: :lol: You're gross. =d>
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afromanGT
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Why didn't you just SAY you were gay? :lol:
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phoenix22
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southern comfort & lemonade, if I was rich I'd drink advokaat
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samb
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:lol: I guess you didnt realise i was joking. Yeah i love Vodka Cruisers to :lol: Nah, Heineken and Stella arent to bad. Home brew is the go.
Edited by samb: 28/11/2011 10:24:08 PM
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afromanGT
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phoenix22 wrote:southern comfort & lemonade, if I was rich I'd drink advokaat SoCo and Lemonade with a slice of lime. I drink Vodka lime and soda's or CC and Dry when I'm drinking post-mix drinks. Or some kind of Absinthe cocktail. Been working on a decent Applesinthe recipe.
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samb
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Absinthe is disgusting.
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samb
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Goon all the way!
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afromanGT
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samb wrote:Absinthe is disgusting. Absinthe is an acquired taste.
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samb
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afromanGT wrote:samb wrote:Absinthe is disgusting. Absinthe is an acquired taste. For people with no tongue.
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davidsomethingelse
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11.mvfc.11 wrote:phoenix22 wrote: if I was rich I'd drink advokaat  He looks like such a dick.
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afromanGT
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Which is appropriate, because he IS such a dick.
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Heineken
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11.mvfc.11 wrote:I love double blacks  Didn't know you rolled that way. Good for you if that's the case. ;)
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afromanGT
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Figures that in the absence of bonkers and melbhearthammer to post homo-erotic images, Heineken picks up the torch. :roll:
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sanga1
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Been viewing Maynard interviews on wine, Arizona and vineyards and have just started watching his 'Blood into Wine' movie. I am suddenly craving and wanting to learn about and drink WIINEEEE.
Mmmmmmmmmm
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afromanGT
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Blood into Wine is a fascinating movie. And the stuff going on at his vineyard is pretty cool. Unfortunately you can't purchase the wine outside of the United States.
Any bartenders on here (looking at Heineken) who haven't already done so should sign up for Club Suntory. You get a free bar blade and a bottle opener with your name on it that fits in your wallet...and they send you cocktail recipes and stuff every couple of months and you get invites to special events n shit.
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Heineken
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afromanGT wrote:Any bartenders on here (looking at Heineken) who haven't already done so should sign up for Club Suntory. You get a free bar blade and a bottle opener with your name on it that fits in your wallet...and they send you cocktail recipes and stuff every couple of months and you get invites to special events n shit. Did you sign up for it, for the free bar blade and bottle opener, or do you find it useful for stuff. :lol:
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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afromanGT
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Heineken wrote:afromanGT wrote:Any bartenders on here (looking at Heineken) who haven't already done so should sign up for Club Suntory. You get a free bar blade and a bottle opener with your name on it that fits in your wallet...and they send you cocktail recipes and stuff every couple of months and you get invites to special events n shit. Did you sign up for it, for the free bar blade and bottle opener, or do you find it useful for stuff. :lol: Partly for the free bar blade :lol: It looks pretty sweet. And because they send out a free monthly industry mag called "Barfly" which has info about local bars, events, and has cocktail recipes in it.
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Fredsta
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Just got back from a week in North NSW/Queensland, enjoyed XXXX and TED's for the week but couldn't suffer them regularly. But when your dad's mate is shouting you all night to see whether he can stil match it with the next generation, I'm not going to complain too much
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Heineken
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I hate TEDs. They give me the worst hangover the next morning. Last time I drank them was with the Docter during a midweek game in Leichhardt. Must have downed 6 or 7 at the game, and went through a fair few schooners of them before and after at the pub up the road. The next day was dreadful. Couldn't even show up to Uni,
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afromanGT
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XXXX is awful. TED's are quite tasty. But yeah, the 'lighter' beers are killer on the hangover. Same with Coronas, even if they don't get me drunk on the night in question.
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avy1990
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Corona. All about the Corona's.
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afromanGT
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avy1990 wrote:Corona. All about the Corona's. I still don't know what the point of having a beer that you have to add something to, to give it flavour.
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Heineken
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We have that on tap at work. It's not bad, but I prefer Coopers if I'm to have a Ale. If you live in Sydney, and find it on tap give the Balmain Lager and Balmain Pale a go. It's top stuff. Back in the days when Balmain/Rozelle used to be a major working class area full of wharfies, there used to be a local Brew sold in most of the pubs (I think every pub back then had it's own brew, whatever) but the brewary in Balmain closed down in the 50's (I think), about 2 years ago, a couple of guys brought it back. A lot of the pubs in my area have brought it back, and I've even seen it on tap in Newtown, Surry Hills, The Rocks and places. It's a decent drop, might set you back a couple more dollars a schooner, but it's worth it. http://www.balmainbrewingcompany.com.au/about-us.phpIt's good to see they're aiming to take on the likes of Lion Nathan and CUB.
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Heineken
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afromanGT wrote:avy1990 wrote:Corona. All about the Corona's. I still don't know what the point of having a beer that you have to add something to, to give it flavour. Corona's are fine, nothing wrong with them, they're decent with or without lemon/lime. What really GMG though at work (and it's always the 18, 19 YO girls) they come in and order a beer, nothing too fancy, Tooheys New or a VB/Carlton Draught, and they'll order it with Grenadine (rasberry flavouring) in it. The looks I give them could confuse Albert Einstein. I seriously don't get it. If you don't like the bitterness of beer, go for a Vodka and Coke, or something like most girls do. It looks ridiculous, too.
WOLLONGONG WOLVES FOR A-LEAGUE EXPANSION!

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afromanGT
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Heineken wrote:afromanGT wrote:avy1990 wrote:Corona. All about the Corona's. I still don't know what the point of having a beer that you have to add something to, to give it flavour. Corona's are fine, nothing wrong with them, they're decent with or without lemon/lime. What really GMG though at work (and it's always the 18, 19 YO girls) they come in and order a beer, nothing too fancy, Tooheys New or a VB/Carlton Draught, and they'll order it with Grenadine (rasberry flavouring) in it. The looks I give them could confuse Albert Einstein. I seriously don't get it. If you don't like the bitterness of beer, go for a Vodka and Coke, or something like most girls do. It looks ridiculous, too. Grenadine is pomegranate, it's more sweet and sour. With Raspberry is called a snakebite...but it's usually made 50-50 with Cider and Beer and then the Raspberry. It gets people FUCKED UP.
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aussie pride
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Hey guys im considering having mates over in a couple of saturdays for pre-drinks and i was thinking of mixing it up and doing something different from the usual crap of byo and drinking your own beers etc.
Was wondering if anyone else has done a theme before and how expensive it would be to host it etc? Im considering doing the whole thai bucket theme with either vodka redbulls and vodka pineapple/orange juice/sunrises. The other option i was considering is having a cocktail themed one were everyone chucks in a certain amount of money and its a free for all for the pre's. What would be a good ,easy and cheap cocktail to make that most people would generally enjoy?
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Funky Munky
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As everyone knows, the best part of travelling overseas is the Duty Free Alcohol Shopping. Bought this:  and this:  For a grand total of about 60 bucks.
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afromanGT
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The best thing to do is look up a dozen cocktail recipes. Get a few bags of ice and a few mixers.
When you invite people over, tell them it's a cocktail party and assign them a specific alcohol to bring over (say Vodka, Gin, White Rum, Midori, Malibu, Tequila, Cointreau and a couple of girly liqueurs).
Write up the recipes and they can make up whatever they want. And they'll leave the bottles behind when they leave, so if there's anything left you get free booze!
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avy1990
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Heineken wrote:afromanGT wrote:avy1990 wrote:Corona. All about the Corona's. I still don't know what the point of having a beer that you have to add something to, to give it flavour. Corona's are fine, nothing wrong with them, they're decent with or without lemon/lime. What really GMG though at work (and it's always the 18, 19 YO girls) they come in and order a beer, nothing too fancy, Tooheys New or a VB/Carlton Draught, and they'll order it with Grenadine (rasberry flavouring) in it. The looks I give them could confuse Albert Einstein. I seriously don't get it. If you don't like the bitterness of beer, go for a Vodka and Coke, or something like most girls do. It looks ridiculous, too. One of my mates always orders TED with Wild Turkey in it. So weird but not bad.
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afromanGT
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Quote:One of my mates always orders TED with Wild Turkey in it. So weird but not bad. Wild Turkey is a smokey bourbon, TED's are a very light flavoured beer. I can see how that would work. There's a few guys at my bar who drink Alize and Apple Juice. Gay as a hat.
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Funky Munky
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Funky Munky wrote:As everyone knows, the best part of travelling overseas is the Duty Free Alcohol Shopping. Bought this:  and this:  For a grand total of about 60 bucks. Bringing over the page for Duty Free appreciation.
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afromanGT
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Last time I went overseas I brought back this 'un.
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skipppy
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aussie pride wrote:Hey guys im considering having mates over in a couple of saturdays for pre-drinks and i was thinking of mixing it up and doing something different from the usual crap of byo and drinking your own beers etc.
Was wondering if anyone else has done a theme before and how expensive it would be to host it etc? Im considering doing the whole thai bucket theme with either vodka redbulls and vodka pineapple/orange juice/sunrises. The other option i was considering is having a cocktail themed one were everyone chucks in a certain amount of money and its a free for all for the pre's. What would be a good ,easy and cheap cocktail to make that most people would generally enjoy? caprioskas are a good base cocktail, rum, lime, sugar and ice simple as. Half a lime, cut in quarters muddled with raw sugar, if you dont have a muddler use a rolling pin, add vodka, ice (crushed is best) and sugar syrup 50/50 sugar dissolved into water. Stir or shake either way is fine really. From there you can go on to lots of different flavours, including lychee (use parasio), passionfruit buy passionfruit pulp, wasabi, we make a vodka chilli one at work, frangelico, raspberry, anything really.
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Vaughn2111
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Heineken wrote:afromanGT wrote:avy1990 wrote:Corona. All about the Corona's. I still don't know what the point of having a beer that you have to add something to, to give it flavour. Corona's are fine, nothing wrong with them, they're decent with or without lemon/lime. What really GMG though at work (and it's always the 18, 19 YO girls) they come in and order a beer, nothing too fancy, Tooheys New or a VB/Carlton Draught, and they'll order it with Grenadine (rasberry flavouring) in it. The looks I give them could confuse Albert Einstein. I seriously don't get it. If you don't like the bitterness of beer, go for a Vodka and Coke, or something like most girls do. It looks ridiculous, too. We were at a cricket presentation a while ago and they had house beer and wine on a tab. One of my mates only drinks spirits, but wanted to cash in on the free booze, so the bartender recommended putting grenadine in his beer, so it would taste better. Pretty much, he had a pink beer that still tasted like shit :lol:
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REDRUM
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Have spent a fair bit of time at the Wheatsheaf of late, hard to top if you're in Adelaide and into proper beer - and it's in Thebarton, walking distance to Hindmarsh Stadium. They've usually got some pretty interesting beers rotating through the taps, including one that they run off a traditional English hand pump and one that they'll put through a glass hopper. And a great list of bottle beers, wine, and whisk(e)ys. Another pub that's really worth a mention is the Kings Head on King William St, all food, wine and beer they serve is South Australian - it's a great place to try local brews. In particular keep an eye out for BrewBoys Maiden Ale & Ace of Spades Stout, Lobethal Bierhaus IPA & Porter, Steam Exchange Southerly Buster dark ale, Beard & Brau Red Tail Ale.... mmm getting thirsty... Edited by REDRUM: 11/1/2012 04:13:26 PM
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afromanGT
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skipppy wrote:aussie pride wrote:Hey guys im considering having mates over in a couple of saturdays for pre-drinks and i was thinking of mixing it up and doing something different from the usual crap of byo and drinking your own beers etc.
Was wondering if anyone else has done a theme before and how expensive it would be to host it etc? Im considering doing the whole thai bucket theme with either vodka redbulls and vodka pineapple/orange juice/sunrises. The other option i was considering is having a cocktail themed one were everyone chucks in a certain amount of money and its a free for all for the pre's. What would be a good ,easy and cheap cocktail to make that most people would generally enjoy? caprioskas are a good base cocktail, rum, lime, sugar and ice simple as. Half a lime, cut in quarters muddled with raw sugar, if you dont have a muddler use a rolling pin, add vodka, ice (crushed is best) and sugar syrup 50/50 sugar dissolved into water. Stir or shake either way is fine really. From there you can go on to lots of different flavours, including lychee (use parasio), passionfruit buy passionfruit pulp, wasabi, we make a vodka chilli one at work, frangelico, raspberry, anything really. Sorry dude, you're a bit off. A proper Caipiroska is thus: - 1 tsp Sugar & Half a lime, cut into wedges and muddled with sugar (use any blunt wooden object). - 60ml Vodka - Topped with ice and shaken in boston shaker - served in Old Fashioned glass and a dash of soda water to taste.  Like a Mojito, it goes down awesome on a warm sunny day. Change it to Rum and you've got a Caiperinha. Add mint to a Caiperinha and you've got a Mojito. Or you can add pretty much any liqueur to taste. Make it 30ml Vodka, 30ml of your liqueur. I can vouch for adding Frangelico as being delicious. Any infused Vodka goes down alright as well though. I also like using Blue Curacao as it gives it a trippy as blue look and an orange flavour.
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skipppy
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Sorry dude but traditionally in Brazil, they don't use soda water in caprioskas, it was only started to being added to lengthen out the drinks in bars.
And a caprihina is made using cacaha not rum, and by rum afroman means something like havana club not bundy.
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afromanGT
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They don't make Caipiroskas in brazil. That's a Caiperinha and it's made with Rum. Cacaha is a type of rum. A Caipiroska is Vodka.
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avy1990
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 Has anyone tried Sol beer?
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afromanGT
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Quote:Has anyone tried Sol beer? It's quite...corny.
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Heineken
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avy1990 wrote:
Has anyone tried Sol beer?
I think I did once, but I was already blind by the time I was having it and I don't remember what it was like. :lol: It's Mexican IIRC.
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afromanGT
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Did some googling, it's made by the same brewery as Dos Equis (XX).
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Fredsta
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Yeah I've had Sol a few times, a lot of my mates drink it because its on special quite often at DM's so I'll have it when they leave it in my fridge at uni or when they owe me beers. I rediscovered my love of Pure Blonde on Australia day, can't believe I stopped drinking them for TED's and Draught stubbies.
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imnofreak
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Rediscovered how refreshing CC and Dry is the other day. Goddamn that shit is good on a hot day.
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Heineken
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Fredsta wrote:I rediscovered my love of Pure Blonde on Australia day, can't believe I stopped drinking them for TED's and Draught stubbies. Pure Blonde's are the only mainstream Australian lager I can stomach these days - perhaps with the exception of Hahn Super Dry. And I can't drink Blonde off tap now, if i'm going to drink it, it's gotta be out of the bottle. I bought a case of it for my birthday, and I drank at least half of it that night. I can't get drunk off them I find, too.
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Fredsta
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Yeah I find Pure Blondes can be hit and miss for getting drunk off, I used to drink them religiously last year at uni before going going out and I would have to drink a lot to get drunk which would work sometimes or just make me feel shit and drowsy other times. I went through a slab on Australia day, I was felling alright but towards the end of the slab I had a smoke and then sat down to finish the last few and it all hit me at once, it took so much will power to get up and get changed before going out.
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avy1990
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Just asked about Sol, because was thinking about buying it for this weekend because I want something different.
But I have an idea...throw some names of some drinks i should try to me..can be Beer, spririts, anything really..lets say under $60.
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Heineken
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:lol: Just to try it, I might pick up a 6-pack of Sol this weekend. :lol:
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Heineken
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Went to lunch with my nan this afternoon - decided to try something a little differant - they had little creatures pale ale on tap. Not bad, stronger the Coopers but not as strong as Fat Yak, and a much fuller creamier head then both Coopers and Fat Yak. Not a bad drop. Slightly more expensive, but not too bad. Also picked up a 6-pack of Sol a few weeks ago. Not bad, it's a cheaper version of Corona. Very similar in taste I thought.
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afromanGT
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How can they be similar in taste when Corona has none?
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afromanGT
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A mate posted this on facebook, I had to repost here. The SMH wrote:How to behave in the bar As far as social experiments go there are few better petri dishes than the bar. Demon drink is a catalyst which can quickly unveil those ignorant of social mores.
All sorts of behaviours are found in the bar room, but often it's the sort to make you cringe and others snigger. Though bars are a place to relax, socialise and even party, it pays to be across basic etiquette to save yourself from looking like a mug.
Good behaviour (in moderation) will get your bartender to respond quicker, your friends to enjoy your company more and even a chance to get the number of that potential love interest at the other end of the bar. So here's a couple of pointers to help you avoid any nightlife gaffes. Advertisement: Story continues below
Mobile madness The technology age has brought us many marvels, but it has also heralded the death of the art of conversation. Real conversation isn't restricted to 140 characters and it certainly doesn't survive with interruption from the bleeps and vibrations from your smart phone. If you are catching up with a friend or a business acquaintance consider turning off your mobile – the world is unlikely to be taken over by an alien invasion during the time it takes you to have a cocktail or two.
If you cannot bear the thought of being out of touch with the world, then when your phone rings excuse yourself from present company and move outside or at least away from the bar to take your call. Avoid constant text messages to friends who aren't in the room and pay more attention to those you are with. By no means answer your phone whilst trying to place an order from the barkeep. It's a sure way to get you ignored.
Ordering etiquette Do you know how to order a drink at a bar? It's not a trick question as you'll be surprised by how many people get this simple task wrong. For starters don't ever click your fingers, whistle or holler at the barkeep. If he or she doesn't ignore you they'll get you thrown out - and nobody will miss you.
Don't get your server's attention until you know what you want to order – unless you need some advice. Once you have the bartender's attention, place your whole order at once preceded or followed by a 'please'. 'String ordering' – where a customer orders one drink and waits for it to be made before ordering more drinks in that round – is incredibly frustrating for a busy bartender who is trying to be efficient and serve those waiting at the bar as quickly as possible.
Get your tips out Once you've placed your order be ready to pay for the entire round. Avoid paying for drinks separately where possible and even consider setting up a tab if you're having more than one and have no cash on hand. Most importantly, leave a tip on bigger rounds or if you're ordering fancy mixed drinks. It doesn't have to be much and a gold coin or two should get you a smile, a thank you and even friendlier service from the staff. If you can't afford to tip for a cocktail in an upmarket bar you can't afford the cocktail.
The bar is not your home Let's get this straight – the bar is not your home. And that fruit bowl on the bar is not for snacking on. Avoid fondling the fruit or doing anything inappropriate with a cucumber - it's meant to go in people's drinks. As a general rule, don't reach for anything on the bar top unless it's handed to you by the bartender. This includes reaching for drinks whilst the bartender is still making the round, reaching into the ice well or putting straws into drinks. A cocktail glass doesn't need a straw just as you wouldn't drink champagne or wine with one either.
The topic of conversation In the bar it's always wise to avoid religion and politics. They're both topics that are bound to polarise people in any social group and lead to heated discussions. Remember that alcohol is incendiary and it's especially so when it comes to people's religious and political beliefs. Besides, if you can't find a topic more interesting to talk about than Benedict XVI's latest papal decree, it's time for something a little stronger than that light beer in your hand.
Read the signs The lights are up. The music is off. There's someone with a broom doing the rounds and there's a rather large dude in a suit standing over your shoulder. It's a fairly safe bet that the bar is closed. Don't try your luck at ordering another drink – read the signs – it's time to move on.
Don't outstay your welcome and leave before you're asked. No bartender is going to listen to any argument that would have him stick around for another hour on top of the 12 he has already worked to serve you another drink you don't need. Say thank you and goodnight, and you'll be wished the same in return.
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HMTerraAus
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I don't understand how anyone can drink water like Sol or Corona or enjoy fruity shit like little creatures.
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afromanGT
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HMTerraAus wrote:I don't understand how anyone can drink water like Sol or Corona or enjoy fruity shit like little creatures. Corona is what I drink when I'm 'not drinking'. Little Creatures is too fruity for my taste too. At the moment I'm big on Asahi and Peroni for the standard bottled stuff and the McLaren Ale and Pepperjack Ales for the more boutique brews.
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Krackovich
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I picked up a slab of Stoke Golden Ale when it was marked down the other day and it's brilliant, kudos to NZ on that one
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afromanGT
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Krackovich wrote:I picked up a slab of Stoke Golden Ale when it was marked down the other day and it's brilliant, kudos to NZ on that one If memory serves, that shit is made by Speights. :lol: The best stuff coming out of NZ at the moment is Monteith's apple cider (cloudy if you can get it) and their Golden Ale. Goes down a treat.
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rocknerd
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Going to be getting into some Aussie beer tonight. James Boag's Premium larger. I don't really care for Australian beer, much prefer german imports, but Boag's is a good drop, great for the Football.
Goes well with a little Whisky on the side to chase the beer away.
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afromanGT
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I can have 2-3 Boags Premium and then they start making me feel sick. Full of preservatives.
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Joffa
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I'm on my third scotch of the evening, the ice is...well ice and the Scotch is decent...cheers lads and lasses.
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afromanGT
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Joffa wrote:I'm on my third scotch of the evening, the ice is...well ice and the Scotch is decent...cheers lads and lasses. I'm yet to find a scotch that I'm happy to drink all night. What are you drinking?
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imnofreak
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My bottle of Gentleman Jack is almost finished :cry:
I found a 50 dollar liquourland voucher though \:d/ \:d/
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Krackovich
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afromanGT wrote:Krackovich wrote:I picked up a slab of Stoke Golden Ale when it was marked down the other day and it's brilliant, kudos to NZ on that one If memory serves, that shit is made by Speights. :lol: I think your memory is wrong http://stokebeer.co.nz/
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Joffa
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afromanGT wrote:Joffa wrote:I'm on my third scotch of the evening, the ice is...well ice and the Scotch is decent...cheers lads and lasses. I'm yet to find a scotch that I'm happy to drink all night. What are you drinking? 12 yo Glennfiddich
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afromanGT
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Krackovich wrote:afromanGT wrote:Krackovich wrote:I picked up a slab of Stoke Golden Ale when it was marked down the other day and it's brilliant, kudos to NZ on that one If memory serves, that shit is made by Speights. :lol: I think your memory is wrong http://stokebeer.co.nz/ You'd think I'd be more familiar with it having been my local brewery for years. Blurgh. We sell that shit at work, Can't stand it any more. I've got a bottle of 25 year old Chivas but I'm loathe to open it.
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Joffa
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afromanGT wrote:Blurgh. We sell that shit at work, Can't stand it any more. I've got a bottle of 25 year old Chivas but I'm loathe to open it. I'd be more than happy to take it off your hands, or help you drink it.;)
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imnofreak
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I'll come round too.
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Joffa
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I'll bring some nibbly's
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afromanGT
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Probably going to save it for a big occasion like my 30th.
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Joffa
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Good idea, perhaps a couple of cigars...
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afromanGT
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A few cigars...and one 'special' cigar... :lol:
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Joffa
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you mean, a Monica....:lol: or Edited by Joffa: 24/2/2012 08:37:54 PM
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Heineken
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afromanGT wrote:I can have 2-3 Boags Premium and then they start making me feel sick. Full of preservatives. One of my biggest gripes with Aussie beers. It's why I can't drink a lot of mainstream lager. Had a couple Carlton Dry's at work once, wanted to throw up everything I had eaten in the last month. I have a bottle of 12 Y.O Chivas in my room. Dunno when I'm going to get round to opening it.
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afromanGT
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Joffa wrote:you mean, a Monica....:lol: lol Bill Clinton is gross.  ^Something like that. Quote:One of my biggest gripes with Aussie beers. It's why I can't drink a lot of mainstream lager. Had a couple Carlton Dry's at work once, wanted to throw up everything I had eaten in the last month. Yeah. Australian beers (and beers in general these days) are so full of preservatives and foaming agents. And they're what fucks you up the next day and gives you the killer hangovers. If you're ever in Melbourne, get yourself to Mrs Parma's. Not only do they do amazing Parmas but they have a massive range of Victorian boutique beers, most of them taste AMAZING and they're all free of preservatives and foaming agents so you can drink it all night and wake up with bugger all hangover.
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aussie pride
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All the preservatives in beers is probably why i feel so sick in the chest (like heartburn but kind of struggling for air too) when i go on a bender like footy trip and a week away for finishing uni. Its seriously takes about 2-3 days to feel normal again without drinking when it happens too :?
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afromanGT
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Yeah, that would have something to do with it. I have the same problem after a night on the JD and cokes. Because of all th esalt in the JD and all the sugar in the Coke you get epic heartburn.
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General Ashnak
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Time to stop posting as been enjoying a Draytons Bellevue Shiraz, tasty :)
The thing about football - the important thing about football - is its not just about football. - Sir Terry Pratchett in Unseen Academicals For pro/rel in Australia across the entire pyramid, the removal of artificial impediments to the development of the game and its players. On sabbatical Youth Coach and formerly part of The Cove FC
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Shaker
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Football season almost over which means my detox starts the Monday after the GCU-Roar game haha
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afromanGT
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Detox is for sissies.
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Shaker
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afromanGT wrote:Detox is for sissies. I always say the offseason is for Detoxing, but it never happens. Just keeping with tradition, i always say it, but i never do it. Next time im in Melbourne in July/August, your making me some jagerbombs!
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afromanGT
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:lol: I'll do more than that :lol:
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General Ashnak
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Currently drinking Currency Creek Vermentino, yum :)
The thing about football - the important thing about football - is its not just about football. - Sir Terry Pratchett in Unseen Academicals For pro/rel in Australia across the entire pyramid, the removal of artificial impediments to the development of the game and its players. On sabbatical Youth Coach and formerly part of The Cove FC
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GluteForce
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Irrelevant semi-bump. I always take a Zantac or Somac (available OTC from your friendly pharmacist ;) ) before I go out and drink. No matter how much I drink, I always feel fine in the stomach the next morning. Case in point, 2 weeks ago, I drank a litre of vodka before going out (what binge drinking culture) - though to be fair it was Ciroc, and then had multiple shots/drinks out over the course of about 5 hours. I was hella tired the next morning for work, but without a stomach retaliation.
Also, I'm quite partial to any of the beers by the Matilda Bay Brewing Co (e.g. Redback Cristal) and the Burleigh Brewing Co. are starting to produce some good quality brews too.
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Heineken
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Heineken wrote:afromanGT wrote:I can have 2-3 Boags Premium and then they start making me feel sick. Full of preservatives. One of my biggest gripes with Aussie beers. It's why I can't drink a lot of mainstream lager. Had a couple Carlton Dry's at work once, wanted to throw up everything I had eaten in the last month. I have a bottle of 12 Y.O Chivas in my room. Dunno when I'm going to get round to opening it. ....I still haven't gotten round to opening that bottle of Chivas in my room that I got from my mate for my 20th back in December, yes the same one that you saw in the background during my Roundtable debut. I need a good reason to open it. :lol:
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GluteForce
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Heineken wrote:Heineken wrote:afromanGT wrote:I can have 2-3 Boags Premium and then they start making me feel sick. Full of preservatives. One of my biggest gripes with Aussie beers. It's why I can't drink a lot of mainstream lager. Had a couple Carlton Dry's at work once, wanted to throw up everything I had eaten in the last month. I have a bottle of 12 Y.O Chivas in my room. Dunno when I'm going to get round to opening it. ....I still haven't gotten round to opening that bottle of Chivas in my room that I got from my mate for my 20th back in December, yes the same one that you saw in the background during my Roundtable debut. I need a good reason to open it. :lol: Ian Crook signed as coach? :P
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Heineken
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GluteForce wrote:Heineken wrote:Heineken wrote:afromanGT wrote:I can have 2-3 Boags Premium and then they start making me feel sick. Full of preservatives. One of my biggest gripes with Aussie beers. It's why I can't drink a lot of mainstream lager. Had a couple Carlton Dry's at work once, wanted to throw up everything I had eaten in the last month. I have a bottle of 12 Y.O Chivas in my room. Dunno when I'm going to get round to opening it. ....I still haven't gotten round to opening that bottle of Chivas in my room that I got from my mate for my 20th back in December, yes the same one that you saw in the background during my Roundtable debut. I need a good reason to open it. :lol: Ian Crook signed as coach? :P Nah. I'd have cracked it if we had signed Mehm or some idiot.
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afromanGT
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11.mvfc.11 wrote:Smashing a few six packs of Carlton tonight. Could get messy Carlton is always messier the day after. I can't find a beer that I'm really enjoying at the moment. Sick of all the Euro-Lagers at work. And Aussie Beers are pretty shit at the moment.
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General Ashnak
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Move on to cider, if you can get Napoleon it is a lovely drop.
The thing about football - the important thing about football - is its not just about football. - Sir Terry Pratchett in Unseen Academicals For pro/rel in Australia across the entire pyramid, the removal of artificial impediments to the development of the game and its players. On sabbatical Youth Coach and formerly part of The Cove FC
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afromanGT
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General Ashnak wrote:Move on to cider, if you can get Napoleon it is a lovely drop. Not big on the cider. Though I do love Monteith's.
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Heineken
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Bulmers Blackcurrant I quite enjoy and I don't like Cider generally.
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Heineken
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Walked past the BWS in Balmain this afternoon and they're selling slabs of Becks 500ml fully imported beer for the same price as they're selling it at Dan Murphy's. http://danmurphys.com.au/product/DM_713476/beck-s-beer-cans-500ml-fully-importedAnybody had Grolsch? Seen it around, but never tried it. Any good? Also seen a bit of St. Arnou around. It's an Aussie craft beer with Czech style influence. That any good too if anyone's tried it?
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afromanGT
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Grolsch is a terrible beer. To call it a beer is an incredible insult to 'beer'.
St Arnou is a very drinkable craft pilsner.
I've been getting onto the spirits a lot more lately because of what the preservatives in beer are doing to my head and pancreas the next day.
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imnofreak
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Going through my bottles of JD at an alarming rate. YEWWW.
Where is PUI thread??
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KenGooner_GCU
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Bit of a beer drinker myself; not too keen on the mainstream Aussie stuff, but to be honest I haven't had too much of it so maybe I was drinking the wrong stuff. The only Australian beer I like is TED really, but I'd rather something European. I mainly drink Becks and a few other European beers like Stella and Heineken, Lowenbrau is a bit of a favourite, but I'm starting to look for something a little different. Not too keen on cider, although I haven't had much of it, it's a bit too sweet for me. Maybe I was drinking the wrong cider. Any recommendations? Maybe even a beer that's a bit less mainstream? I had a Guinness a few weeks ago while I was in an Irish pub and I liked that, but I've been told only to drink it in a pub. One last thing, it will need to be cheap because I'm a poor uni student!
Hello
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afromanGT
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imnofreak wrote:Going through my bottles of JD at an alarming rate. YEWWW.
Where is PUI thread?? We went through almost 5 litres of Jack Daniels this week at work. Quote:The only Australian beer I like is TED really I used to like TED's, but now I'm sick of the stuff. It's not that good. Monteiths is a good cider if you want something drier and less sweet. If you're after a Euro beer, take a look at Paulaner. I'm a big fan of Asahi. But both of those can be expensive.
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avy1990
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At my brothers and having Carlton Dry. Meh.
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KenGooner_GCU
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afromanGT wrote:imnofreak wrote:Going through my bottles of JD at an alarming rate. YEWWW.
Where is PUI thread?? We went through almost 5 litres of Jack Daniels this week at work. Quote:The only Australian beer I like is TED really I used to like TED's, but now I'm sick of the stuff. It's not that good. Monteiths is a good cider if you want something drier and less sweet. If you're after a Euro beer, take a look at Paulaner. I'm a big fan of Asahi. But both of those can be expensive. Yeah TED isn't that great, but it's common and available in lots of bars so its a far more 'drinkable' mainstream then the others. I haven't had all the mainstream Aussie beers though so I might take a risk one day at the uni bar. Never heard of Paulaner so I'll have a look at that. I have heard of Asahi but I haven't had it before; is it similar to Chang? I liked that but something about it was a little sweet, still nice though. Might have a look at that cider too, I've got a good mate that tends to drink cider so I might be able to convince him to get some hahaha. Edited by KenGooner_GCU: 14/6/2012 12:50:48 AM
Hello
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afromanGT
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Quote:Yeah TED isn't that great, but it's common and available in lots of bars so its a far more 'drinkable' mainstream then the others. I haven't had all the mainstream Aussie beers though so I might take a risk one day at the uni bar. If I was drinking 'mainstream' aussie beers I'd go with Carlton Dry, Pure Blonde or Crown. Quote:Never heard of Paulaner so I'll have a look at that. I have heard of Asahi but I haven't had it before; is it similar to Chang? I liked that but something about it was a little sweet, still nice though. Asahi is a dry, Euro-style lager. I guess it's similar to Chang but it's a lot stronger on the hops flavour since they toast the hops (IIRC).
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imnofreak
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afromanGT wrote:imnofreak wrote:Going through my bottles of JD at an alarming rate. YEWWW.
Where is PUI thread?? We went through almost 5 litres of Jack Daniels this week at work. :lol: Nice. Tis good stuff. :D Although I need another bottle now :(
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rocknerd
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afromanGT wrote:General Ashnak wrote:Move on to cider, if you can get Napoleon it is a lovely drop. Not big on the cider. Though I do love Monteith's. i've been going off of beer of late. I get just the worst sick feeling after drinking 2 or 3 of them. i've turn to the Cider to see if I can't find something to fill the void left from beer. I'm trying out the Pear ciders as i just can't bring myself to drink the super sweetness of Apple Cider. Abny suggestions?
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Vaughn2111
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 I hate Cider, so CC is my alternative to beer Edited by vaughn2111: 14/6/2012 12:54:19 PM
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rocknerd
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I like CC, but like Burboun and watered down scotch, I get sick of the carbonation and diluted flavour. Also some places put such a price on the Spirited bretheren that it's imposible to afford a good night out.
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Funky Munky
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Vaughn2111 wrote: I hate Cider, so CC is my alternative to beer Edited by vaughn2111: 14/6/2012 12:54:19 PM Fucking love those ads :lol:
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afromanGT
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imnofreak wrote:afromanGT wrote:imnofreak wrote:Going through my bottles of JD at an alarming rate. YEWWW.
Where is PUI thread?? We went through almost 5 litres of Jack Daniels this week at work. :lol: Nice. Tis good stuff. :D Although I need another bottle now :( Doing the math, that's around 160 odd JD and cokes. That's a good night out in anyone's books :lol: Quote:i've been going off of beer of late. I get just the worst sick feeling after drinking 2 or 3 of them.
i've turn to the Cider to see if I can't find something to fill the void left from beer. I'm trying out the Pear ciders as i just can't bring myself to drink the super sweetness of Apple Cider.
Abny suggestions? I'm having the same problem with the beers. All the commercial beers are so full of preservatives now that after 2-3 you feel your pancreas start screaming abuse. I'm a massive fan of the Monteith's cider, it's a lot drier and a lot less sweet. All the drier ciders are worth a shot. Quote:I like CC, but like Burboun and watered down scotch, I get sick of the carbonation and diluted flavour. Also some places put such a price on the Spirited bretheren that it's imposible to afford a good night out. When most places are charging between $11 and $14, you're not going to get drunk of them. Ever.
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Heineken
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Bump. Met up with a mate after Uni on Friday, went to swing by his new flat in Carramar. He dropped by ALDI on the way and picked up a 6-pack of ALDI Beer. Didn't realize ALDI sold beer these days. Anyway, so he picke up a 6-pack of this Monterrey beer. Looks like piss, smells like piss, and tastes like piss. Brewed in Guatemala, shipped to California, before being imported into Australia. Tasted skunky as fuck. It cost a flat $10. Worst beer ever. It's obviously ALDI trying to rip off Corona, but it's fucking dreadful.  If I were trying to get drunk, I wouldn't touch the stuff. To top it off, we drank it warm straight from Aldis, so that probably wouldn't have helped. Noticed Aldi are selling a few decent imported beers, though. Asahi is $14 a 6-pack, and they've got some OK Asian beers, Tiger, Bintang. They were also selling 700ml bottles of Jack Daniels for $30 a bottle. Not bad. But yeah, the Monterrey stuff is absoloutly rank. Just this week at work too, we've been selling Asahi on tap. I'm a big fan of the stuff, goes down well on a summers day, and is nice with seafood, and Asian food (surprise surprise). What disappoints me is that we're selling it for $9.50 a middy. We've got the Asahi glasses, and they're roughly about the size of a middy. Although, I've heard from a couple of the guys at work that in Japan, Asahi to them is our Fosters. Edited by Heineken: 12/8/2012 11:41:52 PM
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afromanGT
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Monterrey is probably re-bottled Sol.
We just got the James Squire crushed apple Cider at work. Haven't had a chance to try it yet.
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Krackovich
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afromanGT wrote:Monterrey is probably re-bottled Sol.
We just got the James Squire crushed apple Cider at work. Haven't had a chance to try it yet. Haven't had it in a while but it's pretty decent from memory. Reminded me about how nice the James Squire One Fifty Lashes Pale Ale is though, love that stuff. I've been at a few places over the last few months that have Stone & Wood Pacific Ale, possibly my favourite beer ever. I think it's made in Byron Bay and is so good, even more perfect during summer. Also, at a Spanish restaurant the other week I tried out Alhambra Negra, usually not a huge fan of really dark lagers but this one was quality, would definitely go it again
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Heineken
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For the first time had some 50 lashes last Tuesday at Uni. Not many pubs in Sydney sell James Squire as the market unfortunately is dominated by Carlton & United. Gotta admit, it's not a bad drop. Somewhere between Coopers Green and Fat Yak. Not quite the bitterness of Coopers or the fruity heaviness of Fat Yak. Speaking of, had a couple of Fat Yaks after work on Sunday morning. I find they go down really well after a long hard night. Just sit back, and they sit really well. Can knock 3 or 4 back in a short amount of time after a long night at work. Still maintaining Coopers Red > Coopers Green. Most places sell the Green over the Red though. Quote:I've been at a few places over the last few months that have Stone & Wood Pacific Ale, possibly my favourite beer ever. I think it's made in Byron Bay and is so good, even more perfect during summer. When I was in Byron a couple of years back, remember going to the Byron Bay Brewery with my dad and knocking back a few of their Blondes. A very lovely beer off tap, I had made a mental note to pick up a 6-pack from the bottle shop in Balmain opposite Woolies, but they didn't sell it (even though the BBB website said the did. :x) Still haven't found it anywhere. DM's probably sell it.
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avy1990
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I tried ALDI beer the other night at a mates (mate works at ALDI :lol:) It actually wasnt too bad, wasnt the Corona rip-off, was something different. Apparently $20 a carton too...I'd drink it if I was looking for something cheap.
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Krackovich
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Was racking my brain over my lunch break trying to remember the name of it and it clicked, would rate Stone & Woods as my 2nd favourite, and Einstok Icelandic White Ale as my number 1 beer. They also probably have the coolest logo of any beer as well Edited by Krackovich: 13/8/2012 02:36:57 PM
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skipppy
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Picked up a bottle of bookers bourbon last week, 64.5% just had it on the rocks, big big fan
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Fredsta
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Went to a BYO function on the weekend and dad was supplying TED's, I haven't really drunk TED's much before and have to say that as far as cheap beer goes I think I prefer them in a stubby to a Carlton Draught, although Draught on tap definitely edges it imo.
Edited by fredsta: 13/8/2012 03:47:30 PM
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aussie pride
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Had my first jam doughnut shot on the weekend and it was quality =p~ Chamboure and i think bailey's mixed in surprisingly did well
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afromanGT
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Krackovich wrote:Haven't had it in a while but it's pretty decent from memory. Reminded me about how nice the James Squire One Fifty Lashes Pale Ale is though, love that stuff. I had the Golden Ale for the first time in ages and it was terrible. Full of preservatives and all that shit. Was probably one of the hardest things to drink I've had in a while. Quote:Was racking my brain over my lunch break trying to remember the name of it and it clicked, would rate Stone & Woods as my 2nd favourite, and Einstok Icelandic White Ale as my number 1 beer. Can you pick that one up in the bottle shop or is it more boutique than that? I might head down to Acland cellars and see if I can find it down there. Quote:Picked up a bottle of bookers bourbon last week, 64.5% just had it on the rocks, big big fan Great bourbon. Smooth as fuck for its alcohol content, easy as pie to drink and 2 of them and you're tipsy. Expensive to drink at $12-15 a shot in most bars though. Quote:Had my first jam doughnut shot on the weekend and it was quality Chamboure and i think bailey's mixed in surprisingly did well *Chambord Jam doughnuts are tasty. But I fucking hate the mess they make to prep. Fucking sugar rimmed glasses are annoying as fuck. If you like that, here's a few of my shots to try: Sour gummy-wormSugar rim glass 1/2 shot Midori 1/4 shot Tuaca 1/4 shot Amaretto squeeze of lime juice Rocky Road1/3 shot Chambord 1/3 shot Kahlua 1/3 shot Vanilla Galliano dash of Creme De Cacao Mint Slice1/2 shot Creme De Menthe 1/2 shot Kahlua yet to be nameddash of Southern Comfort fill to 2/3 Blue Curacao 1/3 Vanilla Galliano Dash of raspberry cordial
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imnofreak
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Haven't had a drink in almost 4 weeks now. Hmph.
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afromanGT
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imnofreak wrote:Haven't had a drink in almost 4 weeks now. Hmph. There is something very, very wrong in the world of imno.
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Krackovich
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afromanGT wrote:Krackovich wrote: [quote]Was racking my brain over my lunch break trying to remember the name of it and it clicked, would rate Stone & Woods as my 2nd favourite, and Einstok Icelandic White Ale as my number 1 beer.
Can you pick that one up in the bottle shop or is it more boutique than that? I might head down to Acland cellars and see if I can find it down there. I think it's pretty rare, I've only seen it once here at a restaurant and also in London (which probably isn't very helpful atm) so I'm not sure if it'll be available, might be though
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afromanGT
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I'll head down to Acland Cellars when I head to work tomorrow and see if they've got one of the Einstok's in there.
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Heineken
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Having never had Absinth before, bought a bottle of Green Fairy for my mates 21st. Set me back $92 at a cellars in Newtown. :x.  Was expecting it to be more potent, and strong, but wasn't really impressed by it. I only had one shot of it, but yeah, was unimpressed. Edited by Heineken: 19/8/2012 10:44:44 PM
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afromanGT
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It's an expensive, high ABV way of getting drunk. You may as well buy a bottle of Bacardi 151 these days.
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General Ashnak
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You do realise that Absinthe is normally diluted with sugar and water? ANyways, drinking White Rabbit white ale tonight - change of pace from the wine I have been drinking lately and a nice drop.
The thing about football - the important thing about football - is its not just about football. - Sir Terry Pratchett in Unseen Academicals For pro/rel in Australia across the entire pyramid, the removal of artificial impediments to the development of the game and its players. On sabbatical Youth Coach and formerly part of The Cove FC
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skipppy
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General Ashnak wrote:You do realise that Absinthe is normally diluted with sugar and water?
ANyways, drinking White Rabbit white ale tonight - change of pace from the wine I have been drinking lately and a nice drop. I think the white rabbit dark ale is a better beer, give it a whirl
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General Ashnak
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Have a 6 pack of it as well, trying them both out but starting with the white ale :)
The thing about football - the important thing about football - is its not just about football. - Sir Terry Pratchett in Unseen Academicals For pro/rel in Australia across the entire pyramid, the removal of artificial impediments to the development of the game and its players. On sabbatical Youth Coach and formerly part of The Cove FC
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Heineken
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We sell White Rabbit at work, never tried it though. What's it like? My beer at the moment is James Squire 50 lashes. Can't believe I hadn't tried it up until about 5 weeks ago. It's got that fruity heaviness of Fat Yak, mixed with the dry bitterness of Coopers Pale. Goes down so well. If a pub has both on tap, I'll probably go to the 50 lashes now. Finding that Little Creatures is similar, but leans towards the Dry bitterness Coopers Pale - it doesn't have that heaviness that Fat Yak does.
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afromanGT
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General Ashnak wrote:You do realise that Absinthe is normally diluted with sugar and water? That's just one of many ways to drink it. My favourite is in an Applesinthe cocktail. The Oscar Wilde cocktail (bitters, soda water and sweet and sours) is also quite tasty. Shake and strain straight into a shot glass. Poured through the sugar cube and set on fire. Diluted with cold water. 50 lashes is shite compared to how it used to be. White Rabbit is brewed in Healsville outside of Melbourne. It's a pretty heavy ale. Quite fruity. I've been enjoying the Monteith's Winter Ale in recent weeks. Very dark, tasty as.
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Heineken
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afromanGT wrote:50 lashes is shite compared to how it used to be. Preservatives?
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Krackovich
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I'm a fan of the White Rabbit White Ale to start off with, I get over the taste after 2 though and move onto something else I went for a drink after work last night and had one of these, very nice. From a brewery in Heidelberg West
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afromanGT
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Heineken wrote:afromanGT wrote:50 lashes is shite compared to how it used to be. Preservatives? Yup. My kidneys feel the preservatives straight away :lol: Makes me long for Monteiths so much :lol:
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Heineken
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afromanGT wrote:Heineken wrote:afromanGT wrote:50 lashes is shite compared to how it used to be. Preservatives? Yup. My kidneys feel the preservatives straight away :lol: Makes me long for Monteiths so much :lol: I have second thoughts now ever time I walk into a bar and see James Squires on tap. [-( But I don't feel the preservatives as much. In saying that, it's been a while since I've been able to go on a long drinking session on James Squire - or a preservative filled beer.
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afromanGT
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Yeah, the sulfates in Preservative 220, 240 and foaming agents are really getting out of hand. They're double what they should be (if they're necessary at all) and it's destroying the quality of the beers on the market.
It's ruined James Squire, Coopers and Little Creatures in recent years.
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Heineken
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Coopers and Little Creatures are preservative free (at least their pale ale's are) My local has just gotten LC Bright and Cascade Pale Ale on tap I noticed on Sunday. Keen to try LC Bright, given I'm now a fan of their Pale Ale. Not sure on the Cascade, haven't seen it anywhere else on tap, but I've read a few poor reviews on it on-line.
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afromanGT
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Coopers aren't all preservative free. The Pale ales have to be because of the yeast and sediment in the bottle.
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Heineken
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 Just cracked open a 6-pack of this. Been a year or so since I first tried it at the Lowenbrau in The Rocks. On tap, it's delicious, and it's just as good out of the bottle. At $40 a carton, it's cheaper them most imports, and much, much better. Really smooth, good body, great taste. Finished off a 6-pack of Chang Thai beer over the weekend too. Not bad, I think they're trying to impersonate a European Pilsner but it falls short because it's way too sweet. It's really sweet. Goes very nicely with Thai and Spicy foods, but I'd struggle to make a session of it. Edited by Heineken: 7/11/2012 08:35:50 PM
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afromanGT
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Lowenbrau isn't that good.
Been drinking Tiger lately.
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imnofreak
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My friend was telling me about a beer that's stored in old whiskey barrels or somethign... can't remember what it's called. Anybody tried it/heard of it? :lol:
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afromanGT
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There's a few beers out there that are aged in scotch or bourbon barrels.
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jlm8695
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Any opinions on what bottles of Vodka to buy? Usually just go with Smirnoff red, but wondering if there are better options out there.
And, anybody have any tips on good things to mix with it? Big fan of the usual juices, but wondering if there's anything I'm missing :lol:
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afromanGT
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jlm8695 wrote:Any opinions on what bottles of Vodka to buy? Usually just go with Smirnoff red, but wondering if there are better options out there.
And, anybody have any tips on good things to mix with it? Big fan of the usual juices, but wondering if there's anything I'm missing :lol: It depends on whether you want to be able to 'taste' the Vodka or not. Smirnoff and Russian Standard are the best options in terms of value for money. Then Absolut or 42 below. Premium Vodka, go for Grey Goose or Belvedere. I'm a big fan of 42 Below, personally and I use it for my cocktails. Stay the hell away from Mishka or anything that's packaged in plastic. Vodka can be mixed with pretty much anything. Even more Vodka. Nudie juice is a great option because it's so full of good stuff that you can drink all night and wake up pretty much hangover free. And in the event of a hangover, make a bloody mary - for exactly the same reason.
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Heineken
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Offically a Cider fan, now. :lol:. Grabbed a couple bottles of Rekorderlig last night - Apple/Blackcurrent & Strawberry & Lime. Fucking delicious. While I'm no big mainstream lager fan, been starting to drink more ales and dark ales. Bought a 6-pack of White Rabbit dark ale by mistake the other week. Meant to pick up the White Ale, but it's absolutely delicious. Definitely going to have to try the White Ale too. Been drinking Carlton Black at work now instead of Coopers/Fat Yak for a change. It's not bad, much better than some of the Carlton options we have at work.
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afromanGT
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Rekorderlig is the hipster equivalent of cruisers. Guys, don't let your girlfriends be this person: http://thetruthaboutbartending.com/2012/07/25/credit-card-itis-chicks-with-plastic/
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imnofreak
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JD Single Barrel.
Quality shit.
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Heineken
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My bar doesn't do cocktails, and the minimum card amount needs to be at least $20. Needless to say I don't encounter this problem very often. What annoys me is when a total comes to $18.50 or something, and they go to pay by card, only to be told that We only do card transactions for over $20. Is it really that difficult to go to the ATM and pull out 20 bucks, or even simpler, just buy another drink that will push it over the 20 mark. I've had people stand and the bar and argue with me for ages over it. In the time you've spent whinging, I could have made your another drink, done your transaction, sent you on your merry/drunken way and moved onto the next customer.
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afromanGT
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imnofreak wrote:JD Single Barrel.
Quality shit. It's pretty tasty, but not THAT different from Gentleman Jack. You're basically paying a 'novelty' tax. We're charging $11/shot for JD single barrel, 9 for Gentleman (When we have it) and 8.50 for standard jack. And as much as I'll drink it when it's comp'd, I don't see the point to them. Never in the history of alcohol has anyone uttered the phrase "This JD is quite nice, but I wish it was more refined". That said, the bottle looks schmick. Quote:What annoys me is when a total comes to $18.50 or something, and they go to pay by card, only to be told that We only do card transactions for over $20. Is it really that difficult to go to the ATM and pull out 20 bucks, or even simpler, just buy another drink that will push it over the 20 mark. I've had people stand and the bar and argue with me for ages over it. In the time you've spent whinging, I could have made your another drink, done your transaction, sent you on your merry/drunken way and moved onto the next customer. For us it's a two-drink minimum, and the look on their face when you tell them that is priceless. It's pretty good for up-selling though because I can just go "have a beer and a shot" or something like that. But at least once a night there's a group 4 or more girls who will walk in, and the dialogue will go EXACTLY like the blog says. Then they'll all each flick out their credit cards and you're like "are you fucking kidding me?" and it takes 15 minutes to do what is essentially ONE sale when I could have done ten. Guys, don't let your wife/girlfriend/partner/female friends do this to bar staff - they WILL be killed. Heiny, have a read of a few of those blogs. It's a great read for anyone in hospo. Totally trying out what he says about gleaning tips this week.
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Joffa
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Quote:Beer may have health benefits From: AFP December 07, 2012 12:58PM CONSUMING large quantities of a key ingredient in beer can protect against winter sniffles and even some serious illnesses in small children. A chemical compound in hops, the plant brewers use to give beer its bitter taste, provides an effective guard against a virus that can cause severe forms of pneumonia and bronchitis in youngsters, Japan's Sapporo Breweries said on Wednesday citing a scientific study. In research with scientists at Sapporo Medical University, the compound - humulone - was found to be effective in curbing the respiratory syncytial (RS) virus, said the company, which funded the study. "The RS virus can cause serious pneumonia and breathing difficulties for infants and toddlers, but no vaccination is available at the moment to contain it," said Jun Fuchimoto, a researcher from the company. The virus tends to spread in winter and can also cause cold-like symptoms in adults. Mr Fuchimoto said such small quantities of humulone were present in beer that someone would have to drink around 30 cans, each of 350 millilitres (12 oz), for it to have any virus-fighting effect. "We are now studying the feasibility of applying humulone to food or non-alcoholic products," he said. "The challenge really is that the bitter taste is going to be difficult for children." The research also found that humulone alleviated inflammation caused by infection from the virus, the brewery said. http://www.dailytelegraph.com.au/news/national/rejoice-beer-could-cure-illness/story-fndo2j43-1226531936958
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afromanGT
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Well...if that's not a reason to get small children inebriated, I don't know what is.
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imnofreak
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Lynchburg Lemonade = awesome
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afromanGT
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imnofreak wrote:Lynchburg Lemonade = awesome I haven't had one of those in YONKS. I think that became my "go-to" cocktail for tomorrow night when I get an annoying customer.
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imnofreak
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Ohhhhh yeah. I'm going to a corporate/christmas lunch thing at Emmilou in Surry Hills. Open bar. And they've got some amaaaazing cocktails. http://www.emmilou.com.au/menu.asp?tab=cocktailGoing to smash. :lol:
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afromanGT
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De-Cider sounds good, but I can guarantee all their bar staff are wankers. The kind of people who go "I'm not a bartender, I'm a "mixologist".
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Heineken
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Sipping on a free 6-pack of Asahi as a Christmas/NYs gift from my boss at work. Quite partial to the odd Asahi. Rather nice off tap.
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imnofreak
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Free Asahi?!? Wow, I didn't know about that. It's not like you've mentioned it in 3 threads now.
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Benjo
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Have a lot of Strongbows to get through. Every person who bought me alcohol for my 18th got me Strongbow :lol:
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sydneycroatia58
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<3 Monteiths
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afromanGT
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Heineken wrote:Quite partial to the odd Asahi. Rather nice off tap. Asahi in the bottle has a very leafy, tobacco kind of taste. It's very good on tap though. Quote:Have a lot of Strongbows to get through. Every person who bought me alcohol for my 18th got me Strongbow Why would your friends do that to you?! :lol: Monteiths crushed apple cider is THE BEST out there.
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sydneycroatia58
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afromanGT wrote:Monteiths crushed apple cider is THE BEST out there. Yep. Never had it before last Thursday and had the pear one at my 21st, loved it and then got the crushed apple on NYE, so good.
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afromanGT
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sydneycroatia58 wrote:Yep. Never had it before last Thursday and had the pear one at my 21st, loved it and then got the crushed apple on NYE, so good. The Apple and Pear blend is pretty awesome too. Slightly higher alcohol content and they come in a longneck.
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KiwiChick1
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What's the best thing to add to cheap crappy vodka to make it taste less cheap and crappy?
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Joffa
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KiwiChick1 wrote:What's the best thing to add to cheap crappy vodka to make it taste less cheap and crappy? Orange Juice
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Funky Munky
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KiwiChick1 wrote:What's the best thing to add to cheap crappy vodka to make it taste less cheap and crappy? More cheap and Crappy vodka. Cranberry Juice is meant to be good for mixing where you don't really want to taste any alco.
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Heineken
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FNQ lager is woeful. Slight beer taste in otherwise a bottle of mineral water. Townsville Bitter on the other hand is a good drop. Shame DMs don't stock it.
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KiwiChick1
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Funky Munky wrote:KiwiChick1 wrote:What's the best thing to add to cheap crappy vodka to make it taste less cheap and crappy? More cheap and Crappy vodka. Yeah, nah, tastes like cough medicine :lol: Will give both orange and cranberry juice a go in future (Y)
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AJohn
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Been drinking a lot of American Honey and Coke lately.
My English ancestors are disgusted in me.
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Shaker
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Need an idea for alcohol during Uni thats fairly cost effective, but is good. Staying away from the usual stuff, recommend me some solid beer and spirits!
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Krackovich
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Had a few Growler American Brown Ales the other night, very delicious. I think they're made by 2 Brothers brewery in Melbourne
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paulbagzFC
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TLDR; Black Russians <3 -PB
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afromanGT
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KiwiChick1 wrote:What's the best thing to add to cheap crappy vodka to make it taste less cheap and crappy? Cheap crappy Vodka is going to give you a nasty hangover. Mix it with a good orange juice (something like Nudie Juice), which will give you a buttload of vitamins and ease the hangover. Unless that Vodka is Mishka, in which case you're doomed. Quote:Need an idea for alcohol during Uni thats fairly cost effective, but is good. Staying away from the usual stuff, recommend me some solid beer and spirits! Best value for money is either Russian Standard Vodka and Pure Blonde. Quote:Been drinking a lot of American Honey and Coke lately. If you mix American Honey and redbull together it tastes like Frosty Flakes.
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KiwiChick1
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afromanGT wrote:KiwiChick1 wrote:What's the best thing to add to cheap crappy vodka to make it taste less cheap and crappy? Cheap crappy Vodka is going to give you a nasty hangover. Mix it with a good orange juice (something like Nudie Juice), which will give you a buttload of vitamins and ease the hangover. Unless that Vodka is Mishka, in which case you're doomed. I don't drink enough to get a hangover :lol:
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imnofreak
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For some reason I LOVE CC and Dry but when I have Canadian Club and Coke I really don't dig the mixture... CC just goes really well with Dry only for me.
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Fredsta
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afromanGT wrote:Quote:Need an idea for alcohol during Uni thats fairly cost effective, but is good. Staying away from the usual stuff, recommend me some solid beer and spirits! Best value for money is either Russian Standard Vodka and Pure Blonde. Can confirm I spent first year at uni living off Pure Blonde, second year goon was the staple and probably will be for third too. I know it tastes like shit and pretty much is shit, but you do get used to goon eventually and as far as cost and potency goes it definitely does the job, I've found Multi V juice to be an excellent taste masker, or once you get used to the taste cut it with some flat lemonade.
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afromanGT
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Fredsta wrote:afromanGT wrote:Quote:Need an idea for alcohol during Uni thats fairly cost effective, but is good. Staying away from the usual stuff, recommend me some solid beer and spirits! Best value for money is either Russian Standard Vodka and Pure Blonde. Can confirm I spent first year at uni living off Pure Blonde, second year goon was the staple and probably will be for third too. I know it tastes like shit and pretty much is shit, but you do get used to goon eventually and as far as cost and potency goes it definitely does the job, I've found Multi V juice to be an excellent taste masker, or once you get used to the taste cut it with some flat lemonade. Lemonade or OJ are the way to go if you don't like the taste of your shitty goon. Quote:For some reason I LOVE CC and Dry but when I have Canadian Club and Coke I really don't dig the mixture... CC just goes really well with Dry only for me. CC and dry is a billion times better than with coke. Have you had it in a bottle v can? It goes flat so much faster in a bottle for some reason :? There's a place in Melbourne that has CC and Dry on tap. It's amazing. Quote:I don't drink enough to get a hangover :lol: righto. I can drink Vodka or Cider all night and have no problems. 2-3 gins and I'm seedy the next day.
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Heineken
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Fredsta wrote:afromanGT wrote:Quote:Need an idea for alcohol during Uni thats fairly cost effective, but is good. Staying away from the usual stuff, recommend me some solid beer and spirits! Best value for money is either Russian Standard Vodka and Pure Blonde. Can confirm I spent first year at uni living off Pure Blonde, second year goon was the staple and probably will be for third too. I know it tastes like shit and pretty much is shit, but you do get used to goon eventually and as far as cost and potency goes it definitely does the job, I've found Multi V juice to be an excellent taste masker, or once you get used to the taste cut it with some flat lemonade. Pure Blonde is by far one of the best Aussie mainstream lagers out there. They're great out of stubbies, but I can't stomach it off tap. :-&
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afromanGT
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Heineken wrote:Pure Blonde is by far one of the best Aussie mainstream lagers out there. They're great out of stubbies, but I can't stomach it off tap. :-& I actually don't mind it off tap. Out of a can is pretty horrid. Mind you, most beer is horrid in cans.
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Heineken
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afromanGT wrote:Heineken wrote:Pure Blonde is by far one of the best Aussie mainstream lagers out there. They're great out of stubbies, but I can't stomach it off tap. :-& I actually don't mind it off tap. Out of a can is pretty horrid. Mind you, most beer is horrid in cans. Where I work it's horribly watery. Can't ever get a decent head on it either. Yeah, most beer out of cans is bad, Blonde goes flat in minutes. Carlton Draught isn't too bad out of cans.
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afromanGT
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I'd say that'd be down to your work watering down the kegs more than anything.
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Benjo
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Recommendations for good but not too pricey cider + spirits?
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Krackovich
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Benjo wrote:Recommendations for good but not too pricey cider + spirits? Mercury Cider is cheap as and i'd rate it as above average
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afromanGT
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Benjo wrote:Recommendations for good but not too pricey cider + spirits? Depends on what you'd call "Good". I know people who like Strongbow. What's your budget/slab? I'm a fan of Rochdale cider at the moment.
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KenGooner_GCU
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My local Dan Murpheys doesn't appear to be stocking imported beers anywhere near as regularly as they used to. While the likes of Carlsberg and wife beater have gone, now the likes of imported Becks and Heineken are rarely found too. The only imported beers at my local Dan Murphey's are now Peroni (hey at least that's back), Hollandia and Lowenbrau both of which are made only in Holland and Germany respectively. So, my question to you is this: is it just my local Dan Murpheys? Are you noticing the lack of imported beers?
Hello
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afromanGT
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The problem is that many of your larger European Breweries have had their brewing rights purchased by Lion Nathan and subsequently most of these euro-lagers (Stella, Carlsberg, Heineken and Becks as well as the likes of Kirin and Budweiser) are brewed in Sydney "under licence". Which results in inferior product, added foaming agents and preservatives, and a cataclysmic hangover (hence Afro's recent affinity for NZ ciders).
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KenGooner_GCU
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They used to have the licensed rubbish and the imported beers though, now it looks like they're phasing out the real imported beers.
Hello
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Krackovich
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I would've been about 2 weeks ago and it seemed like they still had all they usually do but i'll usually go something aussie so i probably wouldn't be as perceptive to changes
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afromanGT
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KenGooner_GCU wrote:They used to have the licensed rubbish and the imported beers though, now it looks like they're phasing out the real imported beers. They've been phasing them out gradually over the past couple of years.
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KenGooner_GCU
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afromanGT wrote:KenGooner_GCU wrote:They used to have the licensed rubbish and the imported beers though, now it looks like they're phasing out the real imported beers. They've been phasing them out gradually over the past couple of years. I'm just worried that this may be the last few months we see imported beers. Used to be able to get them regularly even while they had licensed beers but now that choice is disappearing. Haven't found an imported becks or heineken for at least a month now.
Hello
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afromanGT
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First Choice usually stocks the imported beers.
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KenGooner_GCU
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afromanGT wrote:First Choice usually stocks the imported beers. Might have a look sometime.
Hello
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Benjo
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Going out to a restaurant/bar for our athletics squad wind-up. Unsure what to drink out of ciders and pre-mixers.
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afromanGT
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Benjo wrote:Going out to a restaurant/bar for our athletics squad wind-up. Unsure what to drink out of ciders and pre-mixers. Well, normally I'd say "whatever they've got in the fridge" but you seem like a breezer kind of guy.
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Eastern Glory
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Does anyone know of a retailer in Australia that sells 'winter ales' at all? Craving hat stuff so bad!
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afromanGT
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Eastern Glory wrote:Does anyone know of a retailer in Australia that sells 'winter ales' at all? Craving hat stuff so bad! Not sure if Monteith's Winter Ale is on the shelves yet. But that shit is brilliant.
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Eastern Glory
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afromanGT wrote:Eastern Glory wrote:Does anyone know of a retailer in Australia that sells 'winter ales' at all? Craving hat stuff so bad! Not sure if Monteith's Winter Ale is on the shelves yet. But that shit is brilliant. By far the drink I miss the most from Canada. Winter ale is just so damn good, I was shocked to realise it didn't exist here
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afromanGT
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Eastern Glory wrote:afromanGT wrote:Eastern Glory wrote:Does anyone know of a retailer in Australia that sells 'winter ales' at all? Craving hat stuff so bad! Not sure if Monteith's Winter Ale is on the shelves yet. But that shit is brilliant. By far the drink I miss the most from Canada. Winter ale is just so damn good, I was shocked to realise it didn't exist here Here ya go buddy Get that in ya. 1.6 standard drinks too. No fucking about :lol:
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Eastern Glory
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afromanGT wrote:Eastern Glory wrote:afromanGT wrote:Eastern Glory wrote:Does anyone know of a retailer in Australia that sells 'winter ales' at all? Craving hat stuff so bad! Not sure if Monteith's Winter Ale is on the shelves yet. But that shit is brilliant. By far the drink I miss the most from Canada. Winter ale is just so damn good, I was shocked to realise it didn't exist here Here ya go buddy Get that in ya. 1.6 standard drinks too. No fucking about :lol: \:d/ cheers. Edited by Eastern Glory: 22/5/2013 01:01:02 AM
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Benjo
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afromanGT wrote:Benjo wrote:Going out to a restaurant/bar for our athletics squad wind-up. Unsure what to drink out of ciders and pre-mixers. Well, normally I'd say "whatever they've got in the fridge" but you seem like a breezer kind of guy. I thought breezers were girly drinks?
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afromanGT
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Benjo wrote:afromanGT wrote:Benjo wrote:Going out to a restaurant/bar for our athletics squad wind-up. Unsure what to drink out of ciders and pre-mixers. Well, normally I'd say "whatever they've got in the fridge" but you seem like a breezer kind of guy. I thought breezers were girly drinks?  Seriously, don't put that much thought into what you're going to drink if you're going out for drinks.
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Joffa
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12 yo Chivas is mint....but it's hard to not run out of ice,,,,first world problems
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afromanGT
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Joffa wrote:12 yo Chivas is mint....but it's hard to not run out of ice,,,,first world problems
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Joffa
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afromanGT wrote:Joffa wrote:12 yo Chivas is mint....but it's hard to not run out of ice,,,,first world problems  I see what you did there...:d
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Heineken
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 A years bump to the minute. :lol: Went out the lunch yesterday at the Argyle Hotel in the Rocks. Was sinking Paulaner Hefe-Weizen on tap. Absolutely fucking delicious. Knocked back a solid half dozen 500ml steins, which left me rather inebriated, before realizing I had work a few hours later. :lol: Absolutely mint on tap. Remember having it in bottles a while back, was very tasty.  Might have to go back and 'souvenir' one of the glasses, too! :lol: DMs are selling it for $67 a carton. Might treat myself to a carton when I've finished my Uni exams. :) DMs were selling 1L cans with a free Litre Stein of it, but they've sold out. :(
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Muz
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Eastern Glory wrote:afromanGT wrote:Eastern Glory wrote:afromanGT wrote:Eastern Glory wrote:Does anyone know of a retailer in Australia that sells 'winter ales' at all? Craving hat stuff so bad! Not sure if Monteith's Winter Ale is on the shelves yet. But that shit is brilliant. By far the drink I miss the most from Canada. Winter ale is just so damn good, I was shocked to realise it didn't exist here Here ya go buddy Get that in ya. 1.6 standard drinks too. No fucking about :lol: \:d/ cheers. Edited by Eastern Glory: 22/5/2013 01:01:02 AM If you like that you'll like this. https://www.danmurphys.com.au/product/DM_333573/white-rabbit-dark-aleThe white version is great too.
Member since 2008.
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afromanGT
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The Paulaner you get in Australia is pretty average compared to how it tastes off tap in other countries. I was pretty disappointed with it.
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Heineken
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afromanGT wrote:The Paulaner you get in Australia is pretty average compared to how it tastes off tap in other countries. I was pretty disappointed with it. Can't say I've drunk it in other countries, so for what I've tasted, it's nice.
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afromanGT
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When you're used to drinking Toohey's that doesn't surprise me.
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Heineken
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afromanGT wrote:When you're used to drinking Toohey's that doesn't surprise me. Don't drink Tooheys. =; Last time I had a New was donkey's ago.
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Heineken
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Not a massive wine drinker. However currently knocking back the second half of a wonderful bottle of wine from Argentina. 2012 Catena Malbec. Fuck this is good!
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SocaWho
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Heineken wrote:Not a massive wine drinker. However currently knocking back the second half of a wonderful bottle of wine from Argentina. 2012 Catena Malbec. Fuck this is good! You're not Frank Farina are you?:lol: Edited by SocaWho: 17/11/2014 10:39:32 PM
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Heineken
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SocaWho wrote:Heineken wrote:Not a massive wine drinker. However currently knocking back the second half of a wonderful bottle of wine from Argentina. 2012 Catena Malbec. Fuck this is good! You're not Frank Farina are you?:lol: Edited by SocaWho: 17/11/2014 10:39:32 PM :lol: :lol: :lol: :lol: :lol: Brb, just going to drive to training. Oh wait, it's 10.41pm...:p
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sydneycroatia58
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SocaWho wrote:Heineken wrote:Not a massive wine drinker. However currently knocking back the second half of a wonderful bottle of wine from Argentina. 2012 Catena Malbec. Fuck this is good! You're not Frank Farina are you?:lol: Edited by SocaWho: 17/11/2014 10:39:32 PM Frankie wouldn't be caught dead drinking anything other than home made vino.
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SocaWho
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Heineken wrote:SocaWho wrote:Heineken wrote:Not a massive wine drinker. However currently knocking back the second half of a wonderful bottle of wine from Argentina. 2012 Catena Malbec. Fuck this is good! You're not Frank Farina are you?:lol: Edited by SocaWho: 17/11/2014 10:39:32 PM :lol: :lol: :lol: :lol: :lol: Brb, just going to drive to training. Oh wait, it's 10.41pm...:p I don't think they have RBTs in Fiji so I think you'll be right. :lol:
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aussie scott21
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Tried this one today. Quote:The Terrapin “Moo-Hoo” Chocolate Milk Stout proudly uses cocoa nibs and shells from Olive and Sinclair Chocolate Company to give this beer its great taste! An appetizing cold weather treat this sweet stout is rich creamy and uniquely satisfying. Beer and Chocolate together they truly make one of life’s great indulgences.  tastes like a Guinness mixed with a white Russian. I give it 86/100
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Decentric
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+xTried this one today. Quote:The Terrapin “Moo-Hoo” Chocolate Milk Stout proudly uses cocoa nibs and shells from Olive and Sinclair Chocolate Company to give this beer its great taste! An appetizing cold weather treat this sweet stout is rich creamy and uniquely satisfying. Beer and Chocolate together they truly make one of life’s great indulgences.  tastes like a Guinness mixed with a white Russian. I give it 86/100 Is it flat like Guinness, or more effervescent like most local dark beers?
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BRFC_92
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Favourite beers:
Stone and Wood Pacific Ale (liquid gold) Lord Nelson Brewery Three Sheets Pale Ale 4 Pines Kolsch 4 Pines Pale Ale James Squire 150 Lashes James Squire Golden Chancer Ale James Squire Swindler Ale Gage Roads Atomic Pale Ale Cricketers Arms Spearhead Pale Ale
Have only just started getting into darker beers, White Rabbit Dark Ale is good. Pale ales are still my favourites.
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Decentric
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+xFavourite beers:
Stone and Wood Pacific Ale (liquid gold) Lord Nelson Brewery Three Sheets Pale Ale 4 Pines Kolsch 4 Pines Pale Ale James Squire 150 Lashes James Squire Golden Chancer Ale James Squire Swindler Ale Gage Roads Atomic Pale Ale Cricketers Arms Spearhead Pale Ale
Have only just started getting into darker beers, White Rabbit Dark Ale is good. Pale ales are still my favourites.
You have good taste! I've drunk most of those beers. Stone and Wood's citrus flavoured Pacific Ale is unlike any other beer apart from Hobart's Brew Shambles Brewery's Summer Ale, which has a passionfruit taste and is similar but different . Stone and Wood also do a decent Jasper Ale - an amber style ale. Here are a few fabulous darker ales - all Tasmanian: Last Rites' (Dead Man's Revenge) Black IPA. This beer is so good it blows all other Black IPAs and American Dark Ales out of the water! Sent quite a few home with some mainland mates when they were down here a few weeks ago. Ironhouse Milk Stout ( on tap). Ironhouse Honey Porter (on tap). Ironhouse Beez Kneez English Porter ( on tap). Shambles' Barry White Porter. Captain Bligh's Huffcap Stout. Hobart Brewing Company's Porter. Seven Sheds' Black Inca. Moo Brew's Imperial Stout. Moo Brew's Dark Ale ( a better version of White Rabbit Dark Ale). Ironhouse beers are often very good on tap, but inconsistent in the bottle. I've drunk beer in 25 countries. This array of Tasmanian dark beers are world class! Most of the hops for these dark beers are grown in Tasmania. I'm not sure if they are Ella, Hallertau or Cascade hops?
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paulbagzFC
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scott21 wrote:Tried this one today. Quote:The Terrapin “Moo-Hoo” Chocolate Milk Stout proudly uses cocoa nibs and shells from Olive and Sinclair Chocolate Company to give this beer its great taste! An appetizing cold weather treat this sweet stout is rich creamy and uniquely satisfying. Beer and Chocolate together they truly make one of life’s great indulgences.  tastes like a Guinness mixed with a white Russian. I give it 86/100 Where on earth do you find that haha? -PB
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Heineken
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A long week of work (my work weeks aren't Mon-Fri) means you need a big cold beer. And the best cold beer is [size=7]NOT![/size] Victoria Bitter... Currently on my second Moo Brew Single Hop tinny. A 440ml can brewed by the Tasmanian craft Brewers Moo Brew. Not a bad drop if I'm honest. It's a light and refreshing Pale Ale. Not overly hoppy like an APA, but drinks more like a slightly hoppier Coopers Pale Ale. Poured into a glass it actually looks very similar to the CPA. Not a bad drop. Got a 6-pack of White Rabbit Dark Ale too. Now it's a bit colder definitely drinking a few more Stouts and darker beers. Speaking of, have a few tinnies of Guinness left over in the garage too. If I get through all that, then I've a few bottles of spiced rum and a bottle of ginger ale floating around somewhere. If I get there, then it might be time to head on down to the PUI thread and cause a bit more destruction in the box. /Ned Zelic.
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Decentric
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+xA long week of work (my work weeks aren't Mon-Fri) means you need a big cold beer. And the best cold beer is [size=7]NOT![/size] Victoria Bitter... Currently on my second Moo Brew Single Hop tinny. A 440ml can brewed by the Tasmanian craft Brewers Moo Brew. Not a bad drop if I'm honest. It's a light and refreshing Pale Ale. Not overly hoppy like an APA, but drinks more like a slightly hoppier Coopers Pale Ale. Poured into a glass it actually looks very similar to the CPA. Not a bad drop. Got a 6-pack of White Rabbit Dark Ale too. Now it's a bit colder definitely drinking a few more Stouts and darker beers. Speaking of, have a few tinnies of Guinness left over in the garage too. If I get through all that, then I've a few bottles of spiced rum and a bottle of ginger ale floating around somewhere. If I get there, then it might be time to head on down to the PUI thread and cause a bit more destruction in the box. /Ned Zelic. Haven't tasted the Moo Brew Singe Hop yet. Reports have been very good. You might like to try the unique Moo Brew Belgo - supposedly a light Belgian Pale Ale, although many think of it as stronger tasting than IPAs and American Pale Ales. Moo Brew was the top local craft brewery until about 10 new breweries have overtaken them in the last year. White Rabbit, Cooper's Dark Ale or Stout and Guinness are completely superseded by the dark beers I've listed a couple of posts ago. You sound like a talented beer drinker, Heiny!
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Slobodan Drauposevic
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At Frankies tonight (into yet another Korean) so am excited about the beers on tap as usual. Will update if at all possible. Starting off with an 8% stout tonight was a solid choice.
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Decentric
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+xAt Frankies tonight (into yet another Korean) so am excited about the beers on tap as usual. Will update if at all possible. Starting off with an 8% stout tonight was a solid choice. You are doing a good job, son. You need a lot of brawn and muscle mass to absorb that strength of beer.
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scubaroo
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Had Golden Road Brewerys Back Home Gingerbread stout, my god was this thing amazing it was essentially drinking a liquid gingerbread man. I've had a few other gingerbread stouts but most have been along the lines of a stout mixed with a bundaberg gingerbread where the ginger is spicy and refreshing which doesn't suit a stout. The Golden Road was lucious and warming and utterly delicious!
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aussie scott21
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 Can't taste pineapple, not a bad beer though  7% Made from passion fruit, mildly sweet and good. Edited by scott21: 9/7/2016 04:19:28 AM
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Decentric
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+x Can't taste pineapple, not a bad beer though  7% Made from passion fruit, mildly sweet and good. Edited by scott21: 7/09/2016 04:19:28 AM Good colour!
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scubaroo
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+x Can't taste pineapple, not a bad beer though  7% Made from passion fruit, mildly sweet and good. Edited by scott21: 7/09/2016 04:19:28 AM Sculpins are solid. Didn't mind the pineapple but others rave about the grapefruit one but haven't tried it. Ballast point are now imported by Dan murphys so they have a bigger range and in cans too which is far better. Someone also mentioned moo brew single hop, very one dimensional and a little lacking. Someone also mentioned 4 pines and good taste in the same sentence, without being a bastard, they are the single most overrated brewers in Australia. Best australian brewers going around at the moment are: Moon Dog Blackmans Pirate Life Exit Kaiju Brewcult Little Brewing Co Fortitude Shananigans But over neighbors over the ditch at garage project blow them all away. I love beer
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Decentric
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+x+x Can't taste pineapple, not a bad beer though  7% Made from passion fruit, mildly sweet and good. Edited by scott21: 7/09/2016 04:19:28 AM Sculpins are solid. Didn't mind the pineapple but others rave about the grapefruit one but haven't tried it. Ballast point are now imported by Dan murphys so they have a bigger range and in cans too which is far better. Someone also mentioned moo brew single hop, very one dimensional and a little lacking. Someone also mentioned 4 pines and good taste in the same sentence, without being a bastard, they are the single most overrated brewers in Australia. Best australian brewers going around at the moment are: Moon Dog Blackmans Pirate Life Exit Kaiju Brewcult Little Brewing Co Fortitude Shananigans But over neighbors over the ditch at garage project blow them all away. I love beer Haven't tasted many of these beers, but I doubt you've tasted many on my list either. Having said this, I tasted Fortitude's 2.8 % Light Pale Ale. Wow! It was sensational for such a low strength alcohol beer! I've also tasted an Exit Pale Ale of 3.5% alcohol content, which along with Fortitude's Light Pale Ale and Little Rivers' Dam Busters, are the best Aussie lights I've tasted. Even better is Double Head's Pilsener at 3.4% alcohol content. This is a national bronze medal winner. It is similar quality to Little Creatures Pilsener, Moo Brew Pilsener and Seven Sheds Pilgrim Pilsener, all full strength and the best pilseners I've tasted. Little Creatures and Moo Brew Pilseners have won Aussie national prizes, but Seven Sheds very limited and very pricey limited issue pilsener is even better. There are some very good craft breweries in satellite suburbs and country areas in Tassie. So some low alcohol beer is a good idea as we need a designated driver. Many of the craft beers at some local breweries are 6% plus, many up to 8% and over, with some up to 12%! It would be good to have a tasting session, Scubaroo.
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scubaroo
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+x+x+x Can't taste pineapple, not a bad beer though  7% Made from passion fruit, mildly sweet and good. Edited by scott21: 7/09/2016 04:19:28 AM Sculpins are solid. Didn't mind the pineapple but others rave about the grapefruit one but haven't tried it. Ballast point are now imported by Dan murphys so they have a bigger range and in cans too which is far better. Someone also mentioned moo brew single hop, very one dimensional and a little lacking. Someone also mentioned 4 pines and good taste in the same sentence, without being a bastard, they are the single most overrated brewers in Australia. Best australian brewers going around at the moment are: Moon Dog Blackmans Pirate Life Exit Kaiju Brewcult Little Brewing Co Fortitude Shananigans But over neighbors over the ditch at garage project blow them all away. I love beer Haven't tasted many of these beers, but I doubt you've tasted many on my list either. Having said this, I tasted Fortitude's 2.8 % Light Pale Ale. Wow! It was sensational for such a low strength alcohol beer! I've also tasted an Exit Pale Ale of 3.5% alcohol content, which along with Fortitude's Light Pale Ale and Little Rivers' Dam Busters, are the best Aussie lights I've tasted. Even better is Double Head's Pilsener at 3.4% alcohol content. This is a national bronze medal winner. It is similar quality to Little Creatures Pilsener, Moo Brew Pilsener and Seven Sheds Pilgrim Pilsener, all full strength and the best pilseners I've tasted. Little Creatures and Moo Brew Pilseners have won Aussie national prizes, but Seven Sheds very limited and very pricey limited issue pilsener is even better. There are some very good craft breweries in satellite suburbs and country areas in Tassie. So some low alcohol beer is a good idea as we need a designated driver. Many of the craft beers at some local breweries are 6% plus, many up to 8% and over, with some up to 12%! It would be good to have a tasting session, Scubaroo. It's intereting, alot of local brewers stay clear of doing pilsners, they are very delicate and very hard to master from what I've been told. Pilsner urquell still seems to be the leader but sixpoints brewerys (u.s) the crisp is my favorite however the local brewer in torquay (blackmans) did an imperial pilsner with camden (uk) and it was sensational! I've had all of moo brews core range including the belgo, they seem solid but nothing has really blown my mind. I hope i don't come off snobby, i hate beer snobs, i like to try lots of stuff, but love a beer i can drink all day also... I'm not a fan of vb, Carlton etc (though will drink in certain situations). Ill give most things a go but never had a chilli beer that was any good, the brewery we had our wedding reception did a mussel stout that was terrible and the most outrageous beer I've had was brewdogs, tactical nuclear penguin... the price being the outrageous point.
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Decentric
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+x+x+x+x Can't taste pineapple, not a bad beer though  7% Made from passion fruit, mildly sweet and good. Edited by scott21: 7/09/2016 04:19:28 AM Sculpins are solid. Didn't mind the pineapple but others rave about the grapefruit one but haven't tried it. Ballast point are now imported by Dan murphys so they have a bigger range and in cans too which is far better. Someone also mentioned moo brew single hop, very one dimensional and a little lacking. Someone also mentioned 4 pines and good taste in the same sentence, without being a bastard, they are the single most overrated brewers in Australia. Best australian brewers going around at the moment are: Moon Dog Blackmans Pirate Life Exit Kaiju Brewcult Little Brewing Co Fortitude Shananigans But over neighbors over the ditch at garage project blow them all away. I love beer Haven't tasted many of these beers, but I doubt you've tasted many on my list either. Having said this, I tasted Fortitude's 2.8 % Light Pale Ale. Wow! It was sensational for such a low strength alcohol beer! I've also tasted an Exit Pale Ale of 3.5% alcohol content, which along with Fortitude's Light Pale Ale and Little Rivers' Dam Busters, are the best Aussie lights I've tasted. Even better is Double Head's Pilsener at 3.4% alcohol content. This is a national bronze medal winner. It is similar quality to Little Creatures Pilsener, Moo Brew Pilsener and Seven Sheds Pilgrim Pilsener, all full strength and the best pilseners I've tasted. Little Creatures and Moo Brew Pilseners have won Aussie national prizes, but Seven Sheds very limited and very pricey limited issue pilsener is even better. There are some very good craft breweries in satellite suburbs and country areas in Tassie. So some low alcohol beer is a good idea as we need a designated driver. Many of the craft beers at some local breweries are 6% plus, many up to 8% and over, with some up to 12%! It would be good to have a tasting session, Scubaroo. It's intereting, alot of local brewers stay clear of doing pilsners, they are very delicate and very hard to master from what I've been told. Pilsner urquell still seems to be the leader but sixpoints brewerys (u.s) the crisp is my favorite however the local brewer in torquay (blackmans) did an imperial pilsner with camden (uk) and it was sensational! I've had all of moo brews core range including the belgo, they seem solid but nothing has really blown my mind. I hope i don't come off snobby, i hate beer snobs, i like to try lots of stuff, but love a beer i can drink all day also... I'm not a fan of vb, Carlton etc (though will drink in certain situations). Ill give most things a go but never had a chilli beer that was any good, the brewery we had our wedding reception did a mussel stout that was terrible and the most outrageous beer I've had was brewdogs, tactical nuclear penguin... the price being the outrageous point. It is difficult to do a Pilsener and it is quite expensive. Given we don't like the VBs, Carlton, XXX etc, denotes both of us as beer snobs!
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scubaroo
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+x+x+x+x+x Can't taste pineapple, not a bad beer though  7% Made from passion fruit, mildly sweet and good. Edited by scott21: 7/09/2016 04:19:28 AM Sculpins are solid. Didn't mind the pineapple but others rave about the grapefruit one but haven't tried it. Ballast point are now imported by Dan murphys so they have a bigger range and in cans too which is far better. Someone also mentioned moo brew single hop, very one dimensional and a little lacking. Someone also mentioned 4 pines and good taste in the same sentence, without being a bastard, they are the single most overrated brewers in Australia. Best australian brewers going around at the moment are: Moon Dog Blackmans Pirate Life Exit Kaiju Brewcult Little Brewing Co Fortitude Shananigans But over neighbors over the ditch at garage project blow them all away. I love beer Haven't tasted many of these beers, but I doubt you've tasted many on my list either. Having said this, I tasted Fortitude's 2.8 % Light Pale Ale. Wow! It was sensational for such a low strength alcohol beer! I've also tasted an Exit Pale Ale of 3.5% alcohol content, which along with Fortitude's Light Pale Ale and Little Rivers' Dam Busters, are the best Aussie lights I've tasted. Even better is Double Head's Pilsener at 3.4% alcohol content. This is a national bronze medal winner. It is similar quality to Little Creatures Pilsener, Moo Brew Pilsener and Seven Sheds Pilgrim Pilsener, all full strength and the best pilseners I've tasted. Little Creatures and Moo Brew Pilseners have won Aussie national prizes, but Seven Sheds very limited and very pricey limited issue pilsener is even better. There are some very good craft breweries in satellite suburbs and country areas in Tassie. So some low alcohol beer is a good idea as we need a designated driver. Many of the craft beers at some local breweries are 6% plus, many up to 8% and over, with some up to 12%! It would be good to have a tasting session, Scubaroo. It's intereting, alot of local brewers stay clear of doing pilsners, they are very delicate and very hard to master from what I've been told. Pilsner urquell still seems to be the leader but sixpoints brewerys (u.s) the crisp is my favorite however the local brewer in torquay (blackmans) did an imperial pilsner with camden (uk) and it was sensational! I've had all of moo brews core range including the belgo, they seem solid but nothing has really blown my mind. I hope i don't come off snobby, i hate beer snobs, i like to try lots of stuff, but love a beer i can drink all day also... I'm not a fan of vb, Carlton etc (though will drink in certain situations). Ill give most things a go but never had a chilli beer that was any good, the brewery we had our wedding reception did a mussel stout that was terrible and the most outrageous beer I've had was brewdogs, tactical nuclear penguin... the price being the outrageous point. It is difficult to do a Pilsener and it is quite expensive. Given we don't like the VBs, Carlton, XXX etc, denotes both of us as beer snobs! Haha yeah well maybe. I can't help myself... i will go out of my way to have good beer. I don't know the ins and outs of it all but i know what tastes good. There are so many good brewers around i honestly don't know how people can drink all that megaswill rubbish.
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Decentric
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Group: Awaiting Activation
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+x+x+x+x+x+x Can't taste pineapple, not a bad beer though  7% Made from passion fruit, mildly sweet and good. Edited by scott21: 7/09/2016 04:19:28 AM Sculpins are solid. Didn't mind the pineapple but others rave about the grapefruit one but haven't tried it. Ballast point are now imported by Dan murphys so they have a bigger range and in cans too which is far better. Someone also mentioned moo brew single hop, very one dimensional and a little lacking. Someone also mentioned 4 pines and good taste in the same sentence, without being a bastard, they are the single most overrated brewers in Australia. Best australian brewers going around at the moment are: Moon Dog Blackmans Pirate Life Exit Kaiju Brewcult Little Brewing Co Fortitude Shananigans But over neighbors over the ditch at garage project blow them all away. I love beer Haven't tasted many of these beers, but I doubt you've tasted many on my list either. Having said this, I tasted Fortitude's 2.8 % Light Pale Ale. Wow! It was sensational for such a low strength alcohol beer! I've also tasted an Exit Pale Ale of 3.5% alcohol content, which along with Fortitude's Light Pale Ale and Little Rivers' Dam Busters, are the best Aussie lights I've tasted. Even better is Double Head's Pilsener at 3.4% alcohol content. This is a national bronze medal winner. It is similar quality to Little Creatures Pilsener, Moo Brew Pilsener and Seven Sheds Pilgrim Pilsener, all full strength and the best pilseners I've tasted. Little Creatures and Moo Brew Pilseners have won Aussie national prizes, but Seven Sheds very limited and very pricey limited issue pilsener is even better. There are some very good craft breweries in satellite suburbs and country areas in Tassie. So some low alcohol beer is a good idea as we need a designated driver. Many of the craft beers at some local breweries are 6% plus, many up to 8% and over, with some up to 12%! It would be good to have a tasting session, Scubaroo. It's intereting, alot of local brewers stay clear of doing pilsners, they are very delicate and very hard to master from what I've been told. Pilsner urquell still seems to be the leader but sixpoints brewerys (u.s) the crisp is my favorite however the local brewer in torquay (blackmans) did an imperial pilsner with camden (uk) and it was sensational! I've had all of moo brews core range including the belgo, they seem solid but nothing has really blown my mind. I hope i don't come off snobby, i hate beer snobs, i like to try lots of stuff, but love a beer i can drink all day also... I'm not a fan of vb, Carlton etc (though will drink in certain situations). Ill give most things a go but never had a chilli beer that was any good, the brewery we had our wedding reception did a mussel stout that was terrible and the most outrageous beer I've had was brewdogs, tactical nuclear penguin... the price being the outrageous point. It is difficult to do a Pilsener and it is quite expensive. Given we don't like the VBs, Carlton, XXX etc, denotes both of us as beer snobs! Haha yeah well maybe. I can't help myself... i will go out of my way to have good beer. I don't know the ins and outs of it all but i know what tastes good. There are so many good brewers around i honestly don't know how people can drink all that megaswill rubbish. Apparently some people can't discern the difference in taste. A mate of mine is like this. Behind my back he rolls his eyes when I rave abut the quality of beer, when he cannot taste the difference. Yet when I gave him some left over VB another mate had left me, whilst I drank premium Tassie craft beer at the same time, he was pissed off he was drinking supposedly inferior quality ! Once one gets a taste for the good stuff, it is hard to go back. My point of reference is that I've drunk two excellent beers from two breweries you rave about.
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Toughlove
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+xHaha yeah well maybe. I can't help myself... i will go out of my way to have good beer. I don't know the ins and outs of it all but i know what tastes good. There are so many good brewers around i honestly don't know how people can drink all that megaswill rubbish. Massive craft brew fan since I was first introduced to it at the Lord Nelson Hotel in Sydney. I've drunk probably well over a thousand different types of beers since then in probably 30+ countries but I'm still happy to have a Tooheys New at the pub when I roll in on a Friday night. Love craft brew, actively seek it out, plan holidays around it but will happily drink New, Carlton Draught, VB or any of the so-called 'megaswill' beers. Cannot stand beer wankers/snobs who rave on and on about hop astringency, coffee tones, leather wafts and bouquet of wet dog. The fact that you 'like it' is all that matters. You don't need to know how a statue was carved to appreciate the beauty of the sculpture. Currently have a 5 litre Paulener Weissbeer keg in the fridge, 6-pack of tiger, 6 pack of Wild Yak. I'll tell you this for nothing most craft brew in Australia is served well below the temperature it should be served at. The poor old brewer fights between trying to get his beautiful tasty hand crafted beer appreciated whilst balancing up the Australian demand for an ice cold bevvy. .
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scubaroo
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+x+xHaha yeah well maybe. I can't help myself... i will go out of my way to have good beer. I don't know the ins and outs of it all but i know what tastes good. There are so many good brewers around i honestly don't know how people can drink all that megaswill rubbish. Massive craft brew fan since I was first introduced to it at the Lord Nelson Hotel in Sydney. I've drunk probably well over a thousand different types of beers since then in probably 30+ countries but I'm still happy to have a Tooheys New at the pub when I roll in on a Friday night. Love craft brew, actively seek it out, plan holidays around it but will happily drink New, Carlton Draught, VB or any of the so-called 'megaswill' beers. Cannot stand beer wankers/snobs who rave on and on about hop astringency, coffee tones, leather wafts and bouquet of wet dog. The fact that you 'like it' is all that matters. You don't need to know how a statue was carved to appreciate the beauty of the sculpture. Currently have a 5 litre Paulener Weissbeer keg in the fridge, 6-pack of tiger, 6 pack of Wild Yak. I'll tell you this for nothing most craft brew in Australia is served well below the temperature it should be served at. The poor old brewer fights between trying to get his beautiful tasty hand crafted beer appreciated whilst balancing up the Australian demand for an ice cold bevvy. . Yeah... i totally get what your saying. If my budget doesn't allow for craft and its one of those rare nights thats going to be big, i will drink carlton or whatever and ill be fine with it, i know what I'm getting myself in for when i buy a vb or whatever but 9 times out of 10 im going to try and go for a craft beer. I guess I'm lucky in the sense that most mates, male and female are all into craft so that always good. Having said that id never buy slabs of carlton, vb etc as i would rather not drink. Ive lost count of the beers I've tried, used to write them down then got into just tagging them in untappd but yeah, ill comment on what it may smell or taste like but well its just about enjoying some beers. I totally get the whole sip and savour thing, which is what ill do at home but i can't sit there and say this funky saison has notes of 8 year old socks in summer salad... As for how craft beer is treated in pubs, i guess once you know how to drink your beers you can plan ahead, ie: in a brewbar in torquay they have a sign saying that their stout is served colder than it should be drunk so be patient. My fridge currently has 6x coopers pale 4x brewdog punks 4x ballast point grunion 1x bacchus blood buccaneer 2x moa session pales Plus the sister in law got me a beer advent calendar. Looking forward to Christmas as that's where the wife goes crazy and my best mate sends stuff over from Spain.
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Toughlove
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+x+x+xHaha yeah well maybe. I can't help myself... i will go out of my way to have good beer. I don't know the ins and outs of it all but i know what tastes good. There are so many good brewers around i honestly don't know how people can drink all that megaswill rubbish. Massive craft brew fan since I was first introduced to it at the Lord Nelson Hotel in Sydney. I've drunk probably well over a thousand different types of beers since then in probably 30+ countries but I'm still happy to have a Tooheys New at the pub when I roll in on a Friday night. Love craft brew, actively seek it out, plan holidays around it but will happily drink New, Carlton Draught, VB or any of the so-called 'megaswill' beers. Cannot stand beer wankers/snobs who rave on and on about hop astringency, coffee tones, leather wafts and bouquet of wet dog. The fact that you 'like it' is all that matters. You don't need to know how a statue was carved to appreciate the beauty of the sculpture. Currently have a 5 litre Paulener Weissbeer keg in the fridge, 6-pack of tiger, 6 pack of Wild Yak. I'll tell you this for nothing most craft brew in Australia is served well below the temperature it should be served at. The poor old brewer fights between trying to get his beautiful tasty hand crafted beer appreciated whilst balancing up the Australian demand for an ice cold bevvy. . Yeah... i totally get what your saying. If my budget doesn't allow for craft and its one of those rare nights thats going to be big, i will drink carlton or whatever and ill be fine with it, i know what I'm getting myself in for when i buy a vb or whatever but 9 times out of 10 im going to try and go for a craft beer. I guess I'm lucky in the sense that most mates, male and female are all into craft so that always good. Having said that id never buy slabs of carlton, vb etc as i would rather not drink. Ive lost count of the beers I've tried, used to write them down then got into just tagging them in untappd but yeah, ill comment on what it may smell or taste like but well its just about enjoying some beers. I totally get the whole sip and savour thing, which is what ill do at home but i can't sit there and say this funky saison has notes of 8 year old socks in summer salad... As for how craft beer is treated in pubs, i guess once you know how to drink your beers you can plan ahead, ie: in a brewbar in torquay they have a sign saying that their stout is served colder than it should be drunk so be patient. My fridge currently has 6x coopers pale 4x brewdog punks 4x ballast point grunion 1x bacchus blood buccaneer 2x moa session pales Plus the sister in law got me a beer advent calendar. Looking forward to Christmas as that's where the wife goes crazy and my best mate sends stuff over from Spain. Sweet as. Your sister-in-law is a champ. Will just clarify that I really enjoy megaswill if it's on tap. Cold, frothy megaswill in a cold scooby doo on a hot day can't be beat. When you're up for a sesh a lot of craft beers are hard going if you drink more than a couple. A perfect example is that Paulaner Weissbeer. Me and a mate drank one of those kegs the other night. By the 3rd or 4th schooner I was over it.
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scubaroo
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Group: Forum Members
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+x+x+x+xHaha yeah well maybe. I can't help myself... i will go out of my way to have good beer. I don't know the ins and outs of it all but i know what tastes good. There are so many good brewers around i honestly don't know how people can drink all that megaswill rubbish. Massive craft brew fan since I was first introduced to it at the Lord Nelson Hotel in Sydney. I've drunk probably well over a thousand different types of beers since then in probably 30+ countries but I'm still happy to have a Tooheys New at the pub when I roll in on a Friday night. Love craft brew, actively seek it out, plan holidays around it but will happily drink New, Carlton Draught, VB or any of the so-called 'megaswill' beers. Cannot stand beer wankers/snobs who rave on and on about hop astringency, coffee tones, leather wafts and bouquet of wet dog. The fact that you 'like it' is all that matters. You don't need to know how a statue was carved to appreciate the beauty of the sculpture. Currently have a 5 litre Paulener Weissbeer keg in the fridge, 6-pack of tiger, 6 pack of Wild Yak. I'll tell you this for nothing most craft brew in Australia is served well below the temperature it should be served at. The poor old brewer fights between trying to get his beautiful tasty hand crafted beer appreciated whilst balancing up the Australian demand for an ice cold bevvy. . Yeah... i totally get what your saying. If my budget doesn't allow for craft and its one of those rare nights thats going to be big, i will drink carlton or whatever and ill be fine with it, i know what I'm getting myself in for when i buy a vb or whatever but 9 times out of 10 im going to try and go for a craft beer. I guess I'm lucky in the sense that most mates, male and female are all into craft so that always good. Having said that id never buy slabs of carlton, vb etc as i would rather not drink. Ive lost count of the beers I've tried, used to write them down then got into just tagging them in untappd but yeah, ill comment on what it may smell or taste like but well its just about enjoying some beers. I totally get the whole sip and savour thing, which is what ill do at home but i can't sit there and say this funky saison has notes of 8 year old socks in summer salad... As for how craft beer is treated in pubs, i guess once you know how to drink your beers you can plan ahead, ie: in a brewbar in torquay they have a sign saying that their stout is served colder than it should be drunk so be patient. My fridge currently has 6x coopers pale 4x brewdog punks 4x ballast point grunion 1x bacchus blood buccaneer 2x moa session pales Plus the sister in law got me a beer advent calendar. Looking forward to Christmas as that's where the wife goes crazy and my best mate sends stuff over from Spain. Sweet as. Your sister-in-law is a champ. Will just clarify that I really enjoy megaswill if it's on tap. Cold, frothy megaswill in a cold scooby doo on a hot day can't be beat. When you're up for a sesh a lot of craft beers are hard going if you drink more than a couple. A perfect example is that Paulaner Weissbeer. Me and a mate drank one of those kegs the other night. By the 3rd or 4th schooner I was over it. Yeah I've picked up a few of those paulaners during oktoberfest at aldi... for me they are a great session beer, they aren't too offensive and find it quite smashable. The main thing about having a session on craft for me is the price. I could drink brewdogs - dead pony all day but for a mid strength beer youre looking at $20 a 4 pack here in geelong... go back 12 months ago and it was $15 a 4 pack. Go to a brewdog bar in the uk and its £4 a pint. The thing i hate here is we get stung a massive price hike for foreign craft but cop the same for local craft because of the taxes, meanwhile wineries of the same size get massive tax breaks and flood the market.
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Toughlove
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+x+x+x+x+xHaha yeah well maybe. I can't help myself... i will go out of my way to have good beer. I don't know the ins and outs of it all but i know what tastes good. There are so many good brewers around i honestly don't know how people can drink all that megaswill rubbish. Massive craft brew fan since I was first introduced to it at the Lord Nelson Hotel in Sydney. I've drunk probably well over a thousand different types of beers since then in probably 30+ countries but I'm still happy to have a Tooheys New at the pub when I roll in on a Friday night. Love craft brew, actively seek it out, plan holidays around it but will happily drink New, Carlton Draught, VB or any of the so-called 'megaswill' beers. Cannot stand beer wankers/snobs who rave on and on about hop astringency, coffee tones, leather wafts and bouquet of wet dog. The fact that you 'like it' is all that matters. You don't need to know how a statue was carved to appreciate the beauty of the sculpture. Currently have a 5 litre Paulener Weissbeer keg in the fridge, 6-pack of tiger, 6 pack of Wild Yak. I'll tell you this for nothing most craft brew in Australia is served well below the temperature it should be served at. The poor old brewer fights between trying to get his beautiful tasty hand crafted beer appreciated whilst balancing up the Australian demand for an ice cold bevvy. . Yeah... i totally get what your saying. If my budget doesn't allow for craft and its one of those rare nights thats going to be big, i will drink carlton or whatever and ill be fine with it, i know what I'm getting myself in for when i buy a vb or whatever but 9 times out of 10 im going to try and go for a craft beer. I guess I'm lucky in the sense that most mates, male and female are all into craft so that always good. Having said that id never buy slabs of carlton, vb etc as i would rather not drink. Ive lost count of the beers I've tried, used to write them down then got into just tagging them in untappd but yeah, ill comment on what it may smell or taste like but well its just about enjoying some beers. I totally get the whole sip and savour thing, which is what ill do at home but i can't sit there and say this funky saison has notes of 8 year old socks in summer salad... As for how craft beer is treated in pubs, i guess once you know how to drink your beers you can plan ahead, ie: in a brewbar in torquay they have a sign saying that their stout is served colder than it should be drunk so be patient. My fridge currently has 6x coopers pale 4x brewdog punks 4x ballast point grunion 1x bacchus blood buccaneer 2x moa session pales Plus the sister in law got me a beer advent calendar. Looking forward to Christmas as that's where the wife goes crazy and my best mate sends stuff over from Spain. Sweet as. Your sister-in-law is a champ. Will just clarify that I really enjoy megaswill if it's on tap. Cold, frothy megaswill in a cold scooby doo on a hot day can't be beat. When you're up for a sesh a lot of craft beers are hard going if you drink more than a couple. A perfect example is that Paulaner Weissbeer. Me and a mate drank one of those kegs the other night. By the 3rd or 4th schooner I was over it. Yeah I've picked up a few of those paulaners during oktoberfest at aldi... for me they are a great session beer, they aren't too offensive and find it quite smashable. The main thing about having a session on craft for me is the price. I could drink brewdogs - dead pony all day but for a mid strength beer youre looking at $20 a 4 pack here in geelong... go back 12 months ago and it was $15 a 4 pack. Go to a brewdog bar in the uk and its £4 a pint. The thing i hate here is we get stung a massive price hike for foreign craft but cop the same for local craft because of the taxes, meanwhile wineries of the same size get massive tax breaks and flood the market. Yeah the price sucks. When I was in Europe you can buy a bottle of Leffe for a euro or a euro twenty from the supermarket. Here it's $7.00 at Dan Murphy's. Easier to let your taste buds wander when you're not taking out a second mortgage to try a few different styles.
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Decentric
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Group: Awaiting Activation
Posts: 22K,
Visits: 0
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+x+x+x+x+x+xHaha yeah well maybe. I can't help myself... i will go out of my way to have good beer. I don't know the ins and outs of it all but i know what tastes good. There are so many good brewers around i honestly don't know how people can drink all that megaswill rubbish. Massive craft brew fan since I was first introduced to it at the Lord Nelson Hotel in Sydney. I've drunk probably well over a thousand different types of beers since then in probably 30+ countries but I'm still happy to have a Tooheys New at the pub when I roll in on a Friday night. Love craft brew, actively seek it out, plan holidays around it but will happily drink New, Carlton Draught, VB or any of the so-called 'megaswill' beers. Cannot stand beer wankers/snobs who rave on and on about hop astringency, coffee tones, leather wafts and bouquet of wet dog. The fact that you 'like it' is all that matters. You don't need to know how a statue was carved to appreciate the beauty of the sculpture. Currently have a 5 litre Paulener Weissbeer keg in the fridge, 6-pack of tiger, 6 pack of Wild Yak. I'll tell you this for nothing most craft brew in Australia is served well below the temperature it should be served at. The poor old brewer fights between trying to get his beautiful tasty hand crafted beer appreciated whilst balancing up the Australian demand for an ice cold bevvy. . Yeah... i totally get what your saying. If my budget doesn't allow for craft and its one of those rare nights thats going to be big, i will drink carlton or whatever and ill be fine with it, i know what I'm getting myself in for when i buy a vb or whatever but 9 times out of 10 im going to try and go for a craft beer. I guess I'm lucky in the sense that most mates, male and female are all into craft so that always good. Having said that id never buy slabs of carlton, vb etc as i would rather not drink. Ive lost count of the beers I've tried, used to write them down then got into just tagging them in untappd but yeah, ill comment on what it may smell or taste like but well its just about enjoying some beers. I totally get the whole sip and savour thing, which is what ill do at home but i can't sit there and say this funky saison has notes of 8 year old socks in summer salad... As for how craft beer is treated in pubs, i guess once you know how to drink your beers you can plan ahead, ie: in a brewbar in torquay they have a sign saying that their stout is served colder than it should be drunk so be patient. My fridge currently has 6x coopers pale 4x brewdog punks 4x ballast point grunion 1x bacchus blood buccaneer 2x moa session pales Plus the sister in law got me a beer advent calendar. Looking forward to Christmas as that's where the wife goes crazy and my best mate sends stuff over from Spain. Sweet as. Your sister-in-law is a champ. Will just clarify that I really enjoy megaswill if it's on tap. Cold, frothy megaswill in a cold scooby doo on a hot day can't be beat. When you're up for a sesh a lot of craft beers are hard going if you drink more than a couple. A perfect example is that Paulaner Weissbeer. Me and a mate drank one of those kegs the other night. By the 3rd or 4th schooner I was over it. Yeah I've picked up a few of those paulaners during oktoberfest at aldi... for me they are a great session beer, they aren't too offensive and find it quite smashable. The main thing about having a session on craft for me is the price. I could drink brewdogs - dead pony all day but for a mid strength beer youre looking at $20 a 4 pack here in geelong... go back 12 months ago and it was $15 a 4 pack. Go to a brewdog bar in the uk and its £4 a pint. The thing i hate here is we get stung a massive price hike for foreign craft but cop the same for local craft because of the taxes, meanwhile wineries of the same size get massive tax breaks and flood the market. Yeah the price sucks. When I was in Europe you can buy a bottle of Leffe for a euro or a euro twenty from the supermarket. Here it's $7.00 at Dan Murphy's. Easier to let your taste buds wander when you're not taking out a second mortgage to try a few different styles. Mentioning Leffe I was recently in France. There was lot of Belgian brewed wheat beer, Leffe and Grimbergen, available in two wheat beer styles. The most popular is called Blonde, similar to most Aussie wheat beers. The Cahors based craft brewery, Ratz, a fabulous brewery, also produced two styles of wheat beer. The locals must like wheat beer. I discovered a variation of wheat beer that I preferred to Blonde by some margin - a more citrusy type of wheat beer called Blanche. It was less popular.
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Toughlove
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Group: Banned Members
Posts: 814,
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+x+x+x+x+x+x+xHaha yeah well maybe. I can't help myself... i will go out of my way to have good beer. I don't know the ins and outs of it all but i know what tastes good. There are so many good brewers around i honestly don't know how people can drink all that megaswill rubbish. Massive craft brew fan since I was first introduced to it at the Lord Nelson Hotel in Sydney. I've drunk probably well over a thousand different types of beers since then in probably 30+ countries but I'm still happy to have a Tooheys New at the pub when I roll in on a Friday night. Love craft brew, actively seek it out, plan holidays around it but will happily drink New, Carlton Draught, VB or any of the so-called 'megaswill' beers. Cannot stand beer wankers/snobs who rave on and on about hop astringency, coffee tones, leather wafts and bouquet of wet dog. The fact that you 'like it' is all that matters. You don't need to know how a statue was carved to appreciate the beauty of the sculpture. Currently have a 5 litre Paulener Weissbeer keg in the fridge, 6-pack of tiger, 6 pack of Wild Yak. I'll tell you this for nothing most craft brew in Australia is served well below the temperature it should be served at. The poor old brewer fights between trying to get his beautiful tasty hand crafted beer appreciated whilst balancing up the Australian demand for an ice cold bevvy. . Yeah... i totally get what your saying. If my budget doesn't allow for craft and its one of those rare nights thats going to be big, i will drink carlton or whatever and ill be fine with it, i know what I'm getting myself in for when i buy a vb or whatever but 9 times out of 10 im going to try and go for a craft beer. I guess I'm lucky in the sense that most mates, male and female are all into craft so that always good. Having said that id never buy slabs of carlton, vb etc as i would rather not drink. Ive lost count of the beers I've tried, used to write them down then got into just tagging them in untappd but yeah, ill comment on what it may smell or taste like but well its just about enjoying some beers. I totally get the whole sip and savour thing, which is what ill do at home but i can't sit there and say this funky saison has notes of 8 year old socks in summer salad... As for how craft beer is treated in pubs, i guess once you know how to drink your beers you can plan ahead, ie: in a brewbar in torquay they have a sign saying that their stout is served colder than it should be drunk so be patient. My fridge currently has 6x coopers pale 4x brewdog punks 4x ballast point grunion 1x bacchus blood buccaneer 2x moa session pales Plus the sister in law got me a beer advent calendar. Looking forward to Christmas as that's where the wife goes crazy and my best mate sends stuff over from Spain. Sweet as. Your sister-in-law is a champ. Will just clarify that I really enjoy megaswill if it's on tap. Cold, frothy megaswill in a cold scooby doo on a hot day can't be beat. When you're up for a sesh a lot of craft beers are hard going if you drink more than a couple. A perfect example is that Paulaner Weissbeer. Me and a mate drank one of those kegs the other night. By the 3rd or 4th schooner I was over it. Yeah I've picked up a few of those paulaners during oktoberfest at aldi... for me they are a great session beer, they aren't too offensive and find it quite smashable. The main thing about having a session on craft for me is the price. I could drink brewdogs - dead pony all day but for a mid strength beer youre looking at $20 a 4 pack here in geelong... go back 12 months ago and it was $15 a 4 pack. Go to a brewdog bar in the uk and its £4 a pint. The thing i hate here is we get stung a massive price hike for foreign craft but cop the same for local craft because of the taxes, meanwhile wineries of the same size get massive tax breaks and flood the market. Yeah the price sucks. When I was in Europe you can buy a bottle of Leffe for a euro or a euro twenty from the supermarket. Here it's $7.00 at Dan Murphy's. Easier to let your taste buds wander when you're not taking out a second mortgage to try a few different styles. Mentioning Leffe I was recently in France. There was lot of Belgian brewed wheat beer, Leffe and Grimbergen, available in two wheat beer styles. The most popular is called Blonde, similar to most Aussie wheat beers. The Cahors based craft brewery, Ratz, a fabulous brewery, also produced two styles of wheat beer. The locals must like wheat beer. I discovered a variation of wheat beer that I preferred to Blonde by some margin - a more citrusy type of wheat beer called Blanche. It was less popular. Belgium is on my bucket list. Will wait until the kids leave home and spend a month travelling around the country on a giant sampling tour. There's a course you can do there that qualifies you as some sort of beer connoisseur which I'd love to do. (If only to put that certificate 'straight into the pool room'.)
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luuckee
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Group: Forum Members
Posts: 74,
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+x+x+x+x+x+x+xHaha yeah well maybe. I can't help myself... i will go out of my way to have good beer. I don't know the ins and outs of it all but i know what tastes good. There are so many good brewers around i honestly don't know how people can drink all that megaswill rubbish. Massive craft brew fan since I was first introduced to it at the Lord Nelson Hotel in Sydney. I've drunk probably well over a thousand different types of beers since then in probably 30+ countries but I'm still happy to have a Tooheys New at the pub when I roll in on a Friday night. Love craft brew, actively seek it out, plan holidays around it but will happily drink New, Carlton Draught, VB or any of the so-called 'megaswill' beers. Cannot stand beer wankers/snobs who rave on and on about hop astringency, coffee tones, leather wafts and bouquet of wet dog. The fact that you 'like it' is all that matters. You don't need to know how a statue was carved to appreciate the beauty of the sculpture. Currently have a 5 litre Paulener Weissbeer keg in the fridge, 6-pack of tiger, 6 pack of Wild Yak. I'll tell you this for nothing most craft brew in Australia is served well below the temperature it should be served at. The poor old brewer fights between trying to get his beautiful tasty hand crafted beer appreciated whilst balancing up the Australian demand for an ice cold bevvy. . Yeah... i totally get what your saying. If my budget doesn't allow for craft and its one of those rare nights thats going to be big, i will drink carlton or whatever and ill be fine with it, i know what I'm getting myself in for when i buy a vb or whatever but 9 times out of 10 im going to try and go for a craft beer. I guess I'm lucky in the sense that most mates, male and female are all into craft so that always good. Having said that id never buy slabs of carlton, vb etc as i would rather not drink. Ive lost count of the beers I've tried, used to write them down then got into just tagging them in untappd but yeah, ill comment on what it may smell or taste like but well its just about enjoying some beers. I totally get the whole sip and savour thing, which is what ill do at home but i can't sit there and say this funky saison has notes of 8 year old socks in summer salad... As for how craft beer is treated in pubs, i guess once you know how to drink your beers you can plan ahead, ie: in a brewbar in torquay they have a sign saying that their stout is served colder than it should be drunk so be patient. My fridge currently has 6x coopers pale 4x brewdog punks 4x ballast point grunion 1x bacchus blood buccaneer 2x moa session pales Plus the sister in law got me a beer advent calendar. Looking forward to Christmas as that's where the wife goes crazy and my best mate sends stuff over from Spain. Sweet as. Your sister-in-law is a champ. Will just clarify that I really enjoy megaswill if it's on tap. Cold, frothy megaswill in a cold scooby doo on a hot day can't be beat. When you're up for a sesh a lot of craft beers are hard going if you drink more than a couple. A perfect example is that Paulaner Weissbeer. Me and a mate drank one of those kegs the other night. By the 3rd or 4th schooner I was over it. Yeah I've picked up a few of those paulaners during oktoberfest at aldi... for me they are a great session beer, they aren't too offensive and find it quite smashable. The main thing about having a session on craft for me is the price. I could drink brewdogs - dead pony all day but for a mid strength beer youre looking at $20 a 4 pack here in geelong... go back 12 months ago and it was $15 a 4 pack. Go to a brewdog bar in the uk and its £4 a pint. The thing i hate here is we get stung a massive price hike for foreign craft but cop the same for local craft because of the taxes, meanwhile wineries of the same size get massive tax breaks and flood the market. Yeah the price sucks. When I was in Europe you can buy a bottle of Leffe for a euro or a euro twenty from the supermarket. Here it's $7.00 at Dan Murphy's. Easier to let your taste buds wander when you're not taking out a second mortgage to try a few different styles. Mentioning Leffe I was recently in France. There was lot of Belgian brewed wheat beer, Leffe and Grimbergen, available in two wheat beer styles. The most popular is called Blonde, similar to most Aussie wheat beers. The Cahors based craft brewery, Ratz, a fabulous brewery, also produced two styles of wheat beer. The locals must like wheat beer. I discovered a variation of wheat beer that I preferred to Blonde by some margin - a more citrusy type of wheat beer called Blanche. It was less popular. I have grown to be sick of wheat styles but if you like Blanche, then you should look for Blanche de Chambly by Unibroue. Quebecois craft brewers been around a long time, good if you like strong yeasty beers.
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luuckee
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Group: Forum Members
Posts: 74,
Visits: 0
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+x+xHaha yeah well maybe. I can't help myself... i will go out of my way to have good beer. I don't know the ins and outs of it all but i know what tastes good. There are so many good brewers around i honestly don't know how people can drink all that megaswill rubbish. Massive craft brew fan since I was first introduced to it at the Lord Nelson Hotel in Sydney. I've drunk probably well over a thousand different types of beers since then in probably 30+ countries but I'm still happy to have a Tooheys New at the pub when I roll in on a Friday night. Love craft brew, actively seek it out, plan holidays around it but will happily drink New, Carlton Draught, VB or any of the so-called 'megaswill' beers. Cannot stand beer wankers/snobs who rave on and on about hop astringency, coffee tones, leather wafts and bouquet of wet dog. The fact that you 'like it' is all that matters. You don't need to know how a statue was carved to appreciate the beauty of the sculpture. Currently have a 5 litre Paulener Weissbeer keg in the fridge, 6-pack of tiger, 6 pack of Wild Yak. I'll tell you this for nothing most craft brew in Australia is served well below the temperature it should be served at. The poor old brewer fights between trying to get his beautiful tasty hand crafted beer appreciated whilst balancing up the Australian demand for an ice cold bevvy. . You can try letting the beer sit some minutes to see what flavors open, but I think the bigger problem is craft beer not being fresh because it is stored too warm or too long in a cellar (warehouse).
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scubaroo
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Group: Forum Members
Posts: 2.8K,
Visits: 0
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+x+x+xHaha yeah well maybe. I can't help myself... i will go out of my way to have good beer. I don't know the ins and outs of it all but i know what tastes good. There are so many good brewers around i honestly don't know how people can drink all that megaswill rubbish. Massive craft brew fan since I was first introduced to it at the Lord Nelson Hotel in Sydney. I've drunk probably well over a thousand different types of beers since then in probably 30+ countries but I'm still happy to have a Tooheys New at the pub when I roll in on a Friday night. Love craft brew, actively seek it out, plan holidays around it but will happily drink New, Carlton Draught, VB or any of the so-called 'megaswill' beers. Cannot stand beer wankers/snobs who rave on and on about hop astringency, coffee tones, leather wafts and bouquet of wet dog. The fact that you 'like it' is all that matters. You don't need to know how a statue was carved to appreciate the beauty of the sculpture. Currently have a 5 litre Paulener Weissbeer keg in the fridge, 6-pack of tiger, 6 pack of Wild Yak. I'll tell you this for nothing most craft brew in Australia is served well below the temperature it should be served at. The poor old brewer fights between trying to get his beautiful tasty hand crafted beer appreciated whilst balancing up the Australian demand for an ice cold bevvy. . You can try letting the beer sit some minutes to see what flavors open, but I think the bigger problem is craft beer not being fresh because it is stored too warm or too long in a cellar (warehouse). I don't think that is as big of an issue as it used to be. If your getting your craft beer from a big chain bottle shop then yeah... but your not getting anything good anyway. Foreign beer maybe, but now with the growth of popularity were getting U.S stuff in as fresh as what they are getting out in the U.S. Plus with specialist craft beer stores you can get Australian stuff superfresh and then you have places like Trubru in south yarra that get their kegs in super fresh, so you've can take home growlers of fresh craft beer
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luuckee
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Group: Forum Members
Posts: 74,
Visits: 0
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+x+x+x+xHaha yeah well maybe. I can't help myself... i will go out of my way to have good beer. I don't know the ins and outs of it all but i know what tastes good. There are so many good brewers around i honestly don't know how people can drink all that megaswill rubbish. Massive craft brew fan since I was first introduced to it at the Lord Nelson Hotel in Sydney. I've drunk probably well over a thousand different types of beers since then in probably 30+ countries but I'm still happy to have a Tooheys New at the pub when I roll in on a Friday night. Love craft brew, actively seek it out, plan holidays around it but will happily drink New, Carlton Draught, VB or any of the so-called 'megaswill' beers. Cannot stand beer wankers/snobs who rave on and on about hop astringency, coffee tones, leather wafts and bouquet of wet dog. The fact that you 'like it' is all that matters. You don't need to know how a statue was carved to appreciate the beauty of the sculpture. Currently have a 5 litre Paulener Weissbeer keg in the fridge, 6-pack of tiger, 6 pack of Wild Yak. I'll tell you this for nothing most craft brew in Australia is served well below the temperature it should be served at. The poor old brewer fights between trying to get his beautiful tasty hand crafted beer appreciated whilst balancing up the Australian demand for an ice cold bevvy. . You can try letting the beer sit some minutes to see what flavors open, but I think the bigger problem is craft beer not being fresh because it is stored too warm or too long in a cellar (warehouse). I don't think that is as big of an issue as it used to be. If your getting your craft beer from a big chain bottle shop then yeah... but your not getting anything good anyway. Foreign beer maybe, but now with the growth of popularity were getting U.S stuff in as fresh as what they are getting out in the U.S. Plus with specialist craft beer stores you can get Australian stuff superfresh and then you have places like Trubru in south yarra that get their kegs in super fresh, so you've can take home growlers of fresh craft beer If you get a growler your fine. But still is a problem for local brewers who sell their keg to a pub or distributor (who deal with or owns many pubs) and then they have no control over what happens next. Can be stored for 3 weeks in a shed which for a popular IPA style can be murder in summer. Heard this complaint from a Sydney brewer not long back. Although I have only experienced it once where a beer on tap that was clearly old and cardboard tasting when I new what the brewery beer tasted like....so it probably is better than it was.
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scubaroo
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Group: Forum Members
Posts: 2.8K,
Visits: 0
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+x+x+x+x+xHaha yeah well maybe. I can't help myself... i will go out of my way to have good beer. I don't know the ins and outs of it all but i know what tastes good. There are so many good brewers around i honestly don't know how people can drink all that megaswill rubbish. Massive craft brew fan since I was first introduced to it at the Lord Nelson Hotel in Sydney. I've drunk probably well over a thousand different types of beers since then in probably 30+ countries but I'm still happy to have a Tooheys New at the pub when I roll in on a Friday night. Love craft brew, actively seek it out, plan holidays around it but will happily drink New, Carlton Draught, VB or any of the so-called 'megaswill' beers. Cannot stand beer wankers/snobs who rave on and on about hop astringency, coffee tones, leather wafts and bouquet of wet dog. The fact that you 'like it' is all that matters. You don't need to know how a statue was carved to appreciate the beauty of the sculpture. Currently have a 5 litre Paulener Weissbeer keg in the fridge, 6-pack of tiger, 6 pack of Wild Yak. I'll tell you this for nothing most craft brew in Australia is served well below the temperature it should be served at. The poor old brewer fights between trying to get his beautiful tasty hand crafted beer appreciated whilst balancing up the Australian demand for an ice cold bevvy. . You can try letting the beer sit some minutes to see what flavors open, but I think the bigger problem is craft beer not being fresh because it is stored too warm or too long in a cellar (warehouse). I don't think that is as big of an issue as it used to be. If your getting your craft beer from a big chain bottle shop then yeah... but your not getting anything good anyway. Foreign beer maybe, but now with the growth of popularity were getting U.S stuff in as fresh as what they are getting out in the U.S. Plus with specialist craft beer stores you can get Australian stuff superfresh and then you have places like Trubru in south yarra that get their kegs in super fresh, so you've can take home growlers of fresh craft beer If you get a growler your fine. But still is a problem for local brewers who sell their keg to a pub or distributor (who deal with or owns many pubs) and then they have no control over what happens next. Can be stored for 3 weeks in a shed which for a popular IPA style can be murder in summer. Heard this complaint from a Sydney brewer not long back. Although I have only experienced it once where a beer on tap that was clearly old and cardboard tasting when I new what the brewery beer tasted like....so it probably is better than it was. 3 weeks in a keg shouldn't really be an issue though even for hop forward beers. Brewers that I've spoken to don't seem to have an issue with keg turn around but most craft brewers do all their distributing themselves. Only your larger companies are running through 3rd parties ie: feral, stone and wood, 4 pines. Alot also only deal with pubs that are more craft orientated so they know the turn over is quicker and most of all... most brewers would prefer you try at the brewery or at worst by can. Personally beer from a can is far superior than any other form if your not at the brewery. We even get Stone brewings best before beers now. Just goes to show how quick were getting it from the u.s now
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Decentric
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Group: Awaiting Activation
Posts: 22K,
Visits: 0
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+x+x+x+x+xHaha yeah well maybe. I can't help myself... i will go out of my way to have good beer. I don't know the ins and outs of it all but i know what tastes good. There are so many good brewers around i honestly don't know how people can drink all that megaswill rubbish. Massive craft brew fan since I was first introduced to it at the Lord Nelson Hotel in Sydney. I've drunk probably well over a thousand different types of beers since then in probably 30+ countries but I'm still happy to have a Tooheys New at the pub when I roll in on a Friday night. Love craft brew, actively seek it out, plan holidays around it but will happily drink New, Carlton Draught, VB or any of the so-called 'megaswill' beers. Cannot stand beer wankers/snobs who rave on and on about hop astringency, coffee tones, leather wafts and bouquet of wet dog. The fact that you 'like it' is all that matters. You don't need to know how a statue was carved to appreciate the beauty of the sculpture. Currently have a 5 litre Paulener Weissbeer keg in the fridge, 6-pack of tiger, 6 pack of Wild Yak. I'll tell you this for nothing most craft brew in Australia is served well below the temperature it should be served at. The poor old brewer fights between trying to get his beautiful tasty hand crafted beer appreciated whilst balancing up the Australian demand for an ice cold bevvy. . You can try letting the beer sit some minutes to see what flavors open, but I think the bigger problem is craft beer not being fresh because it is stored too warm or too long in a cellar (warehouse). I don't think that is as big of an issue as it used to be. If your getting your craft beer from a big chain bottle shop then yeah... but your not getting anything good anyway. Foreign beer maybe, but now with the growth of popularity were getting U.S stuff in as fresh as what they are getting out in the U.S. Plus with specialist craft beer stores you can get Australian stuff superfresh and then you have places like Trubru in south yarra that get their kegs in super fresh, so you've can take home growlers of fresh craft beer If you get a growler your fine. But still is a problem for local brewers who sell their keg to a pub or distributor (who deal with or owns many pubs) and then they have no control over what happens next. Can be stored for 3 weeks in a shed which for a popular IPA style can be murder in summer. Heard this complaint from a Sydney brewer not long back. Although I have only experienced it once where a beer on tap that was clearly old and cardboard tasting when I new what the brewery beer tasted like....so it probably is better than it was. Growlers need to be drunk within a few hours. Even the next day they are flat. The only Growlers available here are two litre bottles.
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scubaroo
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Group: Forum Members
Posts: 2.8K,
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+x+x+x+x+x+xHaha yeah well maybe. I can't help myself... i will go out of my way to have good beer. I don't know the ins and outs of it all but i know what tastes good. There are so many good brewers around i honestly don't know how people can drink all that megaswill rubbish. Massive craft brew fan since I was first introduced to it at the Lord Nelson Hotel in Sydney. I've drunk probably well over a thousand different types of beers since then in probably 30+ countries but I'm still happy to have a Tooheys New at the pub when I roll in on a Friday night. Love craft brew, actively seek it out, plan holidays around it but will happily drink New, Carlton Draught, VB or any of the so-called 'megaswill' beers. Cannot stand beer wankers/snobs who rave on and on about hop astringency, coffee tones, leather wafts and bouquet of wet dog. The fact that you 'like it' is all that matters. You don't need to know how a statue was carved to appreciate the beauty of the sculpture. Currently have a 5 litre Paulener Weissbeer keg in the fridge, 6-pack of tiger, 6 pack of Wild Yak. I'll tell you this for nothing most craft brew in Australia is served well below the temperature it should be served at. The poor old brewer fights between trying to get his beautiful tasty hand crafted beer appreciated whilst balancing up the Australian demand for an ice cold bevvy. . You can try letting the beer sit some minutes to see what flavors open, but I think the bigger problem is craft beer not being fresh because it is stored too warm or too long in a cellar (warehouse). I don't think that is as big of an issue as it used to be. If your getting your craft beer from a big chain bottle shop then yeah... but your not getting anything good anyway. Foreign beer maybe, but now with the growth of popularity were getting U.S stuff in as fresh as what they are getting out in the U.S. Plus with specialist craft beer stores you can get Australian stuff superfresh and then you have places like Trubru in south yarra that get their kegs in super fresh, so you've can take home growlers of fresh craft beer If you get a growler your fine. But still is a problem for local brewers who sell their keg to a pub or distributor (who deal with or owns many pubs) and then they have no control over what happens next. Can be stored for 3 weeks in a shed which for a popular IPA style can be murder in summer. Heard this complaint from a Sydney brewer not long back. Although I have only experienced it once where a beer on tap that was clearly old and cardboard tasting when I new what the brewery beer tasted like....so it probably is better than it was. Growlers need to be drunk within a few hours. Even the next day they are flat. The only Growlers available here are two litre bottles. No way, are you getting yours from somewhere that has a proper CO2 filling machine. I got to about 4 places to get mine and they all have that system meaning the beer will not starting losing it frshness for 2 weeks. The idea is that it never leaves the environment that the beer is in, in the keg. However there are places that fill from the tap, id only do that if i was drinking it within an hour or so.
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Decentric
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+x+x Can't taste pineapple, not a bad beer though  7% Made from passion fruit, mildly sweet and good. Edited by scott21: 7/09/2016 04:19:28 AM Best australian brewers going around at the moment are: Moon Dog Blackmans Pirate Life Exit Kaiju Brewcult Little Brewing Co Fortitude Shananigans But over neighbors over the ditch at garage project blow them all away. I love beer Having tasted one Exit and one Fortitude they were very, very good beers. On tap a number of Tassie breweries are producing some fabulous stuff, up there with anything I've drunk in Europe. I have not been to the USA for 25 years, but many of their beers are sensational ATM. The Tassie list (on tap) are, with a high number of beers that are very good quality in each brewery: Hobart Brewing Company Shambles Brewery Double Head Brewery Morrison's (apart from their mediocre Irish Stout) Ironhouse ( ESB Bitter, Mill Draught, Honey Porter, Milk Stout, Whisky Barrel Aged Stout, Black IPA, Tassie IPA) Seven Sheds (brewed by the doyen of Aussie beer writers, Willy Simpson, who is becoming increasingly grumpy as the young brewers give him a run for his money) Bruny Island Brewing ( brewed by Nick Hadlow, a brilliant cheesemaker and the nationally renowned Gourmet Farmer, Matthew Evans' best mate)
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Decentric
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+x+x+x Can't taste pineapple, not a bad beer though  7% Made from passion fruit, mildly sweet and good. Edited by scott21: 7/09/2016 04:19:28 AM Best australian brewers going around at the moment are: Moon Dog Blackmans Pirate Life Exit Kaiju Brewcult Little Brewing Co Fortitude Shananigans But over neighbors over the ditch at garage project blow them all away. I love beer Having tasted one Exit and one Fortitude they were very, very good beers. On tap a number of Tassie breweries are producing some fabulous stuff, up there with anything I've drunk in Europe. I have not been to the USA for 25 years, but many of their beers are sensational ATM. The Tassie list (on tap) are, with a high number of beers that are very good quality in each brewery: Hobart Brewing Company Shambles Brewery Double Head Brewery Morrison's (apart from their mediocre Irish Stout) Ironhouse ( ESB Bitter, Mill Draught, Honey Porter, Milk Stout, Whisky Barrel Aged Stout, Black IPA, Tassie IPA) Seven Sheds (brewed by the doyen of Aussie beer writers, Willy Simpson, who is becoming increasingly grumpy as the young brewers give him a run for his money) Bruny Island Brewing ( brewed by Nick Hadlow, a brilliant cheesemaker and the nationally renowned Gourmet Farmer, Matthew Evans' best mate) I should add a few Moo Brews to this list. This is David Walsh's brewery, the owner of MONA Modern Art Museum. The Moo Brew Imperial Stout is the best alcohol I've ever drunk. It is triple fermented in a wooden barrel. At $25 a stubby it is the most expensive alcohol too! I was given a free sample. At 9% alcohol content this is the best beer I've tasted anywhere in the world . Moo Brew Pilsener - many drink 5 - 7 of these when they first taste it, it is so smooth. Moo Brew Dark Ale - was the best going around. Significantly better than White Rabbit Dark Ale, it has been awarded a national bronze. However, recently blown out of the water by Tasmania's Last Rites' Dead Man's Revenge, Black IPA. Sent a whole lot of mates back to Victoria and NSW with this fabulous beer, as they could find nothing like it at home. Moo Brew Belgo - cutting edge, original Belgian Pale Ale. Totally unique, people love it, or do not like it at all. Moo Brew Saison - only available on tap. Excellent! A number of other Moo Brews have taken out national bronze medals, but they are no better than many other beers I've tasted.
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Decentric
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+x+x Can't taste pineapple, not a bad beer though  7% Made from passion fruit, mildly sweet and good. Edited by scott21: 7/09/2016 04:19:28 AM Someone also mentioned moo brew single hop, very one dimensional and a little lacking. Someone also mentioned 4 pines and good taste in the same sentence, without being a bastard, they are the single most overrated brewers in Australia. Try Moo Brew Belgo - very original. If you don't like Moo Brew Pilsener, you don't like Pilseners. Other brewers gave up competing against if for a while as it won national award after national award as best pilsener year after year. I think they've diminished the bouquet with the new head brewer though. The Moo Brew Belgo won a silver at the Sydney Show for Session Beers. You will like it it or loathe it. It is right out on the edge.
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aussie scott21
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Disappointing. Tasted very similar to Tabasco.  Would prefer more heat and better chili flavor.
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luuckee
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+xDisappointing. Tasted very similar to Tabasco.  Would prefer more heat and better chili flavor. Has anyone had a chilli beer that had kept a good flavor profile. I have never seen it work well.
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Jong Gabe
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+x+xDisappointing. Tasted very similar to Tabasco.  Would prefer more heat and better chili flavor. Has anyone had a chilli beer that had kept a good flavor profile. I have never seen it work well. I think chili beer is just a novelty where you are meant to burn your throat. My dad loves the stuff for some reason.
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salmonfc
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Drinking bleach right now.
For the first time, but certainly not the last, I began to believe that Arsenals moods and fortunes somehow reflected my own. - Hornby
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Jong Gabe
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Can we have a vote for best beers? I would like to try new stuff and haven't ventured far out of the mainstream beers.
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Decentric
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+xCan we have a vote for best beers? I would like to try new stuff and haven't ventured far out of the mainstream beers. I was just in the process of muting you, like I have Munrubenmuz and Gayfish, as you've been accused of being yet another Munrubenmuz multi. However, it is unlike Munrub to seek others' opinions on any subject.
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Jong Gabe
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+x+xCan we have a vote for best beers? I would like to try new stuff and haven't ventured far out of the mainstream beers. I was just in the process of muting you, like I have Munrubenmuz and Gayfish, as you've been accused of being yet another Munrubenmuz multi. However, it is unlike Munrub to seek others' opinions on any subject. I'm 100% real memeboy. Now recommend me your most favourite beer so I can get shitfaced after exams. Also, I owe you an apology for accusing you of trying to troll the forum. Unless you actually were, of course.
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Decentric
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+x+x+xCan we have a vote for best beers? I would like to try new stuff and haven't ventured far out of the mainstream beers. I was just in the process of muting you, like I have Munrubenmuz and Gayfish, as you've been accused of being yet another Munrubenmuz multi. However, it is unlike Munrub to seek others' opinions on any subject. I'm 100% real memeboy. Now recommend me your most favourite beer so I can get shitfaced after exams. Also, I owe you an apology for accusing you of trying to troll the forum. Unless you actually were, of course. I apologise to you if you are not Munrub! I don't think I've knowingly trolled the forum. There is such a range of beers, it is hard to know what an individual likes - Golden Lager ( comprising nearly all mainstream Oz beers is tasteless chemical infused piss in Oz - Fosters, VB, Cascade, Boags, Tooheys, Swan, Emu, West End, Southark, XXXX). Conversely, there are some superb craft lagers - Knappsteins, Ironhouse (on tap), Shambles (on tap), Matilda Bay Helga. Then there is Pilsener (a lager style beer with more hops and greater bitterness), flat amber ale, effervescent amber ale, Red Ale, Brown Ale, Belgian Ale, American Pale Ale, India Pale Ale, Saison (Farmhouse Ale), Porter, Stout, American Dark Ale, Black IPA, Wheat Beer, Hefeweizen, hybrid wheat and amber ale, rye ale, Kolsch, Abbey Ale, and a few others I cannot think of. Most people like golden lagers and sweeter amber ales to start with. Readily available is James Squire Amber Ale, which is relatively sweet and smooth. Not a bad one to start with. Also, James Squire Forty Lashes is a half wheat and half pale ale and is common and accessible . This is popular with young drinkers I know. Wheat beer is often sweeter than other beers. Another lighter style amber ale is Little Creatures' Rogers, at 3.7%. It is a little more watery than the heavier amber ales I like, but well balanced and smooth. For a lager try Matilda Bay Helga. The most bitter beers are IPAs, Black IPAs and usually, but not always, Imperial Stouts. If you are legal age and down in this neck of the woods, PM me and I'll take you out for a session at local craft breweries . I willingly encourage a new generation of drinkers to partake in craft beer. Sometimes it can take sampling 9 beers from one craft brewery before a drinker likes one.
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salmonfc
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Every time I've tried alcohol it's tasted like crap, which is funny because my dad's an alcoholic. Must not have received the genes that turn alcohol into a pleasant experience for the taste buds.
For the first time, but certainly not the last, I began to believe that Arsenals moods and fortunes somehow reflected my own. - Hornby
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scubaroo
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+xEvery time I've tried alcohol it's tasted like crap, which is funny because my dad's an alcoholic. Must not have received the genes that turn alcohol into a pleasant experience for the taste buds. Its funny how you're taste buds develop as you get older. I've never gotten on the coffee train, can't stand it, though i can drink stouts etc that have coffee notes, i have a feeling its the hot drink deal though, have no issues with the caffeine or the bitterness its the fact it's hot. I'm that guy that goes out for coffee and gets a milkshake.
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Jong Gabe
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+x+xEvery time I've tried alcohol it's tasted like crap, which is funny because my dad's an alcoholic. Must not have received the genes that turn alcohol into a pleasant experience for the taste buds. Its funny how you're taste buds develop as you get older. I've never gotten on the coffee train, can't stand it, though i can drink stouts etc that have coffee notes, i have a feeling its the hot drink deal though, have no issues with the caffeine or the bitterness its the fact it's hot. I'm that guy that goes out for coffee and gets a milkshake. In the case of coffee, beer and also tea, it took me a few tries to get used to the taste and eventually enjoy it.
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scubaroo
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Speaking of craft beer Bentspoke Brewery AND grarage project supplying the beverages at the ccm vs wellington game in Canberra this week. Bring that to Victoria!
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Decentric
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Someone here rated the Moo Brew Single Hop as mediocre. I'd have to disagree. I've just had it on tap in the last few days. It is a very fine beer, and original in style.
Even better, was Moo Brew's Mid Strength, the new title holder of best light beer in Australia!
I think it is best described as a pale ale style, but is even better than the Singe Hop. At 3.5 % one bar attendant at MONA said some punters repudiate it because of low alcohol content. I knocked 5 off in an hour and still drove under the limit.
The Moo Brew Mid Strength ( on tap) blows Exit's Pale Ale at 3.5% ( on tap) out of the water!
The other top lights are Tassie's Double Head Pilsener at 3.4 %. I don't like Pilsner as much as ales, but the Double Head Pilsener is exceptional quality at 3.4% alcohol content. Outside Moo Brew Pilsener, a frequent Aussie first prize winner, no other full strength Pilsener comes close in quality to Double Head Pilsener at only 3.4%.
Queensland brewery, Fortitude, also do a fabulous light pale ale, Pacer, with a citrus flavour at 2.8%. I cannot believe that Fortitude can brew such excellent beer at only 2.8% alcohol content! It is so good, some quality beers at full strength that I sample regularly were shown up by this wonderful light beer.
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scubaroo
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+xSomeone here rated the Moo Brew Single Hop as mediocre. I'd have to disagree. I've just had it on tap in the last few days. It is a very fine beer, and original in style. Even better, was Moo Brew's Mid Strength, the new title holder of best light beer in Australia! I think it is best described as a pale ale style, but is even better than the Singe Hop. At 3.5 % one bar attendant at MONA said some punters repudiate it because of low alcohol content. I knocked 5 off in an hour and still drove under the limit. The Moo Brew Mid Strength ( on tap) blows Exit's Pale Ale at 3.5% ( on tap) out of the water! The other top lights are Tassie's Double Head Pilsener at 3.4 %. I don't like Pilsner as much as ales, but the Double Head Pilsener is exceptional quality at 3.4% alcohol content. Outside Moo Brew Pilsener, a frequent Aussie first prize winner, no other full strength Pilsener comes close in quality to Double Head Pilsener at only 3.4%. Queensland brewery, Fortitude, also do a fabulous light pale ale, Pacer, with a citrus flavour at 2.8%. I cannot believe that Fortitude can brew such excellent beer at only 2.8% alcohol content! It is so good, some quality beers at full strength that I sample regularly were shown up by this wonderful light beer. That would be me, i found the single hop far too bland and its probably going to be the last form of packaged moo brew on the mainland as stock is struggling to move in Melbourne, their range was good about 6 years ago but has been surpassed by far better brewers. As for midstrengths, though i can't go past brewdogs dead pony for an Australian one colonials small beer is very very good. The big beers of the summer will be Balter XPA (always good to have a famous name in your corner) Kaijus Fruit Punch and Moon Dogs Beer Can. All entirely smashable beers. Lots of stuff happening in NSW/ACT with Bentspoke and Akasha going great guns and in Queensland Bacchus Brewing is always putting out something crazy! Dan Murphys is already getting more Ballast Point in from the US which makes it easy for people to try the stuff coming out of their too... unless you can get to a good bottle-o. My bank account got destroy last week hitting up McCoppins and Purvis Cellars stocking up for xmas.
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Decentric
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+x+xSomeone here rated the Moo Brew Single Hop as mediocre. I'd have to disagree. I've just had it on tap in the last few days. It is a very fine beer, and original in style. Even better, was Moo Brew's Mid Strength, the new title holder of best light beer in Australia! I think it is best described as a pale ale style, but is even better than the Singe Hop. At 3.5 % one bar attendant at MONA said some punters repudiate it because of low alcohol content. I knocked 5 off in an hour and still drove under the limit. The Moo Brew Mid Strength ( on tap) blows Exit's Pale Ale at 3.5% ( on tap) out of the water! The other top lights are Tassie's Double Head Pilsener at 3.4 %. I don't like Pilsner as much as ales, but the Double Head Pilsener is exceptional quality at 3.4% alcohol content. Outside Moo Brew Pilsener, a frequent Aussie first prize winner, no other full strength Pilsener comes close in quality to Double Head Pilsener at only 3.4%. Queensland brewery, Fortitude, also do a fabulous light pale ale, Pacer, with a citrus flavour at 2.8%. I cannot believe that Fortitude can brew such excellent beer at only 2.8% alcohol content! It is so good, some quality beers at full strength that I sample regularly were shown up by this wonderful light beer. That would be me, i found the single hop far too bland and its probably going to be the last form of packaged moo brew on the mainland as stock is struggling to move in Melbourne, their range was good about 6 years ago but has been surpassed by far better brewers. On tap Single Hop is not bland at all. I have not tried it in the bottle/can though, but Moo Brew often go close to replicating the quality of their tap beer in the bottle. In the case of Belgian beers like Chimay, Grindbergen and Leffe, one cannot tell the difference between the bottled beer and tap beer. It is an interesting question you pose. Is Moo Brew treading water and have other beers improved? Or is Moo Brew more mass produced and losing quality? Recently I tasted bottle of Moo Brew Pale Ale in the bottle and it was underwhelming. Ditto Fat Yak from Matilda Bay. I've had much better pale ales recently. On the other hand I like the new Wild Yak, a passionfruit style beer that is pretty decent from Matilda Bay. The reference point we have is the two breweries you mention in your Aussie best list, Exit and Fortitude, have both brewed two very, very good beers I've drunk. I take my hat off to Exit Pale ( mid strength ) at 3.5% and Fortitude's Pacer, 2.8% pale ale. A few Tasmanian breweries that are mind blowingly good on tap are Double Head, Seven Sheds, Hobart Brewing Company, Captain Bligh ( probably only their fabulous Huffcap Stout), Shambles, Ironhouse (often rubbish in the bottle, with a mediocre pilsener), Fox Friday, Morrison's and Last Rites. Some of these breweries don't produce bottled beer yet. In the bottle, Last Rites, Fox Friday, Seven Sheds, Little Rivers, Bruny Island Brewing and Morrison's, produce excellent beer over the majority of the range of what they brew. Although in Morrison's case, their Irish Stout is very ordinary compared to their Red Ale, English Bitters and Pale Ale. I know what I'm talking about because I've drunk beer in a lot of countries. These Tassie beers are up there with well known European beers, Chimay, Betty Stoggs, William Worthington, Weistephaner, East Street, Hoegarden, Bellhaven, Grindbergen, Paalaner, Ratz, Schoffenschoffer, Franziskaaner, a fabulous Portuguese one whose name I cannot remember beginning with L, the single best craft beers in both of Greece and Italy whose names I can not remember either, Tribute, Praks, Leffe and Samuel Smith. Tasmania now has the highest number of craft breweries per capita head of population in Australia. I thought the high quality tapwater and spring water gave it a decided advantage. However, local brewers tell me that they double treat and triple treat water so it doesn't matter as much. The tap water in Sydney, Melbourne, Adelaide, Perth and Brisbane is absolute chemical rubbish compared to the Hobart water supply. The good news is that those craft breweries that have regular distribution centres for most days of the week are finding it a licence to print money! There are so many Aussie breweries now, it is impossible to print a best list, because there are so many new breweries opening daily. It is impossible to keep abreast of all breweries range of beers from around the country.
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scubaroo
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+x+x+xSomeone here rated the Moo Brew Single Hop as mediocre. I'd have to disagree. I've just had it on tap in the last few days. It is a very fine beer, and original in style. Even better, was Moo Brew's Mid Strength, the new title holder of best light beer in Australia! I think it is best described as a pale ale style, but is even better than the Singe Hop. At 3.5 % one bar attendant at MONA said some punters repudiate it because of low alcohol content. I knocked 5 off in an hour and still drove under the limit. The Moo Brew Mid Strength ( on tap) blows Exit's Pale Ale at 3.5% ( on tap) out of the water! The other top lights are Tassie's Double Head Pilsener at 3.4 %. I don't like Pilsner as much as ales, but the Double Head Pilsener is exceptional quality at 3.4% alcohol content. Outside Moo Brew Pilsener, a frequent Aussie first prize winner, no other full strength Pilsener comes close in quality to Double Head Pilsener at only 3.4%. Queensland brewery, Fortitude, also do a fabulous light pale ale, Pacer, with a citrus flavour at 2.8%. I cannot believe that Fortitude can brew such excellent beer at only 2.8% alcohol content! It is so good, some quality beers at full strength that I sample regularly were shown up by this wonderful light beer. That would be me, i found the single hop far too bland and its probably going to be the last form of packaged moo brew on the mainland as stock is struggling to move in Melbourne, their range was good about 6 years ago but has been surpassed by far better brewers. On tap Single Hop is not bland at all. I have not tried it in the bottle/can though, but Moo Brew often go close to replicating the quality of their tap beer in the bottle. In the case of Belgian beers like Chimay, Grindbergen and Leffe, one cannot tell the difference between the bottled beer and tap beer. It is an interesting question you pose. Is Moo Brew treading water and have other beers improved? Or is Moo Brew more mass produced and losing quality? Recently I tasted bottle of Moo Brew Pale Ale in the bottle and it was underwhelming. Ditto Fat Yak from Matilda Bay. I've had much better pale ales recently. On the other hand I like the new Wild Yak, a passionfruit style beer that is pretty decent from Matilda Bay. The reference point we have is the two breweries you mention in your Aussie best list, Exit and Fortitude, have both brewed two very, very good beers I've drunk. I take my hat off to Exit Pale ( mid strength ) at 3.5% and Fortitude's Pacer, 2.8% pale ale. A few Tasmanian breweries that are mind blowingly good on tap are Double Head, Seven Sheds, Hobart Brewing Company, Captain Bligh ( probably only their fabulous Huffcap Stout), Shambles, Ironhouse (often rubbish in the bottle, with a mediocre pilsener), Fox Friday, Morrison's and Last Rites. Some of these breweries don't produce bottled beer yet. In the bottle, Last Rites, Fox Friday, Seven Sheds, Little Rivers, Bruny Island Brewing and Morrison's, produce excellent beer over the majority of the range of what they brew. Although in Morrison's case, their Irish Stout is very ordinary compared to their Red Ale, English Bitters and Pale Ale. I know what I'm talking about because I've drunk beer in a lot of countries. These Tassie beers are up there with well known European beers, Chimay, Betty Stoggs, William Worthington, Weistephaner, East Street, Hoegarden, Bellhaven, Grindbergen, Paalaner, Ratz, Schoffenschoffer, Franziskaaner, a fabulous Portuguese one whose name I cannot remember beginning with L, the single best craft beers in both of Greece and Italy whose names I can not remember either, Tribute, Praks, Leffe and Samuel Smith. Tasmania now has the highest number of craft breweries per capita head of population in Australia. I thought the high quality tapwater and spring water gave it a decided advantage. However, local brewers tell me that they double treat and triple treat water so it doesn't matter as much. The tap water in Sydney, Melbourne, Adelaide, Perth and Brisbane is absolute chemical rubbish compared to the Hobart water supply. The good news is that those craft breweries that have regular distribution centres for most days of the week are finding it a licence to print money! There are so many Aussie breweries now, it is impossible to print a best list, because there are so many new breweries opening daily. It is impossible to keep abreast of all breweries range of beers from around the country. Id have a good mind not to talk to you about beer if you mention anything brewed by james squires or matilda bay (at least in the last 10 years) Seven sheds, id had seen a while ago but has completely disappeared. Another point id like to make is that beer on tap really shouldn't be the measurement of how good a beer should be, as Alot of beers are brewed only for keg, or cask, or bottle, or can. To each their own. I still vow that moo brew was left behind quite a long time ago, and though there are breweries popping up everywhere now, there are still some major leaders. As for the Tasmanian water being a big factor, i don't think it really is/was. As most brewers will tell you and those brewers who were winemakers (my sisters partner) brewing is much more down to science and how good your brewer is whereas is winemaking those premium areas will produce you a premium product even if your not the absolute best at your craft (not to say that any wino can make wine) but that is what I've been led to believe (from totally unbiased brewers haha) Moving into these euro brewers... alot of them have fantastic history and alot stick to their regions style of beer and do it fantastically, chimay have been broadening their range for a while as too weihenstepher. Franziskaneer, paulaner etc all have their styles and the reinheitsgebot to stick to and do much loved stuff but it's not ground breaking anymore. Not alot of them are doing the fantastic things that garage project, dogfish head or russian river are doing. Im not one to praise Americans but they are the leaders in beer, with n.z punching well above their weight. On other beer news i just spent another pay check on stock piling more amazing stuff for Christmas and new years. Were doing a little road trip from Melbourne to dubbo as the wife has never been and i lived there when i was younger... i can tell you that is a beer wasteland and i am not looking forward to drinking tooheys... or vb.
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scubaroo
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+x+x+x+xSomeone here rated the Moo Brew Single Hop as mediocre. I'd have to disagree. I've just had it on tap in the last few days. It is a very fine beer, and original in style. Even better, was Moo Brew's Mid Strength, the new title holder of best light beer in Australia! I think it is best described as a pale ale style, but is even better than the Singe Hop. At 3.5 % one bar attendant at MONA said some punters repudiate it because of low alcohol content. I knocked 5 off in an hour and still drove under the limit. The Moo Brew Mid Strength ( on tap) blows Exit's Pale Ale at 3.5% ( on tap) out of the water! The other top lights are Tassie's Double Head Pilsener at 3.4 %. I don't like Pilsner as much as ales, but the Double Head Pilsener is exceptional quality at 3.4% alcohol content. Outside Moo Brew Pilsener, a frequent Aussie first prize winner, no other full strength Pilsener comes close in quality to Double Head Pilsener at only 3.4%. Queensland brewery, Fortitude, also do a fabulous light pale ale, Pacer, with a citrus flavour at 2.8%. I cannot believe that Fortitude can brew such excellent beer at only 2.8% alcohol content! It is so good, some quality beers at full strength that I sample regularly were shown up by this wonderful light beer. That would be me, i found the single hop far too bland and its probably going to be the last form of packaged moo brew on the mainland as stock is struggling to move in Melbourne, their range was good about 6 years ago but has been surpassed by far better brewers. On tap Single Hop is not bland at all. I have not tried it in the bottle/can though, but Moo Brew often go close to replicating the quality of their tap beer in the bottle. In the case of Belgian beers like Chimay, Grindbergen and Leffe, one cannot tell the difference between the bottled beer and tap beer. It is an interesting question you pose. Is Moo Brew treading water and have other beers improved? Or is Moo Brew more mass produced and losing quality? Recently I tasted bottle of Moo Brew Pale Ale in the bottle and it was underwhelming. Ditto Fat Yak from Matilda Bay. I've had much better pale ales recently. On the other hand I like the new Wild Yak, a passionfruit style beer that is pretty decent from Matilda Bay. The reference point we have is the two breweries you mention in your Aussie best list, Exit and Fortitude, have both brewed two very, very good beers I've drunk. I take my hat off to Exit Pale ( mid strength ) at 3.5% and Fortitude's Pacer, 2.8% pale ale. A few Tasmanian breweries that are mind blowingly good on tap are Double Head, Seven Sheds, Hobart Brewing Company, Captain Bligh ( probably only their fabulous Huffcap Stout), Shambles, Ironhouse (often rubbish in the bottle, with a mediocre pilsener), Fox Friday, Morrison's and Last Rites. Some of these breweries don't produce bottled beer yet. In the bottle, Last Rites, Fox Friday, Seven Sheds, Little Rivers, Bruny Island Brewing and Morrison's, produce excellent beer over the majority of the range of what they brew. Although in Morrison's case, their Irish Stout is very ordinary compared to their Red Ale, English Bitters and Pale Ale. I know what I'm talking about because I've drunk beer in a lot of countries. These Tassie beers are up there with well known European beers, Chimay, Betty Stoggs, William Worthington, Weistephaner, East Street, Hoegarden, Bellhaven, Grindbergen, Paalaner, Ratz, Schoffenschoffer, Franziskaaner, a fabulous Portuguese one whose name I cannot remember beginning with L, the single best craft beers in both of Greece and Italy whose names I can not remember either, Tribute, Praks, Leffe and Samuel Smith. Tasmania now has the highest number of craft breweries per capita head of population in Australia. I thought the high quality tapwater and spring water gave it a decided advantage. However, local brewers tell me that they double treat and triple treat water so it doesn't matter as much. The tap water in Sydney, Melbourne, Adelaide, Perth and Brisbane is absolute chemical rubbish compared to the Hobart water supply. The good news is that those craft breweries that have regular distribution centres for most days of the week are finding it a licence to print money! There are so many Aussie breweries now, it is impossible to print a best list, because there are so many new breweries opening daily. It is impossible to keep abreast of all breweries range of beers from around the country. Id have a good mind not to talk to you about beer if you mention anything brewed by james squires or matilda bay (at least in the last 10 years) Seven sheds, id had seen a while ago but has completely disappeared. Another point id like to make is that beer on tap really shouldn't be the measurement of how good a beer should be, as Alot of beers are brewed only for keg, or cask, or bottle, or can. To each their own. I still vow that moo brew was left behind quite a long time ago, and though there are breweries popping up everywhere now, there are still some major leaders. As for the Tasmanian water being a big factor, i don't think it really is/was. As most brewers will tell you and those brewers who were winemakers (my sisters partner) brewing is much more down to science and how good your brewer is whereas is winemaking those premium areas will produce you a premium product even if your not the absolute best at your craft (not to say that any wino can make wine) but that is what I've been led to believe (from totally unbiased brewers haha) Moving into these euro brewers... alot of them have fantastic history and alot stick to their regions style of beer and do it fantastically, chimay have been broadening their range for a while as too weihenstepher. Franziskaneer, paulaner etc all have their styles and the reinheitsgebot to stick to and do much loved stuff but it's not ground breaking anymore. Not alot of them are doing the fantastic things that garage project, dogfish head or russian river are doing. Im not one to praise Americans but they are the leaders in beer, with n.z punching well above their weight. On other beer news i just spent another pay check on stock piling more amazing stuff for Christmas and new years. Were doing a little road trip from Melbourne to dubbo as the wife has never been and i lived there when i was younger... i can tell you that is a beer wasteland and i am not looking forward to drinking tooheys... or vb. But i will... and lots of it.
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Toughlove
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Group: Banned Members
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+x+x+x+xSomeone here rated the Moo Brew Single Hop as mediocre. I'd have to disagree. I've just had it on tap in the last few days. It is a very fine beer, and original in style. Even better, was Moo Brew's Mid Strength, the new title holder of best light beer in Australia! I think it is best described as a pale ale style, but is even better than the Singe Hop. At 3.5 % one bar attendant at MONA said some punters repudiate it because of low alcohol content. I knocked 5 off in an hour and still drove under the limit. The Moo Brew Mid Strength ( on tap) blows Exit's Pale Ale at 3.5% ( on tap) out of the water! The other top lights are Tassie's Double Head Pilsener at 3.4 %. I don't like Pilsner as much as ales, but the Double Head Pilsener is exceptional quality at 3.4% alcohol content. Outside Moo Brew Pilsener, a frequent Aussie first prize winner, no other full strength Pilsener comes close in quality to Double Head Pilsener at only 3.4%. Queensland brewery, Fortitude, also do a fabulous light pale ale, Pacer, with a citrus flavour at 2.8%. I cannot believe that Fortitude can brew such excellent beer at only 2.8% alcohol content! It is so good, some quality beers at full strength that I sample regularly were shown up by this wonderful light beer. That would be me, i found the single hop far too bland and its probably going to be the last form of packaged moo brew on the mainland as stock is struggling to move in Melbourne, their range was good about 6 years ago but has been surpassed by far better brewers. On tap Single Hop is not bland at all. I have not tried it in the bottle/can though, but Moo Brew often go close to replicating the quality of their tap beer in the bottle. In the case of Belgian beers like Chimay, Grindbergen and Leffe, one cannot tell the difference between the bottled beer and tap beer. It is an interesting question you pose. Is Moo Brew treading water and have other beers improved? Or is Moo Brew more mass produced and losing quality? Recently I tasted bottle of Moo Brew Pale Ale in the bottle and it was underwhelming. Ditto Fat Yak from Matilda Bay. I've had much better pale ales recently. On the other hand I like the new Wild Yak, a passionfruit style beer that is pretty decent from Matilda Bay. The reference point we have is the two breweries you mention in your Aussie best list, Exit and Fortitude, have both brewed two very, very good beers I've drunk. I take my hat off to Exit Pale ( mid strength ) at 3.5% and Fortitude's Pacer, 2.8% pale ale. A few Tasmanian breweries that are mind blowingly good on tap are Double Head, Seven Sheds, Hobart Brewing Company, Captain Bligh ( probably only their fabulous Huffcap Stout), Shambles, Ironhouse (often rubbish in the bottle, with a mediocre pilsener), Fox Friday, Morrison's and Last Rites. Some of these breweries don't produce bottled beer yet. In the bottle, Last Rites, Fox Friday, Seven Sheds, Little Rivers, Bruny Island Brewing and Morrison's, produce excellent beer over the majority of the range of what they brew. Although in Morrison's case, their Irish Stout is very ordinary compared to their Red Ale, English Bitters and Pale Ale. I know what I'm talking about because I've drunk beer in a lot of countries. These Tassie beers are up there with well known European beers, Chimay, Betty Stoggs, William Worthington, Weistephaner, East Street, Hoegarden, Bellhaven, Grindbergen, Paalaner, Ratz, Schoffenschoffer, Franziskaaner, a fabulous Portuguese one whose name I cannot remember beginning with L, the single best craft beers in both of Greece and Italy whose names I can not remember either, Tribute, Praks, Leffe and Samuel Smith. Tasmania now has the highest number of craft breweries per capita head of population in Australia. I thought the high quality tapwater and spring water gave it a decided advantage. However, local brewers tell me that they double treat and triple treat water so it doesn't matter as much. The tap water in Sydney, Melbourne, Adelaide, Perth and Brisbane is absolute chemical rubbish compared to the Hobart water supply. The good news is that those craft breweries that have regular distribution centres for most days of the week are finding it a licence to print money! There are so many Aussie breweries now, it is impossible to print a best list, because there are so many new breweries opening daily. It is impossible to keep abreast of all breweries range of beers from around the country. On other beer news i just spent another pay check on stock piling more amazing stuff for Christmas and new years. Were doing a little road trip from Melbourne to dubbo as the wife has never been and i lived there when i was younger... i can tell you that is a beer wasteland and i am not looking forward to drinking tooheys... or vb. There's a 'Beer Deulxe' and a brewery bar by the name of the 'Thirsty Crow' in Wagga Wagga if you're travelling through that way. Both worth stopping at for a shifty pint.
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scubaroo
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Group: Forum Members
Posts: 2.8K,
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+x+x+x+x+xSomeone here rated the Moo Brew Single Hop as mediocre. I'd have to disagree. I've just had it on tap in the last few days. It is a very fine beer, and original in style. Even better, was Moo Brew's Mid Strength, the new title holder of best light beer in Australia! I think it is best described as a pale ale style, but is even better than the Singe Hop. At 3.5 % one bar attendant at MONA said some punters repudiate it because of low alcohol content. I knocked 5 off in an hour and still drove under the limit. The Moo Brew Mid Strength ( on tap) blows Exit's Pale Ale at 3.5% ( on tap) out of the water! The other top lights are Tassie's Double Head Pilsener at 3.4 %. I don't like Pilsner as much as ales, but the Double Head Pilsener is exceptional quality at 3.4% alcohol content. Outside Moo Brew Pilsener, a frequent Aussie first prize winner, no other full strength Pilsener comes close in quality to Double Head Pilsener at only 3.4%. Queensland brewery, Fortitude, also do a fabulous light pale ale, Pacer, with a citrus flavour at 2.8%. I cannot believe that Fortitude can brew such excellent beer at only 2.8% alcohol content! It is so good, some quality beers at full strength that I sample regularly were shown up by this wonderful light beer. That would be me, i found the single hop far too bland and its probably going to be the last form of packaged moo brew on the mainland as stock is struggling to move in Melbourne, their range was good about 6 years ago but has been surpassed by far better brewers. On tap Single Hop is not bland at all. I have not tried it in the bottle/can though, but Moo Brew often go close to replicating the quality of their tap beer in the bottle. In the case of Belgian beers like Chimay, Grindbergen and Leffe, one cannot tell the difference between the bottled beer and tap beer. It is an interesting question you pose. Is Moo Brew treading water and have other beers improved? Or is Moo Brew more mass produced and losing quality? Recently I tasted bottle of Moo Brew Pale Ale in the bottle and it was underwhelming. Ditto Fat Yak from Matilda Bay. I've had much better pale ales recently. On the other hand I like the new Wild Yak, a passionfruit style beer that is pretty decent from Matilda Bay. The reference point we have is the two breweries you mention in your Aussie best list, Exit and Fortitude, have both brewed two very, very good beers I've drunk. I take my hat off to Exit Pale ( mid strength ) at 3.5% and Fortitude's Pacer, 2.8% pale ale. A few Tasmanian breweries that are mind blowingly good on tap are Double Head, Seven Sheds, Hobart Brewing Company, Captain Bligh ( probably only their fabulous Huffcap Stout), Shambles, Ironhouse (often rubbish in the bottle, with a mediocre pilsener), Fox Friday, Morrison's and Last Rites. Some of these breweries don't produce bottled beer yet. In the bottle, Last Rites, Fox Friday, Seven Sheds, Little Rivers, Bruny Island Brewing and Morrison's, produce excellent beer over the majority of the range of what they brew. Although in Morrison's case, their Irish Stout is very ordinary compared to their Red Ale, English Bitters and Pale Ale. I know what I'm talking about because I've drunk beer in a lot of countries. These Tassie beers are up there with well known European beers, Chimay, Betty Stoggs, William Worthington, Weistephaner, East Street, Hoegarden, Bellhaven, Grindbergen, Paalaner, Ratz, Schoffenschoffer, Franziskaaner, a fabulous Portuguese one whose name I cannot remember beginning with L, the single best craft beers in both of Greece and Italy whose names I can not remember either, Tribute, Praks, Leffe and Samuel Smith. Tasmania now has the highest number of craft breweries per capita head of population in Australia. I thought the high quality tapwater and spring water gave it a decided advantage. However, local brewers tell me that they double treat and triple treat water so it doesn't matter as much. The tap water in Sydney, Melbourne, Adelaide, Perth and Brisbane is absolute chemical rubbish compared to the Hobart water supply. The good news is that those craft breweries that have regular distribution centres for most days of the week are finding it a licence to print money! There are so many Aussie breweries now, it is impossible to print a best list, because there are so many new breweries opening daily. It is impossible to keep abreast of all breweries range of beers from around the country. On other beer news i just spent another pay check on stock piling more amazing stuff for Christmas and new years. Were doing a little road trip from Melbourne to dubbo as the wife has never been and i lived there when i was younger... i can tell you that is a beer wasteland and i am not looking forward to drinking tooheys... or vb. There's a 'Beer Deulxe' and a brewery bar by the name of the 'Thirsty Crow' in Wagga Wagga if you're travelling through that way. Both worth stopping at for a shifty pint. I did contemplate going through wagga wagga but we opted for nerandera so we're actually staying the night there both ways. Dubbo seem to have one bar that might be decent if i have time.
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Toughlove
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Group: Banned Members
Posts: 814,
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+x+x+x+x+x+xSomeone here rated the Moo Brew Single Hop as mediocre. I'd have to disagree. I've just had it on tap in the last few days. It is a very fine beer, and original in style. Even better, was Moo Brew's Mid Strength, the new title holder of best light beer in Australia! I think it is best described as a pale ale style, but is even better than the Singe Hop. At 3.5 % one bar attendant at MONA said some punters repudiate it because of low alcohol content. I knocked 5 off in an hour and still drove under the limit. The Moo Brew Mid Strength ( on tap) blows Exit's Pale Ale at 3.5% ( on tap) out of the water! The other top lights are Tassie's Double Head Pilsener at 3.4 %. I don't like Pilsner as much as ales, but the Double Head Pilsener is exceptional quality at 3.4% alcohol content. Outside Moo Brew Pilsener, a frequent Aussie first prize winner, no other full strength Pilsener comes close in quality to Double Head Pilsener at only 3.4%. Queensland brewery, Fortitude, also do a fabulous light pale ale, Pacer, with a citrus flavour at 2.8%. I cannot believe that Fortitude can brew such excellent beer at only 2.8% alcohol content! It is so good, some quality beers at full strength that I sample regularly were shown up by this wonderful light beer. That would be me, i found the single hop far too bland and its probably going to be the last form of packaged moo brew on the mainland as stock is struggling to move in Melbourne, their range was good about 6 years ago but has been surpassed by far better brewers. On tap Single Hop is not bland at all. I have not tried it in the bottle/can though, but Moo Brew often go close to replicating the quality of their tap beer in the bottle. In the case of Belgian beers like Chimay, Grindbergen and Leffe, one cannot tell the difference between the bottled beer and tap beer. It is an interesting question you pose. Is Moo Brew treading water and have other beers improved? Or is Moo Brew more mass produced and losing quality? Recently I tasted bottle of Moo Brew Pale Ale in the bottle and it was underwhelming. Ditto Fat Yak from Matilda Bay. I've had much better pale ales recently. On the other hand I like the new Wild Yak, a passionfruit style beer that is pretty decent from Matilda Bay. The reference point we have is the two breweries you mention in your Aussie best list, Exit and Fortitude, have both brewed two very, very good beers I've drunk. I take my hat off to Exit Pale ( mid strength ) at 3.5% and Fortitude's Pacer, 2.8% pale ale. A few Tasmanian breweries that are mind blowingly good on tap are Double Head, Seven Sheds, Hobart Brewing Company, Captain Bligh ( probably only their fabulous Huffcap Stout), Shambles, Ironhouse (often rubbish in the bottle, with a mediocre pilsener), Fox Friday, Morrison's and Last Rites. Some of these breweries don't produce bottled beer yet. In the bottle, Last Rites, Fox Friday, Seven Sheds, Little Rivers, Bruny Island Brewing and Morrison's, produce excellent beer over the majority of the range of what they brew. Although in Morrison's case, their Irish Stout is very ordinary compared to their Red Ale, English Bitters and Pale Ale. I know what I'm talking about because I've drunk beer in a lot of countries. These Tassie beers are up there with well known European beers, Chimay, Betty Stoggs, William Worthington, Weistephaner, East Street, Hoegarden, Bellhaven, Grindbergen, Paalaner, Ratz, Schoffenschoffer, Franziskaaner, a fabulous Portuguese one whose name I cannot remember beginning with L, the single best craft beers in both of Greece and Italy whose names I can not remember either, Tribute, Praks, Leffe and Samuel Smith. Tasmania now has the highest number of craft breweries per capita head of population in Australia. I thought the high quality tapwater and spring water gave it a decided advantage. However, local brewers tell me that they double treat and triple treat water so it doesn't matter as much. The tap water in Sydney, Melbourne, Adelaide, Perth and Brisbane is absolute chemical rubbish compared to the Hobart water supply. The good news is that those craft breweries that have regular distribution centres for most days of the week are finding it a licence to print money! There are so many Aussie breweries now, it is impossible to print a best list, because there are so many new breweries opening daily. It is impossible to keep abreast of all breweries range of beers from around the country. On other beer news i just spent another pay check on stock piling more amazing stuff for Christmas and new years. Were doing a little road trip from Melbourne to dubbo as the wife has never been and i lived there when i was younger... i can tell you that is a beer wasteland and i am not looking forward to drinking tooheys... or vb. There's a 'Beer Deulxe' and a brewery bar by the name of the 'Thirsty Crow' in Wagga Wagga if you're travelling through that way. Both worth stopping at for a shifty pint. I did contemplate going through wagga wagga but we opted for nerandera so we're actually staying the night there both ways. Dubbo seem to have one bar that might be decent if i have time. http://www.barellanbeer.com.au/https://www.facebook.com/search/top/?q=barrellan%20beer30 minutes from Narrandera. If nothing else it's a not-for-profit concern. or give this mob a go at Yenda. Just up the road from Barellan. https://australianbeerco.com.au/whats-happening/https://www.facebook.com/Yendabeer/Beautiful countryside if it's green.
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scubaroo
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Group: Forum Members
Posts: 2.8K,
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+x+x+x+x+x+x+xSomeone here rated the Moo Brew Single Hop as mediocre. I'd have to disagree. I've just had it on tap in the last few days. It is a very fine beer, and original in style. Even better, was Moo Brew's Mid Strength, the new title holder of best light beer in Australia! I think it is best described as a pale ale style, but is even better than the Singe Hop. At 3.5 % one bar attendant at MONA said some punters repudiate it because of low alcohol content. I knocked 5 off in an hour and still drove under the limit. The Moo Brew Mid Strength ( on tap) blows Exit's Pale Ale at 3.5% ( on tap) out of the water! The other top lights are Tassie's Double Head Pilsener at 3.4 %. I don't like Pilsner as much as ales, but the Double Head Pilsener is exceptional quality at 3.4% alcohol content. Outside Moo Brew Pilsener, a frequent Aussie first prize winner, no other full strength Pilsener comes close in quality to Double Head Pilsener at only 3.4%. Queensland brewery, Fortitude, also do a fabulous light pale ale, Pacer, with a citrus flavour at 2.8%. I cannot believe that Fortitude can brew such excellent beer at only 2.8% alcohol content! It is so good, some quality beers at full strength that I sample regularly were shown up by this wonderful light beer. That would be me, i found the single hop far too bland and its probably going to be the last form of packaged moo brew on the mainland as stock is struggling to move in Melbourne, their range was good about 6 years ago but has been surpassed by far better brewers. On tap Single Hop is not bland at all. I have not tried it in the bottle/can though, but Moo Brew often go close to replicating the quality of their tap beer in the bottle. In the case of Belgian beers like Chimay, Grindbergen and Leffe, one cannot tell the difference between the bottled beer and tap beer. It is an interesting question you pose. Is Moo Brew treading water and have other beers improved? Or is Moo Brew more mass produced and losing quality? Recently I tasted bottle of Moo Brew Pale Ale in the bottle and it was underwhelming. Ditto Fat Yak from Matilda Bay. I've had much better pale ales recently. On the other hand I like the new Wild Yak, a passionfruit style beer that is pretty decent from Matilda Bay. The reference point we have is the two breweries you mention in your Aussie best list, Exit and Fortitude, have both brewed two very, very good beers I've drunk. I take my hat off to Exit Pale ( mid strength ) at 3.5% and Fortitude's Pacer, 2.8% pale ale. A few Tasmanian breweries that are mind blowingly good on tap are Double Head, Seven Sheds, Hobart Brewing Company, Captain Bligh ( probably only their fabulous Huffcap Stout), Shambles, Ironhouse (often rubbish in the bottle, with a mediocre pilsener), Fox Friday, Morrison's and Last Rites. Some of these breweries don't produce bottled beer yet. In the bottle, Last Rites, Fox Friday, Seven Sheds, Little Rivers, Bruny Island Brewing and Morrison's, produce excellent beer over the majority of the range of what they brew. Although in Morrison's case, their Irish Stout is very ordinary compared to their Red Ale, English Bitters and Pale Ale. I know what I'm talking about because I've drunk beer in a lot of countries. These Tassie beers are up there with well known European beers, Chimay, Betty Stoggs, William Worthington, Weistephaner, East Street, Hoegarden, Bellhaven, Grindbergen, Paalaner, Ratz, Schoffenschoffer, Franziskaaner, a fabulous Portuguese one whose name I cannot remember beginning with L, the single best craft beers in both of Greece and Italy whose names I can not remember either, Tribute, Praks, Leffe and Samuel Smith. Tasmania now has the highest number of craft breweries per capita head of population in Australia. I thought the high quality tapwater and spring water gave it a decided advantage. However, local brewers tell me that they double treat and triple treat water so it doesn't matter as much. The tap water in Sydney, Melbourne, Adelaide, Perth and Brisbane is absolute chemical rubbish compared to the Hobart water supply. The good news is that those craft breweries that have regular distribution centres for most days of the week are finding it a licence to print money! There are so many Aussie breweries now, it is impossible to print a best list, because there are so many new breweries opening daily. It is impossible to keep abreast of all breweries range of beers from around the country. On other beer news i just spent another pay check on stock piling more amazing stuff for Christmas and new years. Were doing a little road trip from Melbourne to dubbo as the wife has never been and i lived there when i was younger... i can tell you that is a beer wasteland and i am not looking forward to drinking tooheys... or vb. There's a 'Beer Deulxe' and a brewery bar by the name of the 'Thirsty Crow' in Wagga Wagga if you're travelling through that way. Both worth stopping at for a shifty pint. I did contemplate going through wagga wagga but we opted for nerandera so we're actually staying the night there both ways. Dubbo seem to have one bar that might be decent if i have time. http://www.barellanbeer.com.au/https://www.facebook.com/search/top/?q=barrellan%20beer30 minutes from Narrandera. If nothing else it's a not-for-profit concern. or give this mob a go at Yenda. Just up the road from Barellan. https://australianbeerco.com.au/whats-happening/https://www.facebook.com/Yendabeer/Beautiful countryside if it's green.
Definitely won't give my money to yenda... their beer is standard big business trying to flog off as if it is craft... yenda is a coca-cola company. I had seen the barellan stuff whilst looking for good beer on the trip. Not sure if it is enticing enough though. We don't have a heap of time on the trip so i probably should be chasing beer the whole trip. I've been using a beer app called nowtapped where i it shows you what on tap around, either officially by the venue or punters can post what the bar had on tap when they are there, really good for finding good beer on tap around you... sucks though geelong has a growing craft brewery scene but doesnt seem the be catching on in the city, the pubs want nothing to do with it.... taking a look at our trip up to dubbo... it is really pour (ha see what i did there) but in the cities its a great little app. Very often used along with untappd when i remember to use it
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luuckee
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Group: Forum Members
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+x+x+x+x+x+x+x+xSomeone here rated the Moo Brew Single Hop as mediocre. I'd have to disagree. I've just had it on tap in the last few days. It is a very fine beer, and original in style. Even better, was Moo Brew's Mid Strength, the new title holder of best light beer in Australia! I think it is best described as a pale ale style, but is even better than the Singe Hop. At 3.5 % one bar attendant at MONA said some punters repudiate it because of low alcohol content. I knocked 5 off in an hour and still drove under the limit. The Moo Brew Mid Strength ( on tap) blows Exit's Pale Ale at 3.5% ( on tap) out of the water! The other top lights are Tassie's Double Head Pilsener at 3.4 %. I don't like Pilsner as much as ales, but the Double Head Pilsener is exceptional quality at 3.4% alcohol content. Outside Moo Brew Pilsener, a frequent Aussie first prize winner, no other full strength Pilsener comes close in quality to Double Head Pilsener at only 3.4%. Queensland brewery, Fortitude, also do a fabulous light pale ale, Pacer, with a citrus flavour at 2.8%. I cannot believe that Fortitude can brew such excellent beer at only 2.8% alcohol content! It is so good, some quality beers at full strength that I sample regularly were shown up by this wonderful light beer. That would be me, i found the single hop far too bland and its probably going to be the last form of packaged moo brew on the mainland as stock is struggling to move in Melbourne, their range was good about 6 years ago but has been surpassed by far better brewers. On tap Single Hop is not bland at all. I have not tried it in the bottle/can though, but Moo Brew often go close to replicating the quality of their tap beer in the bottle. In the case of Belgian beers like Chimay, Grindbergen and Leffe, one cannot tell the difference between the bottled beer and tap beer. It is an interesting question you pose. Is Moo Brew treading water and have other beers improved? Or is Moo Brew more mass produced and losing quality? Recently I tasted bottle of Moo Brew Pale Ale in the bottle and it was underwhelming. Ditto Fat Yak from Matilda Bay. I've had much better pale ales recently. On the other hand I like the new Wild Yak, a passionfruit style beer that is pretty decent from Matilda Bay. The reference point we have is the two breweries you mention in your Aussie best list, Exit and Fortitude, have both brewed two very, very good beers I've drunk. I take my hat off to Exit Pale ( mid strength ) at 3.5% and Fortitude's Pacer, 2.8% pale ale. A few Tasmanian breweries that are mind blowingly good on tap are Double Head, Seven Sheds, Hobart Brewing Company, Captain Bligh ( probably only their fabulous Huffcap Stout), Shambles, Ironhouse (often rubbish in the bottle, with a mediocre pilsener), Fox Friday, Morrison's and Last Rites. Some of these breweries don't produce bottled beer yet. In the bottle, Last Rites, Fox Friday, Seven Sheds, Little Rivers, Bruny Island Brewing and Morrison's, produce excellent beer over the majority of the range of what they brew. Although in Morrison's case, their Irish Stout is very ordinary compared to their Red Ale, English Bitters and Pale Ale. I know what I'm talking about because I've drunk beer in a lot of countries. These Tassie beers are up there with well known European beers, Chimay, Betty Stoggs, William Worthington, Weistephaner, East Street, Hoegarden, Bellhaven, Grindbergen, Paalaner, Ratz, Schoffenschoffer, Franziskaaner, a fabulous Portuguese one whose name I cannot remember beginning with L, the single best craft beers in both of Greece and Italy whose names I can not remember either, Tribute, Praks, Leffe and Samuel Smith. Tasmania now has the highest number of craft breweries per capita head of population in Australia. I thought the high quality tapwater and spring water gave it a decided advantage. However, local brewers tell me that they double treat and triple treat water so it doesn't matter as much. The tap water in Sydney, Melbourne, Adelaide, Perth and Brisbane is absolute chemical rubbish compared to the Hobart water supply. The good news is that those craft breweries that have regular distribution centres for most days of the week are finding it a licence to print money! There are so many Aussie breweries now, it is impossible to print a best list, because there are so many new breweries opening daily. It is impossible to keep abreast of all breweries range of beers from around the country. On other beer news i just spent another pay check on stock piling more amazing stuff for Christmas and new years. Were doing a little road trip from Melbourne to dubbo as the wife has never been and i lived there when i was younger... i can tell you that is a beer wasteland and i am not looking forward to drinking tooheys... or vb. There's a 'Beer Deulxe' and a brewery bar by the name of the 'Thirsty Crow' in Wagga Wagga if you're travelling through that way. Both worth stopping at for a shifty pint. I did contemplate going through wagga wagga but we opted for nerandera so we're actually staying the night there both ways. Dubbo seem to have one bar that might be decent if i have time. http://www.barellanbeer.com.au/https://www.facebook.com/search/top/?q=barrellan%20beer30 minutes from Narrandera. If nothing else it's a not-for-profit concern. or give this mob a go at Yenda. Just up the road from Barellan. https://australianbeerco.com.au/whats-happening/https://www.facebook.com/Yendabeer/Beautiful countryside if it's green.
Definitely won't give my money to yenda... their beer is standard big business trying to flog off as if it is craft... yenda is a coca-cola company. I had seen the barellan stuff whilst looking for good beer on the trip. Not sure if it is enticing enough though. We don't have a heap of time on the trip so i probably should be chasing beer the whole trip. I've been using a beer app called nowtapped where i it shows you what on tap around, either officially by the venue or punters can post what the bar had on tap when they are there, really good for finding good beer on tap around you... sucks though geelong has a growing craft brewery scene but doesnt seem the be catching on in the city, the pubs want nothing to do with it.... taking a look at our trip up to dubbo... it is really pour (ha see what i did there) but in the cities its a great little app. Very often used along with untappd when i remember to use it I share your low opinion of yenda, matilda bay and squires. Never understood the appeal of moo brew. Either the bottle looks nice, or it was around before good beer was made in Australia?.
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scubaroo
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+x+x+x+x+x+x+x+x+xSomeone here rated the Moo Brew Single Hop as mediocre. I'd have to disagree. I've just had it on tap in the last few days. It is a very fine beer, and original in style. Even better, was Moo Brew's Mid Strength, the new title holder of best light beer in Australia! I think it is best described as a pale ale style, but is even better than the Singe Hop. At 3.5 % one bar attendant at MONA said some punters repudiate it because of low alcohol content. I knocked 5 off in an hour and still drove under the limit. The Moo Brew Mid Strength ( on tap) blows Exit's Pale Ale at 3.5% ( on tap) out of the water! The other top lights are Tassie's Double Head Pilsener at 3.4 %. I don't like Pilsner as much as ales, but the Double Head Pilsener is exceptional quality at 3.4% alcohol content. Outside Moo Brew Pilsener, a frequent Aussie first prize winner, no other full strength Pilsener comes close in quality to Double Head Pilsener at only 3.4%. Queensland brewery, Fortitude, also do a fabulous light pale ale, Pacer, with a citrus flavour at 2.8%. I cannot believe that Fortitude can brew such excellent beer at only 2.8% alcohol content! It is so good, some quality beers at full strength that I sample regularly were shown up by this wonderful light beer. That would be me, i found the single hop far too bland and its probably going to be the last form of packaged moo brew on the mainland as stock is struggling to move in Melbourne, their range was good about 6 years ago but has been surpassed by far better brewers. On tap Single Hop is not bland at all. I have not tried it in the bottle/can though, but Moo Brew often go close to replicating the quality of their tap beer in the bottle. In the case of Belgian beers like Chimay, Grindbergen and Leffe, one cannot tell the difference between the bottled beer and tap beer. It is an interesting question you pose. Is Moo Brew treading water and have other beers improved? Or is Moo Brew more mass produced and losing quality? Recently I tasted bottle of Moo Brew Pale Ale in the bottle and it was underwhelming. Ditto Fat Yak from Matilda Bay. I've had much better pale ales recently. On the other hand I like the new Wild Yak, a passionfruit style beer that is pretty decent from Matilda Bay. The reference point we have is the two breweries you mention in your Aussie best list, Exit and Fortitude, have both brewed two very, very good beers I've drunk. I take my hat off to Exit Pale ( mid strength ) at 3.5% and Fortitude's Pacer, 2.8% pale ale. A few Tasmanian breweries that are mind blowingly good on tap are Double Head, Seven Sheds, Hobart Brewing Company, Captain Bligh ( probably only their fabulous Huffcap Stout), Shambles, Ironhouse (often rubbish in the bottle, with a mediocre pilsener), Fox Friday, Morrison's and Last Rites. Some of these breweries don't produce bottled beer yet. In the bottle, Last Rites, Fox Friday, Seven Sheds, Little Rivers, Bruny Island Brewing and Morrison's, produce excellent beer over the majority of the range of what they brew. Although in Morrison's case, their Irish Stout is very ordinary compared to their Red Ale, English Bitters and Pale Ale. I know what I'm talking about because I've drunk beer in a lot of countries. These Tassie beers are up there with well known European beers, Chimay, Betty Stoggs, William Worthington, Weistephaner, East Street, Hoegarden, Bellhaven, Grindbergen, Paalaner, Ratz, Schoffenschoffer, Franziskaaner, a fabulous Portuguese one whose name I cannot remember beginning with L, the single best craft beers in both of Greece and Italy whose names I can not remember either, Tribute, Praks, Leffe and Samuel Smith. Tasmania now has the highest number of craft breweries per capita head of population in Australia. I thought the high quality tapwater and spring water gave it a decided advantage. However, local brewers tell me that they double treat and triple treat water so it doesn't matter as much. The tap water in Sydney, Melbourne, Adelaide, Perth and Brisbane is absolute chemical rubbish compared to the Hobart water supply. The good news is that those craft breweries that have regular distribution centres for most days of the week are finding it a licence to print money! There are so many Aussie breweries now, it is impossible to print a best list, because there are so many new breweries opening daily. It is impossible to keep abreast of all breweries range of beers from around the country. On other beer news i just spent another pay check on stock piling more amazing stuff for Christmas and new years. Were doing a little road trip from Melbourne to dubbo as the wife has never been and i lived there when i was younger... i can tell you that is a beer wasteland and i am not looking forward to drinking tooheys... or vb. There's a 'Beer Deulxe' and a brewery bar by the name of the 'Thirsty Crow' in Wagga Wagga if you're travelling through that way. Both worth stopping at for a shifty pint. I did contemplate going through wagga wagga but we opted for nerandera so we're actually staying the night there both ways. Dubbo seem to have one bar that might be decent if i have time. http://www.barellanbeer.com.au/https://www.facebook.com/search/top/?q=barrellan%20beer30 minutes from Narrandera. If nothing else it's a not-for-profit concern. or give this mob a go at Yenda. Just up the road from Barellan. https://australianbeerco.com.au/whats-happening/https://www.facebook.com/Yendabeer/Beautiful countryside if it's green.
Definitely won't give my money to yenda... their beer is standard big business trying to flog off as if it is craft... yenda is a coca-cola company. I had seen the barellan stuff whilst looking for good beer on the trip. Not sure if it is enticing enough though. We don't have a heap of time on the trip so i probably should be chasing beer the whole trip. I've been using a beer app called nowtapped where i it shows you what on tap around, either officially by the venue or punters can post what the bar had on tap when they are there, really good for finding good beer on tap around you... sucks though geelong has a growing craft brewery scene but doesnt seem the be catching on in the city, the pubs want nothing to do with it.... taking a look at our trip up to dubbo... it is really pour (ha see what i did there) but in the cities its a great little app. Very often used along with untappd when i remember to use it I share your low opinion of yenda, matilda bay and squires. Never understood the appeal of moo brew. Either the bottle looks nice, or it was around before good beer was made in Australia?. Moo brew rode the first wave of new craft beer, along with mountain goat, bridge road etc... they just didn't kick on like the others, i think the single hop cans was their last ditch attack on the mainland. Matilda bay was apparently good in the 90s if you were able to get it and squires... i just remember them talking over taps at our local which was good cause the only choice was boags... just wish they had distributed the early hop theifs as i had 3 and 4 and they were great but the didn't bottle any til 5. Currently going through the boozebud advent calandar and although I've had most beers it is a pretty solid mixed slab.
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Decentric
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Group: Awaiting Activation
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+x+x+x+x+x+x+x+x+x+xSomeone here rated the Moo Brew Single Hop as mediocre. I'd have to disagree. I've just had it on tap in the last few days. It is a very fine beer, and original in style. Even better, was Moo Brew's Mid Strength, the new title holder of best light beer in Australia! I think it is best described as a pale ale style, but is even better than the Singe Hop. At 3.5 % one bar attendant at MONA said some punters repudiate it because of low alcohol content. I knocked 5 off in an hour and still drove under the limit. The Moo Brew Mid Strength ( on tap) blows Exit's Pale Ale at 3.5% ( on tap) out of the water! The other top lights are Tassie's Double Head Pilsener at 3.4 %. I don't like Pilsner as much as ales, but the Double Head Pilsener is exceptional quality at 3.4% alcohol content. Outside Moo Brew Pilsener, a frequent Aussie first prize winner, no other full strength Pilsener comes close in quality to Double Head Pilsener at only 3.4%. Queensland brewery, Fortitude, also do a fabulous light pale ale, Pacer, with a citrus flavour at 2.8%. I cannot believe that Fortitude can brew such excellent beer at only 2.8% alcohol content! It is so good, some quality beers at full strength that I sample regularly were shown up by this wonderful light beer. That would be me, i found the single hop far too bland and its probably going to be the last form of packaged moo brew on the mainland as stock is struggling to move in Melbourne, their range was good about 6 years ago but has been surpassed by far better brewers. On tap Single Hop is not bland at all. I have not tried it in the bottle/can though, but Moo Brew often go close to replicating the quality of their tap beer in the bottle. In the case of Belgian beers like Chimay, Grindbergen and Leffe, one cannot tell the difference between the bottled beer and tap beer. It is an interesting question you pose. Is Moo Brew treading water and have other beers improved? Or is Moo Brew more mass produced and losing quality? Recently I tasted bottle of Moo Brew Pale Ale in the bottle and it was underwhelming. Ditto Fat Yak from Matilda Bay. I've had much better pale ales recently. On the other hand I like the new Wild Yak, a passionfruit style beer that is pretty decent from Matilda Bay. The reference point we have is the two breweries you mention in your Aussie best list, Exit and Fortitude, have both brewed two very, very good beers I've drunk. I take my hat off to Exit Pale ( mid strength ) at 3.5% and Fortitude's Pacer, 2.8% pale ale. A few Tasmanian breweries that are mind blowingly good on tap are Double Head, Seven Sheds, Hobart Brewing Company, Captain Bligh ( probably only their fabulous Huffcap Stout), Shambles, Ironhouse (often rubbish in the bottle, with a mediocre pilsener), Fox Friday, Morrison's and Last Rites. Some of these breweries don't produce bottled beer yet. In the bottle, Last Rites, Fox Friday, Seven Sheds, Little Rivers, Bruny Island Brewing and Morrison's, produce excellent beer over the majority of the range of what they brew. Although in Morrison's case, their Irish Stout is very ordinary compared to their Red Ale, English Bitters and Pale Ale. I know what I'm talking about because I've drunk beer in a lot of countries. These Tassie beers are up there with well known European beers, Chimay, Betty Stoggs, William Worthington, Weistephaner, East Street, Hoegarden, Bellhaven, Grindbergen, Paalaner, Ratz, Schoffenschoffer, Franziskaaner, a fabulous Portuguese one whose name I cannot remember beginning with L, the single best craft beers in both of Greece and Italy whose names I can not remember either, Tribute, Praks, Leffe and Samuel Smith. Tasmania now has the highest number of craft breweries per capita head of population in Australia. I thought the high quality tapwater and spring water gave it a decided advantage. However, local brewers tell me that they double treat and triple treat water so it doesn't matter as much. The tap water in Sydney, Melbourne, Adelaide, Perth and Brisbane is absolute chemical rubbish compared to the Hobart water supply. The good news is that those craft breweries that have regular distribution centres for most days of the week are finding it a licence to print money! There are so many Aussie breweries now, it is impossible to print a best list, because there are so many new breweries opening daily. It is impossible to keep abreast of all breweries range of beers from around the country. On other beer news i just spent another pay check on stock piling more amazing stuff for Christmas and new years. Were doing a little road trip from Melbourne to dubbo as the wife has never been and i lived there when i was younger... i can tell you that is a beer wasteland and i am not looking forward to drinking tooheys... or vb. There's a 'Beer Deulxe' and a brewery bar by the name of the 'Thirsty Crow' in Wagga Wagga if you're travelling through that way. Both worth stopping at for a shifty pint. I did contemplate going through wagga wagga but we opted for nerandera so we're actually staying the night there both ways. Dubbo seem to have one bar that might be decent if i have time. http://www.barellanbeer.com.au/https://www.facebook.com/search/top/?q=barrellan%20beer30 minutes from Narrandera. If nothing else it's a not-for-profit concern. or give this mob a go at Yenda. Just up the road from Barellan. https://australianbeerco.com.au/whats-happening/https://www.facebook.com/Yendabeer/Beautiful countryside if it's green.
Definitely won't give my money to yenda... their beer is standard big business trying to flog off as if it is craft... yenda is a coca-cola company. I had seen the barellan stuff whilst looking for good beer on the trip. Not sure if it is enticing enough though. We don't have a heap of time on the trip so i probably should be chasing beer the whole trip. I've been using a beer app called nowtapped where i it shows you what on tap around, either officially by the venue or punters can post what the bar had on tap when they are there, really good for finding good beer on tap around you... sucks though geelong has a growing craft brewery scene but doesnt seem the be catching on in the city, the pubs want nothing to do with it.... taking a look at our trip up to dubbo... it is really pour (ha see what i did there) but in the cities its a great little app. Very often used along with untappd when i remember to use it I share your low opinion of yenda, matilda bay and squires. Never understood the appeal of moo brew. Either the bottle looks nice, or it was around before good beer was made in Australia?. Moo brew rode the first wave of new craft beer, along with mountain goat, bridge road etc... they just didn't kick on like the others, i think the single hop cans was their last ditch attack on the mainland. You might be bang on the money with this comment. One stakeholder within the organisation, told me they needed to lift their game. You might disagree with me, but in their Belgo, Single Hop and new Mid Strength, these are better beers. Belgo is unique and distinctive. People like it, or they don't. One taste I'm not currently liking, is the initially sweetish pale ale and IPA taste, with a bitter finish. The likes of WA's Sail and Anchor, Little Rivers and Moo Brew pales taste like this to my palate. Having said this, many others love this quality.
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scubaroo
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Group: Forum Members
Posts: 2.8K,
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+x+x+x+x+x+x+x+x+x+x+xSomeone here rated the Moo Brew Single Hop as mediocre. I'd have to disagree. I've just had it on tap in the last few days. It is a very fine beer, and original in style. Even better, was Moo Brew's Mid Strength, the new title holder of best light beer in Australia! I think it is best described as a pale ale style, but is even better than the Singe Hop. At 3.5 % one bar attendant at MONA said some punters repudiate it because of low alcohol content. I knocked 5 off in an hour and still drove under the limit. The Moo Brew Mid Strength ( on tap) blows Exit's Pale Ale at 3.5% ( on tap) out of the water! The other top lights are Tassie's Double Head Pilsener at 3.4 %. I don't like Pilsner as much as ales, but the Double Head Pilsener is exceptional quality at 3.4% alcohol content. Outside Moo Brew Pilsener, a frequent Aussie first prize winner, no other full strength Pilsener comes close in quality to Double Head Pilsener at only 3.4%. Queensland brewery, Fortitude, also do a fabulous light pale ale, Pacer, with a citrus flavour at 2.8%. I cannot believe that Fortitude can brew such excellent beer at only 2.8% alcohol content! It is so good, some quality beers at full strength that I sample regularly were shown up by this wonderful light beer. That would be me, i found the single hop far too bland and its probably going to be the last form of packaged moo brew on the mainland as stock is struggling to move in Melbourne, their range was good about 6 years ago but has been surpassed by far better brewers. On tap Single Hop is not bland at all. I have not tried it in the bottle/can though, but Moo Brew often go close to replicating the quality of their tap beer in the bottle. In the case of Belgian beers like Chimay, Grindbergen and Leffe, one cannot tell the difference between the bottled beer and tap beer. It is an interesting question you pose. Is Moo Brew treading water and have other beers improved? Or is Moo Brew more mass produced and losing quality? Recently I tasted bottle of Moo Brew Pale Ale in the bottle and it was underwhelming. Ditto Fat Yak from Matilda Bay. I've had much better pale ales recently. On the other hand I like the new Wild Yak, a passionfruit style beer that is pretty decent from Matilda Bay. The reference point we have is the two breweries you mention in your Aussie best list, Exit and Fortitude, have both brewed two very, very good beers I've drunk. I take my hat off to Exit Pale ( mid strength ) at 3.5% and Fortitude's Pacer, 2.8% pale ale. A few Tasmanian breweries that are mind blowingly good on tap are Double Head, Seven Sheds, Hobart Brewing Company, Captain Bligh ( probably only their fabulous Huffcap Stout), Shambles, Ironhouse (often rubbish in the bottle, with a mediocre pilsener), Fox Friday, Morrison's and Last Rites. Some of these breweries don't produce bottled beer yet. In the bottle, Last Rites, Fox Friday, Seven Sheds, Little Rivers, Bruny Island Brewing and Morrison's, produce excellent beer over the majority of the range of what they brew. Although in Morrison's case, their Irish Stout is very ordinary compared to their Red Ale, English Bitters and Pale Ale. I know what I'm talking about because I've drunk beer in a lot of countries. These Tassie beers are up there with well known European beers, Chimay, Betty Stoggs, William Worthington, Weistephaner, East Street, Hoegarden, Bellhaven, Grindbergen, Paalaner, Ratz, Schoffenschoffer, Franziskaaner, a fabulous Portuguese one whose name I cannot remember beginning with L, the single best craft beers in both of Greece and Italy whose names I can not remember either, Tribute, Praks, Leffe and Samuel Smith. Tasmania now has the highest number of craft breweries per capita head of population in Australia. I thought the high quality tapwater and spring water gave it a decided advantage. However, local brewers tell me that they double treat and triple treat water so it doesn't matter as much. The tap water in Sydney, Melbourne, Adelaide, Perth and Brisbane is absolute chemical rubbish compared to the Hobart water supply. The good news is that those craft breweries that have regular distribution centres for most days of the week are finding it a licence to print money! There are so many Aussie breweries now, it is impossible to print a best list, because there are so many new breweries opening daily. It is impossible to keep abreast of all breweries range of beers from around the country. On other beer news i just spent another pay check on stock piling more amazing stuff for Christmas and new years. Were doing a little road trip from Melbourne to dubbo as the wife has never been and i lived there when i was younger... i can tell you that is a beer wasteland and i am not looking forward to drinking tooheys... or vb. There's a 'Beer Deulxe' and a brewery bar by the name of the 'Thirsty Crow' in Wagga Wagga if you're travelling through that way. Both worth stopping at for a shifty pint. I did contemplate going through wagga wagga but we opted for nerandera so we're actually staying the night there both ways. Dubbo seem to have one bar that might be decent if i have time. http://www.barellanbeer.com.au/https://www.facebook.com/search/top/?q=barrellan%20beer30 minutes from Narrandera. If nothing else it's a not-for-profit concern. or give this mob a go at Yenda. Just up the road from Barellan. https://australianbeerco.com.au/whats-happening/https://www.facebook.com/Yendabeer/Beautiful countryside if it's green.
Definitely won't give my money to yenda... their beer is standard big business trying to flog off as if it is craft... yenda is a coca-cola company. I had seen the barellan stuff whilst looking for good beer on the trip. Not sure if it is enticing enough though. We don't have a heap of time on the trip so i probably should be chasing beer the whole trip. I've been using a beer app called nowtapped where i it shows you what on tap around, either officially by the venue or punters can post what the bar had on tap when they are there, really good for finding good beer on tap around you... sucks though geelong has a growing craft brewery scene but doesnt seem the be catching on in the city, the pubs want nothing to do with it.... taking a look at our trip up to dubbo... it is really pour (ha see what i did there) but in the cities its a great little app. Very often used along with untappd when i remember to use it I share your low opinion of yenda, matilda bay and squires. Never understood the appeal of moo brew. Either the bottle looks nice, or it was around before good beer was made in Australia?. Moo brew rode the first wave of new craft beer, along with mountain goat, bridge road etc... they just didn't kick on like the others, i think the single hop cans was their last ditch attack on the mainland. You might be bang on the money with this comment. One stakeholder within the organisation, told me they needed to lift their game. You might disagree with me, but in their Belgo, Single Hop and new Mid Strength, these are better beers. Belgo is unique and distinctive. People like it, or they don't. One taste I'm not currently liking, is the initially sweetish pale ale and IPA taste, with a bitter finish. The likes of WA's Sail and Anchor, Little Rivers and Moo Brew pales taste like this to my palate. Having said this, many others love this quality. Sail and anchor is another supermarket beer. Steer clear... not sure on little rivers. If you are into that belgian style without getting too far into it... brewcult do an excellent intro to it with their "cant fight the funk" its a farmhouse style pale with the yeast doing alot of the work. Its a fantastic beer and even more... boatrocker is amazing... you can obviously go for the usual ones from Belgium too. Lagunitas do some great stuff, copped alot of flack for selling out but always do good stuff.
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Decentric
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Group: Awaiting Activation
Posts: 22K,
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+x+x+x+x+x+x+x+x+x+x+x+xSomeone here rated the Moo Brew Single Hop as mediocre. I'd have to disagree. I've just had it on tap in the last few days. It is a very fine beer, and original in style. Even better, was Moo Brew's Mid Strength, the new title holder of best light beer in Australia! I think it is best described as a pale ale style, but is even better than the Singe Hop. At 3.5 % one bar attendant at MONA said some punters repudiate it because of low alcohol content. I knocked 5 off in an hour and still drove under the limit. The Moo Brew Mid Strength ( on tap) blows Exit's Pale Ale at 3.5% ( on tap) out of the water! The other top lights are Tassie's Double Head Pilsener at 3.4 %. I don't like Pilsner as much as ales, but the Double Head Pilsener is exceptional quality at 3.4% alcohol content. Outside Moo Brew Pilsener, a frequent Aussie first prize winner, no other full strength Pilsener comes close in quality to Double Head Pilsener at only 3.4%. Queensland brewery, Fortitude, also do a fabulous light pale ale, Pacer, with a citrus flavour at 2.8%. I cannot believe that Fortitude can brew such excellent beer at only 2.8% alcohol content! It is so good, some quality beers at full strength that I sample regularly were shown up by this wonderful light beer. That would be me, i found the single hop far too bland and its probably going to be the last form of packaged moo brew on the mainland as stock is struggling to move in Melbourne, their range was good about 6 years ago but has been surpassed by far better brewers. On tap Single Hop is not bland at all. I have not tried it in the bottle/can though, but Moo Brew often go close to replicating the quality of their tap beer in the bottle. In the case of Belgian beers like Chimay, Grindbergen and Leffe, one cannot tell the difference between the bottled beer and tap beer. It is an interesting question you pose. Is Moo Brew treading water and have other beers improved? Or is Moo Brew more mass produced and losing quality? Recently I tasted bottle of Moo Brew Pale Ale in the bottle and it was underwhelming. Ditto Fat Yak from Matilda Bay. I've had much better pale ales recently. On the other hand I like the new Wild Yak, a passionfruit style beer that is pretty decent from Matilda Bay. The reference point we have is the two breweries you mention in your Aussie best list, Exit and Fortitude, have both brewed two very, very good beers I've drunk. I take my hat off to Exit Pale ( mid strength ) at 3.5% and Fortitude's Pacer, 2.8% pale ale. A few Tasmanian breweries that are mind blowingly good on tap are Double Head, Seven Sheds, Hobart Brewing Company, Captain Bligh ( probably only their fabulous Huffcap Stout), Shambles, Ironhouse (often rubbish in the bottle, with a mediocre pilsener), Fox Friday, Morrison's and Last Rites. Some of these breweries don't produce bottled beer yet. In the bottle, Last Rites, Fox Friday, Seven Sheds, Little Rivers, Bruny Island Brewing and Morrison's, produce excellent beer over the majority of the range of what they brew. Although in Morrison's case, their Irish Stout is very ordinary compared to their Red Ale, English Bitters and Pale Ale. I know what I'm talking about because I've drunk beer in a lot of countries. These Tassie beers are up there with well known European beers, Chimay, Betty Stoggs, William Worthington, Weistephaner, East Street, Hoegarden, Bellhaven, Grindbergen, Paalaner, Ratz, Schoffenschoffer, Franziskaaner, a fabulous Portuguese one whose name I cannot remember beginning with L, the single best craft beers in both of Greece and Italy whose names I can not remember either, Tribute, Praks, Leffe and Samuel Smith. Tasmania now has the highest number of craft breweries per capita head of population in Australia. I thought the high quality tapwater and spring water gave it a decided advantage. However, local brewers tell me that they double treat and triple treat water so it doesn't matter as much. The tap water in Sydney, Melbourne, Adelaide, Perth and Brisbane is absolute chemical rubbish compared to the Hobart water supply. The good news is that those craft breweries that have regular distribution centres for most days of the week are finding it a licence to print money! There are so many Aussie breweries now, it is impossible to print a best list, because there are so many new breweries opening daily. It is impossible to keep abreast of all breweries range of beers from around the country. On other beer news i just spent another pay check on stock piling more amazing stuff for Christmas and new years. Were doing a little road trip from Melbourne to dubbo as the wife has never been and i lived there when i was younger... i can tell you that is a beer wasteland and i am not looking forward to drinking tooheys... or vb. There's a 'Beer Deulxe' and a brewery bar by the name of the 'Thirsty Crow' in Wagga Wagga if you're travelling through that way. Both worth stopping at for a shifty pint. I did contemplate going through wagga wagga but we opted for nerandera so we're actually staying the night there both ways. Dubbo seem to have one bar that might be decent if i have time. http://www.barellanbeer.com.au/https://www.facebook.com/search/top/?q=barrellan%20beer30 minutes from Narrandera. If nothing else it's a not-for-profit concern. or give this mob a go at Yenda. Just up the road from Barellan. https://australianbeerco.com.au/whats-happening/https://www.facebook.com/Yendabeer/Beautiful countryside if it's green.
Definitely won't give my money to yenda... their beer is standard big business trying to flog off as if it is craft... yenda is a coca-cola company. I had seen the barellan stuff whilst looking for good beer on the trip. Not sure if it is enticing enough though. We don't have a heap of time on the trip so i probably should be chasing beer the whole trip. I've been using a beer app called nowtapped where i it shows you what on tap around, either officially by the venue or punters can post what the bar had on tap when they are there, really good for finding good beer on tap around you... sucks though geelong has a growing craft brewery scene but doesnt seem the be catching on in the city, the pubs want nothing to do with it.... taking a look at our trip up to dubbo... it is really pour (ha see what i did there) but in the cities its a great little app. Very often used along with untappd when i remember to use it I share your low opinion of yenda, matilda bay and squires. Never understood the appeal of moo brew. Either the bottle looks nice, or it was around before good beer was made in Australia?. Moo brew rode the first wave of new craft beer, along with mountain goat, bridge road etc... they just didn't kick on like the others, i think the single hop cans was their last ditch attack on the mainland. You might be bang on the money with this comment. One stakeholder within the organisation, told me they needed to lift their game. You might disagree with me, but in their Belgo, Single Hop and new Mid Strength, these are better beers. Belgo is unique and distinctive. People like it, or they don't. One taste I'm not currently liking, is the initially sweetish pale ale and IPA taste, with a bitter finish. The likes of WA's Sail and Anchor, Little Rivers and Moo Brew pales taste like this to my palate. Having said this, many others love this quality. Sail and anchor is another supermarket beer. Steer clear... not sure on little rivers. If you are into that belgian style without getting too far into it... brewcult do an excellent intro to it with their "cant fight the funk" its a farmhouse style pale with the yeast doing alot of the work. Its a fantastic beer and even more... boatrocker is amazing... you can obviously go for the usual ones from Belgium too. Lagunitas do some great stuff, copped alot of flack for selling out but always do good stuff. They have many other beers I like - Kolsch, Golden Ale, Hoppy Lager, Dorset Lager, Brown Ale, Dam Busters (light). Little Rivers is a very small craft brewery in Scottsdale, NE Tas.
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pv4
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Yesterday had a couple Great Northern Super Crisp and man they were easy to sink down. Haven't even bothered to research alcohol content etc but they must be mid-strength or close to it. Super light, summery style beer and not the worst ever. Would drink again.
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scubaroo
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+xYesterday had a couple Great Northern Super Crisp and man they were easy to sink down. Haven't even bothered to research alcohol content etc but they must be mid-strength or close to it. Super light, summery style beer and not the worst ever. Would drink again. Well that went downhill quick. Haha just kidding.
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aussie scott21
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Back on the 8.2%, good stuff
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Decentric
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+xBack on the 8.2%, good stuff  Most American pales I've tasted have been fabulous.
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aufc_ole
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Summer beer recommendations?
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scubaroo
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+xSummer beer recommendations? Where are you located? Is a big issue when choosing good beer and also the style, there are so many options. Just some recent ones I've had the past week or two, that are fairly easy drinkers Kaiju - kaiju krush... is a tropical pale that is fantastic to smash on a summer day. Woolshed - summer ale is a ripping kolsch style beer that i found quite enjoyable Stone - go to i.p.a is a good option for something a little hoppier whilst still sinking a 6er... Moondog - beer can Brewdog - dead pony The big thing this Sumner for craft is the mid strength summer can.... though they vary in abv they are a beer that's got flavour but you could sit in the sun and have a dozen no worries. So many options!
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aufc_ole
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Live in Adelaide
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luuckee
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Didnt Prancing Pony win an award for best in the world (in the uk I think)?
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scubaroo
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+xDidnt Prancing Pony win an award for best in the world (in the uk I think)? Yeah... i think it was a red ipa... they do some great brews.
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killua
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Is this thread for beer only or at least mostly? Haven't read all of it but the last few pages suggest it.
Curious on the forum's thoughts on Mountain Goat as a craft brewery and as an ethical purchase.
By this I mean supporting local breweries. I try my best to buy Aussie beers and I'm conflicted when it comes to Mountain Goat and their foreign ownership, as for whatever reason I still consider them local and don't want to begrudge them their success.
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scubaroo
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+xIs this thread for beer only or at least mostly? Haven't read all of it but the last few pages suggest it.Curious on the forum's thoughts on Mountain Goat as a craft brewery and as an ethical purchase.By this I mean supporting local breweries. I try my best to buy Aussie beers and I'm conflicted when it comes to Mountain Goat and their foreign ownership, as for whatever reason I still consider them local and don't want to begrudge them their success. I don't know too much about the takeover, i think the original owners still run everything but they are just financially backed by kirin, they've even hung shit on kirin by producing a beer with japanese labels. (I personally think their core rang of beers is fairly average, but was excellent 7-8 years ago when they really took off) As another point, brewdog (scotland) are inmensely independent and they made a collaborative beer with ballast point (california) a few years ago but then ballast point sold out to one of the big brewers (inbev or whatev) and since then have been hanging shit on them with beer release and media reports. I guess if you don't want to get mountain goat cause of kirin, theres probably 40 brewers in victoria that are better and more independent.
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killua
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I know there's a heap of breweries I can support without much problem that are independently owned, although most of my beer drinking is at pubs and in pints so I'm usually limited to Coopers. I'm mostly curious about the forum perception on local vs. multinational ownership and how or if it influences purchasing decisions.
There aren't many breweries that are both large and independent. With the exception of Coopers, it seems that once they reach a mainstream audience the big companies come in to buy, and I do wonder if there is a compromise available for someone like me who wants to support the smaller players, but doesn't want to punish a brewery that capitalises on success (selling out).
I see there being a distinction between the Asahi takeover of Mountain Goat where they own it but nothing else seems to have changed, compared to say Matilda Bay that was bought out and doesn't seem to have much of a connection to their history and is just another option from the main players with a different label on the front (IMO).
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scubaroo
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+xI know there's a heap of breweries I can support without much problem that are independently owned, although most of my beer drinking is at pubs and in pints so I'm usually limited to Coopers. I'm mostly curious about the forum perception on local vs. multinational ownership and how or if it influences purchasing decisions. There aren't many breweries that are both large and independent. With the exception of Coopers, it seems that once they reach a mainstream audience the big companies come in to buy, and I do wonder if there is a compromise available for someone like me who wants to support the smaller players, but doesn't want to punish a brewery that capitalises on success (selling out). I see there being a distinction between the Asahi takeover of Mountain Goat where they own it but nothing else seems to have changed, compared to say Matilda Bay that was bought out and doesn't seem to have much of a connection to their history and is just another option from the main players with a different label on the front (IMO). I guess you've got to look into each case on its own merits. Matilda Bay was a pioneer but they sold out years ago, even though after that they started brewing fat yak which was a breakthrough beer in australian craft beer. The issue with fat yak, they changed the recipe around 4-5 years. It was the last remnants of matilda bay being a craft brewer and turning into just another beer made at basically any brewery in Australia. Mountain goat is still run daily by the original guys and they still put out things that may not appeal to the masses. Im not really an expert on the ethics, i steer clear of the supermarket beers (steamrail etc) and the sneaky ones like yenda which is a huge cover, looks everything like a small brewer but its owned by coca cola. However I'm a hypocrit as i love ballast point but they've been bought out and basically all control was relinquished but they are pumping out great beers. Youve really just got to do your homework and decide based on ethics v flavour but you will almost always find the independent ones will be far better quality.
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Decentric
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+x+xI know there's a heap of breweries I can support without much problem that are independently owned, although most of my beer drinking is at pubs and in pints so I'm usually limited to Coopers. I'm mostly curious about the forum perception on local vs. multinational ownership and how or if it influences purchasing decisions. There aren't many breweries that are both large and independent. With the exception of Coopers, it seems that once they reach a mainstream audience the big companies come in to buy, and I do wonder if there is a compromise available for someone like me who wants to support the smaller players, but doesn't want to punish a brewery that capitalises on success (selling out). I see there being a distinction between the Asahi takeover of Mountain Goat where they own it but nothing else seems to have changed, compared to say Matilda Bay that was bought out and doesn't seem to have much of a connection to their history and is just another option from the main players with a different label on the front (IMO). Youve really just got to do your homework and decide based on ethics v flavour but you will almost always find the independent ones will be far better quality. I've had many mates taste Moo Brew's Single Hop in the last few days. When I initially tasted it I thought it was mediocre. It has really grown on me. In the 15 or so tasters I've been with over Christmas the reaction has been they like it or they don't . It has a strong citrus flavour. I'd contend that it is a far better beer than you've rated it so far and that it doesn't agree with your subjective taste buds. Drinkers who've grown up on European beers, American craft beers and various other Aussie beers have often been blown out by it. Others really don't like it. The points of reference I have with you are Exit, Fortitude and Stone and Wood, all breweries which I like. Many who've drunk these beers prefer Moo Brew's Single Hop to any beer produced by any of these breweries. Single Hop may have improved since you last tried it. Many local brewers, competing with each other for flavour, are constantly fine tuning what they produce. Almost every week there are new beers which are raising the bar in Tassie. For example my two favourite pale ales a year ago, have been blown out of the water by many new ones, constantly evolving, in just a year. Currently my favourites are Last Rites' Pale Ale, Morrison's Pale Ale, Hobart Brewing Company Double IPA and Shambles Double IPA.
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scubaroo
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+x+x+xI know there's a heap of breweries I can support without much problem that are independently owned, although most of my beer drinking is at pubs and in pints so I'm usually limited to Coopers. I'm mostly curious about the forum perception on local vs. multinational ownership and how or if it influences purchasing decisions. There aren't many breweries that are both large and independent. With the exception of Coopers, it seems that once they reach a mainstream audience the big companies come in to buy, and I do wonder if there is a compromise available for someone like me who wants to support the smaller players, but doesn't want to punish a brewery that capitalises on success (selling out). I see there being a distinction between the Asahi takeover of Mountain Goat where they own it but nothing else seems to have changed, compared to say Matilda Bay that was bought out and doesn't seem to have much of a connection to their history and is just another option from the main players with a different label on the front (IMO). Youve really just got to do your homework and decide based on ethics v flavour but you will almost always find the independent ones will be far better quality. I've had many mates taste Moo Brew's Single Hop in the last few days. When I initially tasted it I thought it was mediocre. It has really grown on me. In the 15 or so tasters I've been with over Christmas the reaction has been they like it or they don't . It has a strong citrus flavour. I'd contend that it is a far better beer than you've rated it so far and that it doesn't agree with your subjective taste buds. Drinkers who've grown up on European beers, American craft beers and various other Aussie beers have often been blown out by it. Others really don't like it. The points of reference I have with you are Exit, Fortitude and Stone and Wood, all breweries which I like. Many who've drunk these beers prefer Moo Brew's Single Hop to any beer produced by any of these breweries. Single Hop may have improved since you last tried it. Many local brewers, competing with each other for flavour, are constantly fine tuning what they produce. Almost every week there are new beers which are raising the bar in Tassie. For example my two favourite pale ales a year ago, have been blown out of the water by many new ones, constantly evolving, in just a year. Currently my favourites are Last Rites' Pale Ale, Morrison's Pale Ale, Hobart Brewing Company Double IPA and Shambles Double IPA. I don't understand what you mean by blown out by it? Id just say that there are better options if your going for a single hop/single malt. And don't get me wrong when i say it is mediocre, this is in regard to craft beer not to beer entirely, id rather drink it to any megaswill. It just didn't challenge me. I've had 400+ new beers this year and it would be in my bottom 100. I also don't doubt tassie brewers are doing well but we just don't get them on the mainland very often, and trust me if i can get down that's next year i will be drinking alot of it. I just did our quick run to dubbo and had to drink absolute garbage, luckily i took stuff from home for when we weren't at the pub!
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Decentric
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+x+x+x+xI know there's a heap of breweries I can support without much problem that are independently owned, although most of my beer drinking is at pubs and in pints so I'm usually limited to Coopers. I'm mostly curious about the forum perception on local vs. multinational ownership and how or if it influences purchasing decisions. There aren't many breweries that are both large and independent. With the exception of Coopers, it seems that once they reach a mainstream audience the big companies come in to buy, and I do wonder if there is a compromise available for someone like me who wants to support the smaller players, but doesn't want to punish a brewery that capitalises on success (selling out). I see there being a distinction between the Asahi takeover of Mountain Goat where they own it but nothing else seems to have changed, compared to say Matilda Bay that was bought out and doesn't seem to have much of a connection to their history and is just another option from the main players with a different label on the front (IMO). Youve really just got to do your homework and decide based on ethics v flavour but you will almost always find the independent ones will be far better quality. I've had many mates taste Moo Brew's Single Hop in the last few days. When I initially tasted it I thought it was mediocre. It has really grown on me. In the 15 or so tasters I've been with over Christmas the reaction has been they like it or they don't . It has a strong citrus flavour. I'd contend that it is a far better beer than you've rated it so far and that it doesn't agree with your subjective taste buds. Drinkers who've grown up on European beers, American craft beers and various other Aussie beers have often been blown out by it. Others really don't like it. The points of reference I have with you are Exit, Fortitude and Stone and Wood, all breweries which I like. Many who've drunk these beers prefer Moo Brew's Single Hop to any beer produced by any of these breweries. Single Hop may have improved since you last tried it. Many local brewers, competing with each other for flavour, are constantly fine tuning what they produce. Almost every week there are new beers which are raising the bar in Tassie. For example my two favourite pale ales a year ago, have been blown out of the water by many new ones, constantly evolving, in just a year. Currently my favourites are Last Rites' Pale Ale, Morrison's Pale Ale, Hobart Brewing Company Double IPA and Shambles Double IPA. I don't understand what you mean by blown out by it? Id just say that there are better options if your going for a single hop/single malt. And don't get me wrong when i say it is mediocre, this is in regard to craft beer not to beer entirely, id rather drink it to any megaswill. It just didn't challenge me. I've had 400+ new beers this year and it would be in my bottom 100. I also don't doubt tassie brewers are doing well but we just don't get them on the mainland very often, and trust me if i can get down that's next year i will be drinking alot of it. I just did our quick run to dubbo and had to drink absolute garbage, luckily i took stuff from home for when we weren't at the pub! How much beer to you drink a week, Scubaroo? What do you weigh? I walk for an hour a day and do a further hour in the gym to negate the beer effect. LOL!
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scubaroo
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+x+x+x+x+xI know there's a heap of breweries I can support without much problem that are independently owned, although most of my beer drinking is at pubs and in pints so I'm usually limited to Coopers. I'm mostly curious about the forum perception on local vs. multinational ownership and how or if it influences purchasing decisions. There aren't many breweries that are both large and independent. With the exception of Coopers, it seems that once they reach a mainstream audience the big companies come in to buy, and I do wonder if there is a compromise available for someone like me who wants to support the smaller players, but doesn't want to punish a brewery that capitalises on success (selling out). I see there being a distinction between the Asahi takeover of Mountain Goat where they own it but nothing else seems to have changed, compared to say Matilda Bay that was bought out and doesn't seem to have much of a connection to their history and is just another option from the main players with a different label on the front (IMO). Youve really just got to do your homework and decide based on ethics v flavour but you will almost always find the independent ones will be far better quality. I've had many mates taste Moo Brew's Single Hop in the last few days. When I initially tasted it I thought it was mediocre. It has really grown on me. In the 15 or so tasters I've been with over Christmas the reaction has been they like it or they don't . It has a strong citrus flavour. I'd contend that it is a far better beer than you've rated it so far and that it doesn't agree with your subjective taste buds. Drinkers who've grown up on European beers, American craft beers and various other Aussie beers have often been blown out by it. Others really don't like it. The points of reference I have with you are Exit, Fortitude and Stone and Wood, all breweries which I like. Many who've drunk these beers prefer Moo Brew's Single Hop to any beer produced by any of these breweries. Single Hop may have improved since you last tried it. Many local brewers, competing with each other for flavour, are constantly fine tuning what they produce. Almost every week there are new beers which are raising the bar in Tassie. For example my two favourite pale ales a year ago, have been blown out of the water by many new ones, constantly evolving, in just a year. Currently my favourites are Last Rites' Pale Ale, Morrison's Pale Ale, Hobart Brewing Company Double IPA and Shambles Double IPA. I don't understand what you mean by blown out by it? Id just say that there are better options if your going for a single hop/single malt. And don't get me wrong when i say it is mediocre, this is in regard to craft beer not to beer entirely, id rather drink it to any megaswill. It just didn't challenge me. I've had 400+ new beers this year and it would be in my bottom 100. I also don't doubt tassie brewers are doing well but we just don't get them on the mainland very often, and trust me if i can get down that's next year i will be drinking alot of it. I just did our quick run to dubbo and had to drink absolute garbage, luckily i took stuff from home for when we weren't at the pub! How much beer to you drink a week, Scubaroo? What do you weigh? I walk for an hour a day and do a further hour in the gym to negate the beer effect. LOL! I only have one beer a night Sunday to thursday and probably average a dozen over saturday and Sunday combined. I try to use untappd to log beers but ALWAYS forget (not tech savvy)... but i have them all logged in books for a rating or if i need to try again. Normally will try most things at least twice... unless its related to blue moon...agh! When it comes to expensive beers myself and friends will share beers (they are generally larger than standard beer). This year has definitely been my biggest beer count though, on count of family and friends travelling overseas. As for my weight... im definitely over weight, i can't do strenuous excercise due to my trigeminal neuralgia but i do about 12km walking on my days off (weather permitting) and up to 20km when working. So that helps but not the same. Its been tough since giving up football 3 years ago.
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Decentric
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After having Australia's lowest per capita per head of craft breweries, Tasmania now has more craft breweries per capita head than anywhere else in Oz.
In Hobart, many within walking distance off each other, we now have Fox Friday, Shambles, Captain Bligh, T Bone, The Winston, Hobart Brewing Company, Devil's Brewery, Moo Brew, Last Rites, Spotty Dog and Double Head. They exist in a city of only 200 000!
I've had visitors from Byron Bay in the last few days. They've drunk a lot of their local brewery Stone and Wood's Pacific Ale and Jasper Ale. These are two pretty decent beers that are a reference point for many reading this.
The BB visitors been blown out by the quality of local beer from most of these Hobart breweries.
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killua
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Fair enough and thanks for the reply.
The sneaky faux boutique labels are an absolute pain in the arse
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Decentric
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Someone posted wanting to know about other alcohol than beer.
I'll give a run down of Tassie pinot noirs when I have more time.
This is a grape where there are only four ideal places to grow it in the world - France, NZ, Oregon and Tassie.
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killua
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+xSomeone posted wanting to know about other alcohol than beer. I'll give a run down of Tassie pinot noirs when I have more time. This is a grape where there are only four ideal places to grow it in the world - France, NZ, Oregon and Tassie. That's not true. Some places in Victoria, around Mornington Peninsula and the Yarra Valley, make amazing Pinot Noir.
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Decentric
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+x+xSomeone posted wanting to know about other alcohol than beer. I'll give a run down of Tassie pinot noirs when I have more time. This is a grape where there are only four ideal places to grow it in the world - France, NZ, Oregon and Tassie. That's not true. Some places in Victoria, around Mornington Peninsula and the Yarra Valley, make amazing Pinot Noir. I haven't tasted any good Victorian pinot noirs yet. However, some of them have done quite well in national comps. They should be good.
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aussie scott21
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Clown Shoes Crunkle Sam, Mass. USA. As described has a toffee dried fruit hops taste. 11% , very smooth you can't tell it is so strong by the taste but has a very big kick.
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aussie scott21
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Also tried this one too. Same company 8% ipa. Nice flavor
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Decentric
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+xAlso tried this one too. Same company 8% ipa. Nice flavor  As a gauge have you tasted Sierrra Nevada's Pale Ale and IPA? If you have, how do these others compare?
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Decentric
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For the wine drinkers here, it is amazing what a difference decanting makes.
That is, pour a wine into a decanter for an hour before drinking it.
I received this tip from a few mates who've done wine tasting courses. One can test the difference by having two identical bottles of wine, decanting one, whilst not the other. There is a significant difference in taste.
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aussie scott21
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For a stronger ipa I think it is better than Sierra Nervada Torpedo. I still prefer Lagunitas Maximus though.
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Decentric
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+xFor a stronger ipa I think it is better than Sierra Nervada Torpedo. I still prefer Lagunitas Maximus though. Wow! I think the Sierra Nevadas are fabulous. I will look out for Lagunitas Maximus.
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scubaroo
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+x+xFor a stronger ipa I think it is better than Sierra Nervada Torpedo. I still prefer Lagunitas Maximus though. Wow! I think the Sierra Nevadas are fabulous. I will look out for Lagunitas Maximus. That clowns shoes is a belgian style so it should be fairly different, with more yeasty characteristics. Sierra Nevada Pale is a ground breaking brew and the benchmark of all pales.
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aussie scott21
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It certainly isn't as "crisp" as SN. I drank it after I drank the Barleywine Ale so it didn't taste very "yeasty" at the time.
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scubaroo
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Hottest 100 australian beers is on this thursday if anyone has been following it in previous years... its a beer version of the triple j music thing...
pirate life was the big mover last year, with staples like little Creatures, feral and Stone and wood always rating highly.
This year i think the big one will be balters xpa... its a good beer but it also helps when you can get good sales due to the people behind the beer.
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aussie scott21
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On Fleek imperial stout 13%  It tastes ok -it is like a chicolate coffee syrup that has been filtered through an ash tray. Also feel warm inside like it is a brandy or something.
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Toughlove
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scubaroo
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The stone and wood that won is not a worthy winner. Its not that great. Though i like the top 100 there are some flaws. Basically you have to look at distribution, stone and wood much like feral, Little Creatures, James squires and matilda bay all have nationwide distribution where the vast majority don't. Distribution and having an easy drinking beer will almost always give you a good advantage. Take into account 4 pines, they have always done exceptionally well but did drop off this year... i would says their beers are some of the worst i have tried, but i do think their slide is down to the average beer drinker chasing something a bit more exclusive. Any of the pirate lifes would have been worthy amongst probably 15 others. But it does go to show that the small brewers can compete with the big ones.
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Decentric
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+xThe stone and wood that won is not a worthy winner. Its not that great. Though i like the top 100 there are some flaws. Basically you have to look at distribution, stone and wood much like feral, Little Creatures, James squires and matilda bay all have nationwide distribution where the vast majority don't. Distribution and having an easy drinking beer will almost always give you a good advantage. Take into account 4 pines, they have always done exceptionally well but did drop off this year... i would says their beers are some of the worst i have tried, but i do think their slide is down to the average beer drinker chasing something a bit more exclusive. Any of the pirate lifes would have been worthy amongst probably 15 others. But it does go to show that the small brewers can compete with the big ones. Shows how subjective this all is. On tap the Pacific Ale I drank at Ballina and Lennox Head, was better than the Stone and Wood brewery in Byron Bay. Agree with you about the American beers Sierra Nevada Pale Ale and SN IPA being the best.
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Decentric
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Agree number one is excellent - Pacific Ale. However, I just visited the Stone and Wood Brewery a few days ago. We would have 60 beers in Tassie, at least, better than any other Stone and Wood beer. I'm trying to get a mate of mine with deep pockets in Byron to set up a partnership with a Tassie craft brewery to brew in NNSW , because there are few other craft breweries in the at area. S&W have a monopoly. Also, from tasting about 25 other beers, on that 1-100 list, I'd only give Beechworth Pale Ale and Wild Yak ( I know Yak/Matilda Bay are owned by a big company, but Wild Yak is very good) a ranking in the top 100. Koziusko, 4 Pines, Gage Rd, White Rabbit, James Squire, Yenda, and to a lesser extent Holgate, are blown away by many other Aussie beers I've had, particularly from Tassie. I can also add Vale Pale Ale, Knappsteins, Exit, Fortitude, and recently the Venom Golden Ale from Victoria. Of course all this is very subjective, but I'd highly recommend Stone and Wood Pacific Ale to anyone.
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Decentric
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Just had a fabulous Czech Pilsener yesterday - Trumer.
Also Venom Golden Ale from Victoria is excellent.
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aussie scott21
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Ten Fidy Imperial Stout. As its named it is 10.5% Very nice, sweet but extremely heavy
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scubaroo
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+xTen Fidy Imperial Stout. As its named it is 10.5%Very nice, sweet but extremely heavy  Haven't yet had any oskar blues, they have been coming into australia quite consistently for about 4 months... though this would be where i would be keen to start!
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aussie scott21
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2nd of 3 beers Founders Azacca ipa 7% Starts off with a nice taste, hint of fruit but the taste you are left with is like a good ipa mixed with soda water.
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aussie scott21
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Victory Hop Ranch Imperial India Pale Ale Our most heavy dry-hopping ever! We tripled our standing rate and then added a little bit more to blast this thing with loads of aggresive Mosaic, Azacca, Chinook and Citra goodness. Weighing in at 2.6 lbs used per barrel just in dry-hops! With so much aromatics we needed copious amounts of AZ, CT, CH and MO in the kettle and hopback to provide some hop balance, putting the total at 5 lbs per barrel! Super dank DIPA goodness, but with the clean character our customers have come to expect from Victory. Composition Malt: Pilsner, Oats Hops: Azacca, Citra, Chinook; dry-hopped with Azacca, Mosaic, and Citra ABV: 9.0% Flavor This powerful brew features full, juicy hop character, while expressing notes of mango, pineapple and the pleasantly sharp, biting edges of tart citrus fruit. Food Pairings Hot wings, curry and bold cheeses Availability Winter seasonal available in 12oz. bottles and on draft.  Nice, would easily get smashed on this with hot wings as recommended.
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aussie scott21
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Style: Russian Imperial StoutMalts: 2-row, caramel malt, malted wheat and a blend of American roasted maltsAdditions: Contains wheatHops: Willamette and American FuggleAlcohol by Volume: 10.0%Original Gravity: 24.5° PlatoFood Pairings: Chocolate desserts, cheesecake, fruit tarts, ice cream, and strong cheeses, such as Stilton.Availability: October-March
Was ok flavour. Didnt tase very alcoholy for 10%
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aussie scott21
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Im on the dark stuff because winter is almost finished... Põhjala Must Kuld - Colombia COMMERCIAL DESCRIPTIONA special version of the Must Kuld porter, brewed with a Caturra coffee from Finca La Chorrera in Colombia.EST. CALORIES: 234 ABV: 7.8%
Good. Its like a very light un bitter sweet espresso.
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azzaMVFC
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+xIm on the dark stuff because winter is almost finished... Põhjala Must Kuld - Colombia COMMERCIAL DESCRIPTIONA special version of the Must Kuld porter, brewed with a Caturra coffee from Finca La Chorrera in Colombia.EST. CALORIES: 234 ABV: 7.8%
Good. Its like a very light un bitter sweet espresso. image on the right looks like a busted vag
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Mr B
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+x+xIm on the dark stuff because winter is almost finished... Põhjala Must Kuld - Colombia COMMERCIAL DESCRIPTIONA special version of the Must Kuld porter, brewed with a Caturra coffee from Finca La Chorrera in Colombia.EST. CALORIES: 234 ABV: 7.8%
Good. Its like a very light un bitter sweet espresso. image on the right looks like a busted vag Can not be unseen :laugh:
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aussie scott21
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+x+x+xIm on the dark stuff because winter is almost finished... Põhjala Must Kuld - Colombia COMMERCIAL DESCRIPTIONA special version of the Must Kuld porter, brewed with a Caturra coffee from Finca La Chorrera in Colombia.EST. CALORIES: 234 ABV: 7.8%
Good. Its like a very light un bitter sweet espresso. image on the right looks like a busted vag Can not be unseen :laugh: Those hot Belize nights
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aussie scott21
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BEER INFO Brewed by: Napa Smith Brewery California, United Statesnapasmithbrewery.com Style: American IPA Alcohol by volume (ABV): 7.10%
It has mixed reviews onlibe but I like it. Quite fresh.
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aussie scott21
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 Germany, 4.7%. Drinkable ipa nothing special  Denmark 10% Imperial Honey Stout. Ashy sweet coffee. Gives a buzz.  USA 10.5% Russian Imperial Stout. I really liked this one.
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Aljay
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Ummm, exactly what is that picture on the Pohjala bottle meant to be ? I might have to try it.
Recent convert from Cab Sav to Pinot Noir myself.
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aussie scott21
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First time ive tried a sour ipa. Tastes like a grapefruit mixed with dish water.... 
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scubaroo
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+xFirst time ive tried a sour ipa. Tastes like a grapefruit mixed with dish water.... 
Sours... give it another go... but try something from almanac brewing. They have a fantastic range and border on warhead sour. So good.
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aussie scott21
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+x+xFirst time ive tried a sour ipa. Tastes like a grapefruit mixed with dish water.... 
Sours... give it another go... but try something from almanac brewing. They have a fantastic range and border on warhead sour. So good. Cheers for the tip
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Decentric
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+x+x+xFirst time ive tried a sour ipa. Tastes like a grapefruit mixed with dish water.... 
Sours... give it another go... but try something from almanac brewing. They have a fantastic range and border on warhead sour. So good. Cheers for the tip The only sour ale I've liked is Sour Cherry from Seven Sheds.
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aussie scott21
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PETER, PALE & MARY - GLUTEN FREEMIKKELLER
descriptionThis is for all our friends suffering from gluten-intolerance. Same great taste! - American-style gluten free India Pale Ale - Brewed at D’Proef in Belgium - Lab tested. Less than 20 ppm gluten  Not good. I missed the gluten.
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aussie scott21
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It's Midsommar today, Glad Midsommar, so I will have Founders All Day IPA 4.7% it's ok, Kopparberg 7% pear cider, Elderflower schnapps, g&t and Pripps lager to complement the pickled herring and potatoes.
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Decentric
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+xIt's Midsommar today, Glad Midsommar, so I will have Founders All Day IPA 4.7% it's ok, Kopparberg 7% pear cider, Elderflower schnapps, g&t and Pripps lager to complement the pickled herring and potatoes. Unless you do a lot of exercise, you must be a big fat bloke!
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aussie scott21
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+x+xIt's Midsommar today, Glad Midsommar, so I will have Founders All Day IPA 4.7% it's ok, Kopparberg 7% pear cider, Elderflower schnapps, g&t and Pripps lager to complement the pickled herring and potatoes. Unless you do a lot of exercise, you must be a big fat bloke! Im not fat.
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Decentric
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+x+x+xIt's Midsommar today, Glad Midsommar, so I will have Founders All Day IPA 4.7% it's ok, Kopparberg 7% pear cider, Elderflower schnapps, g&t and Pripps lager to complement the pickled herring and potatoes. Unless you do a lot of exercise, you must be a big fat bloke! Im not fat. Whether you are fat or not, I love your informative beer posts! You might be a candidate for my elite beer drinkers tasting group. What volume of beer do you drink in an average week, Scott 21?
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aussie scott21
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+x+x+x+xIt's Midsommar today, Glad Midsommar, so I will have Founders All Day IPA 4.7% it's ok, Kopparberg 7% pear cider, Elderflower schnapps, g&t and Pripps lager to complement the pickled herring and potatoes. Unless you do a lot of exercise, you must be a big fat bloke! Im not fat. Whether you are fat or not, I love your informative beer posts! You might be a candidate for my elite beer drinkers tasting group. What volume of beer do you drink in an average week, Scott 21? Not much. Perhaps .5l to 3l. If I go to a match you can add 3-5l also
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Decentric
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+x+x+x+x+xIt's Midsommar today, Glad Midsommar, so I will have Founders All Day IPA 4.7% it's ok, Kopparberg 7% pear cider, Elderflower schnapps, g&t and Pripps lager to complement the pickled herring and potatoes. Unless you do a lot of exercise, you must be a big fat bloke! Im not fat. Whether you are fat or not, I love your informative beer posts! You might be a candidate for my elite beer drinkers tasting group. What volume of beer do you drink in an average week, Scott 21? Not much. Perhaps .5l to 3l. If I go to a match you can add 3-5l also I think I've just drunk over 6 litres aggregated over the last last four days in succession! It has been a public, half term holiday period though. I attend, or hold a lot of social events. I think the most beer I've drunk in one session in recent times is 4.2 litres.
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aussie scott21
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No Score
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aussie scott21
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TOTAL1,338 UNIQUE1,185 MONTHLY46 YOU0 6.8% ABV
tastes good, you can tell it is stronger than 5%
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Decentric
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In September I organised a team of drinkers, mostly seasoned home brewers, to attend the Tasmanian Microbrew Festival.
It was one of those events where most beer was free. All breweries had tasting glasses, with small volumes of alcohol. We focused on drinking beers we'd never tried before. We probably sampled about 50-70 beers. The samples probably range from 30 - 100 ml.
All breweries at the festival had at least one excellent beer. All Tassie breweries are looking over each other's shoulders at quality of product.
Probably the most outstanding new beer, was the Ironhouse Red Ella. This has even superseded the Last Rites Bette Midler Red Ale.
Last Rites is a combo of Columbus hops, with a late addiction of Tassie grown super hop - Ella.
Ironhouse also uses Ella as the prime hop in its Red Ella beer.
These American Red Ale styles are a combo of American Brown Ale ( blackish in colour), Black IPA, English Brown Ale, English effervescent Amber Ale, American Pale Ale and IPA.
Until Ironhouse and Last Rites I'd never tasted a really good one. They are so good, even some of my favourite IPAs and American Pale Ales can taste slightly insipid as a follow up beer style. The American Red Ales are hoppy, but very full bodied and viscous compared to most pale ales.
The Tasmanian Derwent Valley grown Ella, Galaxy, Enigma, Helga , HPA- 035 and Summer hops are organic and sometimes grow wild in ideal hop conditions. In global terms these are relatively rare, hard to grow and are highly sought after.
Pacific Ale, from Byron Bay's Stone and Wood Brewery uses Tasmanian Galaxy hops as its core ingredient. This is supposedly Australia's most popular craft beer.
Add Cascade, Willamette, Fuggle, Halleratau, Saaz, Spalt, Astra and new varieties Ellendale, Triabunna and Campania, and the Aussie beer industry is heavily reliant on these hops.
At one time before the craft beer revolution, only HPA - 035 was grown in Bushy Park for the mainstream beers, which were virtually all golden lager.
The Tasmanian grown varieties Ella, Galaxy, Cascade, and Enigma, and combos of them, are producing amazing beer in the right hands. Steve Brooks from Captain Bligh, Will Fletcher from Van Dieman, and the young body pierced brewer from Bruny Island are producing some fabulous, unique all Tasmanian product beers. They try to use only Tasmanian products.
Michael Briggs, from Ironhouse, the two skinny brewers with Ned Kelly beards from Last Rites, Paul Morrison from Morrison Brewery, the recently deceased Tye Capaci from Double Head, Cornell from Shambles, Scott Obendorf from Hobart Brewing Company, Willy Simpson from Seven Sheds and the farmer/brewers from T Bone, are combining imported products like Amarillo and Mosaic hops with the fantastic Tasmanian Cascade, Summer, Galaxy, Enigma, Fuggle, Hallertau, Wilamette, and Ella hops to make some extraordinary beers.
Spotty Dog has fabulous beer, but is heavily reliant on American imported products. It uses Calypso, Mosaic and Ahtanum hops, plus Pale, Carapsil and Crystal grains.
Popular grains for Tassie brewers are the Westminster barley grown in the Tasmanian midlands, oats from Kindred Organics and Bruny Island wheat.
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Decentric
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At the Tasmanian Microbrew festival, the outstanding mid strength beer at 3.5%, was the Shambles Mid Strength Session Ale. It is ostensibly a light IPA.
Last night at a new drinking hole nearby, it outshone the high quality full strength Moo Brew Single Hop at 4.8%.
This peerless Shambles Mid Strength Session Ale is in a class of its own. It has a strong citrus flavour, is hoppy, with good balance, but quite viscous and full bodied.
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Decentric
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On a recent trip to NNSW and SE Queensland I was impressed with a light, passionfruit / citrus style of beer. Pacific Ale from Stone and Wood. XPA from Mick Fanning's Balter Brewery. A light Mexican style from a NSW brewery. California Pale Ale from Burleigh Brewing. Three Quarter Session Al e, at 3.5%, from Newstead Brewing. These are much lighter beers than most of our beer in Tasmania. In craft beer venues scantily clad, sun-tanned young women who know little about beer, serve beer. In Tasmania often large, Ned Belly bearded men with man buns, who are also body builders, serve beer. They also know all about the products! They probably have to throw out more drunks, unable to handle heavy craft beer!
Tasmania also seems to produce much more dark and heavy beer - American and English Brown Ales, American Red Ales, English Amber Ales, Black IPAs, IPAs, Double IPAs, Porters, Stouts, Milk Stouts and Russian Imperial Stouts compared to the warmer climates in Australia.
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scubaroo
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+xOn a recent trip to NNSW and SE Queensland I was impressed with a light, passionfruit / citrus style of beer. Pacific Ale from Stone and Wood. XPA from Mick Fanning's Balter Brewery. A light Mexican style from a NSW brewery. California Pale Ale from Burleigh Brewing. Three Quarter Session Al e, at 3.5%, from Newstead Brewing. These are much lighter beers than most of our beer in Tasmania. In craft beer venues scantily clad, sun-tanned young women who know little about beer, serve beer. In Tasmania often large, Ned Belly bearded men with man buns, who are also body builders, serve beer. They also know all about the products! They probably have to throw out more drunks, unable to handle heavy craft beer!
Tasmania also seems to produce much more dark and heavy beer - American and English Brown Ales, American Red Ales, English Amber Ales, Black IPAs, IPAs, Double IPAs, Porters, Stouts, Milk Stouts and Russian Imperial Stouts compared to the warmer climates in Australia.
Balters xpa is australias best session style beer. But its got nothing on brewdog dead pony
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Decentric
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+x+xOn a recent trip to NNSW and SE Queensland I was impressed with a light, passionfruit / citrus style of beer. Pacific Ale from Stone and Wood. XPA from Mick Fanning's Balter Brewery. A light Mexican style from a NSW brewery. California Pale Ale from Burleigh Brewing. Three Quarter Session Al e, at 3.5%, from Newstead Brewing. These are much lighter beers than most of our beer in Tasmania. In craft beer venues scantily clad, sun-tanned young women who know little about beer, serve beer. In Tasmania often large, Ned Belly bearded men with man buns, who are also body builders, serve beer. They also know all about the products! They probably have to throw out more drunks, unable to handle heavy craft beer!
Tasmania also seems to produce much more dark and heavy beer - American and English Brown Ales, American Red Ales, English Amber Ales, Black IPAs, IPAs, Double IPAs, Porters, Stouts, Milk Stouts and Russian Imperial Stouts compared to the warmer climates in Australia.
Balters xpa is australias best session style beer. But its got nothing on brewdog dead pony You cannot pontificate without tasting everything else. It is also subjective. On tap, I prefer Bruny Island Farm Ale and Shambles Afternoon Delight Summer Ale to Balter XPA. The local brewers use the best tap water, triple treated and /or spring water. Mixed with those fresh types of organic, super hops from Tassie's Derwent Valley they are producing some mind-blowing beers. Every month breweries improve. I'm comparing them to top breweries in England, Scotland, Canada, France, Portugal, the USA, Singapore and Germany. I've also drunk decent beer in the Cook Islands, NZ, Switzerland, Greece and Italy. Not so good in Malaysia, HK, Thailand and India. T Bone had mediocre beer 8 months ago. They now have at least four outstanding beers. A chocolate stout that tastes like chocolate more than any other dark beer I've tasted, a Double IPA, a pumpkin ale and another amber ale. A mate of my daughter's told me how good they were a few months ago. He contended they possibly eclipsed the beer at one of my favourite drinking holes - the Shambles Brewery. I didn't believe him till I tasted them at Dark MOFO. They are seven breweries within a couple of kilometres of each other in Hobart. They are all looking over each other's shoulders. T Bone, Captain Bligh, Hobart Brewing Company, The Winston, Devil's Brewery, Fox Friday and Shambles are in close proximity to each other. Last Rites is only another 10 kilometres away, as is Moo Brew. Balter XPA is a fine beer, but there are plenty of Tassie session ales as good or better IMO.
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aussie scott21
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 They had this beer because its October. Was good. Very easy to drink. I think it was 5.5%  nine to five wizard ipa from brew dog. 7.5% Had a very nice taste imo Last beer was  Fullers imperial IPA limited edition. 10.5% , it was very thick and syrupy. Almost like a stout and you could taste it was strong. Very smooth however but 3 swigs in I could feel this one straight away. Tried to milk the bottle a bit because it was strong but had a intense drunk 5-10 minutes midway towrds the end of the bottle.
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vincenzogold
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Doesn't taste like a pale ale. Did not like. i was hoping for more from my friday arvo work beer
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aussie scott21
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Freshly sour, sweet taste with little heat, touches of barrels, espresso coffee, chocolate, chili, soy and vanilla. Served at 12-14 ° C as a snack.  Innis and Gunn is quite popular in Sweden. This came in a box also as a limited edition. It said Mika won the competition and they made his beer for him. It tastes like a smooth chocolate stout, a tad ashy and because of the jalapeno it warms your stomach (not your mouth).
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Decentric
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+xFreshly sour, sweet taste with little heat, touches of barrels, espresso coffee, chocolate, chili, soy and vanilla. Served at 12-14 ° C as a snack.  Innis and Gunn is quite popular in Sweden. This came in a box also as a limited edition. It said Mika won the competition and they made his beer for him. It tastes like a smooth chocolate stout, a tad ashy and because of the jalapeno it warms your stomach (not your mouth). Every beer I've drunk in Scotland has been good, which is where this beer has been made.
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Decentric
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Just as I've been waxing lyrical about Shambles' Session Ale Light IPA at 3.5 % , they've stopped producing it!
The brewer has never been that impressed with it from discussions I've had with him. It is particularly popular with the older drinkers, but it does not sell as well with other drinkers and is one of the less popular beers from Shambles at their brewery.
It is a point of difference.
It uses the Tasmanian grown Galaxy and Cascade hops, Victorian Vic Secret, and the imported Mosaic.
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aussie scott21
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 Croatian lager. Tasted like a shandy mixed with soda water but the whole beer seemed flat. It was slightly sweet syrupy. I can imagine it is better drinking in the sun/on the beach when it is hot but its cold here and it was shit.  Croatian again. This one was ok and again a good summer beer. Seemed quite a drinkable generic taste that could be matched in every country. Leon ipa 6.5% Belguim  This beer is a Saison. Carbonated IPA. It was very bubbly but in a fizzy way, not gasy that makes you burp. Tasted citrus, apple, elderflower. Very good. Ballast Point Mocha Marlin coffee choclate porter 6%  This was very good and perhaps the best chocolate beer I have had. Now winter is here the winter and christmas beers are coming. There has been a real rise in range in recent years and there are really good quality.
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aussie scott21
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 Snow cat coffee stout 5.9% Colorado Good stuff. Smooth, Coffee flavoured stout. Not creamy.
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aussie scott21
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 IBU: 75 EST. CALORIES: 285 ABV: 9.5% COMMERCIAL DESCRIPTION Great Divide’s Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti’s hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish. 75 International Bittering Units (IBUs). This beer is strong and good 
West Yorkshire - England, United Kingdom Stoodley Stout is a rich, dark stout containing Chocolate and Crystal malt mixed with oats and wheat. It has a rich and creamy roasted flavour with notes of orange and citrus. We love it with something indulgent like a chocolate pudding or a rich fruit cake.
It says on the label they add orange peel. You can taste it, just, as in a hint and it is nice.

Pretty standard and is what it says.
All three are good winter beers.
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Decentric
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+x
West Yorkshire - England, United Kingdom Stoodley Stout is a rich, dark stout containing Chocolate and Crystal malt mixed with oats and wheat. It has a rich and creamy roasted flavour with notes of orange and citrus. We love it with something indulgent like a chocolate pudding or a rich fruit cake.
It says on the label they add orange peel. You can taste it, just, as in a hint and it is nice.

Pretty standard and is what it says.
All three are good winter beers. I've tasted this some years ago, but cannot remember the flavour. Thanks for the review.
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aussie scott21
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Baltic PorterFull dark underjord beer 7% Stallhagen Baltic Porter is hand crafted according to old traditional production methods that were common in the Baltic Sea area in the early 1800s. Baltic Porter has been brewed around the Baltic Sea since the Russian tsars' time. The high alcohol content, which characterizes this type of beer, warms and nourishes sailors during stormy seals. Stallhagen Baltic Porter is a subterranean lager salad as opposed to the English porridge. Stallhagen Baltic Porter is a thick, full-bodied beer that carries clear burnt tones of malt and nuts with a slight ease of smoke. The aroma appears mineral weak and the crop is round and comfortable. The brewer Mats Ekholm has developed a malt mix that is partially roasted in the brewery and gives the beer a nutty full-bodied taste and an almost licorice-like color. The taste is further deepened during storage up to 8 weeks. This beer's smelling and powerful aroma prepares every beer connoisseur an unforgettable taste experience. The Baltic Porter is unfiltered and tastes immediately good, but stored in a cool and protected place, the taste is developed in the bottle. For each brewing, malt is handed by hand by "Matte" Ekholm - Baltic Porter is a genuine Hantverkssal. Baltic Porter is a delightful salmon that fits well with mature sophisticated cheeses, Stilton, Roquefort and Lagred Old Gouda. Especially shocked love Baltic Porter. Try with chocolate cake and raspberries! (See the recipe under the heading "Make food with beer") We recommend a slightly higher serving temperature for this gutter to make sure the flavor is really correct. Malt: Pilsner, Münchner and the brewer's homemade mixture Hops: Magnum and Saaz EBC: 141 EBU: 27 Alcohol conte
Finland
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Decentric
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+xBaltic PorterFull dark underjord beer 7% Stallhagen Baltic Porter is hand crafted according to old traditional production methods that were common in the Baltic Sea area in the early 1800s. Baltic Porter has been brewed around the Baltic Sea since the Russian tsars' time. The high alcohol content, which characterizes this type of beer, warms and nourishes sailors during stormy seals. Stallhagen Baltic Porter is a subterranean lager salad as opposed to the English porridge. Stallhagen Baltic Porter is a thick, full-bodied beer that carries clear burnt tones of malt and nuts with a slight ease of smoke. The aroma appears mineral weak and the crop is round and comfortable. The brewer Mats Ekholm has developed a malt mix that is partially roasted in the brewery and gives the beer a nutty full-bodied taste and an almost licorice-like color. The taste is further deepened during storage up to 8 weeks. This beer's smelling and powerful aroma prepares every beer connoisseur an unforgettable taste experience. The Baltic Porter is unfiltered and tastes immediately good, but stored in a cool and protected place, the taste is developed in the bottle. For each brewing, malt is handed by hand by "Matte" Ekholm - Baltic Porter is a genuine Hantverkssal. Baltic Porter is a delightful salmon that fits well with mature sophisticated cheeses, Stilton, Roquefort and Lagred Old Gouda. Especially shocked love Baltic Porter. Try with chocolate cake and raspberries! (See the recipe under the heading "Make food with beer") We recommend a slightly higher serving temperature for this gutter to make sure the flavor is really correct. Malt: Pilsner, Münchner and the brewer's homemade mixture Hops: Magnum and Saaz EBC: 141 EBU: 27 Alcohol conte
Finland Most PIlseners use Saaz hops. These are imported from Europe. Moo Brew uses the imported Spalt hops. One of Tasmania's newest and best Pilseners is Devil's Brewery's Pilsener. Dave the DB brewer uses one of the Tassie Bushy Park super hops, Enigma, in his fabulous Pilsener. I'd possibly rate this the best of any Pilsener I've tasted when drunk on site at the brewery, which is at the atmospheric Margate Train in Margate. It possible eclipses frequent Australian championship winner, Moo Brew. Also, Seven Sheds' brewer, Willy, did a ripper called Cape Grim Pilgrim Pilsener, using Cape Grim water - the most pristine on the planet from the NW tip of Tasmania. Captain Bligh Brewery's brewer, Steve, also uses one or two of Cluster, Summer, Enigma, Ella, in his very distinct and original Pilsener.
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aussie scott21
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COMMERCIAL DESCRIPTION New recipe developed from the popular "Poppels Projekt 002 Russian Imperial Stout". Changes include malt bill adaption and a higher ABV.
KATARINAS FAVORIT Ölen du håller i din hand är Russian Imperial Stout. Under 1700-talet var denna ölstil en favorit hos Katarina den stora och ryska hovet. Vår version kännetecknas av en rejäl kropp, generös doft och smak av lakrits, kaffe och choklad samt lite hetta från alkoholen i avslutet.
"Jag har jobbat mycket med olika kombinationer av malt för att få ut rejält med doft och smak. I slutresultatet fick vi till en skön komplexitet och en härligt mjuk kropp." -Daniel Granath, bryggmästare
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aussie scott21
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This one is really good. BEER INFO Brewed by: St. Peter's Brewery Co Ltd England, United Kingdomstpetersbrewery.co.uk Style: Milk / Sweet Stout Alcohol by volume (ABV): 6.50% Availability: Year-round Notes / Commercial Description: 'Fuggles' and 'Challenger' hops plus a blend of 4 local barley malts create an aromatic, robust, dark chocolate cream stout with a satisfying bittersweet aftertaste. Brewed with skill and patience in one of Britain's finest small breweries.St. Peter's Brewery is located in a medieval hall in a remote and beautiful corner of Suffolk. There our beers begin their lives deep below the brewery with water drawn from a pure source - as it has been for over 700 years, essential for the full flavour and pure character of all St. Peter's beers.Our beautiful flask-shaped oval bottle is a faithful copy of one produced c. 1770 for Thomas Gerrard of Gibbstown, just across the Delaware River from Philadelphia. The original is now kept at St. Peters Hall and is a rare example of an oval Eighteenth Century beer bottle.
 500ml bottle
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aussie scott21
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Here is a recipe I make every xmas. I usually get Murphy\s Irish Stout 4% because they sell it at the supermarket. But any Stout at any strength would be good and changes the flavour. Its pretty much fail-safe READY IN: 1hr 3mins | SERVES: 6-8 | UNITS: US |
- 3cups flour (sifted)
- 3teaspoons baking powder (omit if using Self-Rising Flour)
- 1teaspoon salt (omit if using Self-Rising Flour)
- 1⁄4cup sugar
- 1(12 ounce) can beer
- 1⁄2cup melted butter(1/4 cup will do just fine)
DIRECTIONS- Preheat oven to 375 degrees.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture.
- Bake 1 hour, remove from pan and cool for at least 15 minutes.
- UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
- Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
- I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
- The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
- Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.
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Decentric
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+xHere is a recipe I make every xmas. I usually get Murphy\s Irish Stout 4% because they sell it at the supermarket. But any Stout at any strength would be good and changes the flavour. Its pretty much fail-safe READY IN: 1hr 3mins | SERVES: 6-8 | UNITS: US |
- 3cups flour (sifted)
- 3teaspoons baking powder (omit if using Self-Rising Flour)
- 1teaspoon salt (omit if using Self-Rising Flour)
- 1⁄4cup sugar
- 1(12 ounce) can beer
- 1⁄2cup melted butter(1/4 cup will do just fine)
DIRECTIONS- Preheat oven to 375 degrees.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture.
- Bake 1 hour, remove from pan and cool for at least 15 minutes.
- UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
- Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
- I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
- The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
- Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.
LOL!
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Decentric
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I've drunk so much good beer lately, I can barely remember them all!
One beauty that is not a Tasmanian beer is Mountain Goat Steam Ale from Victoria. It is a half wheat, half barley grain combination.
They do this style of beer well in England and Scotland.
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Decentric
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Just attended Beerfest.
I tasted many fabulous new beers.
*One that stood out was Kick Snare's Pale Ale. It used the Tassie Galaxy hops with a traditional Pilsener malt grain.
* Another ripper was Church Hill Farm 's Porter. It used American hops with Tassie Westminster barley grain.
* The Shambles' Robust Barry White Porter, was amazing! It used Tassie Cascade hops and won the Aussie prize for best porter - voted for by other craft breweries' brewers.
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Decentric
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I've drunk so many good beers lately, almost every craft brewery in the state has at least one good beer. Some have close to a dozen beauties!
Scubaroo said in an earlier post that the Moo Brew Single Hop beer was underwhelming. I disagreed. It was quite good IMO. Recently, they've adjusted a malt grain or have added more, or less, late Cascade hops in the brewing process. It now has the same citrus taste, but it has improved immeasurably with a creamy finish. It is now a very fine beer.
Moo Brew's Dark Ale has a stronger chocolate flavour than it did, which is good. It needed to as Last Rites' Black IPA, Dead Man's Revenge, was blowing it out of the water. These are my favourite two Dark Ales/Black IPAs in Oz, along with Bruny Island Oxymoron, now that Ironhouse has stopped producing its Black IPA. They are much more flavoursome than Coopers' Dark Ale or White Rabbit Dark Ale.
Shambles' Afternoon Delight Summer Ale has won an international award. This is another superb beer, only using one Tasmanian hop, Ella or Cascade, amongst five other American hops, including Cintra, Centennial, Mosaic. It has a passionfruit and pleasant ginger flavour. I tasted more of this style of beer in NNSW and SE Q'land.
One phenomenon I've found is that at some of the best breweries, some of their own beers can seem relatively bland compared to other favourites at the brewery. Yet in other settings, mixing them with beer from other breweries, the different beers seem to complement each other even more. The uniqueness of brewers' use of grains and hops, stand out even more.
A further welcome phenomenon is the craft breweries seem to attract pleasant people. Even though I always go with mates and my better half on a frequent basis, one always meets other craft beer lovers at the venues.
One more pleasing phenomenon is that more of the craft breweries have the expensive $ 200 000 canning equipment. It has forced the price of Moo Brew down. Hobart Brewing Company, Last Rites and T Bone now produce quality beer in cans at competitive prices. Ironhouse has also improved its beer quality in the bottle. In the past they always put out sensational beers at the big craft brewing events, but their bottled beer was variable in quality.
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Decentric
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A few Tassie beers have won national awards.
*Shambles' Barry White Robust Porter won an Aussie comp, judged by fellow craft brewers. It is my favourite porter. It was a blind tasting session. I can even drink this in warm weather, it has a bitter enough finish to be refreshing. It is made exclusively from Tassie grown Ella hops.
* Shambles' Afternoon Delight Summer Ale has won an international award. Again it is my favourite in this style. It has that tropical, passionfruit flavour and is a superior version of the very good Balter XPA and Stone And Wood Pacific Ale, in the same style. Brewer, Cornell, said they made it by fluke! It has Cintra, Centennial and Mosaic American hops, plus the Tassie grown Cascade hops. In the category it won, Balter's XPA was runner up. Are you reading this Scubaroo? You said Balter XPA was best session ale in Oz? You need to have tasted all others to pronounce this.
*Moo Brew Pilsner from MONA has won repeated Aussie best Pilsner awards. They use the European Spalt hop. Yet there is another ripping Pilsner from the Tassie Devil's Brewery, where they use the Tasmanian grown Enigma hop. It is a called Devil's Brewery Pilz. With taste test comparisons between the Moo Brew and Devil's Brewery Pilsners, amongst other craft beer lovers, we think DB is every bit as good as MB Pilsner. Unfortunately DB've closed down the distribution centre in the atmospheric and rustic Margate Train.
*Hobart Brewing Company's Imperial Porter, probably the heaviest porter I've drunk, also won an Aussie award in some category. This is a fine beer, but I can only drink one before going to another beer style.
*At one pub where we drink a lot of craft beer, Ironhouse's Red Ella, again made exclusively from Tasmanian Ella Hops, is a definite personal favourite. Whenever I visit with groups of mates, usually three times a month with different groups depending on music style, our generation of over 50s love the this beer. It is American Red Ale in style. Yet it doesn't sell as well when our drinking groups of 6 - 10 of us are not in the pub, but disappears very quickly when we patronise the establishment.
* Again at one of my favourite watering holes , the Captain Bligh Stride Wide Lager , is drinking beautifully. It is uses Tassie grown Cascade and Cluster hops. This lager tastes like no other, is unique, and almost everybody who drinks it is very keen on it. The brewer brews beers in a style using all colonial hops, like beer was 150 years ago. I'll have to ask brewer, Steven, if it has some wheat malt in it, but there is definitely a honey aroma.
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johnszasz
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Been in Germany 10 years now and of course there's so much fantastic beer. Meanwhile nearly every German I've met who's been to Australia describes our beer as 'watery' and even that there's barely any alcohol.
Is it the difference in amount of head that makes our beer perhaps come across as watery in comparison?
I've had great and terrible mainstream and craft beer in both countries.
Apparently the purity law with only 4 permitted ingredients is secretly broken by many brewers whole Australian beer appears to have things used to speed up the brewing process.
What's your general take on Aussie beer? Being away from home it's always nostalgic and a real treat and perhaps that blinds me from some quality issues.
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scubaroo
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+xBeen in Germany 10 years now and of course there's so much fantastic beer. Meanwhile nearly every German I've met who's been to Australia describes our beer as 'watery' and even that there's barely any alcohol. Is it the difference in amount of head that makes our beer perhaps come across as watery in comparison? I've had great and terrible mainstream and craft beer in both countries. Apparently the purity law with only 4 permitted ingredients is secretly broken by many brewers whole Australian beer appears to have things used to speed up the brewing process. What's your general take on Aussie beer? Being away from home it's always nostalgic and a real treat and perhaps that blinds me from some quality issues. Most Australian mainstream beer and including beers made her on contract like Heineken as far as ive been told are adjuncts. So to cut costs they use cheaper ingredients such as rice and corn to fill out the product, that's generally why it's water and thin. Theres barely any standards in Australia and the generally public just cop it and keep drinking the same swill. I don't know much about the German craft scene, from what I've seen is that people into craft beer in Australia just seem to enjoy the standard beer varieties in Germany because they are still a very good product, particularly bocks, dunkels etc The Australian beer scene grows from strength to strength, but to purchase good craft beer here is getting more and more ridiculous. A good 6 pack is costing $30 now. I've literally only seen coopers pale overseas, i wouldn't touch anything more mainstream than that.
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