And ftr I have mine on the "fxxxing delicious" side of "delicious" - I didn't know there were other options :lol:

There aren't.

so you cook shit bolognese????


ok...it was just a joke.....ok

no need for abuse ;)

i been making awesome Mediterranean style skewers and cooking them over charcoal.....made some kofta for one batch, but i love the blend that the turkish use for ADANA kebabs.....yumbo

They d the best . yummo.

Going to try some dirty south USA pulled meat recipes soon.

Gotta find out why Yanks are so fat.

-PB

Like you were saying the other day, they look so freaking good. Let me know how you go - I'm keen to test them out too!

I made Puerco Pibil about a month ago. Turned our beautiful.

Been meaning to make some good old Pulled Pork. Love me some pulled pork.

I wanna try my hand at making a Southern-Style 'Gumbo'. The recipes I've found on youtube look tasty as fuck.

what the fuck is a pulled meat recipe???

we slaughtered a steer recently and due to the dry and no feed he wasn't premium steak territory, so my wife has been doing slow cooked meals in the crock pot......beautiful ....she has a book of different recipies and they are awesome....so if you are on a tight budget you can eat great flavoured food and really enjoy great spices and tender meat.....she is very clever......usually using gravy,chuck,round and topside cuts.......

yeah i really like doing the skewers over charcoal.....i went and bought a length of 3mm x 12mm x 6m .....stainless steel flat bar and cut it up in lengths of around 400 mm....so you end up with up heap of skewers......also the meat doesn't spin when you use flat bar and when you rotate over the coals...make sure when you buy the charcoal that it isn't head beads as they contain kerosene and are carcinogenic, they have to be hardwood charcoal only....

THIS IS WHAT THE FUCK A PULLED MEAT RECIPE IS

http://www.sbs.com.au/food/recipes/smoky-pulled-pork-and-slaw

-PB

Just went to the teppanyaki inn on Collins street with uni mates, my wallet is crying

And I bet your nice clothes are crying too, with the amount food stains on it. :lol:

Thought ahead, was the only one who asked for a fork and my clothes live for another day

Having been down the dirty south countless times its not from their meat alone.
Fried this fried that is their problem, from catfish and obviously copious amounts of fried chicken !
Washed down by near on 1litre glass's of bottomless coke or whatever fizzy drink they fancy.
Sure the steaks etc are then slopped over with heaps of fatty sauces lol
Nothing though nothing beats their smoked spare ribs ! (nice and flat long ribs none of this short curled up ones you see here heaps) now that meat just peels off effortlessly and the taste is to die for !

Batfink - talking about meat skewers, having married into the Portugese/Maderain fraternity nothing beats their Espetada !
Buy large piece of quality rump.
Cut into large 2" blocks.
Slide onto skewers as you have just made (I have 6 similar).
Have a tray filled with rock salt, break up a few bay leaves - some even crush some garlic into the rock salt as well, mix with hands.
Hold skewer over rock salt - grab handful of above slide over meat so portions stick to meat.
Place on grill over really hot coals as mentioned.
They only need about 5-6min max, when meat start to cure start banging skewers over the grill to knock off some rock salt from the meat, too much left on obviously test your taste buds ! and being only 5-6mins MAX HAVE to eat these med to rare.
BEAUTIFUL ! our friends love coming over knowing this is on.

After dinner always have a bag of nice large chestnuts, make a little split on the shell over the top throw on grill, take a little while to cook, grab a few once ready, crack open the rest of the shelling eat away - highly recommend a good bottle or 2 of nice RED - I'm salivating right now lol

ahh yeah i do that with my pork at home....just cooked low and slow for ages until it falls apart.....simple

\

the batazillians no something much the same

Anyone in here studied enough to answer me this:

I have a mate who eats 18 bananas every single day of his life. No exaggeration - 18. I keep telling him that 18 bananas a day surely can't be healthy for him in the long-term. Is there any dietary type people here that can clarify for me if he'll have any positive or negative effects from such a lifestyle?

For reference, he eats other foods too - strictly vegetarian. But I'm attempting to drill him on the bananas before worrying about anything else :lol:

The other for reference - the reason he eats so many bananas a day is he said he saw someone on youtube do it :lol:

Peter Siddle does the same (or thereabouts) and he seems to be doing fine

As a vego he's missing out on key vitamins and minerals, but if he mixes in his banana addiction with other fruits/vegs or seafood/dairy, he'll cover the basics
Banana is great for vit b and potassium, so he'll be full of pep all day long

He likely saw Durianrider on youtube. He has a website called 30 Bananas A Day and he's a complete fruitloop.

That's a lot of Potassium :/

-PB

He must turd rivers

Is your mate Peter Siddle by any chance? :lol:

Fairly sure he does a similar thing. Remember during the Ashes last season he was chowing down on banannas every other over when he wasn't bowling on the boundary. Remember during the WACA test I think it was there was a photo of him carrying in 2 or 3 bananna boxes around to the dressing rooms before play. :lol:

If you've got the time and a quality oven, cooking it for twice as long on a really low temperature makes an insane difference. The meat practically evaporates as you put it in your mouth.

`
Low n Slow.

Better than 7 meat pies in one day. My stomach is thanking me after yesterday.:cry:

That's a solid effort right there. Were they actual bakery quality meat pies, or Mrs Macs/4n20 rat coffins?

One of the special features on the Once Upon A Time In Mexico DVD is Robert Rodriguez making Puerto Pibil, making the observations that "not knowing how to cook is like not knowing how to fuck. You're going to do it for the rest of your life so you may as well get good at it"

At least you can pay someone else to cook for you...